Recipe in the description converted to metric measurements: Ingredients Required: 110 grams butter (high quality) 226.8 grams 72% Dark chocolate 2 eggs at room temp 134 grams white sugar 65 grams light brown sugar 5.9 grams (1 tsp) kosher salt 1 tsp vanilla 40g flour 35g cocoa powder 4.75g (¼ tsp) baking powder Instructions: Preheat the oven at 177º C. Melt the butter and chocolate softly in a double boiler: 110 grams butter (high quality) 226.8 grams 72% Dark chocolate In a large bowl, whisk: 2 eggs room temp until it becomes a frothy texture Add and whisk until ribbon-y: 134 grams white sugar 65 grams light brown sugar 5.9 grams (1 tsp) kosher salt 1 tsp vanilla Sift in and mix until it barely comes together - don't overmix: 40g flour 35g cocoa powder 4.75g (¼ tsp) baking powder Bake at 177º C for 22 minutes. Allow to cool 1 hour before cutting and serving
This quarantine I literally learned for the first time to bake. Because of vids like this, Im now selling desserts and pastries to the nearby hosp and munical halls and co teachers of my mom. What a big help ❤️ thank you
Omg, I just made these. They’re amazing. I didn’t use as much chocolate or sugar and didn’t have any vanilla or cocoa powder (substituted with Nutella) so thought it wouldn’t turn out so great but still did, literally one of the best brownies I’ve made
i made these today and they were so goooood!! for the brown sugar part i only added a tablespoon or so and my mom who hates sweets approves of this!! thank youu they were fabulously gorgeous and delicious!
Today, I had the honor of trying one of those brownies - OMG they might very well be the best brownies I ever had. Just melts in your mouth and I made sure to swim for 90 minutes before trying one. Again - bravo - that brownie melted in my mouth!
I loved the way you explained everything in detail. I've always looked for cooking and baking videos that teach us basically the science of cooking with all the hows, whys, whens and why nots. Your channel is what I was looking for.
Dear HoneySuckle, Let me just say... Wow!!!. I did your chocolate chip cookies and they were everything I wanted/expected and more. And as Im writing this my sister and I are eating this amazing brownie. THANK YOU SO MUCH FOR SHARING YOUR RECIPES!!! Im forever grateful!!! Big kisses from Mexico ❤️
These came out perfect! Love a fudgey brownie that holds it shape! Not overly fudgy till it breaks apart, this brownie is soft yet has structure to it! Great to the bite too due to the crispy cracks on the top which makes the brownie looks aesthetically pleasing! Oooooops, i went in for the cut at the 30 minute mark... I guess that explains the cracks HAHA!
Made your brownies this evening and they are absolutely AMAZING!!!!❤️ My husband said I have to make these from now on....no more brownies from a box. Thank you so much, Dzung! 😘
This brownies recipe is sooo good! The crackling on top is beautiful too. I’m obsessed with your recipe since I got a perfect cookies. Thankyou so much ♥️ can’t wait for another amazing recipe to try on 🥰
I'm just done mixing.. baking.. cooling.. cutting.. and having a slice of this brownie.. You're Amazing.. I'm impressed. It came out PERFECT.. I love how simple it is with this recipe to whip up a batch and also uses less eggs compared to other recipes I tried.. I'll be making this many more times, that's for sure. By the way loved the tip to bring cold eggs to room temp. Thanks ❤😘😍
Tried your recipe and it is really PERFECT!! I added some walnuts on top. My mom who’s not into sweets loves it too. Thank you so much for sharing. **tried your chocolate chip cookie recipe as well. ❤️❤️
I've tried your recipe omg it was really nice,perfect ingredients measuments and the texture was so perfect! Crispy outside moist inside!My fam and friends love it! please post more of videos☺️
i don't bake but i cook, i follow her egg dishes and it all turned out good! i always watch her videos even tho I'm not gonna do it, it's just fun to watch her cooking, baking and doing alot of kitchen things. she made my quarantine not boring actually. ✨💗 AND ALSO.. she's very pretty and have a calming voice that made my day. 🥀
I tried your recipe and it was definitely THE PERFECT Brownie Recipe. I don't think I'll be searching for any other brownie recipies cause this is THE BEST ❤️
I never could get my Brownies to have that Crackle on top. I love Brownies. I was going to say they have to be crispy on the edge. 😊I got to were I love dark chocolate. And the 72%. I get Lindt 72%. Its so good.💖 I use my 1/3 cup. But its always the hard one to find...😆 Those look so good. 🙂 No coffee with chocolate. I'm both, chewy on the inside and crispy on the edge. 😊
I watched a video and the lady took it out maybe 10 minutes early, “lightly” smashed the pan on the counter just to crack the stop a bit and then put it back in
I've done a lot of brownies recipe and we had the same experiece without the baking powder it becomes so dense. I'm glad you were able to share this recipe! 😊
I made these tonight for dessert. They were hands down the BEST brownies I’ve ever had! My family really enjoyed them. I doubled the recipe and made in a 9x13 pan. I also used half butter and half oil. Rich, fudgy, delicious!
