Professional Baker Teaches You How To Make CHOCOLATE CAKE!
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- Опубліковано 17 тра 2016
- Learn to bake a classic devil's food cake with Anna. Click on 'SHOW MORE' below for recipe ingredients and baking instructions.
Makes a 2-layer, 8-inch cake.
Devil's Food Cake ingredients:
1 ½ cup (195 g) cake and pastry flour
1 ⅓ cup (295 g) superfine (quick dissolve) sugar
½ cup (60 g) Dutch process cocoa powder
¾ tsp (4 g) baking soda
¼ tsp (2 g) salt
½ cup (115 g) cool, unsalted butter, cut into pieces
½ cup (125 ml) hot, strong brewed coffee
½ cup (125 ml) milk
1 tsp (5 ml) vanilla extract
2 large large eggs, room temperature
Ingredients for the Fudge Frosting:
12 oz (340 g) semisweet chocolate, chopped
1 ¾ (425 ml) cup whipping cream
½ cup (125 ml) sour cream
½ (3 ml) tsp vanilla extract
1 pinch salt
Baking Directions for the Cake:
1. For the cake, preheat the oven to 350ºF (180ºC). Grease 2 8-inch cake pans and line the bottoms with parchment. Dust the sides of the pans with flour, tapping out any excess flour.
2. Sift the flour, sugar, cocoa powder, baking soda and salt into a large mixing bowl or into the bowl of a stand mixer fitted with the paddle attachment. Add the butter cutting it in (if in a large bowl, use electric beaters) until the mixture is a fine crumble (like the texture of fine breadcrumbs) and no large pieces of butter are visible.
3. Stir the hot coffee, milk and vanilla together and add it all at once to the flour mixture, blending until smooth. Break the eggs into a small dish and stir them with a fork and then add them to the batter, again blending on medium speed just until smooth (the batter will be very fluid). Divide the batter evenly between the prepared pans and tap them on the counter to eliminate any bubbles.
4. Bake the cakes for about 30 minutes, until a tester inserted in the centre of the cake comes out clean. Cool the cakes for 20 minutes in their pans, then tip out onto a cooling rack to cool completely to room temperature. The cakes can be baked a day ahead, wrapped and stored at room temperature before frosting.
Directions for the Fudge Frosting
1. For the frosting, place the chocolate and cream in a metal bowl and place it over a pot of barely simmering water. Stir the chocolate and cream occasionally and gently until all the chocolate has melted and the mixture is smooth. Remove the bowl from the heat and whisk in the sour cream, vanilla and salt. Let the mixture cool completely to room temperature, stir occasionally (you can chill the mixture for just a few minutes to start it setting, then let it continue to cool naturally at room temperature). Once cooled to a thicker consistency, whisk by hand to thicken just until spreadable consistency (do not whip vigorously or with electric beaters).
2. Place the first cake layers on your serving plate and, if needed, trim the cake to level it. Spread a generous layer of the frosting over the top of the cake. Trim the second cake, if needed and place this on top of the first cake layer. Spread frosting over the top and then the sides of the cake, using swirling motion with your spatula to create a nice design. Chill the cake for at least 2 hours, or until ready to serve.
3. The cake will keep, refrigerated, for up to 3 days.
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Thanks to all of you for watching and subscribing! Seeing a lot of Spanish fans! For those there's a channel called Cocina with Spanish versions of videos from this channel ➤ Cocina Baking : lickst.at/cocinabaking
Could you please give me the measurments in grams..thanx in advance
Oh Yum with Anna Olson what is the substitute for cake and pastry flour? I only have all purpose flour and cake flour.
Cake flour should be okay.
Oh Yum with Anna Olson Holaaaaaaa! You are simply the best and my Angel in the kitchen. Muaksss. Merry Chritsmas and happy new Year my dear chef. 😘😘😘😘😘😘😍🤗
Oh Yum with Anna Olson yummy wow delicious cake, super recipe love chocolate
the flour in the drawer is such a goal!!!!
right??
