I love the way you prep for us. We don’t have to watch all that slicing and chopping. Ty Ty Ty. I’m tired of the channels that chop three onions and slice three potatoes and we have to watch every slice and chop. Luv u for this. This is a very easy nice recipe. I’m going to make this.
Wonderful idea! I make egg rolls for parties and dinner. I can’t wait to try your cheesesteak version. Here’s a tip. Making egg rolls while delicious is pretty messy. Therefore, I like to make mine in big batches. After frying, I allow them to cool off and then put them in the freezer. To reheat, simply place them in the oven at 350 for about ten minutes and they taste like they were just fried up that day. Thanks for another way to enjoy them!
i love watching you cook...you go mamaw. you cook like my grandmother and i totally miss her cooking i tell ya. thanks for sharing and keep up the good work...love ya
Chris, you're going to love this one. I went down to the local oriental Carry out Restaurant in our area, and asked them if they had Philly Cheese stake Egg Rolls. and they said no, so I ended up showing them how to make them along with the other items in your video. and these poor people went wild over it. I also introduced them to Bean sprouts . and now they are placing bean sprouts in their pork fried rice orders and also the orders for the egg rolls This place's business has doubled since I gave them the lesson. hehehehehe and I told them to watch your videos if they wanted to learn to cook. hahahahahah. I just love it. ,,,,well , I have to say your the best and the best tasting food I've ever put in my mouth. in a long time.Thank YOU Chris.
Awww Tom, you should have seen my face. I was smiling the whole time I was reading it. That's great. You helped them improve on their product. And you advertised my channel. You have a good heart. You are really watching my video. That one is about 5years old. Thank you Tom I appreciate you. God Bless.
@@chriscook4u2 Hi I just discovered this video today. Do you know if their is a baking(air fryer, oven or toaster oven option? ). Became a new subscriber Today 😄🙋🏽♀️👌🏾
Thank you for really explaining how to do everything, it is very helpful. I have tried many of your recipes and they always turn out perfect. These look delicious.
Hi Chris I have been watching your videos for a little while now and have enjoyed each one. I made the 7 up pound cake and it came out perfect thank you so much.l will be trying the cheesesteak egg rolls and some of your other recipes. I turn on the video whenever I’m getting ready to fix one of your recipe. May God continue to Bless you.
You give great instructions. And that's even before seeing the completed results!😉 What an awesome combo & I love your kitchen etiquette!👍🏾❤️ Thanks for sharing!
Oh my goodness, I did your Philly cheese steak egg rolls and followed your directions closely, and they were absolutely incredible .Thanks so much. VANCOUVER ISLAND CANADA 🇨🇦 ❤
Hello, Chris, I've started making egg rolls and I have to thank you for presenting these new twist on one of my favorite appetizers! Happy to add them to my go to's! Good food never gets old, especially, when we often get tired of the same meals! Although, I'm an empty nester, I continue to cook most every day and love finding new recipes and twist on old familiar ones... Thanks, Jan. 2018.
Ms. Chris, Ms. Chris...you are truly a Godly woman. You have no idea how many young women you are teaching that it is okay to be somewhat "domestic". I love to cook. Growing up while teaching my sister & I how to cook, my mom would say "He may leave you for a bunch of thing but he will never leave you because you don't know how to cook". Thank you for expanding my cooking skills. Helpful hint: At the start and end of EVERY video you should mention you book and where to buy it. I'm buying mine today! God Bless
I love this.... I just realized this is where the real women spend quality leisure time 🌹Can honestly say that listening to this woman 100%/undivided attention.... She has something she adores that never bores her... And profitable and respectable with a genuine personality. Any real man would respect 🤘 Bless you 🌹 Constructive at the highest level 🤘#1
I have watched used & enjoyed a few of your recipes. Thank you so very much for sharing your wisdom wit & food with us. I feel at home watching you in your kitchen. God bless you & keep you.❤
Your always edifying and full of delishous awsomeness. I'm making these, freezing them and bringing it to Arizona along with other cooked frozen items to my grandson graduation celebration. We will love it. Thank you for your joy of cooking, it's greatly appreciated!
