Instant Ragi Flour Idli Recipe | No Fermentation Ragi Flour Idli Recipe | Instant Ragi Idli

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  • Опубліковано 19 сер 2024
  • Ragi Flour Idli is a nutritious and gluten-free breakfast or snack option made from finger millet flour (ragi). It is not only delicious but also packed with essential nutrients, making it a wholesome choice for all age groups. The best part about this recipe is that it requires no fermentation, so you can prepare it instantly.
    Ingredients for ragi flour idli:
    1 cup ragi flour (finger millet flour)
    1/2 cup semolina (sooji/rava) - Use unroasted or roasted rava
    1 cup yogurt (curd)
    3/4 cup - 1 cup water(as needed)
    1tsp eno fruit salt (or 1/2 tsp baking soda)
    Salt to taste
    Oil or ghee for greasing the idli molds
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