I'm from the south of France and I felt a bit attacked by this 'ratatouille' XD it's supposed to be a side, not a sauce where I'm from. Like, bigger chunks, thicker and all y'know
I'm a chef. My first language is French. And NONE of this stuff looked like what it was supposed to be... Sorry... But that is the simple truth... I cook the actual stuff 5 days a week... So yeah... NOT the way we eat it... JUST SAYING!!! If you want to SHOW these guys what French cooking is, AND put it on the net... Get a cook that KNOWS French cooking... Not just the lower-rate strip mall US culinary school or internet version...
Même la crème brûlée est devenue crème fondue... Je me rends vraiment compte en voyant tout ça qu'en France on sait y faire et qu'on a un patrimoine gastronomique impressionnant ! Et un savoir faire hors du commun !
I am glad that those dads liked what they were given. But many are more French inspired than French. Onion soup: Ok, that one was fine. Quiche lorraine: That’s a just a quiche. There is no cheese in a quiche lorraine. Just cream, eggs and “lardons”. A quiche is eggs, cream and whatever you want. Like that green stuff that is not in a quiche lorraine either. Bisque: Ok, not much to add. Croque-monsieur: Ok not much to add. Ratatouille: A very good thing, you didn’t serve a tian! And it is common to eat a ratatouille with some pastas. But! What did you serve ? No eggplant ? A ratatouille is basically tomatoes, zucchinis, eggplants, onions. Crêpe: Usually when savory you don’t use a wheat flour crêpe, but a buckwheat flour crêpe. Not mandatory though. A buckwheat crêpe is called a galette. A crêpe and a galette, like a quiche, can be served with anything in it. But (again) a ham galette is usually served either alone, with an egg, with some cheese, or the most classic way, the “galette complète” (complete galette ?), with cheese and egg. No cream. But yes you can have some awesome crèpes or galettes with some cream in it. Snails: Garlic butter is made of butter, parsley, shallots and garlic. No parmesan ! But yes, eating with some bread is a classic ! Crème brûlée: It is way too runny. The custard must be thicker. It is difficult to pick up only a few French classic dishes… but there are many other options. Maaaaany.
French onion or lobster soup is NEVER served in a plastic cup : it's a sacrilege. As a Frenchman, seeing the plates I would not recognize the dishes. They are very different from what would be served in France.
Imagine opening a restaurant in Mexico, el Frenchicano, doing fusion food... Replace all the floor by corn floor and doing an amazing cuisine with 2 of my favorite food on earth ❤🎉
As a french you'll know that quiche lorraine as no oregano and no cheese... And the onion soup what a joke, where is the crusty crunchy cheese on top and why in glass container... The ratatouille, where in hell did this dish have pastas??? Looks just like pastas with vegetables. The creme of crème brûlée seems not of good texture. Too many errors like the french bread in previous video that was worse than french supermarket one.
No way, you can’t be happy about it, really!!! I have literally had shocked face expressions for each of dishes, I have seen. I’m a cook and they haven’t represented beautifully and well our French ones 😭 I’m so offended, that’s the reason why many people would have different perceptions of what the dishes taste,smell and look like 😭 please be proud of something that have been shared meticulously after some research and carefully well-prepared 😢
my friend in college's folks had a french restaurant.... I tried so many things in their house for the first time.. I was probably like 10th grade the first time I had mushrooms... (never had any better ones since, his dad was croatian)
Most people are afraid to try something "different", we eat with our eyes first so if it "don't look good" we don't try. I've live all over the US and world and traveled while in the military, so I'm always will to try new things.
@LindaC616 Yes, and I have and can make Flan(and Creme Brule)...doesn't mean I always want to however...even if it's only a bit of time. Homemade is usually the best, you can make it how you like it, tweak it to your hearts desire. I usually just go to my favorite taqueria and pick up a slice of chocoflan. Perfectly cooked chocolate cake with a layer of flan on top. No time baking, no extras that take forever to consume and I help out a lovely business...win-win
@mythos000000025 that sounds divine, have never tried it. And have never made the kind out of the box. A friend of mine whose wife was from Spain once mentioned making flan out of the box, which I didn't know existed. Since it was the topic of conversation, she asked me what I put in mine because mine was the best she had ever tasted. I told her that was because my Puerto Rican friends taught me to make it, and they used a little bit of cream cheese (about three Ounces in the whole thing). Then she pulled out her Spanish attitude and said, "Well, it's not really flan then, is it?" 🤣 I would never allow my students to use the stuff from a box, either. It's only about 50 minutes to prep it. Stick it in the oven and walk away for 45 minutes. It's a dream.
