Professional Baker Teaches You How To Make BROWNIES!
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- Опубліковано 29 тра 2016
- Professional Baker Anna Olson teaches you how to make her world famous Fudge Brownies! Follow along with the recipe below!
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Ingredients
Salt Roasted Pecans
- 1 Tbsp (15 g) unsalted butter
- 1 cup (100 g) pecan halves
- ½ tsp (3 g) sea salt
Brownies
- 4 oz (115 g) unsweetened chocolate, chopped
- 1 ¼ cup (285 g) unsalted butter, cut into pieces
- 1 cup (200 g) granulated sugar
- ¾ cup (150 g) packed light brown sugar
- 3 large eggs, room temperature
- 2 tsp (10 ml) vanilla extract
- 1 cup (150 g) all-purpose flour
- ¼ cup (30 g) Dutch process cocoa powder
Directions
Salt Roasted Pecans
1. Preheat the oven to 350ºF (180ºC) and grease a 12-square brownie pan or 8-inch square pan.
2. For the salt roasted pecans, melt the butter in a sauté pan over medium heat and add the pecans and salt. Stir and toast the pecans for about 8 minutes, until the pecans have a pleasant nutty aroma (the salt will not dissolve, but adds a nice crunch). Remove the pan from the heat and cool while preparing the brownies.
Brownies
1. Melt the chocolate and butter in a medium sauce pot over medium-low heat, stirring until melted. Remove the pan from the heat and whisk in the sugar and brown sugar right into the pot. Whisk in the eggs one at a time, then whisk in the vanilla. Stir in the flour and cocoa powder until evenly combined.
2. Count out 12 pecan halves and set aside. Roughly chop the remaining pecans and stir them into the brownie batter. Divide the batter into the bar pan, or spread into the 8-inch pan and arrange the reserved pecan halves on top. Bake for about 20 minutes, until the tops of the brownies lose their shine. If baking in an 8- inch pan, bake an additional 5 minutes. Cool the brownies for an hour before removing from the tin (and slicing, if baking in a larger pan).
3. The brownies will keep in an airtight container for up to 5 days, and the brownies actually improve after a day.
Anna Olson Books:
Buy Back to Baking with Anna Olson Recipe Book on Amazon: amzn.to/21Cetiy
Comprar Repostería con Anna: 200 recetas dulces para compartir y disfrutar: amzn.to/21CeGCw
Buy Another Cup of Sugar with Anna Olson Recipe Book on Amazon: amzn.to/21CeFOK
Buy In The Kitchen with Anna Recipe Book on Amazon: amzn.to/21CeNhc
Buy Fresh with Anna Olson - Seasonally Inspired Recipes to Share with Family and Friends on Amazon: amzn.to/21CePFO
Buy Anna and Michael Olson Cook at Home by Anna Olson on Amazon: amzn.to/21CeQtE
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#OhYum - Навчання та стиль
I love to use Anna's recipes as they are straight forward and come out perfect every time. Thank's Anna for sharing.
During this COVID period where all are staying home, I tried baking your brownies and they tasted fabulous! Its pockets of sunshine to chase the blues away. Thank you Anna for showing how its done and I am looking forward to trying out more of your recipes!
I love the way you explain with so much clarity and wisdom.Keep it up!
That pan that she used is for edge lovers :)
👍😍I need that pan in my life!!! Every brownie will have edges and corners!! 💞
@@lovingatlanta I need it as well
Can you use a cupcake pan
jimbo mc. Yes u can use a cupcake tin for this recipe but the time to bake will be longer than this one.
Yaass
This is one seriously amazing recipe. Anna always makes it all look so easy...love her shows
I'm so thankful I'd found your channel... You're amazing. You shared your secrets, techniques and brief but brilliant ideas and so much more😘😘♥️
More power and God bless you 💋
Honestly, this is among the Best (and simplest) brownie recipes out there. Highly recommended!
It's like you were made for the camera. You don't falter or anything, and the food turns out excellent. Wonderful.
Practice, practice, practice!
Yes. It just takes practice to perfect the craft. :)
Practice? Ity's called editing.