Ms. Chriscook4u2 Baaaaby You be cooking Your heart Out i ador you, how neat and Organized and very clean, I'm so happy to have come Across your Vlogs, the way You explain is like music To my ears. as i said I get Very excited when i hear The little bell ring..i know It's something good about To go down, stay blessed GOD'S FAVOR PEACE AND BLESSINGS BE UPON YOUR SHOULDERS ALWAYS AS HE BLESS YOUR FINANCIAL STABILITY ALWAYS, ENLARGE YOUR TERRITORY PROTECT YOU AND YOUR CHILDREN DWELLING FAMILY INCLUDING YOUR CAR'S ECT I Luv you, Hugs Ni🎤🎼💎🙋😊
OMG, l am a first time oxtails cooker and l followed your menu and they were delicious. Thanks for the menu l brought it to the table and everyone ask for the menu. I was so happy for your help
Mrs. Chris I really love your vids!!! tfs. can you please do the chicken philly version and ground turkey version for me? please keep vids coming...you are so sweet and very thorough. love it very easy to follow your recipes step by step. 😄👍
Hi chris I love all those ideas you came up with for the egg rolls. I really love the phili cheese steak ones, really great idea. Thank you for sharing
Hi Mrs. Chris. I have never made egg rolls before but this recipe here, I most definitely will be making. Each & every recipe that you prepare, you always make it with lots of love & with easy step by step instructions to follow and so we thank you for that. I have a big family & yes Mrs. Chris, they love to eat but then again, who doesn't? Lol. So I'll be making PLENTY of those delicious egg rolls because I'd rather have too many than not enough. Thank you once again for another delicious recipe. Have a Blessed & wonderful day.
I have been experimenting with Egg Rolls for awhile, and they have been a big hit with family and friends. I was still able to get a few pointers from your video, you have a very clear and easy way of explaining each step in all your videos!
I just happened to see you when I was searching for a philly steak egg roll recipe and I found you. I really enjoyed your show. I liked and subscribed to you. I look forward to seeing more of your recipes!!!!!
Thank you for the Philly Cheese Steak egg roll recipe. I do make egg rolls, fried rice and egg foo yong alot but Because it's Thanksgiving in 2 days I need to prepare a light meal for my husband & I think he would love these. Thank you Mother Chris.
I really enjoyed your video. the most information I've found so far about egg rolls. I cook a lot but I've never made homemade egg rolls before and I don't know why. heck I make burritos all the time haha. watched your video for ideas. and loved the cheesesteak idea. I'm going to try a pizza one and even a breakfast one with sausage egg and cheese.
Hey Chris love all your cooking you do it so well I love to cook to you Remind me of my mom she is no longer here but I still love to cook like mom thank you for your time keep up the good foods to all the moms like you shelia mae🥰
God bless you mama😀 thank you for sharing this video with me and keep making more videos I love the way you cook the way you explained how to make everything you are a good cook again thank you much love always mama.😘
Chris I really love watching you cook you remind me of my mom she would make a good meal in a heart beat.. 💖 thanks for all you do egg rolls look very easy to make
Hello I just love it 💖 your show I am struggling with wrapping egg rolls and wontons. I thought I got a bad batch but they are within the due date and followed all steps on wrapping. What is wrong if I can't get the wrap to stick?? Where do you buy your wrap from??
Loved your video. I am going to try the Philly cheese recipe soon. Not big fan of bell peppers so I will try it without for me, and with for every one else. Thanks for a great video!
Thanks Chris for explaining the how to. in making egg rolls. i always wanted to makethem but didnt know how. now i am going to give them a try. thanks for showing. they look soo good.
OMG I made this today for Sunday Dinner with shrimp fried rice so good I DID Mess up the first two but then the rest turn out good That you so glad I found your channel keep it coming
Thank you for the short cuts. I used pre cut everything. Add pork to mine & am in hog heaven. I will be making these more often. Oh I also used "five spice power". Thanks again!
