🌱Cabbage 🥓Bacon 🍳Egg 🍚Bibimbap Recipe: EASY & DELICIOUS Rice Bowl Recipe 베이컨 양배추 덮밥
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- Опубліковано 5 чер 2024
- #cabbage #ricebowl #bibimbap
This MOIST Bibimbap recipe is my GO-TO QUICK & FAST meal that makes my family HAPPY! 🌱Vegan friends, make this with plant-based bacon and eggs, so you, too, can enjoy this delicious rice bowl. 🇰🇷베이컨 양배추 덮밥 만들기: 간단하고 맛있는 덮밥을 만들어보세요.
⭐️Ingredients 재료
Yield: 3 Servings 3인분
300 Grams Green Cabbage 양배추
115 Grams Bacon 베이컨 (🌱Vegan use plant-based bacon + 2 Tablespoons Oil)
3 Eggs 달걀 (🌱Vegan use plant-based egg)
2.5 Cups 컵 Hot Water 뜨거운 물
2 Scallions Minced 다진 쪽파 또는대파
¼ Medium Onion 중간크기 Onion 양파
2 Tablespoons 큰술 Guk Soy Sauce 국간장 (OR All-Purpose Korean Soy Sauce 또는 양조간장)
1 Teaspoon 작은술 Minced Garlic 다진 마늘
1 Pinch 꼬집 Black Pepper 후추
2 Pinches 꼬집 Salt
Optional: ½ Teaspoon 작은술 Beef Dashida 쇠고기 다시다, 🌱YonDu (plant-based flavor enhancer) or MSG
⭐️Garnish 고명:
Scallions 다진 쪽파
Seaweed 김
Sesame Seeds 참깨
Sesame Oil 참기름
🛍🛒SHOP Korean ingredients & more for today's Bacon Cabbage Bibimbap Recipe
amzn.to/3Wu06E0
00:00 INTRO 인사말
01:11 Ingredient Prep 재료 준비
01:53 Bacon Cabbage Stir-Fry 베이컨 양배추 볶음
05:38 Bibimbap Plating 덮밥 예쁘게 만들기
06:36 Bacon Cabbage Bibimbap Mukbang 먹방
⭐️WATCH More Korean Bibimbap Recipes
• All Recipes For BiBimBap
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My mouth watered watching this! Than you Helen, it’s definitely on next weeks menu plan! 😊
YAY🙏🙌🙏
Hi Helen, looks easy and comforting. This is basically Southern Fried Cabbage. By adding the fried egg, seaweed, sesame seeds, green onions and sesame oil…its Korea-fied 🤗😃😙🙂
Yes 🙌 SO YUM🙏
That sounds so delicious. I think I will make it today. ❤
Yay🙏🙌
You can never go wrong with bacon fat drenched cabbage. I have some cabbage left over from another meal I can't wait to try this meal.
Yay🙏🙌🙏
Looks and sounds like sooo goood 😍😍😍넘 맛있게 잘 하셨어요~ authentic korean food ❤❤❤저도 주말에 손녀 한 번 만들어 줘야겠어요~ ❤🧡💛💚💙 맛있고 건강한 하루 되셔요~ have a lovely day!
감사합니다 K-할머니님🙏🥰🙏
What a neat creation of cabbage 🥬 and bacon 🥓 - I love to see simple flavors executed well through various interpretations.
Thank you 🙏🙌🙏
Looks delicious and all cutting sounds so amazing ❤❤❤
Thank you for sharing this with me and I hope you have a great day ❤️
Thanks 🙏🙌🙏
ARGH! 🤤Another dish that uses things I already have in the kitchen; all I need is fresh cabbage and bacon and oh my goodness...I love this channel so much. The braised spicy garlic tofu is tomorrow's dinner but the weekend is cabbage country. Thanks Helen, you're my secret weapon, my forever inspiration. 🤩
Aww…so sweet of you to say🙏🥰🙏
Looks delicious ❤
🙏🙌🙏
So easy and delicious, perfect meal, thanks again Helen 💜
My pleasure🙌 Glad you liked it🙏
Nice
🙏🙌🙏
Hello spicy peppery girl!! 😍
By coincidence I turned this on to watch while waiting for my own cabbage rice disk to finish cooking.
LUV IT🙏🙌🙏
Helen - Is there a way to print your recipes out? Your videos and recipes are great but it's so hard for me to work from a video. Am I missing something (here and on your website) ? Thanks!!
Hi 👋 The full ingredient list is in the description box of this video. www.ModernPepper.com has the full list of ingredients of each of YT recipes. But I no longer post written list of each of my YT videos, since there are timestamped chapters (in the description box and on my website).
That is a TON of sesame oil for such a small bowl of rice. I would think maybe three to four drops would be enough flavoring for that size bowl.
Hi 👋 The actual sesame oil drizzle is actually like for 3 seconds, but it is played back (in the video) as slow-roll, more than 10x slower. Yes, just a quick light drizzle is ideal
Hi Helen! It's been a long time since I've messaged you. Sorry. I have a question for you. I'm going to move into my son's home in the Philippines. I plan on doing some cooking for the family. And of course I'll be doing many of your recipes. I'd like to do this for sure. But I don't think the amount is enough. For a family of 7, how much of the ingredients do I use? Would I just double it?
Hi 👋 Each of my recipes include the yield of servings (please see the description box of each video), so I would double or triple the ingredients based on the portion you need to make.