No pasta for ratatouille :) escargot avec la coquille pour une belle présentation et simplement le piqué à l intérieur ou il y a également le beurre persillé.
There's no béchamel in a croque monsieur. You Can have variations with mornay sauce, béchamel, or with an egg (croque madame). But traditionally, it's just ham cheese butter and bread. Ducasse's version cooks thé emmental into a cream instead of putting straight slices. And well, as i said, you Can put béchamel and Cook it in oven.
Wtf !! French here, the ratatouille is not a sauce, you have to eat alone, with bread baguette !!! Snails too with baguette of course !! Almost all French cuisine is eaten with baguette and you know that 😅
As a Breton, I feel compelled to say this: a wheat flour crêpe is never meant to be savory. Never. It’s simply not how it’s done! If you want a savory option, you should use buckwheat flour to make a proper galette-that’s the traditional and correct way, and it respects the culinary heritage of Brittany. I also found the approach to some dishes in this video a bit surprising. For instance, using ratatouille as a sauce felt odd-it’s usually served as a standalone dish to highlight the flavors and textures of fresh vegetables. Moreover, the quality of the ingredients used throughout the video seemed questionable, which might explain why the dishes lacked the finesse and authenticity we expect from French cuisine. It’s a bit of a missed opportunity, as these recipes deserve more respect and attention to detail.
onion soup NEED before you serve some little toast (with olive oil and grated cheese ON) like "COMTE", put the toast in some clay recipient, put onion soup ON, put also grated COMTE go to owen & wait wait wait the COMTE GRILL !!!! that make the DIFFERENCE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Geez literally not a good representation of French food. Nothing was presented as it should've been. Ratatouille is not a pasta sauce. A croque is a fork and knife sandwich There should've been a crouton with melted cheese on top of the French onion soup.
The Croque Monsieur wasn't very authentic, or let's say, not very typical of what you'd be served at a French bistro: It is not really a grilled cheese sandwich, it certainly shouldn't be squished together like this, and it should be much much moister: The secret is that you don't just use cheese, but a Mornay sauce, a béchamel with a lot of Gruyère cheese folded in.
They want country style french food and not haute cuisine. Even I know from the french onion soup that is not right, and I'm not french. It is not really a dish that lends is self to delivery, but that was sad looking. It is a whole package you need the top layer not just the liquid part. While newer recipes have a way of getting the cheese crust without bread (in some case a pastry crust) the older style there is a thickness, and part of the authentic experience is burning yourself because you have not made a hole an let it cool.
That's absolutely not a ratatouille, the crepe is not a crepe you can eat in France (or in a very bad crepes restaurant), you should have be in touch with a french person before making this video...
That's NOT a "Croque Monsieur" definitly NOT !!!! I' m really not sure about the accuracy of the dishes...feel like bad attempt !! As a French, i have to say it !!!
c'est vraiment n'importe quoi . il n'y a de Français dans ces plats que le nom , faut vraiment que vous changez de cuisinier .... rien qu'avec le visuel je peux vous dire que c'est une fraude totale Full scam is not a french food
Have you ever had French food or Escargot?!
What should the Papahs try next?
Yes I have had french food.
Good question. They've had mostly every food imaginable.
CICI’S PIZZA NEXT!!! 🍕🍕🍕
Yeeees of course because I’m French ahah 🥰
Danish or Swedish food. Scandinavia is very underrepresented in this format!
I'm from the south of France and I felt a bit attacked by this 'ratatouille' XD it's supposed to be a side, not a sauce where I'm from. Like, bigger chunks, thicker and all y'know
J’ai cru mourir de rire en voyant cette assiette… j’habite les Alpes Maritimes et aucunes Mamies ne nous donneraient ça 😅
Non mais la ratatouille n'importe quoi !
Ratatouille whit pasta??? 😂😂
@@ti7738j ai eu la même réaction...pâtes a la sauce tomate amélioré, c est sans doute bon, mais loin de la recette de la ratatouille..
@@maryseelie8887 Oui ce combo passe très bien. En revanche oui, c'est loin de la ratatouille traditionnelle.
Vicente didn't say eggs with corn, he said huevitos con jamón (ham). What type of translation is that? 😂
A lazy one
Eso estaba pensando xD
How to say the translator is vegetarian with our saying it.
I'm a chef. My first language is French. And NONE of this stuff looked like what it was supposed to be... Sorry... But that is the simple truth...
I cook the actual stuff 5 days a week... So yeah... NOT the way we eat it...
