The 7 Best Egg Substitutes for Baking Recipes & How to Use Them
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- Опубліковано 19 чер 2016
- Hi Bold Bakers! Ever wondered how to bake without eggs? In this video, I'll share with you fantastic egg substitutes for your favorite baking recipes. Whether you're vegan, vegetarian, or simply looking for alternatives, these egg substitutes will help you achieve delicious results. So let's get baking!
📌Learn More About Egg Substitutes📌
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Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, two time cookbook author, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 7:00am Pacific Time every Thursday!
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📌Learn More About Egg Substitutes📌
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#egglesscake #egglessbaking #veganrecipes
Hi Bold Bakers!
I'm very excited for this Bold Baking Basics Episode because you have asked for so long and I wanted to make sure I did it right.
Check out the FREE DOWNLOADABLE CHART for an easy visual way to substitute eggs in your baking bit.ly/EggSubstitutes . And SHARE with Fiends who are Vegan and Vegetarian.
Do you follow me on Snap Chat (gemmastafford) ? Follow Kevin, Waffles and I as we film, bake, and do random stuff.
Gemma.
OMG THANKS!!!! Not many bakers so this for vegans!
That's what I'm here for. I know it's super important and I want to give you all the tolls to do all of my recipes regardless of your diet or restrictions. :)
Jemma you are awesome!! Thank you for this!
thank you. i'm glad you find it useful :)
How about for pancakes
The way she says "applesauce" with her cute irish accent makes me wanna go to Ireland and hug a green leprechaun
Lmao 😂😂😂
same
Lol my husband was trying to imitate the way she says applesauce. So cute, really!
"Applesôôôôce" i can't prononce that word without the accent now
Which of course does not feed into any stereotypes which are particularly annoying to Irish people. Just saying.
When I was taking Foods and Nutrition in high school (in the 60s) we learned that if you are short an egg or even two in a cake or cookie recipe to use a teaspoon of vinegar and add a half teaspoon of baking soda for each egg. They work together to make the cake or cookies rise. It works really well too. :)
Yes, that is a great suggestion, this is about acid/ alkaline balance, and works perfectly, thank you for reminding me of this :)
Ebba Lytle thank uu
Oooooooooo
plz enlighten me more as I am a vegetarian who has recently started baking. :)
Thans for telling this 😆
hmmm and the cookies won't taste vinegary??
As a vegetarian soon to be vegan, I appreciate this so much! Once again, an amazing video!!
i am also a vegetarian turning into a vegan!...but i come from a brown family so they arnt respecting my choice of being a full vegan :(
violett jai IM INDIAN HAHAH! My mom says that I don't have to become vegan right away since I'm only 14, but she respects my decisions. It will probably be a while until I become 100% vegan... I eat vegan when I'm at home but when I go out I don't because I live in the south and there are not vegan options.
+violett jai look up on how veganism actually helps people of colour! It might be useful to know and educate them on it ☺️ best of luck x
Thanx...ill try my best! Emilia Harrison
I'm thrilled. Thank you for watching :)
I am beyond thrilled you put this video and downloadable guide together for this!! I have an egg allergy that I found out about a couple years ago and it's been horrible giving up so many of my favorite foods!
I'm glad you found your way here. Yes, an allergy to eggs should not limit you from enjoying food.
I'm absolutely thrilled!! Soooo happy with this video, thank you so much!
I'm glad you liked these ideas :)
YESSSSSS!!! It's finally here!! Will give your suggestions a try in my next baking recipe. Thanks!
Thanks a lot Gemma! I always wanted this and I can't wait to use your chart!
What a great resource!! People are always asking me about egg substitutions, I'm going to send them here from now on! Another amazing video, Gemma :)
Thanks Tessa! Having such a broad audience who always ask for egg free made this really necessary for my recipes. Delighted you like it :).
Totally understand, and I've already sent it to someone who asked about egg-free Belgian waffles this morning :) Have fun at VidCon!!
Hi love the video and thank you but please explain how to use these egg replacer when the recipe ask for JUST EGG WHITES OR EGG YOLK ??
thank you so much for this video! ! 😀 I actually replace butter with apple sauce already 😊
Looking forward to your next recipes using these substitutes.... You make it look so easy in the kitchen! Thank you.