I sure do love your recipes. :-) Basic, to the point, without trying to get all fancy. Made two large sheet pans of your shrimp egg rolls, except one of the local stores had asparagus on sell for .99 cents a pound and it shouldn't cook long either, so I threw some of that in to, made a big bowl of your sweet and sour sauce. My two boys ate all of them in two days! :-)
Good Job! I would love for you to do a stew chicken recipe. Thanks for sharing all your beautiful dishes with us. BTW, I Love your BBQ Sauce, I added crushed red peppers, love the heat. Great Sauce. Where again can I order your cookbook?
Awesome lady! I have a terminal medical condition. I can only eat a wall amount of food at a time all during the day, This is so perfect for me packed full of nutrients. Can age doesn't like me too much but I have always loved cabbage. I can just grab one of these and I know God is helping me through this no matter what his will is. Bless You sister! You have blessed me in your cooking ideas. Especially when money is tight. Thank you sweetheart! 💕 What kind of oil did you use? I'm not supposed to eat much fried foods.
I love the way you prep for us. We don’t have to watch all that slicing and chopping. Ty Ty Ty. I’m tired of the channels that chop three onions and slice three potatoes and we have to watch every slice and chop. Luv u for this. This is a very easy nice recipe. I’m going to make this.
Wonderful idea! I make egg rolls for parties and dinner. I can’t wait to try your cheesesteak version. Here’s a tip. Making egg rolls while delicious is pretty messy. Therefore, I like to make mine in big batches. After frying, I allow them to cool off and then put them in the freezer. To reheat, simply place them in the oven at 350 for about ten minutes and they taste like they were just fried up that day. Thanks for another way to enjoy them!
Does anyone else watch these videos while they are doing chores around the house? I like to turn it on in the background.
I like that you spend the time to show the entire cooking process. :)
I'm learning so much. Never knew egg rolls are so easy to cook. I cant wait to make these eggs rolls. THANK YOU.
i love watching you cook...you go mamaw. you cook like my grandmother and i totally miss her cooking i tell ya. thanks for sharing and keep up the good work...love ya
Chris, you're going to love this one. I went down to the local oriental Carry out Restaurant in our area, and asked them if they had Philly Cheese stake Egg Rolls. and they said no, so I ended up showing them how to make them along with the other items in your video. and these poor people went wild over it. I also introduced them to Bean sprouts . and now they are placing bean sprouts in their pork fried rice orders and also the orders for the egg rolls This place's business has doubled since I gave them the lesson. hehehehehe and I told them to watch your videos if they wanted to learn to cook. hahahahahah. I just love it. ,,,,well , I have to say your the best and the best tasting food I've ever put in my mouth. in a long time.Thank YOU Chris.
Awww Tom, you should have seen my face. I was smiling the whole time I was reading it. That's great. You helped them improve on their product. And you advertised my channel. You have a good heart. You are really watching my video. That one is about 5years old. Thank you Tom I appreciate you. God Bless.
Tom Scott .
.,.
What do you mean 'introduced them to bean sprouts'? Asians have been using bean sprouts for centuries
@@rsut6294 lol I was wondering the same
@@chriscook4u2 Hi I just discovered this video today. Do you know if their is a baking(air fryer, oven or toaster oven option? ). Became a new subscriber Today 😄🙋🏽♀️👌🏾
Thank you for really explaining how to do everything, it is very helpful. I have tried many of your recipes and they always turn out perfect. These look delicious.
Hi Chris
I have been watching your videos for a little while now and have enjoyed each one.
I made the 7 up pound cake and it came out perfect thank you so much.l will be trying the cheesesteak egg rolls and some of your other recipes.
I turn on the video whenever I’m getting ready to fix one of your recipe.
May God continue to Bless you.
You are my go to person for cooking no one can do it or explain it like you can.Thank you
You give great instructions. And that's even before seeing the completed results!😉 What an awesome combo & I love your kitchen etiquette!👍🏾❤️ Thanks for sharing!