Darkest of Realms ^^^
Anna is a professional baker whom has had award winning baking/cooking shows Canadian television prior to coming to UA-cam. She was just as amazing as she is now ☺️
I have one of her recipe books, and the metric measurements are listed as
Fudge Brownies
Salt roasted Pecans
15g unsalted butter
100g pecan halves
2g sea salt
Brownies
120g Unsweetened choc
285g Unsalted butter
200g Sugar
150g Light brown sugar
3 Eggs large
150g Flour
30g Dutch process Cocoa
10ml Vanilla extract
Pre-heat oven to 180c
Hope that helps.
It helps a lot, I'm truly grateful! I can barely wait to make them
Hélia Alves did you make them already? How did it turned out?
@@SuperRiza7 I currently have no oven. I will have to wait until I have my own place, it is going to take a while. I might write a comment when I finally get to try doing them. Thank you for your comment 💖
She have it in the video description
Ahmad Casper delicious 🤤 I used walnuts, salted roast pecan or another nuts are a very good addition to brownies.
I love the way you explain everything so clearly! Thank you Anna for this recipe, will surely try this! ❤️❤️❤️
I just love her straight to the point cooking and tips...👏💖
I love your simplicity method and love your voice. Thank you for teaching us this simple recipe!
Thank you so much for the detailed recipe with metric measurements as well as imperial
You're welcome!
These look wonderful! We love brownies and we plan to make these soon. You're doing a wonderful job.
I love the way you maintain your kitchen and love more the way you make your videos interesting
Those look scrumptious !!!!!! Perfect color .. Thanks for sharing
I absolutely LOVE your kitchen & thanks for the beautiful videos & tips included as well.
Hi Lakshmi, thank you so much for watching!
This channel deserves a lot more subscribers, I will introduce this channel to all my friends!
Hello hi
Hi Ms. Anna Olson, I made your brownies, choc devil cake and they were awesome. I love the way you present and it inspires others to bake. Thank you very much.
Oh my these look heavenly..I truly love watching you bake and explain how you do it
These are super delicious!!! Made exactly to the tee!! The salted pecans added another layer of flavor to these yummy brownies! 👍made these twice already tonight... wrapping them individually and giving to my mom for her birthday... and sharing with coworkers and of course my hubby!
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 Most likely, you would butcher your brownies by removing the sugar. This will surely affect the structure and the 'fudginess' of the confection. I've tried the recipe and it's perfect as is and not overly sweet at all. The sweetness is balanced by bitter chocolate (mine was over 80%) and the cocoa powder.
A tip that works with this recipe: after cooling, place the brownies in a freezer for at least overnight (they can be kept there in a freezer bag for many days)
You are definitely the best baker in the world!!! Thanks for teaching us. God bless and more power to you😀
Hi Anna: I really enjoy your videos; so much so that I purchased your “Baking Wisdom “ in hardcover, no less! I’m 73 and started baking about 5 years ago. Your detailed instructions, including the WHY, as well as how, are tremendously helpful. Thanks
Love this videos… so precise and distinctively clear instructions
Thank you Chef Annna Olson for this delicious brownies recipe and it's just as I wanted it, I just put marshmallow in it because I did not find white chocolate or pecan nuts but I stay rich
"Oh. YUM" is right!!!! Those look positively divine!!!!
I love that you explain all of your steps
Excellent recipe explained in such a simple manner. Was a huge success
I've made these brownies three times already! Everyone loves them 👏🏼👏🏼👏🏼
Lina Castro isn't it too sweet?
Hooson Liao I tried it already it's not so sweet because you have a salt in the pecan and the chocolate is not sweetened so it's not so sweet yet not so bland but balanced chocolate flavour
Infinity Lamb Of Mariah if I use regular baking pan instead small squares like her, how long do I bake it? Is it the same 20 minutes?
MarshallValentino yes i think? I'm not really sure cause I use a individual square pan like her
Can walnuts work?
That looks so good! I’m going to give it a try! In our house, we all fight for the edges and corners! What a clever idea with this square pan you’re using! This way, everyone will get the edges and corners!!
