Soft Idlis with Rice Rava /Idli Rava No need to grind rice!!
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- Опубліковано 27 вер 2024
- This video shows how to make soft fluffy idlis using Idli rava/rice rava. There is no need to grind the rice. It is enough to soak theurad dal alone.
Ingredients
Urad dal 1 cup
Rice rava/Idli rava 2 1/2 cups
Salt
amzn.to/2CWigDY idli rava
amzn.to/2RYH7kV ultra wet grinder
I made these idlis today and they were so soft and fluffy. I was falling short of half cup idli rava so I added normal rava and still they turned out to be soft and tasty. My family liked them a lot..Thank you mam :-)
Great 👍
I really like the way have demonstrated Ma'am
Very nice I am from Chandigarh, 50yrs. My husband and kids also enjoy food which I cook by ur guidance. I am proud of you. Well done keep it up👍🙏
Geetha mam good evening, one side I am learning your Grammer lession,and another side watching your idle making lession . you're great mam
First time I saw someone cooking idli without using any eno or baking powder, otherwise most people use eno even after fermentation. A big like👌👍
Am sure she was a teacher sometime. Her way of demonstrating, english everything remind me of my teacher
Yeah even I felt the same.
Me too thik same
I also
Yes uma sankari and all of you she is a teacher in south india.
Exactly
Thank you so so much !! I have been struggling trying out different idly recipes from internet. You saved me with this one !! I am so glad you started this UA-cam channel and so happy you explained every little detail including the tips. 🙏🙏🙏🙏🙏
Tried ur recipe came out super soft idly thanq
When we add ice water, do we get soft idlis.
It is andhra's style idli
I made idlis as per your measures, soft and tasty idlis is the result...thanks for correct measures...
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Hi
Visit our channel
Thank you sooooooo much aunty ...I have idli rava but I had no idea how to make rava idli . But now I will make it 😋😋😋😋
Hi
Visit our channel
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Me also
Do I need to add baking soda to make it soft please thanks
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@@anuskitchenfood I like the way you explain you are great cook
You are the first lady who actually spoke about hygiene by telling people to wash your hands before using them in the batter. Incredible. When will Indians learn to wash their hands before doing any cooking?. Thank you for your recipe demonstration in English. Great.
Thanks aunty for sharing this recipe. Before l am not confident in making idlies.Now l am sure about it.Thanks for that.take care bye.
What a lovely way to explain the entire process. Such detailed explanations are really a treat. Thank you!
Thank s a lot mam for taking so much of trouble to show us make soft idlis. N also thanks for sharing d tip of using cold water while grinding in mixie
Thank u......I used to soak 1st in a day and get grinded and keep for fermentation whole night..Sometimes batter get over fermented ...But yr method require less time and I am sure one can get correct taste and fluffiness of idli....Trying this.....Thanks mam !👍
Thank you Sister for making it simple and easy for us to understand ,humble at heart❤🙏🏽
Auntie, I tried this recipe yesterday and idalis were so soft and spongy! I tried so many recipes but they never were this good! Such a simple recipe with best results! Thank you so much!! ❤
I'm a Bengali nd I live in Hyderabad,,ur recipes have been extremely helpful
I can surprise my wife and earn lot of Brownie points. After watching your clip I have determined to make it my routine thing. Thanks for explaining this very diligently.
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Thank you so much for sharing this recipe with so much care and detail. When my mom was alive she used to teach like this.... paarambarya learning is always strong🙂👍
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I was worried about grinding in mixi... Now u made it clear mam. Nice to watch your cooking shows. 💐😍😘
What is a mixi? Is it a grinding blender like a vita mix?
Today I made them and offered to my Ladoo Gopal and Radha Rani and then to my husband.
Also made sambhar with home made sambhar powder .
Everyone liked it .
Thank you for teaching us.😊
So kind of you Richaji
Today I prepared idli by following your procedure, idli was ultra soft and spongy... Thanks a lot..
Very good explanation. Udad daal should have enough air incorporated. Test is to put a drop of dough in plain water and it should float. I guess if use mixer to grind the daal, it does not do this as good. So investment in stone grinder is worth it.
the volume of urad increases by 2 .5 x when grounded on stone, when pulvarised it is merely 1.5 x.... you made a good point Haris....
Your recipe has just made my day, a huge hug🤗, after so many failed attempts, finally had fluffy idlis to relish...you are amazing...love from Goa❤
Great job!