Oh my goodness, I did your Philly cheese steak egg rolls and followed your directions closely, and they were absolutely incredible .Thanks so much. VANCOUVER ISLAND CANADA 🇨🇦 ❤
Hello, Chris, I've started making egg rolls and I have to thank you for presenting these new twist on one of my favorite appetizers! Happy to add them to my go to's! Good food never gets old, especially, when we often get tired of the same meals! Although, I'm an empty nester, I continue to cook most every day and love finding new recipes and twist on old familiar ones... Thanks, Jan. 2018.
You have purple heating coils! How?! I'm a new follower so I haven't made a dish of yours yet..... it's going to happen though! I love how you teach!
Ms. Chris, Ms. Chris...you are truly a Godly woman. You have no idea how many young women you are teaching that it is okay to be somewhat "domestic". I love to cook. Growing up while teaching my sister & I how to cook, my mom would say "He may leave you for a bunch of thing but he will never leave you because you don't know how to cook". Thank you for expanding my cooking skills. Helpful hint: At the start and end of EVERY video you should mention you book and where to buy it. I'm buying mine today! God Bless
People , these are so good. and easy to make. Thank YOU , Chris
I love this.... I just realized this is where the real women spend quality leisure time 🌹Can honestly say that listening to this woman 100%/undivided attention.... She has something she adores that never bores her... And profitable and respectable with a genuine personality. Any real man would respect 🤘 Bless you 🌹 Constructive at the highest level 🤘#1
Chris, you are the best! I enjoy your cooking, I almost got it. God Bless you for educating us and bringing us good foods. Love ya!
I absolutely love watching people cook and it looks so good good enough to eat for sure thank you for sharing
I have watched used & enjoyed a few of your recipes. Thank you so very much for sharing your wisdom wit & food with us. I feel at home watching you in your kitchen. God bless you & keep you.❤
Chris, the egg rolls look delicious. Great vid :)
Your always edifying and full of delishous awsomeness. I'm making these, freezing them and bringing it to Arizona along with other cooked frozen items to my grandson graduation celebration. We will love it. Thank you for your joy of cooking, it's greatly appreciated!
You're a great teacher your instructions were clear and understanding i really appreciate your videos
Ms. Chriscook4u2 Baaaaby
You be cooking Your heart
Out i ador you, how neat and
Organized and very clean,
I'm so happy to have come
Across your Vlogs, the way
You explain is like music
To my ears. as i said I get
Very excited when i hear
The little bell ring..i know
It's something good about
To go down, stay blessed
GOD'S FAVOR PEACE AND BLESSINGS BE UPON YOUR SHOULDERS ALWAYS AS HE BLESS YOUR FINANCIAL STABILITY ALWAYS, ENLARGE YOUR TERRITORY PROTECT YOU AND YOUR CHILDREN DWELLING FAMILY INCLUDING YOUR CAR'S ECT
I Luv you, Hugs Ni🎤🎼💎🙋😊
Hello Chris. You cook just like my mom. We watch you all the time and I love what you do. Black women and men need to watch, learn and do. (COOK).
OMG, l am a first time oxtails cooker and l followed your menu and they were delicious. Thanks for the menu l brought it to the table and everyone ask for the menu. I was so happy for your help
Gloria Berry I am so happy everyone enjoyed it. Thank you for the feedback. 😃!!!👍🏾
Made these today. So delicious! Loved the cabbage and shrimp. I used the small salad shrimp. Will be making again. You now have a new subscriber.
Angel Nash I am so happy 😀 you tried one of my recipes and enjoyed it. Welcome aboard New Subbie glad to have you with us. 🎉🎈🎊😍🎉
Mrs. Chris I really love your vids!!! tfs. can you please do the chicken philly version and ground turkey version for me? please keep vids coming...you are so sweet and very thorough. love it very easy to follow your recipes step by step. 😄👍
I’m a new subscriber. I’m so glad I found. You’re so sweet and kind.
If the snow ever stops, I just may send hubby to store to get the ingredients to make this. Oooooo, looks so good!