I just love watching Anna baking❤
I did them yesterday and they are absolutely amazing!!👌👏👏Thank you very much for streaming! It helped me a lot!! Thank you, @Anna!!!👏👏❤️
Anna, you are simply amazing! Your recipes never dissappoints me. Im such a big fan of yours! If you ever do a cooking class or show in toronto! Please let me know! :)
Thanks a lot when I try your recipe it's perfect so delicious. Take care and God blessed .
Wonderful to hear, thank you!
The very first time I saw you in TV (Baked with Anna Olson) I just fell in love with the show. You're such an amazing pastry chef. 😍😍😍
This is my go to recipe when I want to bake brownies. Anna you are the best!
Queen of pastry 😍
I just baked them today and they turned out soo gud. Thanks for the recipe Anna :)
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
It's like you enjoyed baking.your recipes are always perfect
The only baker who talks and cooks fast.... Never talks extra.... Never tests your patience 😊😊😊
Love all your recipes
Yea, I just bought that brownie pan! 👏🏻
Hi, new here. Just wanted to drop by to say how much I appreciate your professionalism. I love the explanation you give behind every "why". You've certainly got a fan right here. Thanks a million for your great recipes.
Thank you for stopping by, and we hope you keep coming back for more!
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
Thank u Anna, I know I will be baking this weekend...love ur channel and demos!
I love to watch all your recipe but I love more the way you explained 😊
Oh my goodness I love these brownies. The recpie is fantastic. Thank you Anna
Do you find them quite sweet because of the sugar?
@@alishbaimran8710 Search -> The Old Path And Watch Videos Please. Thankyou
Repect Our Creator Stop Sayong omg Please Please Please Please Please
Hello hi
Wow, so glad to have found you! Your videos are sooo professional as is your presentation. Love the kitchen and this looks like the perfect brownie after searching at many other videos for an awesome fudgie brownie. And I cannot eat a brownie without nuts in them! So, I love the idea of toasting nuts with sea salt and shall try. Thank you!
Hello hi
Bake with Anna Olson -Best baking show ever! 💯👍
These brownies are soooo good! Thank you for the recipe.
Piękne i pyszne!
OMG, thank you so much.
I tried it and it's perfect.
5 stars for it!
respect Our Creator Stop Saying omg Please Please Please Please Please....
Wow. I tried and it was fabulous. Thanks for sharing the recipe. 👌👌👌😋😋😋
These look amazing!!! Looking forward to discovering more on your channel.
Oh my goodness. Im saving this one.
Great to hear!
I always say “thank you for watching Oh Yum” at the end of every single video. Anna, you need to hire me to say it. It very professional.
(I’m sorry, it’s almost 3am, I’m actually an adult, and a semi-professional cake decorator, part-time hobby baker).
Now I just got my fire .. thank you Anna. Your statement that making brownies is the first moment that get you into baking. That's what I've been doing now ❤❤
So delicious. Everyone loved it. Turn out so nice. Thank you for the wonderful recipe. Love you and your recipe. Thanks again
I tried this recipe my first time baking using an oven and I have to tell you turned out amazing and so tasty . I wanted to persevere it for two three days but it was all gone in the next 12 hours . Thank you for sharing the recipe and making it simple
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 yes you can but the brown sugar gives a very nice texture (makes it more chew) It's on you what texture you want
I followed this recipe from start to finish, even weighing everything precisely and these have to be the BEST BROWNIES I've ever had! Note: I used an 8x8 baking pan and these took just under 40 min to bake (toothpick in the center of brownies came out clean) ♥
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 I haven't tried this specific recipe out, but when i bake cookies and other stuff i also lower the proportion of all sugars and they turn out just fine! I'll give it a try and come back to tell you how they ended up
@@kevinpineda3081 thanks! I had a question, when you normally bake brownies or cookies and decide to lower the proportion of sugar, do you cut the sugar by 15%, 25% or 50% of the required amount in the recipe etc?
@@mariamtariq4347itz the sugar that makes it rather then maybe just try a little less sugar. But it not actually very sweet. The chocolate is bitter and the cocoa is also not sweet so that takes up the sweetness of the sugar😉
Made this yesterday! Really good! thanks for this recipe
Se ve delicioso!! Compraré su libro para aprender más, estoy fascinada con este canal, muchas gracias, Ana Olson!!🤗🤗🤗
I envy your kitchen with everything inside it😭 if i have a kitchen like that i'd probably make it my bedroom
I tried this and it's delicious. And as you said, they are better after a day and it's true! Thank you so much!