Thanks so much, Mel. :)
Thank you so much for this! The downloadable chart is awesome!
this is a legit story, yesterday night i was making her red velvet mug cake but half way through I forgot that I ran out of eggs and it was 10pm. Had to scrap the whole thing, ahhhh. If only she posted this video erlier!
ohhhh nooooo!! That makes me sad. Well for the future now you have an alternative :)
Yay finally! Im allergic to egg so thank you for this Gemma.
I'm definitely gonna try this out! thanks for this Queen Gemma! 💖✨
This video is amazing!!! Thank you so much for answering our doubts and always giving tips, you're amazing!!!
I'm glad you found this helpful :)
I've already used applesauce as a substitute in baking several times in the past. My recipes came out just fine!
Thanks for your feedback, Lisa :)
Did u use it in cookies? Because In the video she says applesauce but on the website chart it says condensed milk
@@kaylabahri9773 exactly I am also confused in that !
Scorpion Girl I’ve used the applesauce and it worked so you should be fine!!
@@kaylabahri9773 in which recipe you have used it and how did you make the apple sauce?
Conclusion : applesauce is the ultimate substitute.
How do you make applesauce?
Scorpion Girl crush up apples that has been peeled
I love this series!!!! It's so helpful!!!!!
That's great to hear. Thanks for your feedback :)
Thank you so much for making this!
You're an absolute life saver Gemma. Thanks. A wee lassie in my girls class is vegan (but allowed dairy) and every time there is a class celebration and someone cooks they leave her out. Happened again today. So we're remedying that situation tomorrow. Wish I had found this before I tried pounding chia seeds by hand in pestle and mortar!! Ah well, hour and half workout - twill do me the world of good! :)
Haha! there is an Irish tone to your language!! especially the 'twill', and the humour, lol. Yes, it is difficult for some kids, they really hate to be excluded, and yet it is so important to get it right. Teachers have a tricky life these days!! have fun, and I hope the little one appreciates your fine effort!! :)
Emer Henry She isn't vegan if she eats dairy.
Emer Henry vegans don't consume dairy. I think you mean she's vegetarian. Which is different.
Sofia Di Gennaro More like flexitarian, I guess, since she eats dairy under exceptional circumstances!
pls make a video for home made buttermilk
It's super easy, pour some milk, add lemon juice in it (i add like one tablespoon or two) and wait. Done !
Gemma had mentioned in one of her videos...to add a few drops of lime to the milk and it will turn into buttermilk.
For the exact procedure visit her website www.biggerbolderbaking.com and type homemade buttermilk...you should be able to find it.
Hope this helps.
+Tamago Thank you alot lot lot
+Fatima Aftab thanks to u too
You're very welcome
Thank you so much +Gemma this is so great! Thanks a lot for this. This has made life for vegetarians much easier!!
YES!!!!!! ❤️❤️❤️❤️ this video is what I've been looking for
Its healthy not to eat more than one egg per day. So i wanted the replacement thanks for helping me.
Ah! this is an old piece of advice! eggs are not so bad for you, they are a convenient and nourishing food. Do a little research into this :)
Gemma Stafford i read somewhere that 3 eggs a day are ok for health. Is it true?
now ,let's waiting for that brownies vegan recipe 😍😵
I will add it to my list. Stay tuned :)
Yay, thank you so much for this! I've been waiting for this for so long. You're amazing!! :)
Great info. Thanks Gemma.
Make a recipe with egg substitute =)
Have you heard of Aqua Faba? They're the best egg substitute in anything. Even scrambled eggs!
Really? :O I have used aquafaba for brownies which turned out incredible, but I use chickpea flour for scrambled eggs (which tastes soo much better than the real thing imo). I didn't know your could use AF for that as well
+SmilyLily1996 how do you use chickpea flour for scrambled eggs??really??
Amy Thanina You just mix it with water 1:1 to make a batter like consistency.
Season to taste with whatever you like. Black salt gives it more of an eggy flavour.
Pour into a pan with a little oil and fry up, just like normal sxrambled eggs. It takes a little longer to set up and ypu want to fry it up well to get rid of any bitterness of the flour, but it is amazing.
Doesn't really taste like scrambled eggs, but in my opinion it is much better.
You can ever fry up some veggies first and then pour the mixture over it.
SmilyLily1996 Hi could you elaborate how we can use aquafaba as a egg substitute in cakes and cupcake
You are so thoughtful. So genius.I can not wait your new videos.Have a nice day.
Thank you. I really appreciate it :)
The chart is so cute!!