Hi chris I love all those ideas you came up with for the egg rolls. I really love the phili cheese steak ones, really great idea. Thank you for sharing
Love u so much.. I grew up a granny's girl and u take me to such a happy yet therapeutic place. You cook just like my nanna used to 🤗
Very good all you presented, you are a nice clean cook. I look forward in to watching you.
Hi Mrs. Chris. I have never made egg rolls before but this recipe here, I most definitely will be making. Each & every recipe that you prepare, you always make it with lots of love & with easy step by step instructions to follow and so we thank you for that. I have a big family & yes Mrs. Chris, they love to eat but then again, who doesn't? Lol. So I'll be making PLENTY of those delicious egg rolls because I'd rather have too many than not enough. Thank you once again for another delicious recipe. Have a Blessed & wonderful day.
Yummy, I can't wait to try these egg rolls with salad or something. Thanks Chris for another great dish idea.
I have been experimenting with Egg Rolls for awhile, and they have been a big hit with family and friends. I was still able to get a few pointers from your video, you have a very clear and easy way of explaining each step in all your videos!
I just happened to see you when I was searching for a philly steak egg roll recipe and I found you. I really enjoyed your show. I liked and subscribed to you. I look forward to seeing more of your recipes!!!!!
OMG Chris that looks SO GOOD I can almost taste it!!! TFS keep cooking gal!!!
Thank you for the Philly Cheese Steak egg roll recipe. I do make egg rolls, fried rice and egg foo yong alot but Because it's Thanksgiving in 2 days I need to prepare a light meal for my husband & I think he would love these. Thank you Mother Chris.
Can't wait to make these! You made it so simple to understand. Thank you!
I really enjoyed your video. the most information I've found so far about egg rolls. I cook a lot but I've never made homemade egg rolls before and I don't know why. heck I make burritos all the time haha. watched your video for ideas. and loved the cheesesteak idea. I'm going to try a pizza one and even a breakfast one with sausage egg and cheese.
oh yeah opened my eyes to egg rolls. thank you and God Bless you.
Hey Chris love all your cooking you
do it so well I love to cook to you Remind me of my mom she is no longer here but I still love to cook like mom thank you for your time keep up the good foods to all the moms like you shelia mae🥰
Mrs. Chris you know how to do everything!!!!
I'm going to make them tomorrow for super bowl...on my way to the grocery store now. I love your show and you're very detailed!
I'm a new fan. Love how u go about "teaching" me what to do. U get to the point in your video. Gonna try phillysteak egg rolls this weekend.
God bless you mama😀 thank you for sharing this video with me and keep making more videos I love the way you cook the way you explained how to make everything you are a good cook again thank you much love always mama.😘
looks very delicious and very simple instructions, I'll makes these, thank you for sharing your recipes.
Cooking and Baking and BBQ is an International Language and it has the word LOVE attached to it. LOVE conquers all. We need. LOVE
We're not doing it for money. We are cooking because we LOVE.
Well dear,you will always get a feed back from me ,because you are off the chain with this cooking lasy. I give you an A+.Love you
I am going to try this...Woooo ..looks so good.
Nothing like veggies. Taste great and excitement to eat.
Thank you for the guidance! I will let you know when I will try it. Got to get the ingredients. Thanks!
I loved you recipes yummy egg rolls Linda from NY
Love making egg rolls and love the combinations,shrimp & pork is another great combination to make.
Chris
I really love watching you cook
you remind me of my mom she would make a good meal in a heart beat.. 💖
thanks for all you do
egg rolls look very easy to make
Oh my goodness!!! I am so happy I found your channel. Wow....!
I like the knife ur using for the veggies!!
Hello I just love it 💖 your show I am struggling with wrapping egg rolls and wontons. I thought I got a bad batch but they are within the due date and followed all steps on wrapping. What is wrong if I can't get the wrap to stick?? Where do you buy your wrap from??
Looks so yummy! I’m going to try to make them just like your videos shows. 😊
Dishes like this have always scared me as they look so complicated. But, with your step by step instructions, you have made it look so easy.....:)
It's like me an Chris are on the same page in the kitchen. I love her.
