Rick Makes Pupusas (Fried Corn Fritters) | From the Test Kitchen | Bon Appétit
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- Опубліковано 20 чер 2019
- Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with the fillings -- carnitas, beef, anything (but not literally anything)!
Check out the recipe here: www.bonappetit.com/recipe/pup...
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My mom: Mija you are burning the onions
Me: correction, i am CHARRING the onions
*chanclazo* jaja
@@Ambir91 only the real ones know that's wassup😂😂😪
Moms from now on will be shook at the response lol. Mine will gift me with a hit from the chancla
@@MsAuntie-Hero we've cracked the code💀💀
AHAHAHHHAHA I AM CRYING- I JUST- TAMBIÉN 😭
Lol Rick sounds like such an abuela worrying about how thin Chris is
My Jewish bubbe can relate
My Trinidadian nana and auntie get on me about my weight every time I see them
i thoguht they were gonna throw hands
ayy mijo
Then after eating all that food he'll be called gordo and judged for eating a that food.
In el Salvador the best pupusas are made on a clay stove (comal de loza) under wood fire often with manteca (shortening) and have more quesillo - the quesillo leaks out and forms a cheese crust which is the ultimate trademark of authenticity. Much like a neapolitan pizza - pupusas are good but authentic pupusas are an artform.
this is what i thought too!! when he started patching them up i was like ???? don’t you want the yummy fried bits ???? my mom and grandma make them with chicharron and quesillo and the pieces exposed to the comal are the BEST PART
Made my mouth water I went a few months ago to Izalco in El Salvador and tried comal pupusas and my taste buds were blown away by how good it was!love pupusas!!!!!!
Your description is the best one about how pupusas are made, although the pupusas this guy made looked ok in the end, the process to make them is so much more simple.
completely agree. I find that I like about 3 oz of cheese in mine. The cheese HAS to come out and you patch the outside WITH the cheese as it gets harder. What kind of cheese is authentic? he didnt mention it really...
@@mrbeezul quesillo salvadoreño is the right type of cheese. You can sometimes find it in Latino supermarkets in the States
"I'm not that affected by heat"
Such a subtle but deep flex
is it in Chris Morroco's contract that he must appear in the background of every single BA video, or does he in fact live in the BA kitchen, which is why he was having breakfast there? or both?
Why not both! :D
Lots of people have breakfast at work. I prefer a brunch over breakfast and lunch, so I of course had my brunch at work for all my working years... 😊
I think it's because he seems to prefer his work station for his desk instead of having a proper desk in another part of the building so he ends up spending most of his day in the kitchen. I don't ever see anyone else ever on a laptop camped out on a work station so I have to assume its a Morocco specialty.
😂
There's a secret door in the back of the walk in that leads to the studio that Morocco and Brad share.
Literally gasped when I saw this video on my feed. Pupusas are one of my top 5 favorite foods so I NEEDED this recipe in my life.
Busca una receta autentica, esta se ve bonita pero no sirve. En serio, no chicharron or if you are vegan, at least loroco.
My feeling too! I gasped! :)
🇸🇻
The Fillmore Edit same!!!
corduroy99 De acuerdo. I can't believe he left out the chicharron and loroco. Also his pupusa forming technique is pretty bad.
thank you for this video. As a Salvadoran, I love papusas. I grew up eating my grandpa's, and he promised he would give me his recipe. He died last week so he didn't have the chance. I hope this video helps me with my grief and can help me continue what he started. 😢🙂
Rip for your Granpa
I’m sorry for your loss.. but curly has a pupusa recipe too!
How are you Salvadoran and you call them ‘papusas’ ????? It’s pUpusa! With a ‘u’…not an ‘a’!! Geez!
I love Rick’s proud-face-look when he was tearing the pupusas ❤️ love you rick ❤️❤️❤️❤️
As a Salvadorean reading “Fried Corn Fritters” made me LMAOOOO.
A tortilla that has filling
omfg sAME
"salsa roja" Sir that is recado
I’ve NEVER described it like that.
THOUGHT I WAS THE ONLY ONE
I'm disappointed Chris didn't get a pupusa on camera!