You should make a video about butter substitutes. Please! :)
Ah! I am not sure there really is a substitute for butter! real butter, from grass fed cows is actually good for you! better than alternatives. Coconut oil is superb for some things, a natural alternative. :)
the way this is the first time I’ve seen your Chanel and I’m absolutely loving itxxx keep up the good work
I need to beg you to make a motorbike cake I really need it before 2 weeks
Like if you agree
I agree that's quit cool
+Alayna Malik I meant quite
I will see what I can do. Stay tuned :)
Thank you! Finally a simple and understandable way to find a substitute and the amount needed!
Incredible as always Gemma!
Thanks for showing and sharing this awesome video with us!
😘😋😊😄😉
I'm glad you liked this video, Lucas. Thanks for tuning in :)
Gemma as gem is in ur name, ur are marvelous like a sparking gem!!!! Words are not enough, to praise u... Can u show us how to make tofu??
TOFU is a bean curd, made from soy beans. It is not my thing really, I think it would be long process for BBB.
Thank you for your very kind words :)
silken tofu is hardly available here, si i wanted to know the procedure.. wish u a very happy and lovable valentine's week :)
Very late comment but making tofu is very simple. Gently simmer 12 cups of soy milk (store-bought or homemade), and when it starts to boil, add in 2 to 3 tablespoons of vinegar and one tablespoon of salt--bit by bit. Keep it simmering while it still curdles, then drain the curds with a cheesecloth. You can alter the texture of the tofu by adjusting pressure (e.g. to make it firm, leave the curd in the cheesecloth and press it down with a heavy pot filled with water overnight).
Tip: If you make the soy milk at home, you don't need to throw the drained soy solids away. In Korean cuisines they incorporate these solids (called "biji" in Korean) into spicy stews or even summertime cold noodles.
That’s very similar to making cheese from what I’ve read/seen. Good to know! Thanks!
Great video! Very informative. Thank you!
This is very helpful! Thanks😊 can't wait to try these options out
Thanks for your feedback, Cristi. I'm glad you liked this video :)
THANK YOU SO MUCH!!!! i keep watching your recipes and then wondering what to use as an egg substitute so tanks you so much for this vid! :)
I'm glad you found this video helpful. Thanks for watching :)
that's awesome. . thank you. . have seen these substitutes on internet... but your way of explaining made it easy to understand. . thank once again
I'm glad this was helpful :)
Thank you so much for this video Gemma x
Thank you so much for showing this video...hope you will be showing the recipes with those soon...
Great gemma these work really well
It's so helpful:) Thank you Gemma!
Thank you for keeping it short and simple and not a pile of talk and extra that has nothing to do with the topic. Your video was direct and had information the actually pertains to the topic. THANK YOU!!!
Glad it was helpful! Thank you for being here.
this is sooo sooo cooool! thanks Gemma
Thanks a lot Gemma for this. Love all your recipes. A huge fan of you from India!
Thanks a million for the support!
i love you gemma! your videos are so helpful! i just love you for this ♡
very useful topic you have came up with😁...Thankyou..Now I can try your any of your cakes with these substitutes😋
thank you! will definitely download the chart..this will help me alot!
I'm delighted you find it helpful Nicolette. It makes substituting eggs really easy :)
I love this channel! It has very helpful baking tips and great recipes ;)
This was such a toughtful and helpful video! no doubt why I love your channel so much😘
Thanks so much, Carmen. I really appreciate it :)
Thank you Gemma! Love how clearly you explained this and your chart is awesome!!! I'm always looking for vegan alternatives so really appreciate the options you provided!!
That's great to hear, Cynthia. Thanks for watching :)
+Gemma Stafford I love your channel, and always look forward to seeing what you put out next! You seem like such a genuinely nice and lovely person to boot. Wishing you continued success and awesomeness!! (And, would you please consider doing more videos with vegan-friendly options, thanks!!)
very good suggestion, thank u Gemma
wow so easy..... love this
Hi ! Thank you so much ! This video may prove to be a lot helpful. I have been searching and asking for something like this ! Again, thank you ! 😊😘
I'm glad this was helpful. Thanks so much for watching :)
I knew about the apple sauce and the banana, but I certainly did not know about these other options. Great video! Thank you so much, dear Gemma! Have a good week! Lots of love!
Thank you for watching! I'm glad you liked this video :)
thanks Gemma.....most awaited video...!!!! 😘😘😘
That was so helpful! I've learned so much from you already in such a short amount of time Thank you!