I made these yesterday. They are pretty good the only think I’ll change for me is half dark and half milk chocolate since I don’t like dark chocolate as much. I think making brookies with this recipe and the chocolate chip will be amazing
I tried this recipe today and the brownies turned out great! I think my oven was different so I had to bake the brownies for a total of 35 minutes. I also reduced the overall sugar amount to 2/3 cup. The brownies were better than boxed version! I loved the edges especially :)
hi i just want to ask, when you reduce the sugar, does the brownies still tastes sweet or less sweet? Because i wanna do this but the sugar looks a lil bit extra😅
Hi! Could you please also add in the gram measures to your recipe? I really want to try this out but I'm afraid there may be weight differences and the ingredient ratios might get skewed if our cup volumes are different. Thanks!
I made this and it is REALLY GOOD! Reminded me almost of the Ghirardelli boxed brownie mix which I love and could not afford to buy anymore so this was a great alternative.
Your brownies are the best, I mean THE BEST! You're right, it's perfection! This is after I tried to use a lot of brownie recipes and ate a lot of brownies from pastry shops.
i made this many times and this is the perfect brownie for sure, but for me to make it more perfect I put 1/2 teaspoon of instant coffee to mellow the sweetness slightly, just sharing :D I'm glad I found your recipe :D
omg i clicked on this vid without knowing it was honeysuckle. i just searched "perfect brownie" AND THIS VID CAME UP! WHEN I SAW IT WASS HONEYSUCKLE i knew it was gonna be a good one
Tried them yesterday came out so well..I loved the chocolaty in the brownies and they were so juicy inside..I loved it !! Also I have tried your choco chips cookies which are the bestest of all ✌
I lost my brownie recipe 🙁 so I’m looking for a new perfect brownie. I just made these brownies and they’re in the oven baking. I’m so excited!!! I used 4 oz unsweetened 100% cacao and 4 oz semi-sweet baking bar. I added a tad bit more brown sugar to take the edge off of the unsweetened chocolate. Will update after they’re cooled, cut, and tasted. Thank you for the recipe!
*morning-after update* I’m eating one right now… possibly the best brownie I’ve ever made. I will be using this recipe for years to come. I did add in some semi sweet chocolate chips at the end for that crunch that I love in a brownie. Oh I may add that is the first time I’m not adding espresso powder to my batter and it’s not missed at all. Thank you again for the perfect brownie recipe🖤
I tried to make many times but there were something missing in my brownies. But the day I tried your recipe it was perfect and so yummy! My 7yrs kid loved it! Thank you so much @Honeysuckle for your explanation to make this! ❤️ It really helped me!
I really love your setup here, its so calming and beautiful. Its so inspiring to cook! I did a Nutella blackout brownie today! I really love brownies specially when its fudgy! Tjhank you for your video!
1st time to bake cookies! Tried this recipe and used muscovado sugar instead of brown sugar. I'm not sure that's what made the cookies too sweet for my preference. But thanks for this. Very fool proof for beginners like me! Cooked it at 180 degrees C for 10 mins. :)
I've tried to make brownies before so many times but they were never perfect. Istg this is the BEST recipe. It came out so good and yummy!! Thanks for this amazing recipe! 💜
Wow! This is a really good recipe!!! What is your favourite cake and where did you get your cake pan from? Thank you so much! I tried your chocolate chip cookies not long ago and they turned out really good and sooo tasty.
Literally the best brownie recipe and I've tried so many and these are legit the best ones and I'm making them for the second time today🥳🥳🥳 THANK YOU FOR THIS!!!
Tried this. The texture and crispy layer etc was perfect but it was way too sweet. Suggest to reduce the sugar. I think 3/4 cups sugar will be just nice. Am gonna try it with reduced sugar again.
