Thank you for this guide ! i was wondering how long it takes to pre heat and what my total cook time would be if were to use this for lunch everyday. very in depth guide with the recipes as well !
Hello! Thank you for your comment. Preheating usually takes 10-20 mins. Cooking time depends on the type of pizzas. Pan pizza usually takes roughly around 18mins where as Neapolitan pizzas take 2-5 mins. I hope that helps! Ooni just came out recently with an indoor pizza oven. I think it’s worth looking into.
This is by far the best review of this machine on youtube! and to match the pizza you made using the machine looks so much better than the professionals.
Awesome, really looking forward to it. Would love a video about all the tips and tricks you have learnt whilst getting used to the machine. @@WeekendInMyKitchen
@andrewv1427 great idea! I def will do that. If you’re in the market for an indoor pizza oven, Ooni just released theirs. It might be worth looking into 😊
Hello! I just talked to another fam here yesterday and we were discussing about the new Ooni indoor pizza oven. I think that one is worth looking into. I’ve had my Breville Pizzaiolo for about 2 years now and overall I’m happy with it. I love how it preheats faster than a regular oven with a pizza stone. I probably haven’t ordered or bought pizza in a while since I got my pizza oven. It also made me a bit of a pizza snob 😂. It is really pricey so I would really think long and hard and make sure I have the counter space. I hope that helps!
The lack of spotting has nothing to do with anything you did or your home’s atmosphere; the Breville Pizzaiolos is just not well equipped for Neo styles pies. 750F isn’t really hot enough, and I personally think the Breville runs a little cool; I’d like to laser thermometer test the stone and see what thier 750F setting is really at. For more advanced truer Neo style pies (spots, 90 second bakes), for about the same money, the Ooni Volt (goes to 850F) is a better choice.
Hello! Thank you for your comment! I sooooo need to get a laser thermometer now. There are indeed colder spots, because I now rotate the pizza halfway through. I believe the Ooni just came out with their indoor pizza oven. I would have totally gotten the Ooni!
I’ve been wanting an indoor pizza oven for several years now, and I always kept my eyes on the Breville (it really was the only one around), but I saw over and over that the results coming out of the Breville would not have satisfied me- the pizzas look fine and tasty, but they were definitely in the New York style, classically baked around 600-650F (golden brown with little char). Almost from the moment I I saw the first videos of pizzas coming out of the Ooni at 850°F I was thrilled-charred leopard spots!-at last an indoor oven that could compete with wood and propane fired outside pizza ovens!@@WeekendInMyKitchen
@Toddster63 I really like the design of the Ooni too. I’m so jealous! If you have time or remember, I would love to hear your review on the Ooni indoor pizza oven (once you get it). I hope you’re having an amazing Friday!
The 'Darker' knob needs to be used on the Breville for Neapolitan. Am having good results with the knob turner to darker - one knotch to the right. It then delivers more heat to the edge / cornicione.
Well it’s extremely rare for home indoor ovens to reach 750 degrees. To produce that much energy you need to something that’s insanely well engineered. If you’re on a budget you can get excellent cheaper pizza ovens at lower temperatures but it won’t be as flexible……Also pizza is a serious hobby and people will pay for the gear. That said, compared to other hobbies it’s actually cheaper
Hey guys! I made a video about The Pizza Bible using the Breville Pizzaiolo here ua-cam.com/video/6hswsh7mQhM/v-deo.html
Beautifully crafted video - thanks! Good info and delicious results!! It's 4 am, and now I need pizza!!
Hello! Thank you for your comment! I can eat pizza 24/7 😋
Wow awesome it's really amazing looks absolutely very delicious very yummy yummy pizza 🍕🍕😋😋 full watch ⌚⌚ dear ❤️
Hello! Thank you so much for your kind comment! Happy baking!
Those pizzas look so good! Very tempting purchase.
Thank you! ❤️
Thanks for your review. Ordered!
Hello and congrats! I really hope you like the pizza oven. Did you happen to hear about the Ooni indoor pizza oven?
Thank you for this guide ! i was wondering how long it takes to pre heat and what my total cook time would be if were to use this for lunch everyday. very in depth guide with the recipes as well !
Hello! Thank you for your comment. Preheating usually takes 10-20 mins. Cooking time depends on the type of pizzas. Pan pizza usually takes roughly around 18mins where as Neapolitan pizzas take 2-5 mins. I hope that helps!
Ooni just came out recently with an indoor pizza oven. I think it’s worth looking into.