LOL same!!!
I was looking at the time, wondering when Chris would get his.
I was wondering the same thing! Usually when there is food being made, there is a swarm of like 20 people wanting to taste it. Not this time.....huh?
mrbear1302 it appears like it’s pretty early in the day there where most of the time it seems like most people are hanging out there later
@@millennialstray4215 I count 11 different people multiple times during the filming.....
Omg omg I love this so much it’s so rare for me to find a video about food from El Salvador anyone else Hispanic here
yup, something I'm eating a lot of right now for lunch and dinner, currently in El Salvador for vacation :) !
Honduran here!
Salvadorian here! There’s also casamiento which is rice and beans fried together it taste so good with fried Plantain
Ayyy! Nicaraguan and Ecuadorian. I LOVE pupusas but yeah, they look super intimidating to make. This video, however, made them seem very manageable. I might try one of these days!
Fr this the first one all the other ones wack because they only got like 1k views but at least i can rest in peace that people know about us
sometimes you want the dough to kinda break so that the cheese will pop out and burn it would turn black crispy and 😩🤤
Yesssssssssssss
Exactly 🤤 those ones with the cheese popping out are the beesst. I prefer it over the, “perfect,” looking ones.
This week has had the most Chris Morocco personality developments than ever - velociraptor #5, racing around on a wheeled chair, "not gonna make me a damned after school special".
Other things to put in pupusas:
Just cheese
Dried pork (chicharon)
loroco too
my ma makes it with cheese and zucchini
Yes, my fav!
Are canned refried beans okay to use in a pinch?
Queso con loroco❤
My ma makes some with beans and cheese then layers like sopes with chorizo and potato sometimes
Does anyone else's mom keep a jar of that chicken boulion in their cabinet 😂😂 literally add it to everything
yessss
😂 I've convinced her to knock it off. That bottle of knorr contains more than simple herbs and spices.
EVERYTHING. Unless she's using the beef or the chicken tomatoes one.
Bunny Cross we used to have the jar but honestly havent seen one in like 8 years
No I would be mad if she did that. But sazon yes she has that always, that and adobo.
"Slightly fermented spicy slaw" *Brad Leone has entered the chat*
Love the latinoamerican representation Rick and Gaby are giving to the channel recently. I may not be a Salvadoran but as a Honduran I also grew up eating pupusas and I looove them.
Gaby is Armenian not Latina FYI
Argentinian*
Pupusas: hot pocketing before hot pockets existed 😉
🙌🇸🇻🔥
Thank you for representing us! Should've made revueltas though but I ain't mad! 🇸🇻🇸🇻🇸🇻
I don't know when they decided to replace old Chris with a revamped, sailor-mouthed Chris but in the words of Brad Leone... "I couldn't be happier."
Brad saying that Chris is a growing boy was everything HAHAHAHAH
our brave warriors, going in with their pot lid shields 😍
when will they return home from the war 😔😔
SPARTANS PREPARE FOR GLORY!!!
Evacuate the city, engage all defenses, and get this man a pot lid!
Que muchachos mas valientes
watched this with my Salvadorian mother and she is happy to see this video! she's happy to see out food be shared with others 💜 thank you Rick!
I’m distracted by how pretty Rick’s hands are. 🥺
Really, it really is a distraction, I wanted to see this in full but couldn't.
im distracted by how pretty his everything is
ainanor wait, I’m confused now, what?
I literally came looking for this comment
@ainanor
no, Rick and many other men today aren't afraid to wear nail polish or make up. it has nothing to do with gender, or sexuality.
I love Rick so much, I just vibe with his energy so much. What a king
Other fillings for pupusas:
-Cheese and garlic
-Cheese and mushroom
-Chesse and ayote (green pumpkin)
-Revuelta (Cheese, beans and fried pork)
The variety of fillings are endless!!!!
Natalia Giraldo u ever had with spinach? So good
Loroco and cheese
chorizoooo
Green pumpkin?
Cheese and Loroco!
Even without the painted nails, he has really beautiful hands. As someone that also works with their hands, my hands never look that hydrated and elegant!