I have loved watching this video of yours. Loved the small tips and tricks and the reasoning that you give, for every step. I don’t remember any other videos doing this. I mean saying what to do is different than saying what and why. I loved it, thank you so much. I made some brownies yesterday but didn’t turn out like this. I will do it again with your method. It’s just that my chocolate and butter will be different brand, since I don’t think we have this brand in Canada.
Thank you so much for sharing your brownie recipe. This is indeed perfection! ❤I have made this 4 x and everyone loved it. 😊I have directed them to your you tube channel. Your choc chip cookies are also divine ! Can’t wait to try more of your recipes ❤😊
The perfect brownie doesn't exis...WAIT! Also the recipe is written out in the description box. Happy Baking! xoxo
Yay
Thanks! 😊😊😊😊
I actually wonder if you do dubbing? You have a very good, beautiful and soothing voice .
I’m so excited to try this
These were so good. Chocolatey, fudgy and not too sweet but the edges were so crumbly they didnt hold together when i sliced them. Any tips?
Recipe in the description converted to metric measurements:
Ingredients Required:
110 grams butter (high quality)
226.8 grams 72% Dark chocolate
2 eggs at room temp
134 grams white sugar
65 grams light brown sugar
5.9 grams (1 tsp) kosher salt
1 tsp vanilla
40g flour
35g cocoa powder
4.75g (¼ tsp) baking powder
Instructions:
Preheat the oven at 177º C.
Melt the butter and chocolate softly in a double boiler:
110 grams butter (high quality)
226.8 grams 72% Dark chocolate
In a large bowl, whisk:
2 eggs room temp until it becomes a frothy texture
Add and whisk until ribbon-y:
134 grams white sugar
65 grams light brown sugar
5.9 grams (1 tsp) kosher salt
1 tsp vanilla
Sift in and mix until it barely comes together - don't overmix:
40g flour
35g cocoa powder
4.75g (¼ tsp) baking powder
Bake at 177º C for 22 minutes.
Allow to cool 1 hour before cutting and serving
Frog Man Thank you!!! I’ve been looking for the recipe in grams
Omg u have saved the day 💪🏼💪🏼💪🏼
Thank you so much ❤️
Thank you métric better hahah
Thank you so much for putting time and effort into this😁❤💜
This quarantine I literally learned for the first time to bake. Because of vids like this, Im now selling desserts and pastries to the nearby hosp and munical halls and co teachers of my mom. What a big help ❤️ thank you
Very cool! 🥳
Tried your chocolate cookie recipe and they were literally perfect. I am now inclined to try this recipe.
I absolutely loved your chocolate chip cookie recipe. The cookies were amazing. Can't wait to try this brownie recipe. Thank you.
After the cookie recipe... this CANNOT go wrong🤤
Thats what i thought as well...😄
OMG I FEEL YOU EVERY TIME I LOOK FOR BAKING RECIPE I WOULD FOLLOWER HER'S HAHAHAHAA AFTER MAKING HER DELICIOUS COOKIE RECIPE🤗🤗🤗
Does anyone have a link for her cookie video
@@mattias3892 just search up "honeysuckle cookies" and click on the first to show up
@@mattias3892 its also in the description
Omg, I just made these. They’re amazing. I didn’t use as much chocolate or sugar and didn’t have any vanilla or cocoa powder (substituted with Nutella) so thought it wouldn’t turn out so great but still did, literally one of the best brownies I’ve made
The best recipe i followed it to the T and it turned out amazing.. From all the recipes I've tried. I'm sticking to this one! 😍😍😍😍
i made these today and they were so goooood!! for the brown sugar part i only added a tablespoon or so and my mom who hates sweets approves of this!! thank youu they were fabulously gorgeous and delicious!
The hardest part is when you have to wait for an hour to cool it down.. Umm no I can't 😂
Haha its so difficult to wait😭😂
Ooskoot
Exactly !!!! And the more the difficult thing is can't even wait🤐😅
Today, I had the honor of trying one of those brownies - OMG they might very well be the best brownies I ever had. Just melts in your mouth and I made sure to swim for 90 minutes before trying one. Again - bravo - that brownie melted in my mouth!
Did u get a crackly top? :)
I loved the way you explained everything in detail. I've always looked for cooking and baking videos that teach us basically the science of cooking with all the hows, whys, whens and why nots. Your channel is what I was looking for.
Dear HoneySuckle,
Let me just say... Wow!!!. I did your chocolate chip cookies and they were everything I wanted/expected and more. And as Im writing this my sister and I are eating this amazing brownie. THANK YOU SO MUCH FOR SHARING YOUR RECIPES!!! Im forever grateful!!!
