Vegan Strawberry Muffins | Chef Ani

These moist, fluffy, and tender vegan strawberry muffins are probably my most beloved muffin recipe. The sweet nostalgic strawberry flavor, combined with the beautiful red color, is a real winner. Top it off with an irresistible crumb topping, and your friends and family will love you.
During strawberry season, this recipe is particularly delicious. There is nothing like fresh ripe strawberries to make the best muffins. My family and I pick fresh strawberries every year, a highlight of the summer season. We make muffins and other baked goods, but we also freeze strawberries for use during the winter months.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

[@estebanarevalo4060]

It’s so neat that you went strawberry picking! Thank you for this recipe! Delicious and very nice looking!

[@chadmuskaa2806]

YES!!!

[@mntryjoseph1961]

🍓Yum!

[@CatLover-g7j]

Soooo good!!!

[@yurikolev9299]

You are the best Ani!

[@FlowerChild36]

I cant wait to make these! Thanks Ani! 🌱

[@BaverIy]

Wow it's like a muffin with "apple crumble" on top, looks sooo nice! 😍

[@recipesquicksimple1750]

Delicious 🤤