Ah Mee Ming is fudgy or cakey?
Love this fudge brownies .already bake lots of times .. My family and friends love it 😍😍😍😍
This looks really good and your work is quality for sure thanks bunches!
I learned a lot of recipes from you ...you a are a great chef
thank you!
+Oh Yum with Anna Olson is that okay if i not put the brown sugar?
+yahoo 13 ...no problem i do it with white sugar
+badr0100 how many cup you added thw white sugar?? thnks for the answer😃
+yahoo 13 ....one and a half cup of ground sugar
I have been making my own recipe brownies for years...my family loves them without nuts and with heavy buttercream frosting...my boys enjoy, m&ms on top...yes decadent, rich, and so yummy! I had to write the recipe done after having cancer and now heart disease so they want it for my legacy! I like ur brown sugar touch! Might try that!
Mike Ivy - 👍😋🤤You add buttercream frosting???? - ooooh la la!!!
Turned out amazing thanks
love love love that brownie recipe I'm going to try to make that love your videos blessings
😳Cool for an hour...who can wait an hour? 😋🤤
👍😍I need that pan in my life!!! Every brownie will have edges and corners!! 💞
You have to bake to get the joy of the food!
LovingAtlanta the brownies go straight from oven into my bowl of icecream
Where can I find this pan? I love the crispy edges
Baking in A+. Anna Olson is the best.
I love all ur recipes, it always comes out perfectly... Thanku...
I tried making this today, using the measurements in the description and it tastes great. Though i forgot to put vanilla in the batter :(
The brownies still came out great :) Thanks for the measurements in grams Anna ^_^
Greetings from Indonesia
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
So, first off, I hate you for that amazing kitchen and am disgusted by how amazing it looks (though, I feel like I'd prefer a gas range top).
Second off, those look amazing. I love this show and will keep watching it.
Daniel Holliday - 😱 your wording - okay, I get it you mean the opposite but “hate” and “disgusted” 🤨😔. I love 😍 her kitchen studio & all of the details too! She’s awesome. 💞
No matter what she us a Diva
You are disgusted right!
Hahahaha😁😁
loool, me too
I have to make this soon!! Thank you for this!❤
You are the best Anna!!!, you were my inspiration to start to bake. Now I am a pastry chef thaks to you :). I have made many of your recipes and ALWAYS they are the best!. Hugs and blesses!
I'll stay at home all day long on the weekend if my mom can do all this recipes and help her cooking 😂😂
YOu're a good boy..
Well u know your have reached your kitchen goals when u have a separate drawers for flour and sugar....now its on top of my kitchen list...
P.s. -dat brownie pan😭 I want ds
Rumana Ahmad just thinking the same thing! Would be a dream!
my fave pastry chef...all recipes i have tried turns out perfect...and been following you since then on asian food channel
Hi oh yum Anna Olson i made your brownie recipe today it came fantastic and we all loved the brownies.This is the first time baking in my house and hopefully i will bake snickerdoodles cookie recipe which you have uploaded 2 days ago.Thank you for the recipe.
The production crew must have been well fed for every episode XD
If you want to get basically the same effect as the pan she used without buying one you can just use a cupcake/muffin pan instead. The only difference is that they come out as circles instead of squares.
I absolutely LOVE the small tips here and there. The added information regarding the action you take (like "why not mixing with a mixer", or "why not sifting the flour") throughout the recipe make it stand out from the rest and make really understand what's going on :).
Great!
A question if I may:
Whenever I whisk in the sugar, I don't get it to dissolve in the mix. Am I doing it wrong, or the sugar was never meant to be dissolved?
I fell in love with her since I watched her cooking show in Asian Food Network. Love the way you explain it, and yes of course I love the kitchen and all pastel colors in it.
Thank you!!! This recipe is absolutely delicious!!! I also love pecans so I was in love with the idea plus the thick salt gives it an extra crunch.