Big kisses from Mexico ❤️
These came out perfect! Love a fudgey brownie that holds it shape! Not overly fudgy till it breaks apart, this brownie is soft yet has structure to it! Great to the bite too due to the crispy cracks on the top which makes the brownie looks aesthetically pleasing! Oooooops, i went in for the cut at the 30 minute mark... I guess that explains the cracks HAHA!
I love that you explain exactly WHY each ingredient and step are important.😍😍😍
Love that you’re dropping tips all throughout the video!
I was craving brownies the other day, so this is perfect timing lol!
I’ve tried a couple recipes on youtube and this is the best one yet, thank you 🤍
Omg I was looking for a brownie recipe with everything I have in my kitchen. This has everything I have in my kitchen. Yes 👏🏾
Made your brownies this evening and they are absolutely AMAZING!!!!❤️ My husband said I have to make these from now on....no more brownies from a box. Thank you so much, Dzung! 😘
Did you get a crackly top? :)
This brownies recipe is sooo good! The crackling on top is beautiful too. I’m obsessed with your recipe since I got a perfect cookies. Thankyou so much ♥️ can’t wait for another amazing recipe to try on 🥰
I love the way you gave helpful tips throughout this and how you explained why you did or used an ingredient for.
I literally just pulled it out from the oven! P E R F E C T! It smells really good and I got that crackle on top ❤️ Thank you for this!
I'm just done mixing.. baking.. cooling.. cutting.. and having a slice of this brownie.. You're Amazing.. I'm impressed. It came out PERFECT.. I love how simple it is with this recipe to whip up a batch and also uses less eggs compared to other recipes I tried.. I'll be making this many more times, that's for sure. By the way loved the tip to bring cold eggs to room temp.
Thanks ❤😘😍
Tried your recipe and it is really PERFECT!! I added some walnuts on top. My mom who’s not into sweets loves it too. Thank you so much for sharing.
**tried your chocolate chip cookie recipe as well. ❤️❤️
I've tried your recipe omg it was really nice,perfect ingredients measuments and the texture was so perfect! Crispy outside moist inside!My fam and friends love it! please post more of videos☺️
i don't bake but i cook, i follow her egg dishes and it all turned out good!
i always watch her videos even tho I'm not gonna do it, it's just fun to watch her cooking, baking and doing alot of kitchen things. she made my quarantine not boring actually. ✨💗
AND ALSO.. she's very pretty and have a calming voice that made my day. 🥀
I tried it today...it came out so perfect...it's one of the best brownies I ever had... thank you so much for the recipe
I tried your recipe and it was definitely THE PERFECT Brownie Recipe. I don't think I'll be searching for any other brownie recipies cause this is THE BEST ❤️
I can't wait to try this! I was waiting for a perfect and not complex recipe and I finally found it! Thank you!
I never could get my Brownies to have that Crackle on top. I love Brownies. I was going to say they have to be crispy on the edge. 😊I got to were I love dark chocolate. And the 72%. I get Lindt 72%. Its so good.💖 I use my 1/3 cup. But its always the hard one to find...😆 Those look so good. 🙂 No coffee with chocolate. I'm both, chewy on the inside and crispy on the edge. 😊
Jamie Cee49 I used the 72% from lindt, it became super bitter and chalky.
Put your brownie mixture in the pan into the freezer for 10-15 minutes before baking . For a beautiful crackled top.
I watched a video and the lady took it out maybe 10 minutes early, “lightly” smashed the pan on the counter just to crack the stop a bit and then put it back in
I just made brownies this morning hah! I’ve been making so many of your recipes lately this feels like a sign 🙈
Can’t wait to try💕All the tips you are sharing is so helpful! And you are so patient! I don’t think I can wait because it looks so good😍
I've done a lot of brownies recipe and we had the same experiece without the baking powder it becomes so dense. I'm glad you were able to share this recipe! 😊
I made these tonight for dessert. They were hands down the BEST brownies I’ve ever had! My family really enjoyed them. I doubled the recipe and made in a 9x13 pan. I also used half butter and half oil. Rich, fudgy, delicious!
Oh my gosh, these are top notch delicious! Made it today and these will forever be my go-to brownies! 😍
Love this!! Can’t wait to try it. I love the crispy edges and the crackly top 😋
I made these yesterday. They are pretty good the only think I’ll change for me is half dark and half milk chocolate since I don’t like dark chocolate as much. I think making brookies with this recipe and the chocolate chip will be amazing
"Sublime" comes to mind with these chocolate wonders. Thank you!