Actually I think in his ways he did a good job making a pupusa. Much better than others videos of foreign chefs.
This upload schedule is giving me LIFE....and making me hungry!
Y pues adonde están mis Salvadoreños? 💙💙💙🇸🇻🇸🇻🇸🇻
La verdad no sabe mucho de como aser hace las pupusas. Pero el intento se le da crédito
Tico aca jaja de metido! Pero sus pupusas son deliciosas!
Fueron a comer pupusas autenticas al carrito de afuera. ;)
🙋🙋🙋
Here cause of my Dad, honestly alot of us are luck to be alive, since are parents had it ruff with the whole Army recruiting kids.
Love seeing our amazing food become more mainstream. Orgullosamente Salvadoreña! 😊💃🏽
"fried corn fritters" is just about the most white washed thing they could have possibly called pupusas. lmao
I'm sayinggg
I thought they tasted like pancakes lol
Whitewashing our latin culture
you and gaby should make a video together
jonatan vidal Argentinian food is not like salvadorean food though... very different, but it‘ be interesting to see what comes out of it.
What about Rick & Chris? 😀
They need a Central and South American traveling cooking vacation! Get on it, BA!
Yaaaaaas 👏🏻I👏🏻AM👏🏻HERE👏🏻FOR👏🏻THIS👏🏻!
Latino pride
YAAASSSS PLEASE
some say Chris Morocco is still eating that breakfast sandwich to this day
CatManDude 😂😂😂😂😂😂😂😂🤣
🤷🏻♀️
When this dude has better nails than I've EVER had in my life. I love it.
OMG i've been watching ba for so long and if fills me with so much joy to see the flagship dish of my country finally in here
Puro orgullo salvadoreño
When I saw him use the ice cream scooper for the masa:
👁⭕️👁
Jaime Melendez Developing this recipe
I don't have the faintest idea what those arcane glyphs are meant to indicate.
@@bismuthcrystal9658 Maybe his 3rd eye is craving Samosas instead. :D
I want that phone case
Chris wanted to eat Pupusas yet there was no footage of him actually eating it
It looks so COMICal
i am LIVING for his nail color
Disgusting
That blue looks AMAZING on him-I’m loving this trend of guys doing super colorful nails
Does Rick not have the most beautiful hands in the world? I’m in love 😍
Right? Even without the amazing nails, his hands are gorgeous.
He must be a hand model! So beautiful and so graceful too
Disgusting
Dominant Persona dude, chill out, it’s just nails. They look great
Rick is the abuela we all need
You can put chicharron(fried pork) and they are even better!
🐖🐖🐖🐖🐖
Andres you askin to put on weight
@@Ang3lBag3l Yeah why not? jaja
I always thought that chicharron was friend pork skin (much like an American pork rind) not meat.
@@kingbuzzo8703 depending on who you ask, "chicharron" can simply mean pork rinds, but it can also mean pork rinds prepared with salsa. In this case, Andres probably means the latter since dry pork rinds will break your pupusa.
okay but the real question is where does Rick get his shirts? (asking for a friend)
THIS MAKES SO HAPPY TO SEE MORE SALVADORAN REPRESENTATION!!
Nothing to do with the recipe (which, by the way was amazing!) but he has beautiful hands!
Agreed
Rocio Lucero I’m mesmerized by how incredible his hands look. I can barely focus on anything else!
i was just going to comment this! haha glad to see i'm not the only one who noticed.
this is not how you make pupusas your better off loking up authentic pupusa recepies
I just wish he chose a less ugly color
You know, this is nice and all, but when can we expect the first episode of "It's DEAD!" with Gaby?
Rick could be a hand model, every time I watch him cook I can't stop watching his hands.
I DO use a lid as a shield!!! I'm so glad to know professionals do it too and it's not just me being a wuss lol
I’m from El Salvador!!! So glad you made this and that the editor in chief really likes them too!! Salvadoran pride 🇸🇻🇸🇻🇸🇻
Thank you for showing Pupusas some love!!! 🇸🇻🇸🇻🇸🇻 Rice flour Pupusas are also delicious and they're famous here in El Salvador too
I demand to know Rick's skincare routine.
