I've use your recipe several times and it makes really delicious cheese. I looked in the refrigerator and seen I had some milk going out of date today but not yet spoiled so I'm making fresh mozzarella cheese because we're having pizza tonight and I'm going to be putting this on top of the pizza. I keep having to look up your video because I can't remember how to make it off the top of my head. Thanks for keeping it on UA-cam..
READ THIS IF YOU GET CREAM CHEESE OR COTTAGE CHEESE!! I just want to share my experience with trying this with ultra pasteurized whole milk. I strained it and was folding it over and over but it was not staying together like it should have. then it was turning from cottage cheese to cream cheese. So here i am with a giant glob of cheese in one hand and reddit on my phone in the other and i found out that you can save it by getting a soup bowl, throwing it in the microwave for about a minute and get a metal spoon and vigorously mix it like you are a human dough mixer and keep throwing it in for a min, mixing it and hand folding until it is the consistency you want and youll turn the cream cheese into mozzarella.
Sista, we have been making cheese the past 2 days following your recipe without rennet. Even our mistakes were delicious. We use lactose free milk and made ricotta. We used whole milk and made stuff pasta shells with tomato sauce. Gurl thank you for this demo. 🎉 you are the best. Much Love ❤️
Hi Chef Sweetie 👩🏾🍳, thank you for teaching us how to prepare mozzarella cheese from scratch. All I'm thinking of is making a salad🥗 cutting the mozzarella cheese into cubes adding some sun-dried tomatoes throwing in some grilled choped bacon, black olives, prawns, anchovies, eggs what ever topping you desire, with some nice bread toasted , crackers, melba toast ect and even get some pate to go on the melba toast what a feast for boxing day breakfast well done Chef ADJELEY👏 😁keep them coming 🙏🏽🎉🎊💐🧡💐💛💐🎉🎊
If I could "like" this a thousand times I would. I can only have A2 milk but A2 cheese costs a fortune and I am craving pizza!! Everyone online says you can't make mozzarella without rennet but here we go! Trying it tonight. Thank you so much!!
This is so explanatory. Thank you Sweet Adjeley for making things so simple. I shall try it out and let you know the outcome. Loads of love from Nigeria.🎉
Thanks so much for this. I need to ask; is it possible to get the same result if one replaces the vinegar with lemon or lime juice and what's the measure to use please. Thanks again.
Tip Mines came out crumbly , so I got upset, and I placed it back in the pot for 8 minutes to clean it up later, and it was able to fold . I feel so much better .
Thank you so much for the vid im gonna like and subscribe because all i used is your video and it made my milk into cheese! i put in garlic and herbs and it was really good!
Hllo Dr,I njoyed it ech tym I watch ur vdeo,tnx bunch 4 sharing ech f ur jrny wit us in cookn,ur rwrd s wit d Almighty.May God bless u n ur fam always.Luv u
Really nice and easiest way to have homemade mozzarella. But as I couldn't focus it, I failed to see the quantity of milk in your container. So could you please let me know what is the volume of your milk container? Is it 4 lt or 2 lt? So I would know how much would half be. Thank you.
My husband misses your original voice over, the one with uh uh. He said that is the one that made you unique among others. I am always watching your recipes during bed time, and he always overhears it, and imitates you😂. And now he wants me to message you to tell you he loves your original voice over style lol!
Thank you for recipe.we loaf mozerella, but so expensive thou.question is for plus , minus how many minutes must one keep the cheese in the whey? Thank you....GOD BLESS
hi all, i used pasturized and homogenized milk and it worked really well....later on that week I also used another recipe with rennet and citric acide and a lot more steps...frankly i'm not sure it was worth doing all that extra works for a few more ounces of cheese...but the rennet did produce more over all...but if you don't have it, this is DEFINELTY the way to go! ☮☮
I've use your recipe several times and it makes really delicious cheese. I looked in the refrigerator and seen I had some milk going out of date today but not yet spoiled so I'm making fresh mozzarella cheese because we're having pizza tonight and I'm going to be putting this on top of the pizza. I keep having to look up your video because I can't remember how to make it off the top of my head. Thanks for keeping it on UA-cam..
Awww🙏🏽🥰I’m soo happy it’s helping my love ❤️❤️❤️
How did the cheese turn out?
Did it work?
@@mayamorabito1669yes
@@carlas137this is a very good recipe
READ THIS IF YOU GET CREAM CHEESE OR COTTAGE CHEESE!!
I just want to share my experience with trying this with ultra pasteurized whole milk.