JUST SAYING!!! If you want to SHOW these guys what French cooking is, AND put it on the net... Get a cook that KNOWS French cooking... Not just the lower-rate strip mall US culinary school or internet version...
*Mexican French* is wild !! It got me 😂😂
Même la crème brûlée est devenue crème fondue...
Je me rends vraiment compte en voyant tout ça qu'en France on sait y faire et qu'on a un patrimoine gastronomique impressionnant !
Et un savoir faire hors du commun !
I am glad that those dads liked what they were given.
But many are more French inspired than French.
Onion soup: Ok, that one was fine.
Quiche lorraine: That’s a just a quiche. There is no cheese in a quiche lorraine. Just cream, eggs and “lardons”. A quiche is eggs, cream and whatever you want. Like that green stuff that is not in a quiche lorraine either.
Bisque: Ok, not much to add.
Croque-monsieur: Ok not much to add.
Ratatouille: A very good thing, you didn’t serve a tian! And it is common to eat a ratatouille with some pastas. But! What did you serve ? No eggplant ? A ratatouille is basically tomatoes, zucchinis, eggplants, onions.
Crêpe: Usually when savory you don’t use a wheat flour crêpe, but a buckwheat flour crêpe. Not mandatory though. A buckwheat crêpe is called a galette. A crêpe and a galette, like a quiche, can be served with anything in it. But (again) a ham galette is usually served either alone, with an egg, with some cheese, or the most classic way, the “galette complète” (complete galette ?), with cheese and egg. No cream. But yes you can have some awesome crèpes or galettes with some cream in it.
Snails: Garlic butter is made of butter, parsley, shallots and garlic. No parmesan ! But yes, eating with some bread is a classic !
Crème brûlée: It is way too runny. The custard must be thicker.
It is difficult to pick up only a few French classic dishes… but there are many other options. Maaaaany.
As a breton man, wheat crêpes are for sugary stuff, buckwheat galettes are 100% mandatory for anything salty.
I'm french, I'm sorry but the quality of these dishes are really bad...
et moi rien ne parviendrait à ce convaincre de manger des escargots .
Yeah so? Have you watched any of the previous videos? You expect Michelin star French food or something?
Every time he went into mexican french mode, I died laughing.
I like how they all have a variation of the slickback hairstyle. 😂 Great video and to the senores, well said.
French onion or lobster soup is NEVER served in a plastic cup : it's a sacrilege.
As a Frenchman, seeing the plates I would not recognize the dishes. They are very different from what would be served in France.
Exactly, escargot is to be served with bread, individual multilayer pastry 👍
1000%
Imagine opening a restaurant in Mexico, el Frenchicano, doing fusion food... Replace all the floor by corn floor and doing an amazing cuisine with 2 of my favorite food on earth ❤🎉
Enchilacrepes
This is bistro food, not fancy haute cuisine. Simple, but very good classic dishes.
Where yall got huevos con jamon to eggs with corn lol editor you fired
Onion soup is such a great rainy day meal.
Very happy that they tested French food because I am French. And they liked it so that's cool 🫶🏻
As I Dane I often forget the range of French food, from hardy peasant meals to the more "Weird"
As a french you'll know that quiche lorraine as no oregano and no cheese...
And the onion soup what a joke, where is the crusty crunchy cheese on top and why in glass container...
The ratatouille, where in hell did this dish have pastas??? Looks just like pastas with vegetables.
The creme of crème brûlée seems not of good texture.
Too many errors like the french bread in previous video that was worse than french supermarket one.
No way, you can’t be happy about it, really!!! I have literally had shocked face expressions for each of dishes, I have seen. I’m a cook and they haven’t represented beautifully and well our French ones 😭 I’m so offended, that’s the reason why many people would have different perceptions of what the dishes taste,smell and look like 😭 please be proud of something that have been shared meticulously after some research and carefully well-prepared 😢
Weirdest French Onion Soup ever. LOL
Over never seen Ratatouille made with bow tie pasta... 🤔🤷♀️🤣
Pasta with ratatouille in your dreams it' only Mediterranean vegetables ! Hello ! 😂
I never expected they would enjoy it, looks delicious
i just started binging your videos,, i love tiberio so much because he reminds me of my dad!
Vicente is the most adorable of all three. Like a huggable teddy bear. ❤
my friend in college's folks had a french restaurant.... I tried so many things in their house for the first time.. I was probably like 10th grade the first time I had mushrooms... (never had any better ones since, his dad was croatian)
Lmao editing Remmy on the guy’s head 😂
"Im eating Turbo" god bless him
The turbo comment made me laugh.