Ikr 🙃
Yeess!! Told my husband i want that.. like I REALLY WANT THAT! LOL
Once I get my own house, I'll make sure that my kitchen will be big enough to have enough space for all kinds of drawers for all kinds of baking ingredients that I need!! Probably make it 1/4 part of my house a kitchen!
@@orbeat6557 May your wish come true...God bless you..
She has to be one of the very best teacher chefs I have ever seen. Incredibly clear and precise. So pleasant. And what a kitchen setup
This woman knows how to make a real chocolate cake!!!
Thank you for including the metric measurement for your recipe, Anna, for accuracy. It gives me more reasons to subscribe. Love, love your channel.
0:59 sifting can be this satisfying
Robin Mullins not if use a finer sieve than the one she’s using
@@rrajivmehra shut up
@@bonhamcarter4488 u shut up , fkin idiotic jackass
Every video of you is so clear and concise, very pleased to watch and educational. You deserve much more subscribers.
Thank You Anna so much for Your recipes, You are my favorite pastry chef ! The more videos you make; the more cakes I want to make ! Thank you so much! You inspire us to make these tasty culinary masterpieces ! ✌️👌👍👏👏👏😁😁😁😘😘😘
Thank you Anna for your sweet calm way of explaining everything in Detail!!! I try and try to cook, but I even ruin things with a recipe. My Fear takes over. So listening to you explain in detail, step by step, makes it so easy and motivating as I put together your recipe. I started with your Chocolate Chip cookies and they were just like yours!! 😅🙏💋 🌹💕 You have motivated me to try this cake! I'm so grateful I found you!! God Bless! 🌞 Thank You!
I tried baking for the first time last christmas. I used this devil's food cake recipe and it was a BIG success. Now my officemate wants me to bake it for his mom's bday. Thank you!!
I love your technical explanations! Thank you so much for giving them :-)!
This is the beeeeest devils food cake that i've ever made
Thanks anna
Thank you Sara, and thank you for watching!
Once again, Anna doesn't disappoint. This was delicious and the best I've ever had. Will be making this again!
Oh my goodness!! This recipe is so great.. I followed all the instructions correctly and managed to whisk up one heck of a delicious chocolatey cake!!! Lots of love to you Anna❤
Made this cake and was an absolute hit! Definitely making again thanks Anna and greetings from PNG
I have tried this recipe and I am blown away by the softness n airiness of this cake !!! Just wow. You could eat just the cake and even skip making the ganache , its that moist. Love it thanks Anna
Anna, your voice is so soothing. love watching all your videos, especially the cakes! Thank you for sharing your gift with the world.
Thank you Milissa! Keep an eye out for more cake videos in the future!
I tried this recipe for the first time with fear in me! Guess what. It came out so well. Thank you Anna Olson for sharing the recipe. I always wanted to bake a chocolate without using ready made cake flour. My chocolate frosting turned out to be like a blanket. I didn’t have heavy cream at home so I used fresh cream. But my friends love the cake! The chocolate cake itself is great!
She used baking powder or soda
I am not a baker or even a great cook but I have followed your recipe and my Devils chocolate cake was Devine honestly I was so proud of it so thank you for uploading a recipe that actually works.
shaafici hussein I know you wrote that almost a year ago, but the thought of a divine devil's cake made me smile.
Is the frosting is runny?
All in one - Not at all but I made it with Lindt 70%.. Everyone in my family loved it but personally, I felt it tasted a bit bitter. Next time, I’m gonna try with 50%
was it moist?
What is pastry flour, is it the same as cake flour
Multumesc !!! Minunat!!!!Felicitari!!!!
I made this recipe for Christmas today and it came out AMAZING. My wife LOVES the cake. Nice and moist and not overly sweet. You can appreciate the chocolate flavor. Thank you 🙏🏾 ❤️ and Happy Holidays!!!
I always use this receipe when it comes to chocolate cake!!and it always turns out yummmy!!! Thank you very much Anna for the lovely recipes!!!😀☺️
It's an amazing recipe ! So easy to make but absolutely delicious!!
This is the best chocolate cake I've ever made. Thank you so much, it was so moist n really yum!❤️
Made this yesterday, everyone loved it ! Will be making this again for sure , thanks for the recipe !