I strained it and was folding it over and over but it was not staying together like it should have. then it was turning from cottage cheese to cream cheese. So here i am with a giant glob of cheese in one hand and reddit on my phone in the other and i found out that you can save it by getting a soup bowl, throwing it in the microwave for about a minute and get a metal spoon and vigorously mix it like you are a human dough mixer and keep throwing it in for a min, mixing it and hand folding until it is the consistency you want and youll turn the cream cheese into mozzarella.
Thank you!
It's like you read my mind. I want to make pizza this Christmas but mozzarella cheese is so expensive here! Thank you so much 🥰
Hey did it melt ?
While milk is is equally expensive
Don't forget u will still buy distilled vinegar
Sista, we have been making cheese the past 2 days following your recipe without rennet. Even our mistakes were delicious. We use lactose free milk and made ricotta. We used whole milk and made stuff pasta shells with tomato sauce. Gurl thank you for this demo. 🎉 you are the best. Much Love ❤️
Hi Chef Sweetie 👩🏾🍳, thank you for teaching us how to prepare mozzarella cheese from scratch. All I'm thinking of is making a salad🥗 cutting the mozzarella cheese into cubes adding some sun-dried tomatoes throwing in some grilled choped bacon, black olives, prawns, anchovies, eggs what ever topping you desire, with some nice bread toasted , crackers, melba toast ect and even get some pate to go on the melba toast what a feast for boxing day breakfast well done Chef ADJELEY👏 😁keep them coming 🙏🏽🎉🎊💐🧡💐💛💐🎉🎊
If I could "like" this a thousand times I would. I can only have A2 milk but A2 cheese costs a fortune and I am craving pizza!! Everyone online says you can't make mozzarella without rennet but here we go! Trying it tonight. Thank you so much!!
I wanna try this with zymal milk cause I'm lactose intolerant I hope it works
Wow now I don't have to wast my money for pizza cheese anymore thank you Auntie. May God continue to bless your good job😊
Your timing is beautiful!!!! I was just thinking about making some of this cheese. I’ve never made it. Cool beans!
Give it a go mate
This is so explanatory. Thank you Sweet Adjeley for making things so simple. I shall try it out and let you know the outcome. Loads of love from Nigeria.🎉
Very interesting recipe and great job sister thanks for sharing this 😋👍
I was gonna say I saw you make this before then you said re-upload I wasn't going crazy. Nicely done. This seems much easier to make.
This is the best video on how to make mozzarella that i've seen! Going to try it right now! Thank you Adjeley 🥰
I’ve been trying to find a simple cheese recipe this is amazing thank you
Thanks so much for this. I need to ask; is it possible to get the same result if one replaces the vinegar with lemon or lime juice and what's the measure to use please. Thanks again.
I'm about to make this right now, thank you for such a great, simple recipe, 👍🏾
Good recipe, it makes sense and basically fail proof. Thank you!
Tip
Mines came out crumbly , so I got upset, and I placed it back in the pot for 8 minutes to clean it up later, and it was able to fold . I feel so much better .
@@wendallmarshall6907 awww I’m glad it worked out ❤️❤️❤️
This is soo lovely
I'm watching from Ghana .
In fact you are the best
This is to save and make, thank you Sweet indeed I'm inspired to make it, great throwback 😊 ❤️
I can't wait to try this recipe this afternoon. It looks great!! Thanks for posting this!
How did it turn out?
Your explanation is so nice ❤❤❤ it's actually very easy nicely explained and as your name goes Very Sweet of you ❤
Thank you so much for the vid im gonna like and subscribe because all i used is your video and it made my milk into cheese! i put in garlic and herbs and it was really good!
i still remember watching your first video and i'm still so impressed!
This is SO EASY!! Thank you…😘💋
Wow
You are indeed a Stress reliever❤❤
This is like, the most beautiful thing I've ever seen!
It is a blessing that I found your channel. Thanks for sharing. Stay blessed madam 🌻🙏🏿
A must try 😊❤
Thank you for saying I can test the heat with my finger, I wanted to try this right now but don’t have a thermometer handy!
Goodness thank you. This costs a lot nowadays.
Be well 👍
Hi can we store in fridge or should be store it in deep freezer ?
Hllo Dr,I njoyed it ech tym I watch ur vdeo,tnx bunch 4 sharing ech f ur jrny wit us in cookn,ur rwrd s wit d Almighty.May God bless u n ur fam always.Luv u
INCREDIBLY AMAZINGGGGG!!!!!😉👌🇩🇴
Best mozzarella video on UA-cam thanks!😊
Con el primer video de Mozzarella fue que la descubrí. Ese fue un buen día.
