How to Make BBQ Country Style Ribs in the Oven - Melt in Your Mouth Goodness

How to Make BBQ Country Style Ribs in the Oven
Hello, UA-cam family! Get ready for a flavor explosion in today's recipe video. We're keeping it easy in the kitchen with our Country-Style Ribs-rich, melt-in-your-mouth perfection. Follow along as we let the oven work its magic. If you're a fan of #BBQMagic, #EasyRecipes, and #MeltInYourMouth goodness, this one's for you. Don't forget to hit subscribe, and let's dive into the world of deliciousness together! #CookingAtHome #CountryStyleRibs, #EasyBBQ #jancharles #letscookyall 🍖✨
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The equipment you'll need;
Equipment:
My awesome knife from the folks at Nakano -
Knife - nakano-knives.... discount code THRILLBILLYGOURMET
Foil - amzn.to/3GQrQtp
Baking sheets - amzn.to/48q9fjK
Barbecue brush - amzn.to/3GNHB4v
Recipe: Country-Style Ribs
Ingredients:
Country-style ribs (5 lbs)
Salt
Pepper
Garlic powder
Red pepper flakes (optional)
Barbecue sauce
Instructions:
Preheat the oven to 300°F.
Season the country-style ribs with salt, pepper, garlic powder, and red pepper flakes (if using).
Wrap the ribs in foil packets and place them in the preheated oven.
Bake for 2 hours.
Remove the ribs from the oven and generously coat them with barbecue sauce.
Place the sauced ribs back in the oven for an additional 1 hour.
After 3 hours of total cooking time, check for fork tenderness. The meat should easily separate.
For a final touch, broil the ribs for about 20 minutes to caramelize the barbecue sauce and achieve a sticky texture.
Enjoy your rich, melt-in-your-mouth country-style ribs!

[@dfish1]

I used this method but changed a few things to my liking and it’s one of my favorites. Thank you for posting

[@rebeccajustis8826]

It's Memorial Day and my husband is making these ribs! Your recipe is so easy--thanks for that. I can't wait to try them.

[@Seacoastgal]

Can I use this recipe without aluminum foil?

[@squirrel6158]

Hope your cat makes a quick recovery 😘question do u have a air fryer 🤔🤔🤔love some recipes 🙏🙏🙏🙏or diabetic recipes as I’m having to be careful what I eat

[@josephviola7785]

I've cooked them before at 300 for 2 hours but they always turn out very tough and dry. What am I doing wrong?

[@rachelrietveld2844]

In total, she cooked them for 3 hours - maybe that's the issue? I appreciate your comment though because I had to go back and make sure it was more than 2 myself :)

[@jessicazucha6054]

Thanks from me too!!​@@rachelrietveld2844

[@paulburrell7058]

Make burnt ends baby !!!!!!!🎉

[@RealBigBadJohn]

Jan, I'm surprised you didn't use your 4-ingredient S.O.S. seasoning on these. ⬅

[@squirrel6158]

First to comment 😜

[@deekang6244]

I did three hours and they were still tough. And not moist. Not dry, but not moist.

[@paulburrell7058]

4 hours

[@paulburrell7058]

Burn it yes…….