God today I prepared first time idly batter imagine....paranoid with mixer grinder always letting me down, I kept it in the freezer and finished, it was fun to check the uradh dal batter too...so happy I learnt to make idlis
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@@GitasKitchen l
@@lillynazareth7189 very good
I learned so much, despite already knowing how to make. You are a real gem 💎
Thank you for this wonderful video. Subscribed
Thanks a lot Lee
Ma’am, I started following you during the lockdown. Your presence is so reassuring. Have learnt so much from you, not just various dishes but also many other stuff that you post. Truly grateful 🙏🏻
Thank you so much 🙂
Thank you so much, for your tips! I use a small rice server to take out the idlis from the stand. Thank you for the subtitles too!❤️🙏
Very nice presentation! You make an excellent teacher!
Thank you for the demonstration and tips Gita Ma’am...I just love watching you.
Very clear explanation. Thank you, much appreciated!
Thanks!
Mam I can't thank u enough for giving this recipe, my idlis these days become so soft.. They used to b so hard before, that my family hardly ate. But now they r sso soft.. Thanks a lot mam
Glad to hear that
Wow.. Your Recipes and way of explaining them are pure homely.. getting the glance of Mom’s and Grandma’s kitchen ❤❤
🤩
I've learnt so many recipes from you. Thank you!!
Very well explained Maami. The tip of cold water will be very useful. I am going to try right now. ❤❤❤❤❤❤❤❤❤❤❤❤❤❤
Thank you sooooo much. You really showed every step so well. And also using idli rave🥰. I do make quite good idlis using idli rave but had some doubts her and there. And and you gave a quick chutney recipe in the meantime. That was a sweet idea. Wonderful! I will follow 👍 you. God bless 🙏
Thank you mam
I am watching your video for the first time. I saw many peoples vedio. No one told about the measurements. ThNk you . Ur explanation are so soothing for the begginers.. Love you maa 😘😘
Acche Idli Banaye
Hatsoff ma'am ur the only one person in dis UA-cam WhoZ explaing in such a beautiful manners it will be very helpful for begginers like me who don't evn know how to operate grinder tqsm ma'am
So nice of you
I also make idlis using idli rawa
Idlis Looking soo spongy
Pure Cooking
Nice receipe mam, it's mouth watering 🤤🤤 mai bhi bnake dekhugi
You're the best :) Love the way you explain every detail about the recipe. I am going to make idli today ! Thanks
Uùù⁷
Yes
I agree with the other vewers.U have a very pleasing demeanour and your presentation is flawless..a big thank u
So nice of you
Even small tips also you told very patience and slowly that way u say idly format tq somuch mam
Welcome 😊
I made the idly batter following your instructions. It came out wonderful! Thank you for the great recipe.
Wonderful!
Thank u Ama perfect easy recipe ❣️👏🏼👏🏼👏🏼👏🏼👏🏼
Thankyou, very nice recipee
Aunty your explaining style is so sweet today I tried this recipe it's amazing. Are you from Bangalore 👌👍
All the replies are from the bottom of the heart... Actually.... We all are missing our school days and beautiful teachers, who taught us the right way to learn difficult subjects. We love you all Miss 💝😘
I was searching this idli rawa idlis for long time . Thanks u for this recipe
The way u explain its treat mam . God bless you.
Thank you
I take 3cups idli rawa for 1cup urad dal I add methi seeds also
Is the idli rava same as the one we use to make upma?
@@kirannathani9079 No...idli rava is made by rice....upma rava made by wheat...
@@davidpran6 thanks a lot
@suma rai, does this ratio of 3:1 gives soft idli?
How many idlis will I get for 1 cup urad dal and 2 1/2 cups of rava
Ms Gita. I like your recipes, and your presentation. You are lovely too!
I watched it two times . I loved it madam. Am also guessing you were a strict teacher 😉
Excellent way of explaining and demonstrating ..lovely easy recipes...
Mashallah what a great recipe ❤ better than Sanjeev Kapoor very easy to understand
Askia I'm agree with you. She good demonstrator and narrater
Excellent mam! Your tips and your English presentation is nice.
Mam please share the recipe of idle podi.
Absolutely amazing method you taught for making soft and fluffy Idly,I liked your Grinder very much,Thanks for some tips also....,,, ❤
Most welcome 😊
Only a nice teacher can explain n show so well... Thank you
Idli panai is nice.i want like this madam.where can we buy?
Do u mean d idli steamer ??? Evn i liked d steamer..
Thanks a lot dear sister. My wife made very soft idlis after so many years after following your procedure.
Thanks a lot
U are very sweet person.I felt like to see my mom once I finished watching ur vedio. Actually I wanted to checkout rava Idli making vedio so I browsed. Many thumbnails came, I felt yours will be good and watched. It’s nice . Am going to try this today
This is rice rava for making regular idli .
