Vegan Lasagna Roll-Ups with Pesto Ricotta | plant based, gluten free, and nut free options

Looking for an extra special meal to serve your family and friends? I have the recipe for you. These Lasagna roll-ups make a fantastic meal featuring creamy vegan pesto ricotta cheese, lasagna noodles, and tomato sauce, true comfort ingredients for a winning combination. To make this Vegan Lasagna Roll-Ups with Pesto Ricotta recipe easier and quicker to make, we combined the pesto and ricotta ingredients for a stunning and delicious result.
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Hi, I’m Ani, a plant-based Chef. I am a graduate of the Natural Gourmet Institute of NYC. If you are interested in delicious and wholesome food, cooked in a simple and easy way, subscribe to my channel, and we will have fun exploring the world of healthy gourmet cooking.

[@Spencer__G]

Wow, Ani. These look fantastic, thank you!

[@helenmcclellan452]

Wondeeful use of the basil. I just picked two baskets full of basil yesterday and gave it to my mother-in-law. I will share this video with her so we can both make this dish. Thank you!

[@estebanarevalo4060]

Wow! This is outstanding! So yummy! Thank you so much, Ani!

[@jonbentoman9823]

Thanks Ani for the recipe for pesto vegan ricotta because I wasn't sure how to make something like that...😊😊😊😊much appreciated also the gluten free recipe too...😁😁😁😁😁
I'm allergic to wheat according to my friend Bob who is a nutritionalist, so I tend to steer clear of anything that may potentially have wheat; doing everything gluten free to play it safe, so in other words I'm a wheat free vegan of sorts...😏😏😏😏😏😏
Have a safe healthy wonderful midweek afternoon...bon appetit
- Ben from Southwest Florida

[@delightful83]

Wow! Beautiful!!!

[@bonniewilliams9171]

Looks fantastic!

[@JohnPhotoshoper]

Just looking at the dishes made my mouth water 😋

[@beyourownforceofnature7291]

Absolutely perfect and delicious!🫶🏻💚♥️💚♥️💚

[@apilgrimsjourney07]

Mmm, those look so delicious! I will have to try it one day. I always love trying out your new recpie! Are you still working on your cookbook?