This is by far the best review of this machine on youtube! and to match the pizza you made using the machine looks so much better than the professionals.
Hello! Thank you so much for your comment and kind words. I really appreciate it ❤️ . I do plan to make more videos using the pizza oven 😊
Awesome, really looking forward to it. Would love a video about all the tips and tricks you have learnt whilst getting used to the machine. @@WeekendInMyKitchen
@andrewv1427 great idea! I def will do that. If you’re in the market for an indoor pizza oven, Ooni just released theirs. It might be worth looking into 😊
I agree. She’s an excellent UA-camr too
@ramencurry6672 Thank you for the kind comment! You just made my day 100% better 😊
Your stretching/shaping skills are fine! Better than average, I'd say!
Hello! Thank you so much for your comment!
0:43 1 year later and still no video regarding on baking, so can it bake bread?
please do more with the pizza oven! i loved the way you explain it
Hello! Thank you for your comment! I plan to upload a video this weekend using the oven with the pizza bible book. I hope you like it 😊
@@WeekendInMyKitchen i cannot wait
Love it! ❤
Thank you! 😊
your pies looked great. the bottom looked way better than any gas oven i've used
Hello! Thank you for your comment! I'm very happy with my pizza oven, but dream about a wood fired oven someday 😄
Great video! Love your selection of books
Thank you so much!
Is it worth buying it?
Hello! I just talked to another fam here yesterday and we were discussing about the new Ooni indoor pizza oven. I think that one is worth looking into. I’ve had my Breville Pizzaiolo for about 2 years now and overall I’m happy with it. I love how it preheats faster than a regular oven with a pizza stone. I probably haven’t ordered or bought pizza in a while since I got my pizza oven. It also made me a bit of a pizza snob 😂. It is really pricey so I would really think long and hard and make sure I have the counter space. I hope that helps!
The lack of spotting has nothing to do with anything you did or your home’s atmosphere; the Breville Pizzaiolos is just not well equipped for Neo styles pies. 750F isn’t really hot enough, and I personally think the Breville runs a little cool; I’d like to laser thermometer test the stone and see what thier 750F setting is really at. For more advanced truer Neo style pies (spots, 90 second bakes), for about the same money, the Ooni Volt (goes to 850F) is a better choice.
Hello! Thank you for your comment! I sooooo need to get a laser thermometer now. There are indeed colder spots, because I now rotate the pizza halfway through. I believe the Ooni just came out with their indoor pizza oven. I would have totally gotten the Ooni!
I’ve been wanting an indoor pizza oven for several years now, and I always kept my eyes on the Breville (it really was the only one around), but I saw over and over that the results coming out of the Breville would not have satisfied me- the pizzas look fine and tasty, but they were definitely in the New York style, classically baked around 600-650F (golden brown with little char). Almost from the moment I I saw the first videos of pizzas coming out of the Ooni at 850°F I was thrilled-charred leopard spots!-at last an indoor oven that could compete with wood and propane fired outside pizza ovens!@@WeekendInMyKitchen
@Toddster63 I really like the design of the Ooni too. I’m so jealous! If you have time or remember, I would love to hear your review on the Ooni indoor pizza oven (once you get it). I hope you’re having an amazing Friday!
The 'Darker' knob needs to be used on the Breville for Neapolitan. Am having good results with the knob turner to darker - one knotch to the right. It then delivers more heat to the edge / cornicione.
@karenlewkowitz5858 good to know! Thank you for the tip! 😊
Awesome video! Thank you 🙏
You’re welcome! Thank you for watching!
What the hell is kosher salt
Hello! It’s just coarse sea salt.
Completely affordable at just $1000.00 😂 .
Great content but you need more subscribers!
🤣Thank you for your comment! I'm working on it 😄
You dont look jewish, why does it have to be kosher salt haha. Good video tho thanks, I love Pizza making
Hello! 😂 I think that’s what it said on the recipe card. Thanks for watching the vid!
@@WeekendInMyKitchen I hope you have a great day, and make many more lovely pizzas :D
I can’t imagine who would pay the better part of s1K for an appliance that just cooks a pizza…..
Well it’s extremely rare for home indoor ovens to reach 750 degrees. To produce that much energy you need to something that’s insanely well engineered. If you’re on a budget you can get excellent cheaper pizza ovens at lower temperatures but it won’t be as flexible……Also pizza is a serious hobby and people will pay for the gear. That said, compared to other hobbies it’s actually cheaper