Instant Ragi Flour Idli Recipe | No Fermentation Ragi Flour Idli Recipe | Instant Ragi Idli

[@shamiratalwar9779]

Really superb👍🏼👌 recipe healthy & nutritious instant ragi idli 👏😋 thanku

[@bhusanur.cooking]

Thank you so much

[@anitajuglan6501]

Super very healthy recipe
Sunday morning breakfast 👍👍
Thanks 💐💐

[@bhusanur.cooking]

Thank you so much

[@shibanimitra4108]

Healthy 💗, EASY 😉 and tasty 😋 recipe. Thank you so much for sharing.

[@bhusanur.cooking]

Thank you so much

[@niranjanachitale8570]

All your recipes are very healthy and easy to make...

[@bhusanur.cooking]

Thanks a lot😊

[@sangeethas92]

She is the angel of health and food

[@bhusanur.cooking]

😊🙏

[@navathaprasad4746]

Healthy recipe

[@bhusanur.cooking]

Thank you so much😍

[@saraswathivenkatkrishnan5104]

Very healthy recipe. Thanks

[@VijayasKitchenMagic]

Healthy breakfast

[@bhusanur.cooking]

Thank you so much😊

[@BHATTOO]

Very nice healthy or testy 😋I am new for you

[@bhusanur.cooking]

Thank you so much😍

[@swapnam4277]

Nt nanapetti morning chesukovacha andi idli

[@sangeetarasmairashoi5168]

Awesome recipe ❤

[@bhusanur.cooking]

Thanks a lot😍

[@RakhiDhavale]

Amazing

[@bhusanur.cooking]

Thanks😊

[@venis3206]

Can i use ragi flour and idli batter for making this recipe without rava nd curd

[@shamanthahe5509]

Super🎉🎉

[@bhusanur.cooking]

Thank you! Cheers!😊

[@kalpanak3662]

Thanks for recipe but what if we want to avoid Eno/ Baking soda

[@bhusanur.cooking]

You can try fermented ragi idli and dosa: Please check: ua-cam.com/video/zTGgecfFn-s/v-deo.html

[@niyatisomani2800]

Kya ise sambhar ke saath kha sakte h

[@bhusanur.cooking]

Yes 😊

[@sanghrams.a.7649]

Thank you 🙏

[@bhusanur.cooking]

Welcome!

[@msgunacooking]

Can I keep the batter for next day morning?

[@bhusanur.cooking]

Yes, add eno just before making idli

[@sowmyadhangay1]

Can we skip eno?.... if yes how long should ghe batter rest? Or Ny other alternative to be used?

[@akilasundaresan9656]

😋😋👌👌👌👌

[@preranatekade7673]

What can we use instead of curd??

[@bhusanur.cooking]

Use water.

[@neetabhat5316]

But curd gives u a better binding..

[@akilasundaresan9656]

Can godimai rava be used?

[@bhusanur.cooking]

You mean cracked wheat? I haven't tried with wheat rava. Fine rava may works well. Please try.

[@ckswarnalathasatish5467]

is eno fruit salt compulsory r else v can allow it to ferment?

[@bhusanur.cooking]

As this is instant recipe better to use eno or soda😍

[@jyothireddy8441]

Ur blender which company plzz reply me

[@bhusanur.cooking]

Nutri bullet combo.😊

[@Storygirl711]

Substitute to eno?

[@bhusanur.cooking]

yes you can😊

[@Kkkkk-x2y]

Can I use baking soda instead of eno

[@bhusanur.cooking]

Yes, you can use baking soda😊

[@neetabhat5316]

1) Ravey to be fried?
2) Is that fried peanuts that u used for chutney? I hv nvr made chutney with raw (dried i mean) peanuts!! If it's a possibility, nothing like it!!!

[@sushmaailapuram]

Can we skip curd

[@bhusanur.cooking]

It's totally fine if you want to skip curd!

[@sonazatakia773]

Can we mix batter and keep it overnight for fermentation?

[@bhusanur.cooking]

This is instant recipe no need to ferment. You can watch different video for fermentation method: ua-cam.com/video/zTGgecfFn-s/v-deo.html

[@nitee2100]

Awesome recipe! Can I use idli rava instead of sooji rava?

[@bhusanur.cooking]

Yes you can

[@nidheeuniyal578]

While ragi is a healthy alternative... adding eno fruit salt is a way much unhealthy option

[@bhusanur.cooking]

You can follow fermentation method of making idli. Please check the link: ua-cam.com/video/zTGgecfFn-s/v-deo.htmlsi=1rPRxJ507ZjbEJcY

[@bronasherly4418]

Sorry.....mam..It's no soft... U have to try again.... 😞

[@bhusanur.cooking]

Please try.😊

[@maureensamson4863]

Eno needs to be free of lumps ...

[@RuthPaul-f8u]

Eno fruit salt vayakapotey idli rava .Baga idili chasaru😂

[@abiramiramkumar5557]

Softa varala mam

[@greek8593]

It was hard. Turned out to be disaster. Should have checked comments

[@gokulramani3008]

Mine turned out to be Hard

[@sivasmuthiah2978]

Sorry... it's not soft..