The truth...all this food, they would put home made salsa on all of it and probably eat it with a raw Serrano or Jalapeno pepper! I would do the same!
My three favourites from papah! Arturo, Tiberio and Vicente.
Ratatouille with pasta ?
No !!!
With rice please ! 🙏🙈
this is the most gentrified french food out there. No coq au vin, no steak au poivre, and some white mom casserole version of ratatouille
French onion soup is the Best
To anyone who are afraid of trying Escargot, if you ever had Calamari and enjoyed it, the Escargot is pretty much the same but better.
Most people are afraid to try something "different", we eat with our eyes first so if it "don't look good" we don't try. I've live all over the US and world and traveled while in the military, so I'm always will to try new things.
I think of it as tasting like a mushroom. very earthy.
Interesting. I would never have thought of trying it. But I like squid, when it's not overcooked. So, thanks
I wold love to see them try Spanish Cuisine. Things like Paella, Pulpo a la gallega, Turrón etc
Oh man he got me when he said “No es jicama” HAHAHAHA
Crème brulée is my favorite dessert if done well with vanilla beans 🥰🤩
I could go for some macarons and Quiche Lorraine right now… 😋 love French Food!
Next time I get a packaged flan, I gotta put course sugar on top and caramelize it...French flan, yum
Packaged flan!? Leave here at once! 🤣
@LindaC616 lol 😆
@@mythos000000025 seriously, though, I can make flan in my sleep
@LindaC616 Yes, and I have and can make Flan(and Creme Brule)...doesn't mean I always want to however...even if it's only a bit of time. Homemade is usually the best, you can make it how you like it, tweak it to your hearts desire. I usually just go to my favorite taqueria and pick up a slice of chocoflan. Perfectly cooked chocolate cake with a layer of flan on top. No time baking, no extras that take forever to consume and I help out a lovely business...win-win
@mythos000000025 that sounds divine, have never tried it. And have never made the kind out of the box. A friend of mine whose wife was from Spain once mentioned making flan out of the box, which I didn't know existed. Since it was the topic of conversation, she asked me what I put in mine because mine was the best she had ever tasted. I told her that was because my Puerto Rican friends taught me to make it, and they used a little bit of cream cheese (about three Ounces in the whole thing). Then she pulled out her Spanish attitude and said, "Well, it's not really flan then, is it?" 🤣
I would never allow my students to use the stuff from a box, either. It's only about 50 minutes to prep it. Stick it in the oven and walk away for 45 minutes. It's a dream.
Hola Papahs Arturo, Tiberio y Vicente....como estas ustedes? Awesome job reviewing and trying French food....have a nice day ❤😊
Makes me want to make a savory pepper and corn omelette. With fresh tortilla chips and a creamy tomato soup. And maybe a steak if necessary.
I will never forget the time me and my friends on the football team got invited for a fancy meal at a French restaurant
Damn you guys kinda butchered these dishes.
No pasta for ratatouille :) escargot avec la coquille pour une belle présentation et simplement le piqué à l intérieur ou il y a également le beurre persillé.
YALL GOTTA DO ILATIAN NEXT PLEASE
Ratatouille with pasta 😂😂
A lot of other countries eat snails not just France, I'm Italian and I love eating them with a garlicky tomatoes sauce.
To say that the pie looks like a pizza is like saying burrito looks lika a tunnbrödsrulle (thinbreadsusageroll)
Puerto Rican food next!
That is not a croque monsieur! Where's the bechamel?
No béchamel in classic croque monsieur.
you guys forgot the bashmel on the crouqe monsieur
There's no béchamel in a croque monsieur.
You Can have variations with mornay sauce, béchamel, or with an egg (croque madame). But traditionally, it's just ham cheese butter and bread.
Ducasse's version cooks thé emmental into a cream instead of putting straight slices.
And well, as i said, you Can put béchamel and Cook it in oven.
BECHAMEL (bay sham' hell) is an option ok... but it's better or more tasty
the real version don't have this
@DCYD3 dang alright
Wtf !! French here, the ratatouille is not a sauce, you have to eat alone, with bread baguette !!! Snails too with baguette of course !! Almost all French cuisine is eaten with baguette and you know that 😅
As a Breton, I feel compelled to say this: a wheat flour crêpe is never meant to be savory. Never. It’s simply not how it’s done! If you want a savory option, you should use buckwheat flour to make a proper galette-that’s the traditional and correct way, and it respects the culinary heritage of Brittany.