I really like how you explain everything and not just like tell us the recipe immediately
lmao the sudden soundtrack at 6:02 surprised me (im wearing headphones) i started looking for a phone beside me lol
Sammeee HAHAHAHAHAHA
Thank you for your cookie recipe! It came out amazing, especially loved the simplicity of it.
her edit and the overall vibe of the video is just 😩👌
I already made 2x of this and my friends loved it so much💕 Thank you for the easy recipe.
I tried this recipe today and the brownies turned out great! I think my oven was different so I had to bake the brownies for a total of 35 minutes. I also reduced the overall sugar amount to 2/3 cup. The brownies were better than boxed version! I loved the edges especially :)
hi i just want to ask, when you reduce the sugar, does the brownies still tastes sweet or less sweet? Because i wanna do this but the sugar looks a lil bit extra😅
@@nasuhaaqilah5305 I definitely agree that the amount of sugar is too much! I actually reduced the sugar amount by half and thought that was perfect!
Hi! Could you please also add in the gram measures to your recipe? I really want to try this out but I'm afraid there may be weight differences and the ingredient ratios might get skewed if our cup volumes are different. Thanks!
omg this is the best explained brownie recipe i've seen so far thank u sm for uploading it !!
Thank you for sharing this recipe. I made it tonight and it was so good! Everyone in family loved it.
I was screaming brownies in my house. And this got recommended.
👀👀👀
I made this and it is REALLY GOOD! Reminded me almost of the Ghirardelli boxed brownie mix which I love and could not afford to buy anymore so this was a great alternative.
How sweet was it??
Selim Onaro it was just right. Sweet but not too sweet
Your brownies are the best, I mean THE BEST! You're right, it's perfection! This is after I tried to use a lot of brownie recipes and ate a lot of brownies from pastry shops.
i made this many times and this is the perfect brownie for sure, but for me to make it more perfect I put 1/2 teaspoon of instant coffee to mellow the sweetness slightly, just sharing :D I'm glad I found your recipe :D
Did you get the crackly top? :)
I tried this recipe today with coconut oil and it was so good! Baking powder is a nice touch!
I always use salted butter in baking... I think it gives the sweetness of the cake/cookie/brownie some lift and balance.
I baked a brownie today using this recipe, AND IT WAS SUPER YUMMY!! 😋😋😋😋 Thank you for this wonderful recipe!
omg i clicked on this vid without knowing it was honeysuckle. i just searched "perfect brownie" AND THIS VID CAME UP! WHEN I SAW IT WASS HONEYSUCKLE i knew it was gonna be a good one
I know what Im doing when I get home...
And I'm a crispy edge person but would never turn down a center piece
I was looking for a recipe yesterday! Guess I have to make them again :)
When she nodded her head after a bite, I felt the assurance that it's a perfect recipe. I'll try it later and will let you know. :)
how was ittt???
Yeah, how was it?
Tried them yesterday came out so well..I loved the chocolaty in the brownies and they were so juicy inside..I loved it !! Also I have tried your choco chips cookies which are the bestest of all ✌
Hey honey !! I tried this and yes this is a win win for anyone who's scrolling thru comments to see if this will work yes!!! It will
Woww! Im from the Philippines and always watching your videos .yummmy! 😋
What an easy to make recipe..brownies came out grt ...reduced d sugar to 1/3 cup of each brown n white ...delicious..perfect crackled top ..thanks
I've tried a lot of brownie recipe, but by far this is really the best rather PERFECT indeed. Thanks for sharing! God bless.
The best fudgy yet crunchy on the outside brownie.. turned out to be the most amazing ever!!!
Your cooking is worth watching. More cooking recipes please. Looking forward to seeing more of your tutorials.
I lost my brownie recipe 🙁 so I’m looking for a new perfect brownie. I just made these brownies and they’re in the oven baking. I’m so excited!!! I used 4 oz unsweetened 100% cacao and 4 oz semi-sweet baking bar. I added a tad bit more brown sugar to take the edge off of the unsweetened chocolate. Will update after they’re cooled, cut, and tasted. Thank you for the recipe!
*morning-after update* I’m eating one right now… possibly the best brownie I’ve ever made. I will be using this recipe for years to come. I did add in some semi sweet chocolate chips at the end for that crunch that I love in a brownie. Oh I may add that is the first time I’m not adding espresso powder to my batter and it’s not missed at all. Thank you again for the perfect brownie recipe🖤
so happy to hear!!! thanks for giving it a try 🥰
you and natasha’s kitchen are my quarantine queens!
