Neapolitan style pizza - home oven vs. pizza oven

There are many ways to make pizza in a home oven. Making a Neapolitan pizza has always been a challenge because it is normally cooked at high heat, well in excess of what a home oven can generate. In this video I use the stovetop/broiler method which I think is a great alternative and doesn't require any special equipment, other than a carbon steel pan. I use a classic Neapolitan dough recipe you can find here: www.seriouseat...
The crepe pan I use is a De Buyer 12" Mineral B, and the Pizza Oven is a Breville Pizzaiolo.

[@MindfulPractice333]

Watching this made me hungry 😋

[@MaureenKessels]

Yummy-will have to try the stove/oven pizza 🍕…love the tips you give as you go along 😊

[@konadelux]

The suspense is killing me!