TSA Keys... A Great Addition to Your Carry-On
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- Опубліковано 20 сер 2024
- It is a substantially non-zero number of times where I've been fortunate to have a set of TSA keys in my carry-on luggage when traveling.
I've had friends and associates whose personal travel locks have malfunctioned (combination codes failing to work out of the blue is the most common failure mode) and I've also helped out in situations when the TSA has broken into someone's luggage and then applied their own locks before sending luggage on to its destination.
In all such cases, having some TSA keys in your luggage (either 3D printed or metal, factory-produced keys) can come in handy. This is a short video with an example of such a situation!
NOTE: The winner of the super pointy tactical pen has been chosen. By random selection (viewable here... • Winner Drawing - "Steak" ) the winner is Usty. I have replied to them below and we'll hopefully connect soon. Nice work, everybody!
"Defuckulate"
[ ] Ignore
[X] Add to dictionary
Meaning: To unstake your steak
You wou love ave
at one point i came up with that in my head apparently i wasn't the only one lol
Joakim already do! Must’ve missed it up in the silica con-carne which is Canuckistanian for plastic fried steak.
Defuckulate - To reassemble or repair your personal possessions after the government has tampered with it.
Yeah I can get behind this.
- What's for dinner ?
- A wookie steak.
- Is it any good ?
- It's Chewy.
👏👏👏👏👏
better than Lumpy or Itchy
For a country so concerned with personal freedom, it amazes me just what kind of shit the TSA gets away with. There's no way anyone in Europe would be fine with something like this.
1: Your baggage should only be accessible by you. There's what, 7 different TSA keys? And most are available online. There's zero security there
2: The whole if they need to search your baggage they'll just cut the lock.. They could also just fucking call you over the intercom and have you come open it.
3: Things like in the video. They unlocked the lock, and didn't relock it, so for an average user it's now unusable, just like if it hadn't been a TSA-approved lock. And they also didn't lock the baggage up again.
The TSA might do good work, or they might not, but the lock-system needs to be done away with, because it's awful for security and flyers in general.
"Defuckulate" is my new favorite word. Especially when referring to an improperly prepared steak. I prefer medium rare, myself.
Yes, but how does one exactly go about defuckulating a steak? I suppose if it came out still mooing, you could ask them to knock the horns off and give it a suntan, but if it's already been turned into a piece of shoe leather, there's no defuckulating it -- Unless of course you have someone who can cobble some new shoes for you.
@@WrightWorld The defuckulating is by repurposing it. At that point, throw it in with the charcoal and pickup a new steak
"but what if they like their steak well done"
"then we politely but firmly ask them to leave"
One of the best KotH lines ever.
@@DeviantOllam " I tell you what!"
Funny line, but food snobs are almost as annoying as the TSA...
Haha... came here to say the exact same sentence... now I'll have to think of something else.
@@HunterTinsley there's nothing snobbish here. Go buy the cheapest steak you can, and it will be objectively superior if prepared like Deviant describes vs. well done.
"The cows got into the marijuana field."
"It looks like the steaks have never been higher."
A man walks into a butchers shop and says 'I'd like those 2 pieces of meat on the top shelf'.
The diminutive butcher replied 'I'm sorry, sir. The steaks are too high'.
We occasionally get field service techs at my work that have to fly in. Almost all of them complain about TSA opening their tool boxes and dumping things out to search, and then just throwing it all back in.
I've made the same suggestion to each one. None have tried it though.
I tell then to buy the cheapest piece of crap pistol they can find. Raven 25 or Jennings or something. Strip it to just the serialized frame (so it's non functional). The frame is LEGALLY the gun. Then declare the gun and use a standard non-TSA lock. Then they can't mess with it without you present.
Oh, STEAK.
Just make sure they cant cut the lock
They will still try, trust me
@@angrydragonslayer It is a federal offense for TSA agents to open a case with a declared firearm without the owner present. So yeah they could, but there are consequences for them.
@@djturnz oh, i know, "consequences", there are still guns missing in just my friend group and nobody at TSA as much as got a summons
Have you considered freaking the TSA out by having a Pelican case filled with TSA locks which is secured with a TSA lock?
They may go into some sort of recursive loop and shutdown
I know it's two-ish years later, but the extra luggage cost would be ridiculous.
Layers and layers of boxes of random junk with the very inside box being a note that just says “Made you look”
Lol, russian doll Tsa locked boxes
Stole this from Google:
Steak puns - A medium where anything well done is rare.