Hi. I know I am late to the party. Just used your recipe. It came out great🎉 Thank you.
Wow, you can cook ooooo
I am not new on this channel been waiting your vids for over about three years but this vid got me subscribing. Thx, my fellow ganyobi!
My Sweet hem) ✌. Thank you and much love from UAE.
Thank you for sharing this video.I really like mozzarella cheese❤️❤️❤️
Awww I am glad you re-uploaded this great video 👏🏻👏🏻👏🏻👏🏻👏🏻👏🏻
Wow this is really nice👌👌👌.there is nothing you can't do👌👌👌👌. It looks like akpu😆😆(Nigerian swallow).
Thanks for sharing. Incredible 👍🏽
Thanks for sharing at such a time as this.
Can’t wait to make this
Please don’t forget to share 😊
How much vigner please was that 1 cup to a half a gllon of milk?
Hellooooo please how much vingar pleaseee3
This is my question also!
❤thanks for sharing! I can’t wait to try this
Beautiful mozzarella! Thank you!
I will try this...... thanks for sharing
Wow very interesting my dear thanks for sharing ❤️❤️❤️
Absolutely inspirational thanks Sweet
Wow just wow... Gonna try this out
Thank you for sharing 🙏
Throw back be y3 guy ,beautifully made ❤️ 😍 💖 ❣️
God bless you angel
Wow! I will try this, I hope it comes out great 👍 like yours
Thanks so much Sweet Adjele. You are really very sweet❤
Looks great. Yummm
Can you use lemon juice instead of vinegar
Thanks for the recipe how much vinegar do you put in???
Really nice and easiest way to have homemade mozzarella. But as I couldn't focus it, I failed to see the quantity of milk in your container. So could you please let me know what is the volume of your milk container? Is it 4 lt or 2 lt? So I would know how much would half be. Thank you.
My husband misses your original voice over, the one with uh uh. He said that is the one that made you unique among others. I am always watching your recipes during bed time, and he always overhears it, and imitates you😂. And now he wants me to message you to tell you he loves your original voice over style lol!
Sweet, please which milk is more suitable for this recipe?
Thank you
Thank aunty for de recipe ❤❤❤❤
Press and tuck, press and tuck
Just simple ✌️
Sweet thanks another for this✌️
Excellent
WOW VERY NICE 👍❤💕
That's great thank you beautiful you will make make my christmas beautiful
ı love this recipe I will make it for pizza and lazania
Love your recipe but could you add the ingredient amounts? Thanks so much❤️
It’s all listed I. The description box please ❤️
Accurately nice 👍
Sweet thanks for sharing ✌✌
I love this recipe but it didn't work for me
Could you perhaps give the measurements on how much milk to add and vinegar as well thanks ❤❤
Much love dear ❤️
Simple recipe thank you
I made this and it looked and felt great but when I put it into the ice water it started to fall apart. Should i have worked it longer? Thanks.
Thank you so much
Thank you!
Thank you for recipe.we loaf mozerella, but so expensive thou.question is for plus , minus how many minutes must one keep the cheese in the whey? Thank you....GOD BLESS
Sweet hemo ✌️ AkosuaMelany From Ghana Tema.
SUBSCRIBED.
God bless you waaaa 🙏🙏🙏
Sweet hemo ✌️
Nice one sis
Tnx ma plz can I use lime if I don't have vinegar?
Sweet adjeley you are sweet inside out
Very good friend
I’d love to try this recipe for mozarella cheese but I would like to have the amounts of vinegar (white?) and whole milk needed…thanks so very much.
I love this recipe ps give me the amounts of milk and vinegar❤
Can I also use powder milk and then convert it to liquid then make my cheese
Please make a video on how to make salad
I know what I'm doing today!
hi all, i used pasturized and homogenized milk and it worked really well....later on that week I also used another recipe with rennet and citric acide and a lot more steps...frankly i'm not sure it was worth doing all that extra works for a few more ounces of cheese...but the rennet did produce more over all...but if you don't have it, this is DEFINELTY the way to go! ☮☮
Can I use any other normal milk for the cheese
Pls can you use full cream milk
Sweet adjeley please where can I get a whole milk to buy
Nice!
thank you :)
One of the videos that made me fall for ur channel ...😊
Can I bake pizza with the cheese without an oven
Pls what is ½ gallon of milk in cup measurement or Kg measurement?