I think we saw it. A bowl of water and vegetable oil.
It’s called being Hispanic. My husband and my kids have the most beautiful skin.
Lube
Chris really has been in almost every single BA video. He's the resident prop at this point
Chris's look of judgment at 10:02 when Rick says "nicely lubed up" 😭😭😭
Anyone else think “fried corn fritter” is not the right way to describe it?
They're not fried at all. The light oil is just so they don't stick.
Yeah i was like wtf thats white speak
@@tj843 I dont think hes white
@@tj843 also if it has oil and is in a pan its fried.
A lot of websites describe them as fried.
Love this guy. I'm so happy when I watch him cook!
Rick always coming through with the best recipes!! 🙌🏾🙌🏾
*_"The BOUILLON!"_* @7:05 😂😂 Oh Molly.
Yeah- I think it's a first world thing 😆😆... boullionnis such a huge part in my culture and others for cooking... when you have limited resources, you use what you can 😉. She should compare it to the Italian custom of using the hard rind of parmesan or Romano cheese in soups for flavour 😊
@zephyra For me, it's not really sharp, as the aromatics in soup are usually stronger - I find that it adds salt (yum), and a depth of flavour to vegetarian soups. It needs a nice long slow simmer though. And considering the fact that I was throwing them out before hand, it's upcycling at it's best!
She sounds like carla for that moment
I’m craving pupusas now 😭🤤 pork and cheese are my favorite
Rick: I'm going to lube up my hands
Also Rick: You wanna take the ball, kinda gently roll
Me, not really paying attention the last 30 seconds or so: ....you wHAT
LMAOOOOO
Yeppers, that's what he said!
For packing that brown stuff in the crevice.
WTF
This video is great! My favorite thing about pupusas is that everyone has their own unique way of eating them. I pull the two sides apart to expose the hot filling, pile on the salsa and curtido and eat it like a stuffed sandwich 🤤
I layer the top with curtido and salsa and fold it over like a stuffed taco
Should have made the chicharrón ones. A lot more work, but the outcome is immaculate.
Esteban Ramírez been dying to find a good recipe online
At least he’s not eating the pupusas with a fork and knife.
spill all that tea
Right!!? As a Salvadorian my family would be make fun at me.
This needed to be said!
@Lieutenant K omg stop! hahahah
Whoops. I am Salvi and I use utensils...oh well...
Happy to see pupusas being featured. Thank you for cooking. 😁 Hopefully we'll get to see more Salvadoran food, as well as other yummies from Central American countries.
Rick has a very flamboyant look but such a chill personality! Love the guy and his recipes!
THE TIMING! I was recently planning to learn to make these to surprise my mom. I feel so represented by Rick! Salvadorian AND a marvel fan ❤❤🇸🇻
Wait, where’s our awesome opening from the last Rick video???
*Sees Rick’s awesome nails, Looks down at my own and immediately thought of the, “my nail beds suck!” Reference from “Mean Girls” 😂
I LOVE RICK! I need more of him ASAP ❤❤
THEIR NAILS ARE GORGEOUS.
I'm from Honduras but Salvadorans ayeeeeeee what's up
bro they gotta do baleadas!!!
@@zanate4757 yes yes yesss
Honduran here🙋♀️🇭🇳
Honduras gang.
@@zanate4757 only if they bring in a honduran chef or smt
Like all of Rick’s content, this video is amazing. I hope BA makes more of these!
I love that everyone has time in the spotlight and their personalities are the extra ingredient in the food.
Gaby’s space buns yay. I love Latin cooking. Now I’m hungry.
That “oh yeah” scared me.
(Am i the only one that got scared? Lmao)
Also reminded me of tasty’s “oh yes” hahaha
It kind of freaked me out too!
I love these videos. They've been inspiring me and my family to cook a lot more.
OMG! I love Rick! Any recipe he makes is the bomb!