I tried this recipe. It was the best chocolate cake I've ever made! I just used gluten free flour instead of the white flour and I got the same result and I added also about 50 grams of melted chocolate to my dough and I
Soaked my cakes with coffee syrup. Thank you so much Mrs. Anna Olsen for this recipe.
I tried to bake this for my bff bday... it turns out great and delicious..
I had also tried chocolate chips, lemon pound cake and Chelsea loaf... it all turns out great too!
Thanks for the guidance. Love from 🇲🇾
Anna, you are the best !!!!!!!!this is our favorite recipe. I wasn’t confident to bake before, but with you is a different history. My daughters (12 and 8) love you, always watch your show and love your recipes, actually they are baking too. You are so sweet and nice, thanks
This was a lovely presentation,such a neat work space,and i love all the glasses,bowls,want to have all of them😋😋
WOW! I just started watching your videos and I am already in love with you and your recipes. I love baking and cooking and I just got the feeling that I'll learn a bunch of things from you dear Anna.
Thank you so much from Venezuela!
Thank you Fernando, btw if you're looking for Spanish versions of these videos you can find them on our sister channel here. ua-cam.com/users/cocina
I loved it when she waved her arms up in the air saying "this is the chocolate cake that all chocolate cakes came from"! Laughed so hard, had to replay it like ten times 😅! Made this cake-- best chocolate cake I've ever had EVER!!!
Thanks a lot for a easy chocolate cake recipe. In Sha Allah, gonna try this soon. Loved your video. No fake smile, no loud music, to the point. Love from India.
After watching your video, I went and tried that cake recipe. It was SO easy to put together, even down to the nice smooth ganache. It tasted great too. Thanks for a more simple recipe than most of them we see in cookbooks! Reverse Creaming is also good, we think.
Thank you Anna I made this cake minutes ago and it turned out AMAZING😋💗💗💗💗
You can tell how passionate she is about this. Glad i discovered your channel
And we're glad you did!
Anna I feel in love with the bakery and cooking since see yours tv shows, are the best, explain clearly, it’s easy make yours recipes. You inspire me! Thank you! God bless you 🙏🏼👏🏼
Thank you for this recipe, just finished baking and i turned out so good..the most delicious recipe i have ever tried..👍👍👍
prob one of the best devil food recipe i have ever watched great job !
Thank you Kireshma! We take pride in the recipes we put out!
you're an amazing chef, is a pleasure to follow your recipes !!!
Hello 👋 how are you doing today?
i just love your recipes because you leave the ingredients at the bottom and you have esay instructions which so helpful unlike some people who want you to go their website
Wow amazing with your excellent teachings I think I feel confident to follow this video and make a cake for my son’s birthday on Saturday. Thank you
I've made this cake a few times...hands down thee best chocolate cake ever!!! Thank you
Hello 👋 how are you doing today?
I'm a big fan of your cooking show Anna. Greetings from Malaysia!
@NUR QISTINA BINTI SUKIMI - saya mak mentua awak
Why is your voice so calming and your recipes look so easy😭😭😭🤦🏾
It,s looks delicios and very simple, thank you very much for charing recipe
This recipe is perfect! everybody love this cake
I am trying to lose weight but I don't know why I still watch these videos 😂😂😂
The situation is same for me 😹
You're not the only one😂😂😂😂
We are torturing ourselves by watching. Im trying to lose weight also.
I need to lose weight too, but here i am looking at delicious cake recipes 😋😋
Just completed a 3-day water fast, and what do I watch? Cooking videos on UA-cam.
I m addicted to how clean or organized she keeps her kitchen
This looks so yummy and satisfying... great recipe🌞🍫🎂... I desperately crave for one now!
literally you are really really awesome
Ana thanx a lot for all ur videos, I really wish that were my neighbor!!!!
I made this cake for my niece’s birthday and decorated with fondant. It came out very good and delicious especially the fudge. My whole family loved the cake. Thank you 💕🧿
Anna thank you so much, I am not a baker, but your videos are so very well explained, that so easy to bake!
Best wishes from México !
