The very first knife i think is a fillet larding knife. It's a one piece forged knife. The second one that was used to remove the skin I'm not sure. Looks like it's the same style knife only larger.
Mario Aburto...then you’d know that this is a Yellowfin Tuna whilst Wicked Tuna guys catch Atlantic Bluefin. Two different species and legal requirements...
I saw that too and so I tried canned tuna for the first time and fucking hated it. Don't know why people love it so much. Maybe it was terrible because it was canned, don't know. It's not sold commonly around here
讚啦！衛生不輸日本了！給這位老闆讚，這種店要支持
Fresh and alive😍😍
Great knife work too❤️❤️
Crazy the amount of times I have watched a Tuna being cut this week lol but still watching 😄 Great video.
Me too! 😆
Its so sad cause it just makes us so hungry and want to dive in...lol. its beautiful to watch
This cutting style really satisfies 👍🏻
Gourmet TV really? I thought the pieces were really thick imo. I like them sliced really thin, I guess everyone likes things differently.
等我好了，也要去東港這家「漁郎生魚片329」品嚐美味佳餚😊
Beautiful job. I love how the Asians handle meat so passionate and professional. It is a magical sight to watch. Beautiful
Ikan yg segar potongan yg rapih
you're the best
Y'all was amazing ...
黃鲔鱼看起來應該是天然生長滴！感覺很新鮮好吃！喜歡！😎
素食
切下來比較黑的那個看起來煎了感覺好香好好吃到感覺
好厲害的刀工
# Very nice watching ! Absorbing ! Dedicated work ! It's like, cutting a plum cake or, a sponge ! Thank You ! All the BEST !
Finest cutting!
Wow very big fish 😍👏👏👏😙👍
Lo máximo Felicidades
Nicee..ow wo
Em matéria de limpeza,eu dou nota 10.
讚
wows
不只會拍，還很懂吃生魚片，日本人就是這樣使用哇沙米！
好想知道這是什麼刀
isso é que é peixe viu
What is that knife called
That's a real brain freeze 😂
請問一下台灣的鮪魚都會去皮，我看日本在殺都沒在去皮差在哪呢。
你好，那是去魚鱗的動作。
Anyone knows what this knife is called?
I mean the round knife, at the beginning of the video.
The very first knife i think is a fillet larding knife. It's a one piece forged knife. The second one that was used to remove the skin I'm not sure. Looks like it's the same style knife only larger.
日本と同じ鋼を使った包丁が台湾にもあるんですねえ。
Eating raw fish...😱😱😝
Dam!! A lamprey got to that tuna
Not a lamprey, a cookie cutter shark...
охуительно, ага)))
Is there any point in the silly man wearing a mask which is half way down his face ? ????
Lol... its all part of the show my brother
殺魚，遠離地板就先及格...
刀工俐落”
在桌上切 感覺衛生多了
😷😷😷😷😷😷😷😷😷
Do you pay for your food or do you free load off your videos
魚腹上怎有兩個洞！
之前看過影片，那是拍賣市場的魚販為了知道魚的新鮮度及油脂，刻意挖起來的
@@user-ju1sw4nt3c 了解
不對哦！那是這條魚在外海捕食時，被軍艦鳥所啄傷的。
reject product,the body not perfect..indonesia (-/+275USD)
That tuna is not legal length, I’ve seen Wicked Tuna.
Mario Aburto...then you’d know that this is a Yellowfin Tuna whilst Wicked Tuna guys catch Atlantic Bluefin. Two different species and legal requirements...
I saw that too and so I tried canned tuna for the first time and fucking hated it. Don't know why people love it so much. Maybe it was terrible because it was canned, don't know. It's not sold commonly around here
It was literally cat food with beans and shit
really bad tuna, low quality, all dark meat, no chutoro and toro