Literally my favorite food in the WORLD! My tias and abuelita’s pupusas would always be the best to me 💕
Starting the Summer Solstice off right today with my amazing Rick ❤️
I love ba test kitchen videos and I especially love Rick he makes recipes that seem clear and easy but LOOK SO DELICIOUS
I went to El Salvador 9 years ago and I've been craving good pupusas ever since. It was for a mission trip, we slept on the floor of a church up in the mountains for a week and the pastor's wife cooked for us and it was some of the best foods I've ever tasted. We had pupusas and salsa, goat meatballs and rice, tamales. We stayed at a base for the first few days and went to a resort the last day and the food there was mediocre at best, but that authentic cooking was heaven.
Delicious! Love the food from Central America!
I'm Salvadoran and I am sooo intimidated to make pupusas! This instructional video is exactly what I needed to actually try and make them. I wish the recipe for the curtido and the salsa were included too...
im my family we make pupusas pretty often, just make the beans a little more firm, and dont mix the beans with the cheese ("quesillo"), just put them separatly in the masa, that way you can have part of just cheese and part of the mix of beans and cheese, you can be a little more rough with the masa when you are giving the final shape ("tortillando"), the salsa is more forgiving of what you'd expect, put a little of oil in a pan throw some onions, tomatoes and some green pepers ("jalapeños if you want it a little hot"), put water when the tomatoes have enough color fill with water in order to submerge all tomatoes, pass to the blender, and put them to boil, easy as that, as you know the salsa must be more liquid.
the most difficult part is shaping of the pupusas, good luck :)
Stephanie Jimenez you can get a better video to actually know how to cook pupusas.
Thanks Rick brings back so many memories....love your job! I get to cook for my family and that’s my reward! 😘💋
Love pupusas, great job Rick! 😍
7:57 "now we're gonna make our lube"
Asian LOL I through I misheard him until he said it 3 more times
Make sure your nicely lubed up
I literally died 💀😂
To lube the balls
Hello Goodbye Bruh. 💀😂😂😂
Rick has such beautiful hands!!
I love how he uses a pot lid to shield himself instead of just buttoning up his shirt. Fashion king!
This looks amazing! And I totally just took off my cute pale pink nail polish and am now painting them blue 🥰🙌🏼💙
Why do Rick’s nails look better than mine? 😭😂
I found that the color was distracting. Maybe use a different shade.. matched his outfit well though..
@@rijrunner Nail polish is a no no in the kitchen... cant see dirt under those nails...
buzzy I keep seeing comments like this in his videos. Yes, it’s true, never wear nail polish in food service because it can chip into the food. BUT he’s a professional chef in a test kitchen. They’re not feeding the public and obviously his coworkers don’t mind
Same 😂
Laurie Kilner he’s literally not feeding the public. It’s like saying people can’t wear nail polish when they cook at home
Rick and his beautiful nails can say Umami as many damn times as he needs to!!! Love you Rick, thank you for the beautiful recipe!!!
Hearing the patting of pupusas at my favorite pupusería fills my heart with great joy.
Living in northern Virginia, there are so many local pupuserias around and it's amazinggg
I wish that was the case in Kentucky. Sometimes i miss L.A. lol
Bruh I've been having a craving for these lately bless
I'm Salvadoran and I feel like a failure because I'm the only one in my family that can't make pupusas but in my defense I can't cook AT ALL smh 🤦🏽♀️ I still eat pupusas almost every other day because they are delicious and so easy to find (in El Salvador there are pupuserias literally in every corner) thank you for the recipe, maybe I'll give it a try.
Easy fix find a man who will cook for you!
My mom and I are excited to try out your recipe. Thanks for being detailed and making it look super easy. Hope they turn out as great as yours look.
Salvadorian moms everywhere are crying😂😂😅🤣
Omg omg omg... one of my most favourite foods! Yes Rick! Big up El Salvador!
I love how in these professional cooking/demonstration kitchen videos you never see a dish washed (or a dish washer). Obviously that's not what people come here looking for, but there must be a tremendous staff doing the dirty work behind these people!
OMG YESSSSSS!!!!!! You have no idea how much I love these 😁😁😁
Yesss! Huge BA fan and I’m absolutely all for this type of content!