Could be taken either way, but it would be missing a comma. :)
"But what's at Steak here?"
"Our freedom."
"What?"
"That's our House speciality sir, Freedom of the World Steak. Well done but also rare."
That's a reference??
"Why would I want to eat a steak that another man grilled?" -Ron Swanson
i occasionally want to bring a checked pelican case that just contains smaller pelican cases all locked with different TSA locks though, and inside of the smallest: a $1 bill
I love the marketing on those pens. I bought one a few years ago that had a "DNA catcher". It was surprisingly effective at catching (my) DNA so I stopped using it.
They buried the vegan vampire with a steak through his heart.
depending on the diet that could be the diet food
500+ TSA agents arrested for on the job theft so far.
Yet they keep making more rules for flying as well as truckers
Yeah the TSA probably has stolen enough locks from me to actually equal a felony or two. They probably shouldn't steel locks from people who are just simply trying do do the right thing. If they actually ran a background check on me they would realize I had a much higher security rank than they do.
Citation?
In 2012 the number was about 400, and I bet those numbers were grossly underestimated.
Steaks on a plane, featuring Samuel L Jackson and Gordon Ramsay.
"Stabbing Succulent Steaks (with a) Steel Security Stake" is the best I could come up with.
Really love your channel man, Your hacker conf video "I'll Let Myself In" got me interested in security/tech again for the first time again in 10 odd years, and I started learning lockpicking and more mechanical skills and now am an avid locksport enthusiast. Have been watching your videos for a while and learning a huge amount, all the stuff on key biting and impressioning has been fascinating, especially.
As for steak, I've been cooking 2-3 a week now for the last year, light medium rare/rare, almost blue, and usually I pan fry with oil for a sear first and then baste it in butter and crushed garlic clove, and then (other than seasoning of salt, a bit of pepper) a very light sprinkling of Fleur de sel on top whilst it rests, and that just melts right into the outside after a few minutes. Absolutely delicious and no fancy treatments needed or sauces or anything extra, just a good cut of meat.
I just stumbled upon this vid and I wanna say that your ending statements abt comments mean a lot. Idk how much it means to you, but to know that you don’t let that stuff fly means a whole deal to me
"Dungarees Freedom"
Meme more rare than my steak.
"Have you tried to bring steaks on a plane?"
When locks are the Tsa type, everything is at steak
dry aged steak, suid vide and a cast iron skillet with butter is a religious experience that everyone should have
I did a thumbs up at 1:20 "fuck that, I'm not a sponsored channel"
I love having people who don't sell out put quality things online.
“The only time to eat diet food is while you're waiting for the steak to cook.” ― Julia Child
this man murders people in thumb wars like they had records of what he did on the their private island, steak.
Like steak? Consider yourself invited to Rio Grande do Sul, Brazil.
This time you got light on TSA. BRAVO!
They moo'd "we must fight; escape or we'll die"; cows gathered around because the steaks were so high. -Bad Cow Pun
(Cows with Guns)
New challenge: eat steak on a Elevator during a job.
You mean cook
I suppose you could use the pen instead of the plastic fork when eating your steak on the plane. Mfing steaks on a plane...
Lol SMOOTH! ;) :D
A man walks into a bar, and notices a steak hanging from the ceiling. when he asks the bartender about it, the bartender says “If you can jump up and hit it, drinks are on the house for the night, but if you miss, everyone’s drinks are on your tab for the next two hours. Do you want to try?” the man decided not to take the risk. he thought the steaks where too high.
Agreed. Only RARE Steak. I cannot understand how some folks eat their Steak crispy.
Ha! I said ‘Steak’ twice! (Well, actually three times now 😉). Thank you for the opportunity to win great prizes and as always, for the informative and entertaining content!
S.T.E.A.K: Systematically Take Each Apparatus' Key
Probably want to use the word as a word in case the search tool isn't that smart
Isn’t is apparati?
I discovered I can make Sous-vide steak in my Robobrew beer brewery as it is designed to hold precise mash temperatures and recirculate the wort to extract all the sugar from the barley. Double usage! Beer and steak!
"There is only one right way to eat a steak - with greed in your heart and a smile on your face."
Discovering your sous vide video a while back has literally changed my food life. Just made a pork loin last night. To die for. And the tomahawk steak at 128f just ruins me for restaurant steaks.