I tried this cake today and omg it is soooo delicious my families couldn't get enough. Such an awesome recipe, forever kept in my liked videos 😝☺️
Can i use all purpose flour?
This cake is to die for! Receipe is so easy to follow because she is so great with directions. Next time I make it I will let the frosting cool overnight and frost the next day. It takes hours for it to firm up. Two hours is not enough time.
Thanks for sharing your lovely baking recipes you are my favourite chef
I tried this recipe and it was so easy to make and was absolutely delicious !!
Loved it ! Tysm for this recipe !
Hey! What did u use instead of sour cream..? She used two types of cream here, which u don't fiNd readily in India 🇮🇳
@@rupalichandra6096 hey, just use amul fresh cream with a tsp of lemon juice instead of sour cream
1 1/2 cake flour
1/2 cocoa powder
3/4 tsp baking soda
1/4 tsp salt
1 1/3 sugar
1/2 unsalted butter
1/2 milk
1/2 strong coffee
1 tsp vanilla
2 eggs
(Confirm if its right)
Thanks rhecca, now added the full recipe instructions in the video description.
I love devil food, U put a 1/2 cup of sour cream in the frosting mixture?
venila birthday cake recepi uplode
+Oh Yum with Anna Olson
Venila cake recepi upload
@@geraldinewyche5297 y
Oh my gosh Ann O I love your oven. Thankyou for great instructions
I tried this cake recipe so many times for couple of years when i found it on internet. I didnt know you had this tutorial on UA-cam. I loved it so much Chef Anna so as the people tasted it specially my husband. I always make this on his birthday..❤❤❤🤤🤤
I love how she explained what a double boiler is and doesn't just leave us clueless and walk away
Fracens 😀
That frosting looks incredible. I guess it's not safe to lick the screen, eh? Your videos are beautiful and inspiring for my channel!
I guess it all depends on how clean you keep your screen.
What can I substitute for sour cream and baking soda? Is it ok for me to blend regular granulated sugar to that fine consistency needed for the sugar in this recipe?
I hope to hear from you soon.I would love to make this for my dad's birthday.THANKS IN ADVANCE
Okay
@@allanathomas6977 so did you made a cake
@@ohyum BAHAHAHAH lol
Beautiful Cake... Love this video
Thank you for sharing this.
Thanks for the lovely recipe ❤
Beautiful...cake...simple recipe...definitely going to bake this for my Daughter's birthday on the 10th of November..
Just tried this cake and this is absolutely amazing! I am no pro when it comes to baking a cake and I was turning skeptical when during baking the cake started forming weird color and reshaping into a dome. But all the worries were for nothing. It has such a deep chocolate taste. It's an absolute treat for your taste buds 😉
As my cake has just cooled and I was tasting it from the leftover scrapes after levelling it, I am just so happy 😁. I am going to top it with a chocolate buttercream. Hope the exterior deco turns out good as well.
wow, I just completed my cake it was explained so simply, the outcome was great. Thanks for your videos
Absolutely devine this cake! Thank you for this recipe.
This cake looks amazing. Thanx for informing the ingredients in grams and ml ! I'm from Brazil :)
Glad you enjoyed it Natalia!
Hi Natalia. Where are the ingredients in grams and ml? I only see them in cups and need the grams. Can you give me the measurements please
@@julianahenaomesa1281 Hi Juliana! If you read the description of the video you'll see the measurements in the metric system inside the brackets. :)
Hello 👋 how are you doing today?
That looks good.
I made this recipe today (my first-ever cake) for my son's 10th birthday and it was definitely a crowd-pleaser. Thank you for sharing your experience with us!
Very clear and well presented - great for beginners, like me, to learn from. Thanks.
Oh Anna Olson I really wish I meet u . u have shown me a future with your amazing work and soon I'll be just like u. I am still a teenager but my time will come to be just like u. I love u so much💝💖
We look forward to watching your videos one day! :)
i made the cake today and it turned out great. i used all purpose flour and hersheys cocoa powder.
Raj P me too!
Hello is it moist?