A small tip, recipe makes for 2 square 8 inch pans. (I tried using one and it almost burned 😂)
Hello hi
I’ve found that baking in an 8“ pan takes at least 35-40 minutes! Mind you, the end result is delicious. Having read the other comments I think that using 2 x 8” pans would probably turn out the best. Then 20-25 minutes would probably work. I’ll have to try that next time. I’m not really keen on buying the individual squares baking pan.
I also find they need to bake much longer
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
@@mariamtariq4347 it wouldn’t turn out right if you don’t use the brown sugar. You’d need to substitute something for it although I’m not sure what. I’ve found that sugar supplements are less sweet than sugar so maybe try that.
I made these delicious brownies and the toasted pecans brought them to a new high. They are my favorite now. Thank you!
Hello hi
Looking Yummy. ...Clear presentation. ..
These look so tasty, Anna! I love what you've done with them. I've made my own take on the classic fudge brownies for those who want a healthier option... I'd love for you to check my recipe out!
Thanks Dan, great work on that channel!
Oh Yum with Anna Olson Hi i am from iraq and i happy follow your video
thank you i learned a lot of you
Oh Yum with Anna Olson can we use almonds instead of pea cans???
p..Dan Churchill
@@ohyum hi Anna can I use coconut oil in my brownies????
Hi if I have semi sweet chocolate how much sugar would I need to use?
I would say check the package to see how much sugar per 100 grams. For example, if it has 10 grams of sugar per 100 grams and you are using 150 grams, that will be 15 grams of sugar in total. If the recipe calls for 50 grams of added sugar, you should use only 35 grams (50-15 grams from the chocolate). This is just an example meant to help you out
Perfect recipe always
I just luv the way you bake❤️🥰
Have made these a few times. I do sprinkle a few grains of salt over top and people just swoon over them :)
Great idea!
@@ohyum Search -> The Old Path And Watch Videos Please. Thankyou
Hello Anna! I tried making these today, and the batter tasted delicious! However, when I went to check on them at 45 minutes (I used a 9x9 pan, since I thought the 8x8 seemed very deep and small) they were still soaking wet in the middle. Like the toothpick came out super wet. So I left them in for an extra 20 minutes and by then the toothpick was cleaner, but I'm worried about how underbaked they're going to be in the middle.
I followed the recipe exactly, I'm not sure if they're supposed to be so wet in the middle or not but. I suppose I'll see how they come out! Hope I didn't burn them keeping them in so long!
Hello! i had a question...can i leave the brown sugar out and only add the 200g granulated sugar? I don't like overly sweet brownies....i like mildly sweet desserts...So would that work out? Or do you think the recipe wouldn't turn out right if i exclude the brown sugar?
I've already made them and they are perfect! Thanks!
They look simply yumm and what an easy way of making brownies.
Hats off to you dear
I guess there is only one way to know how these are.... and that is asking everyone, what do you all rate this brownie recipe out of 10?
Why not make it yourself and taste it?
A 5 out of 10
I made them several times, and prefer them without nuts. For my family it's 10 out of 10.
3 they were dry and not sweet enough. Use tasty's
I give them 5 ,it lacks chocalate in the batter.
"And of course there's no sugar in it"
*pours a whole cup* 😂
I think there was no sugar in chocolate sauce.
That’s right, she was saying it LOOKS like a chocolate sauce but has no sugar in it. So she adds in the sugar necessary for brownies.
Americans add an insane amount of sugar to their dishes. I generally find the recommended amounts disgustingly sickly and that you can actually reduce the amount of sugar they recommend by 50-75% and then you'll get the rich, deep flavours you really want.
Insertclevernamehere good tip 👌
@@insertclevernamehere2506 Overly reducing sugar in cakes and bar cookies will make them drier and more crumbly and also shortens their shelf life. They’ll also be blander because sugar is a flavor enhancer like salt and in chocolate desserts like brownies, the natural bitterness of chocolate will be more pronounced if there isn’t enough sugar to balance it out. Lastly, baked goods won’t brown as easily or nicely. So it isn’t a good idea to drastically reduce sugar across the board when baking.
will try this soon! thank you for this!
You are the Best !
Real Professional !
Merci !