“Screw chocolate. A good steak is where it’s at.” A.D. Posey
Why not chocolate covered steak at that then? (Black pepper and bacon only steaks please I anything I added)
S&W tactical pens, when you need to stake a steak to a stake, where the steak can be aged on said stake. Then you can tenderize the staked steak, cook to your liking and then finally consume the tenderized, aged, staked steak. Mic drop.
2 tablespoons butter, softened, divided
1 teaspoon minced fresh parsley
1/2 teaspoon minced garlic
1/4 teaspoon reduced-sodium soy sauce
1 beef flat iron steak or boneless top sirloin steak (3/4 pound)
1/8 teaspoon salt
1/8 teaspoon pepper
Mix 1 tablespoon butter, parsley, garlic and soy sauce.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side. Serve with garlic butter.
Defukulate is going into rotation imediatly. And ps. Your AvE. Is showing. Love that dude.
...Did you just say, DeFuckulate? Adding those keys and that word to my inventory.
I mean, the weird thing is just that I don't even have a steak in this.
Yeah, I recently introduced my gf to sous vide steaks. I personally go half way between rare and a French rare, 50.5C, and then just finishing it pan fried with butter. She is experimenting with sauces, but quite likes a red wine pan sauce.
You can get tactical pens through TSA quite easily. I have done it several times when I left it on my massager bag as a carry on. The best tactical pens don't even try to look tactical.
The "no step on snek" patch is hilarious, and I must find one for myself. Also: steak
Here you go. :) www.varusteleka.com/en/product/sarma-no-step-on-snek-morale-patch/52982
These get quite silly after a while but here goes: a vegan detective on a steak-out.
Between your posting and my comment came my birthday which sadly passed without a steak.
Late to the show, just found your channel and lectures, but loving all the info. Subscribed immediately.
Not sponsored and definitely not monetized 😂️🤣️ Had to edit to say I really wanna have a steak
I’m tired or all these muthafucking steaks on this muthafucking plane
After your video of the immersion circulator, with that beautiful steak, I ordered one. Thanks....
Man, those TSA locks sure aren't anything I'd steak my life on.
In today’s trying times, when written or spoke speech is under attack, much is at stake.
Gotta love tsa "agents" they aren't worth their weight in chopped "steak"
My grandma ordered her steak rare. She would say, a good vet should be able to bring it back. I never could stomach it as a kid, but I totally understand now.
Now I want to buy a Sous-vide. I have never tried steak that way. Thanks for the awesome video. Gotta *love* the TSA :)
Eating steak well done with ketchup should be a felony.
There are times I'd love to show my gratitude to the TSA by putting a nicely cut steak inside them
If you don't award me the pen, it'll be the last misteak you ever ever make
"The only time to eat diet food is while you are waiting for the steak to cook"
- Julia Child
A massive well of cooking knowledge, this person, BTW.
I once ended a bad date with a vegan early at the restaurant table through meat puns. Calling her miss-steak was the coffin nail.
Some men get chicken, some men get pork, but boy if you want Steak, you better be ready to work your ass off. -My grandfather circa 2004
I found you from your old shakacon talk and you instantly got a subscriber (totally not watching people talk about security instead of sleeping....) also uhhhh, steak. Seriously though, preach the sous vide life, I ordered one that is arriving in December and I am so excited to try it out.
Right on, man! They're a cool event! Happy to have you here. 👍
All this talk about steak is making me hungry, and since I'm watching this in the morning steak and eggs sounds amazing.
"Defuckulate" will be my new word to describe what I have to do to 80% of my current class labs! Just threw a roast in the crockpot for dinner tonight but now I want "steak"! I'm going to end up with a janitor's keyring after watching your videos and all these universal key models you share with us lol. Keep up the great content!
Watching this a year and a half too late is my greatest mis-steak.
Had to have an inch and a half thick steak (ribeye, of course) after your sous vide video. Also, ended up buying a set of TSA 6 locks for my luggage after one of your talks.
Steak me baby! Love your videos mate, binged all your defcon ones and whatever else I can find!
That's one long thumb
Also..glad I stumbled upon this channel. Thanks for the video
Nice video. I learn something new everyday here. And yes, steak done with a sous vide is excellent.
A man walks into a bar, and notices a steak hanging from the ceiling. When he asks the bartender about it, the bartender says “If you can jump up and hit it, drinks are on the house for the night, but if you miss, everyone’s drinks are on your tab for the next two hours. Do you want to try?” The man decided not to take the risk. He thought the steaks where too high.