Em Wang yup
Thank you, I had a question about those particular ingredients. You saved my day
i was just going to ask if i could use all purspose flower and regular hershey´s cocoa powder as were i live it is very difficult to get baking ingredients... thak you so much!!
Just tried your recipe, it is the best chocolate cake recipe ever!! ❤️
Thank you for sharing the ingredients below your vlogs.
I tried your carrot cake recipe! its yummy! thank you thank you.
Made this for our little July 4th celebration and it was delicious! I did have a bit of trouble when I was frosting the cake because the frosting was starting to melt and was pooling around my cake base. I was able to fix it by popping it into the fridge for about an hour and then I was able to finish frosting it. By the next day, only a little slice was left and no one's telling who hid it.
Odette V
Did you cool the cake before icing?
Tried this recipe and its the best chocolate cake I have ever made. And your choclate chip cookies is a crowd pleasure, it made me really popular amongst the younger lot of cousins😊
Thanks a lot.
Thank you , an excellent recipe , I have tried it and it is one of the best recipe I have ever made.
I tried this recipe today. Thank you so much it's really yummy. Recommended 😍
for people who are trying to decide which cake to bake, this is it. ive tried this recipe plenty of time and every time it has turned out absolutely gorgeous.
you can stop looking through recipes(and waste your time) and just make this one.
Thanks for the feedback Waris , I’m going to do this weekend. I’m quite cautious about the sugar level, is the recipes very sweet?
@@cahayaali1058 no, its not overly sweet ; its the perfect amount of sugar
Hi Adam, can we use plain flour instead of cake pastry flour?
There is no baking powder ??
cocoa powder the sides of the pan instead of flour so when cakes come out, they are not looking white on the surface. Add 1/3 cup buttermilk to make it moist. If you shake the batter in the pan before putting in the oven, you get rid of air inside the batter and when the cake comes out, it has no holes on top
Not true about the using cocoa powder over flour. I’ve always dusted with flour and my cakes have never had a white surface
What difference does it make if you're frosting the cake no one's going to see the flour on the sides anyway.
Hello 👋 how are you doing today?
Why u want to undo a Professional Bakers recipe? Lol.
Thank you for the ingredients and measurements Godbless you and your family
Thank you for the recipe 🤗
This is probably the best Devils Food Cake recipe ever
I’ve made it several times at home and everyone loves it
On a scale of 1 to 10 I rate this recipe 8.5
I would like to see danish recipe please thanks
I dream of having all the equipment of baking soon when I’m settled! 🖤
I used this recipe for my version of the now trending dream cake.it is REALLY delish! I cant stop eating it. Tnx anna for this recipe!
Tried this recipe today.. I must say it is one of the best chocolate cake everrrrrr.... Tastes divine..
I just licked the screen!
Hi Anna... I would like to have a tutorial on the different kinds of chocolate.... Tempering process.... Difference between compound chocolate n couverture chocolate.. Can compound chocolate be used for making ganache or mousse..or is it meant only for decorations... Pls reply...
Done
I just Bought your amazing cook book and just made this cake !!! It's super yummy I love you Anna 😘😘😘😘
Ur recipe are so good thank you for making it so easy for us .
This thing is not just a Devil's Food Cake. It's the Devil itself!
But it's so delicious!
She makes it look so easy 😂 😂
Hi Anna, thank you very much for the recipe I tried it and it was perfect really delicious
Thank so much Ann I learn so much from you keep it up
What can we use as a substitute for sour cream in the frosting. Has anyone tried greek yogurt???
UPDATE: Ok so I tried replacing sour cream with hung curd for the frosting and it did not disappoint 😊 Happy me!!!!
The result was a super moist cake and of course FUDGY Frosting😁
Does this cake can place at room temperature?😊
I really wanted to learn this for my sister's birthday. Well she is my only sister, she deserves a home bake cake. Also for my grandma, before she gets more weak, she has cancer😅
You wrote this comment 2 years ago .... Was wondering , did ya make the cake ? And how's your grandma doing ? ✨🌼
I’m definitely going to have a go at this. Excellent teacher! Thank you! From the south of france
I made this and it was a hit. I topped mine with strawberries because my son loves them. Thank you for this video!