Newbie here and I am going to try for the first time to make the shrimp egg rolls this weekend for the Super Bowl. Fingers crossed
My favorite food channel I've tried several of your recipes and I have no regrets ... absolutely amazing 👍👍👍👍👍👍
Looks delicious can't wait to try them. Thanks for sharing..
Wow this looks delicious! Can't wait to try it!!
Hi Chris. Love watching you can you make the seafood salad.
Her explanations make me want to cook my whole freezer up!!! I'm going to subscribe now. I just love her vibe. 😘
Loved your video. I am going to try the Philly cheese recipe soon. Not big fan of bell peppers so I will try it without for me, and with for every one else. Thanks for a great video!
Thank you so much very nicely done now I know how to do for dinner can't wait to try this thank you again❤
Thank you SO......very much for these recipes. I can't wait to try every last one ! 👅
I TRY THIS DISH AND MY GRAND SONS REALLY ENJOY THANK YOU . GOD BLESS KEEP UP THE GOOD WORK GLOBOT
.
You are wonderful!!!!!!! You're videos make me happy, as well as, inspire me!!!!
Thanks Chris for explaining the how to. in making egg rolls. i always wanted to makethem but didnt know how. now i am going to give them a try. thanks for showing. they look soo good.
⚘ These egg rolls are sooooo darn good ❤... Thank You 🤪
OMG I made this today for Sunday Dinner with shrimp fried rice so good I DID Mess up the first two but then the rest turn out good That you so glad I found your channel keep it coming
Ms. Chris this is off the chain, I am trying this over the weekend. Thanks for this video.
Hi Ms.Chris, all I got to say is, I love you, and may GOD bless you👍
All your recipes you Cook is I try them out
Thank you for the short cuts. I used pre cut everything. Add pork to mine & am in hog heaven. I will be making these more often. Oh I also used "five spice power". Thanks again!
Mmmm..love this...looks so simple and delicious♡
Where can I find a stove with purple burners?!?!?!? So awesome!!
Such a great lesson, I am finally learning how to prepare eggrolls.
Well, done I just subscribed!!
I so was looking forward to seeing the Philly Cheese ones opened but yeah I want to try some soon!
Amen... I love Ur videos u need to be on TV Ms.Chris shout out all the way from Mobile, Alabama keep doing out u do... Miracle and Blessings!!!
chris, i watched the whole video. and shared it with many friends. love you. keep doing the videos. love, maureen
I sure do love your recipes. :-) Basic, to the point, without trying to get all fancy. Made two large sheet pans of your shrimp egg rolls, except one of the local stores had asparagus on sell for .99 cents a pound and it shouldn't cook long either, so I threw some of that in to, made a big bowl of your sweet and sour sauce. My two boys ate all of them in two days! :-)
Great video Miss Chris. Looks very tasty too.
lot of love in your cooking
Yummy 😋👍🏾 Im gonna make me some it delicious 😋 thanks for sharing this with us all..🫶🏿✌🏽🤟🏽👍🏾❤️
I love your recipes Thank you Shelley M Germane
Ms. Chris. Very interesting dish.
Great food for any time you want small bites with great flavors.Thanks.
Thanks for this recipe, turned out perfect!
Good Job! I would love for you to do a stew chicken recipe. Thanks for sharing all your beautiful dishes with us. BTW, I Love your BBQ Sauce, I added crushed red peppers, love the heat. Great Sauce. Where again can I order your cookbook?
Love your dish
I'm trying today...Love watching you😊😊
I am going to try. Looks really good.
I can't wait to make them, I'll let you know !
You goooooood at what you do god bless you as the time
Awesome lady! I have a terminal medical condition. I can only eat a wall amount of food at a time all during the day, This is so perfect for me packed full of nutrients. Can age doesn't like me too much but I have always loved cabbage. I can just grab one of these and I know God is helping me through this no matter what his will is. Bless You sister! You have blessed me in your cooking ideas. Especially when money is tight. Thank you sweetheart! 💕 What kind of oil did you use? I'm not supposed to eat much fried foods.