I have carried my Schrade tactical pen everywhere,I just stick it with other pens (even my Southord lockpick pen).Funny story got stuck on a beach with some friends in Spain, a bottle of red wine and no corkscrew to be had. I rammed the cork into bottle with the Schade pen and saved the day.
Schrade of Schade??
Thanks for all the great information you share with people that’ll probably never meat you, or share a steak with you.
Don’t need the stabby pen, but just wanted to say I love your videos and your attitude 😊 Whenever I see one of your videos in my feed, I know it’s usually gonna be good :) Thanks for posting them!
Maybe an unpopular opinion, but I miss Steak n Shake. Some of them are reopening, but the majority closed permanently. I love their burgers, especially when they're open late.
I have both taken my tactical pen through TSA and have it taken. One time I had it taken the guy totally told his do-worker “we should use this for training” right in front of me.
I've found that an L-rake without a tension bar will open the tiny-keyhole versions of the TSA 007 very quickly, almost as efficiently as a key. Steak. :)
For those busy folks who always say that they never have the time at work, missing lunch is a big missed steak
I make the job eser for the tsa and fill my locks with c4 and a "stop sign red" lock dismantilation button that says "TSA lock release button" on it. it worked so well that now they never check my luggage anymore, however for some reason i also cant board a plane anymore.
Hey DeviantOllam. I'm a senior at high school and we have an auxiliary lighting control box mounted on the wall for our theatre. It has a lock on it to turn it on. Wanna guess which key it is?
The CH751 of course!!!!
Another thing to add to the list of "we need a lock on this" things.
Also, it opens the cart full of chromebooks.
“I can’t carry a pen. I’m afraid I’ll puncture my scrotum.” But I always carry a steak knife.
Haven't been watching your vids for years , SQUIRREL!!, glad I saw this as I squrrelled during an ignite speech. I no longer eat Steak but wanted the attention to compare the various tac pens that are made or branded a billion diff ways on amazon. The multi segment ones with a light on the back are not sturdy enough for any real use and the light switch is far yoo easy to hit and burn out the button cell batteries. I feel your example is far more practical. Just wanted to thank you for all your info sharing
I think the TSA side should be spring loaded so the customer can relock the mechanism without the "secret" TSA key. It's not like the lock being shimmable, too, would make those locks any worse.
Steak your claim was the best good eats episode
Where's the lock picking lawyer when you need him...
Awesome that you have an Artifact on your keys! ..... I've had one of those in my pocket for years!
I just breathe on my TSA locks. They come right open. If you want to really piss off the TSA use a beefy zip tie. Then they have to find something to cut it off with 🤣🤣🤣
I liked the handcuff key, i have been carrying one of those for many years
Fun fact if you buy steak in blended up pineapple and leave it for around 10 hours it depending on the thickness it will tenderize the meat and make it better.
It is said that Lord Peterborough supping one night with Rich in his private room, was so delighted with the steak the latter grilled him that he suggested a repetition of the meal the next week.
I love a nice meduim-rare steak that has had a full day in the sous vide, though considering I usually don't have too much time to properly finish it, adding just a little liquid smoke seems to bring out the proper color and smell you'd expect from a steak.
i personally enjoy me a dry rub steak, get some salt, black pepper, garlic and onion powder, get a cast iron pan spitting hot and throw some bacon grease in that sucker, throw in some chives and let 'em fry, deglaze with some water (or red wine if possible) and sear the hell out of both sides of your chosen cut, 3 mins on a side or until the color creeps at least halfway up the side so it meets in the middle (sear the edges if it's overly thick so as not to burn either side. remove just before optimal doneness and it'll cook with residual heat. cut across the grain and served with peppers and onions grilled in aluminum foil with butter and garlic, there's nothing better to fill you up.
The only thing missing from the pen to make it a great vampire 🧛🏻♂️ killer is to get it plated in silver, then you can drive that STAKE through his heart ❤️
Love your videos! Have learned quite a bit.
Also, have added defuckulate to my dictionary!!! Lol. Love it!!
Steak? Sounds like a good idea for supper tonight.... thanks for that.
Man i love a good steak. Id eat it for every meal if i could. Brilliant videos, always enjoy watching them
Love a good med-rare steak...Thanks for the opportunity!
I think you handily win all thumb wars you enter into!
That thumb at 2:57 can rotate some fun boys into bliss.
Stake! Defuckulate is an awesome new word! I also despise the TSA and security theater in general.