Yeah. I knew. I tried it with semolina. It turned very nice.
Your explanation is very clear n simple to follow ..
Thankyou!
You are welcome 😊
Lovely way of showing the recipe. Thanks so much for sharing ❤
My pleasure 😊
I followed your method aunty. Very simple and easy method. Love you for this aunty. It was my dream to make idlies of this texture.
Thank u mam I will try now itself, earlier I was grinding idli rava also with urad dal it was coming sticky so now I will try ur Method, Thanks for sharing mam 🙏🏻
Most welcome 😊
Gita Maa ❤️ you are Godsend to me, I am so happy learning from you, in sometime soon will take soft idlies for her as well...I am sure she will be surprised....hugs to you Gita Maa ❤️
I mean my friend who loves idlies😁
Always welcome
Thank you so much for telling easy recipe. Saves time by using readymade Idli rava !!!❤
really I impressed wd rice rava idly today I made it was soft nd enjoy my family thank u
Welcome 😊
made it simple to understand the procedure with nicely explained
Mam u so kind and humble in your teaching.
I love the way you talk in English. Thank you madam, I used to grind idli rava too. You saved my time and power
Thanks a lot
சகோதரி , ஒரே வார்த்தை "செம்ம" நன்றி
Mixture is easy and better then wet grinder. Thanks mam..ur videos are very helpful.
Most welcome 😊
Demonstration is fine&excellent Madam
Thank you Amma , love from telagana.
Good morning ma'am I'm so happy to see you back i searched for your vedios so many times love you too much and all your vedios awesome teaching we learn so much ma'am
Good morning Linda
Very nice recipe 👍
Thank you so much Aunty for this easy receipe 🙏🏼🙏🏼
Thank you mam for useful information about rice rava
Excellent explanation madam. I am going to do this for tomorrow morning.
Ma'am, U r an wonderful person very adorable & admirable. U r an Inspiration 😛 model 😂 in my life. I have been trying, for so long to make perfect, soft South Indian style real good ,& soft Idlis. God 🙏💖 Bless ❤️ 💟 U throughout the journey of life. Thks alot vvmuch, for ur every tips & tricks for the recipe. T C in this Pendamic Situations too. Praise the lord 🙏💖, God 🙏 forever.
Thank you so much Mina 😀
Amma, if my batter looks a bit runny before fermenting...what to do? Please suggest. I used half of the quantity in your video as this is just my first time . Should I add more soaked idli rava or poha??
Ma’am I made idli and they are awesome perfect…thanks for sharing ur recipe without secrets as other chefs provide recipe with secret masala
My pleasure 😊
A very simple recipe for idli. And good detailed explanation. Thank you ma'am
Thank you so much 🙂
Simply I followed the steps you have explained and outcome was awesome. thank you so much madam😊
My pleasure 😊
Idli super instant food for diabetic thanks aunty 🎉
Thanks much… Cooking soft idlis is always been my dream… will try out and let you know.
Thank u Soo much aunty.. apke samjhane ka andaz bahot acha hai.
I wanted to make rava idli but did not know how
My idle used to turn out hard as ever so I stoped making
Today I came across your channel where u have explained step by step
Thanks a lot 👍👍👌👌👌😘
This is not rava idli. This is rice idli made using Rice rava or idli rava. Please check out my recipe of Rava idli made with sooji/rava under breakfast recipes on my channel playlist
You explain just like a mother.Love your videos.So much care and love in them.
Thank you so much 😊
L
Very nice presentation. Thanks for teaching how to prepare idli batter with rice rava.
Thank you ma’am for the recipe, I tried it and it came out well.
My pleasure 😊
i tried this recipe. idli turned out very good thank u so much for foolproof recipe❤️
I tried your so many recipies. Thanks for perfect easy and tasty recipes.
Thanks for liking
Excellent wonderfull
Many many thanks
The way you explained small small things it's too good. Thanks for making such helpful video.
So nice of you
Thank you soooo much aunty for directing me to this video on how to use a wet grinder. so useful.
My pleasure 😊
Aunty you are very good.many thanks for the crisp explanation.
Thanks for liking
Superb duperb👌👌👌👌 mam idali awesome👍👍👍👍👍👍😊
Very well explained.. ..sound like à teacher it was so nostalgic watching this video
Ma'am I just followed your instructions step by step and the output was amazing. The Idli was soo soft and fluffy. Really thank you for the awesome recipe.
Most welcome 😊
You are explaining very nicely
Mam I just love your recipes. You explain so well..
Thanks a lot 😊
Very nice.superb.
Very tempting.
Thanks a lot