I also found the approach to some dishes in this video a bit surprising. For instance, using ratatouille as a sauce felt odd-it’s usually served as a standalone dish to highlight the flavors and textures of fresh vegetables. Moreover, the quality of the ingredients used throughout the video seemed questionable, which might explain why the dishes lacked the finesse and authenticity we expect from French cuisine. It’s a bit of a missed opportunity, as these recipes deserve more respect and attention to detail.
Who's the french food adviser ?
You guys need to make up for that last episode. That one was horrible!
onion soup NEED before you serve some little toast (with olive oil and grated cheese ON) like "COMTE", put the toast in some clay recipient, put onion soup ON, put also grated COMTE
go to owen & wait wait wait the COMTE GRILL !!!! that make the DIFFERENCE !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I feel like croque monsieur is not like that…. It’s missing a lot.
I love French fries😂😂😂
Burgundy snails with Burgundy white wine😉
MisterMV?
Thanks guys for your compliment ! I hope one day to eat latin food ! ❤
French onion soup gives me lethal farts
Where was the ratatouille?
4:10
pas de crème dans le croque monsieur ni de parmesan sur les escargots.... On peut éventuellement mettre de la béchamel et du gruyère sur le croque.
Put the smart mexican who respects other cultures food and not diss it and compare it to mexican food cause there all different
Actually a rare thing in the French diet
Do danish food 😂
Try saudi food
Thanks For this! Love your content ❤❤❤❤
Ill take first 100 comments 💯 looking forward to many more of these videos! Have them try korean bbq or japanese bbq 😂
🐌+🧄+🧈+🥖=❤️
Boeuf bourguignon.
Give the guys actual metal utensils. Yikes.
Cette video est la meilleur illustration de pourquoi il faut un mur !
pour t'enfermer toi et ta daronne
Eating good food with plastic fork and spoons ??🫣
Le croque monsieur mayo moutarde sans béchamel
i'm french and the mexican one trying to speak french doesn't speak french lol
How can you serve French Onion Soup without the toasted crispy bread? They were eating soft bread. SMH.
Joseph Staline try escargot french food omg !
Geez literally not a good representation of French food.
Nothing was presented as it should've been.
Ratatouille is not a pasta sauce.
A croque is a fork and knife sandwich
There should've been a crouton with melted cheese on top of the French onion soup.
Quiche like lasagna ?????? No please provide them with a real quiche …..
I don't know what is worse between the translation saying corn instead of ham, and the dishes not looking how it should...
under one hour
No, we don't eat ratatouille with pastaaaaa!!! And the escargots should always be eaten with a slightly toasted slice of baguette.
👍💯🔥✌️
Try Dominican food
The Croque Monsieur wasn't very authentic, or let's say, not very typical of what you'd be served at a French bistro: It is not really a grilled cheese sandwich, it certainly shouldn't be squished together like this, and it should be much much moister: The secret is that you don't just use cheese, but a Mornay sauce, a béchamel with a lot of Gruyère cheese folded in.
Mais non 😭 ils ont pas osé, mélanger la ratatouille avec les pâtes 😭
Los huevos siempre son recién hechos guey
I am sorry but all this food is not the best representation of french food
That was not French anything, especially the croque monieur
Onion soup, snails etc are like "pub food" (brasserie) it's not the proper french cuisine.
They want country style french food and not haute cuisine. Even I know from the french onion soup that is not right, and I'm not french. It is not really a dish that lends is self to delivery, but that was sad looking. It is a whole package you need the top layer not just the liquid part. While newer recipes have a way of getting the cheese crust without bread (in some case a pastry crust) the older style there is a thickness, and part of the authentic experience is burning yourself because you have not made a hole an let it cool.
That’s not ratatouille
That's absolutely not a ratatouille, the crepe is not a crepe you can eat in France (or in a very bad crepes restaurant), you should have be in touch with a french person before making this video...
That's NOT a "Croque Monsieur" definitly NOT !!!! I' m really not sure about the accuracy of the dishes...feel like bad attempt !! As a French, i have to say it !!!
im feel sorry for them. they have to try some food pretending to be french..... quiche with cheddar and origano....
Yikes! doesn't look like french food at all.
As a French person, I’m sorry, but these dishes were a disgrace to French gastronomy.
I'm french and feel insulted by this
C’est quoi ces trucs ? Ça a l’air dégueu. On ne pouvait pas leur donner des plats de bonne qualité ?! Le choc aurait été trop grand ?
c'est vraiment n'importe quoi . il n'y a de Français dans ces plats que le nom , faut vraiment que vous changez de cuisinier .... rien qu'avec le visuel je peux vous dire que c'est une fraude totale
Full scam is not a french food