Thanks for your feedback, Amy :)
Such an awesome video . thankyou so much for sharing these tips.big help
Thank you for your kind words.
Thank you Gemma!! 😍 I needed this :) very convenient
Thank you so much for making this video!
Thank you so much Gemma, you inspire me everyday and i love your recipes, i'm a vegan so i sometimes find that i can't make your delicious treats but now i'm going Big and Bold all the way! And your hair and makeup is just perfect - unrelated but important🙂. thanx again xx
That's great to hear. I'm glad you found this video helpful :)
I literally FREAKED OUT when I saw you had replied. It means the world to me, you are the reason i started baking in the first place, I have been really ill recently and I couldn't go to skl but i could still sit... in the kitchen... with about a million ingredients in front of me... along with my laptop filled with internet tabs of your youtube channel and your website too - so i did. It was some of the most fun I've ever had and I just hope you know how special you are. I only wish i could meet you in person.😢
Life Goal 86# (get a response from Gemma Stafford) *tick ❤
Wow! The chart is really easy to read! 😃
Thanks for this !!!! It helped me a lot
Thanks Gemma, this was a much needed video.
I'm glad you liked it :)
Thanks 4 sharing this Gemma....
I was looking 4 something like this
I'm glad this was helpful :)
OMG this is amazing! thank you for posting this video!
I'm delighted you find it helpful, Make sure you download the free chart. It makes substituting eggs really easy :)
That was super helpful. Thanks for the awesome video!
Thank you :)
The chart on your website is amazing and really useful ! Thank you :)
I'm delighted you like it. Kudos to Kevin because it was his idea.
Is there an egg substitute for cinammon rolls?
thanx Gemma. it is very helpful
Wow this pretty intresting I cant wait for the homemade extracts and buttermilk subsitutes
Gemma, great and useful video. Thank you so much for sharing.
Please,do more videos like this, i love them!
Have a great day,
Patricia.
Hi Patricia, I'm really glad you found this video useful. Thanks for your feedback :)
OMGOSH, GEMMA! THIS WAS SOOOOO HELPFUL! LIKE FOR GORGEOUS GEMMA!
Thank you so much Gemma I always use to ask u about egg substitute and now all problem have solved 😊😊
THANK YOU!
I will use this a lot 😊
loved the video mam.. one of its kind of a video.. you can't be sooo intelligent.. loved your chart making idea.. loved every bit of the video.. keep up the good work mam.. thank you for putting in soo much efforts.. love and blessings from India..
Thank you so much, I was looking forward to something like this and you finally solved my problem 😆
Fantastic!
That was so helpful! Thanks!!
Omg thank you so much! I have many birthdays in my family and as a vegan I'm thinking of finding an easy cake recipe for those days! ♥
awesome and very useful information
Thank you so much. Great Video!
Thanks Gemma Stafford for sharing this really was waiting for it thanks again
I'm delighted you find it helpful, Make sure you download the free chart.see you Thursday :)
such a helpful video!
great tips. thanks
Thank you so much . It helped a lot
😊😊
This is awesome! Thank you!!!
I just discovered your channel and I think it's fantastic!!! I thank you a lot for this video because I can't eat eggs for health reasons.
So helpful!
Love this! Thanks Gemma ❤️
Thanks, this is extremely helpful
I'm delighted you find it helpful Baruna. Make sure you download the free chart. It makes substituting eggs really easy :)
Hey Gemma! Yet another GREAT video... I will say as an alternative baker though I use organic pumpkin puree ALOT as my egg replacer in cakes and cupcakes. I find 1/4 cup of pumpkin puree per med/large egg is a perfect replacement. Thanks again for this wonderful Bold Baking Basic!
Thanks for your tip :)
OmG!!!!
No words to really thank you
Thanks lovely Gemma.
Cooooooool! Thanks a lot for doing the video!!
thanks a ton gemma !! this solves my whole problem ,now I can try any of your recipes freely .
Thank you soo much to make my baking struggles so easy 😘😛😄
I'm glad this is helpful to you. Thanks so much for tuning in :)
😊😊😘😘
Thank you so much! I really needed this video :)
I have been following your instructions for a couple of years now. Surprised to see you on Right this minute. Thanks for the video.
Glad you've seen us and are here with us!
THANK YOU SO MUCH FOR THIS VIDEO!❤️❤️❤️❤️