I tried to make many times but there were something missing in my brownies. But the day I tried your recipe it was perfect and so yummy! My 7yrs kid loved it! Thank you so much @Honeysuckle for your explanation to make this! ❤️ It really helped me!
I’Ve used this recipe 3 times already. This is the best. Indeed perfect brownies
I really love your setup here, its so calming and beautiful. Its so inspiring to cook! I did a Nutella blackout brownie today! I really love brownies specially when its fudgy! Tjhank you for your video!
What a coincidence I made brownies this morning! I'm definitely gonna try your recipe next! I'm trying to look for the perfect brownies😁
I just made it and now I'm waiting for it to cool! It looks amazing and I can't wait to finally taste it!
1st time to bake cookies! Tried this recipe and used muscovado sugar instead of brown sugar. I'm not sure that's what made the cookies too sweet for my preference. But thanks for this. Very fool proof for beginners like me! Cooked it at 180 degrees C for 10 mins. :)
Hi honeysuckle , I tried ur recipe yesterday and it was PERFECT ! Thank you so much my family loved it ..love u ❤
I've tried to make brownies before so many times but they were never perfect. Istg this is the BEST recipe. It came out so good and yummy!! Thanks for this amazing recipe! 💜
“I’m going to cut it into 12 pieces”
*proceeds to cut it in 16 pieces*
Just me
Well, this is not a math lesson! And the brownies... mmmmm!!!
that is magical isn't it LOL
Wow! This is a really good recipe!!! What is your favourite cake and where did you get your cake pan from? Thank you so much! I tried your chocolate chip cookies not long ago and they turned out really good and sooo tasty.
Wowow I love the production and editing on this!
I try it already and i say thank you..first time i enjoy homemade brownie by using ur receip super easy for me..thanks ur amazing.
i tried this recipe. The brownies are soo good and chewy 🥰
Tried your recipe and it was a great success! Thank you for all the lovely tips you shared all through the video!!!!
Literally the best brownie recipe and I've tried so many and these are legit the best ones and I'm making them for the second time today🥳🥳🥳 THANK YOU FOR THIS!!!
A chewy and crispy brownie is like glory to me too! Thanks for the recipe 😊
Can't wait to try this. Thank you for sharing!
I sooo needed a brownie recipe thank you honeysuckle you’re such a doll. 🥰😍
Thank you for sharing your recipe! I have to try it out soon.
Tried this. The texture and crispy layer etc was perfect but it was way too sweet. Suggest to reduce the sugar. I think 3/4 cups sugar will be just nice. Am gonna try it with reduced sugar again.
I made this and it was soooo perf! Just how i like it! I'm officially a fan💐👏
tried this recipe yesterday, i didn’t have light brown sugar so i just used white sugar but it still turned out amazing!
This look professional and authentic recipe chef. I have saved this recipe. Can’t wait to make it at home. Waiting for next video.
Just tried your recipe, it was so yummy!
Love to the max!
Thanks for sharing!
I tried it out & it really came out super moist soft brownies ! Thanks for ur super easy recipe !'
I have loved watching this video of yours. Loved the small tips and tricks and the reasoning that you give, for every step. I don’t remember any other videos doing this. I mean saying what to do is different than saying what and why. I loved it, thank you so much. I made some brownies yesterday but didn’t turn out like this. I will do it again with your method. It’s just that my chocolate and butter will be different brand, since I don’t think we have this brand in Canada.
Thank you so much for sharing your brownie recipe. This is indeed perfection! ❤I have made this 4 x and everyone loved it. 😊I have directed them to your you tube channel. Your choc chip cookies are also divine ! Can’t wait to try more of your recipes ❤😊
i literally made brownies yesterday just before you uploaded :ccc been a fan since the full proof cookies, cant wait to try this recipe soon!!
Tried this... It turned out so well... Amazing recipe.. The best brownie I have ever made. Thank you Honeysuckle.!!!
Like the way you explain the purpose of every ingredient😍 you are doing amazing thanks👍
OMG!!! I just did it...,PERFECTIION is the key word to discribei it👍❤️
Thank you gor sharing your recipe ms beautiful🌸🌼💕
Im now selling brownies using this recipe ....
This recipe HELPS me a lot
Thank you so much😀
Um, do I get a cut?