LADY IN RED
Вставка
- Опубліковано 25 сер 2024
- hi guys !
we are celebrating this weekend with our dear Sophia ! this recipe is perfect to end the summer. I can't wait to see you recreating this one !
much love
V
RECIPE
Heirloom Tomatoes with Warmed Herb dressing
4-5 heirloom tomatoes, various sizes
1/3 cup olive oil
1/2 cup basil, chopped
1/4 cup purslane, chopped
4-6 cloves garlic, chopped
1 small onion/ shallot, chopped
1 tsp kosher salt
1/2 tsp cracked black pepper
3 tbsp fresh currants, optional
Cut heirloom tomatoes and arrange in bowl or plate. In a skillet, heat olive oil, shallot, and garlic together on low for 4-5 minutes (until garlic starts to get golden),add purslane, sea salt, and basil. Stir, and let flavors infuse for 20 minutes. Pour warm herb dressing over tomatoes, season with kosher salt, and black pepper. Garnish with currants (if using)
Roasted Tomatoes
2 bunches tomatoes on the vine
2 sprigs Rosemary
1 whole garlic bulb, cut in half
1/4 cup olive oil
1 1/2 tsp kosher salt
1 Fresno chili
Optional: a splash of red wine vinegar
Preheat over to 350 degrees. Place all ingredients in oven-safe dish, making sure all ingredients are evenly coated with olive oil. (Place garlic face down in dish to avoid scorching.) Roast for 90 minutes to 2 hours.
Marinara Sauce
2 28 ounce cans of whole peeled tomatoes
1/2 cup onion, finely diced
1/2 tsp oregano
4-5 cloves garlic, diced
1 1/2 tsp kosher salt
1/4 cup olive oil
1/3 cup basil leaves
2 tsp soy sauce/coconut aminos, optional
In a heavy bottom pan on medium high heat; add olive oil, garlic, and onion. Let’s cook for 5-6 minutes until garlic and onion get golden brown. Add tomatoes, oregano, kosher salt, basil, and coconut aminos (if using), let cook for at least 45 minutes, stirring every ten minutes or so. Don’t let sauce come to boil, keep heat on low. Sauce will reduce, and become thicker.
Yes more Sophia please! I love her so much 😍 I'd watch a 2 hour documentary of her only talking about how to make a salad
Giada Castro please, share the link
@@kruselka 😁😁
Giada Castro saaaaammmeeee
Giada Castro same here !!
She’s so vibrant what a great addition to your channel
She’s so passionate about cooking. I literally want to go to the kitchen and make all those tomatoes magic! Love you, Sophia 🖤🧡
Her videos are some of my favorite on the channel! Very fresh and well explained, just like her food :)
Love her energy and passion for food
Sophia is such a beautiful human being. She transpires passion, a natural vibe and inspires you to eat healthy, keep it simple and enjoy food at the same time. Very empowering, I would dare say ;)
I just love Sophia! I love her energy, her personality, she is so helpful and informative. Now I just feel like going in the kitchen and cooking! 😍
Perfect video for Sunday. So relaxing.
Sophia needs her own channel. Please create one Sophia :)
MORE Sophia please! Love her content.
LOVE THIS. MORE SOPHIA!!!!! Always inspires me
Im in love with you 🥰🥰🥰 please go Pink next time al though red is such a lovely color
juana la cubana I love you angel! ❤️
Sophia is such a joy to watch. She truly emotes through food
Looks delicious! That salad looked amazing.
Italy, 8.30 am, watching Sophia putting that piece of focaccia inside the sause of the roasted tomatoes..... I'm craving a breakfast so hard right now.
one of my favorite series on your channel :)
Yeah I wish i could see more red fabrics! Love the jumpsuit and the dishes💕 so simple yet looks rich and delicious
LOVE Sophia’s recipes!!! It really inspires me to make better salads
I loveeeeeee this woman!!! MORE PLEASE!
I LOVE YOUR PASSION FOR HEALTHY FOOD!
I love tomatoes! I love them raw with chilies powder and fresh lemon juice as a snack....
Sophia I absolutely love everything you do. You make cooking so approachable. I also enjoy that you add options for ingredients as you’re working through your recipe. Please get a cooking show! xoxoxo
She looks so passionate that I wanna be vegan
Great idea's, that salad is to die for.
Just cooked the roasted tomatoes and mixed in pasta. It was the best and divine. Thank you for this video and the realisation of appreciating fresh in season produce
canned tomatoes saved me so many times when i wanted to make something for lunch to take to work but i had 0% energy :)))
GREAT VIDEO and tips!!! Thank you!
Thank you for sharing these recipes with us. They all look so beautiful and delicious. I will definitely be making these recipes. There is absolutely nothing better than in season tomato’s. I wish the season wasn’t so short❣️
Take a shot every time she says tomato.
Lol I love her!!
I absolutely love Sophia roe, thank you for introducing me to her!
OK. I LOVE SOPHIA SO MUCH IT ACTUALLY HURTS 😭❤️ such a blessing
Apart from this great videos, would love a talk with her about beauty, natural beauty, etc
Oh my gosh, where is her UA-cam?! How inspiring and passionate ❤️ Thank you for such awesome content!
Really enjoyed that thanks a lot definitely going to try them, 😀
It all looks so good!
she makes me wanna eat super healthy all of a sudden:):P
MzAnzu I am not alone !!! Thx, I agree completely !!
I actually love this kitchen more! It looks so cozy! Also, great episode!! ✨👌
Alexa Sanger thanks babe! Just my good ol’ antique, knick-knack-y kitchen ❤️😘
sophia Roe ❤️☺️
Gotta say; I love the camera work in this video!
Does she has a channel on YT ??
I really enjoyed watching this video! thank you sophia and violette!!
i LOVEEEEEE THISSSSS SOPHIA! THANK YOU!!!!
Sophia is so awesome in every way!
I really enjoyed this today👍
her voice is so good
Great video! Can't wait to try the recipes 😊
Your voice is very soothing :) Love it! and loved this receipt, I love tomatoes :D
I love this series!!!
I love her! 😭
omg i love tomatoes, our family even grow them in the summer. We made tomato juicy for the winter, put some in the frizer, etc. We also do almost the same sauce like the last one, but we put in it cooked and diced peppers and with home made bread it's amazing. I took so many new ideas from that video, thank you Sophia. :)))
Please join us every week! Your presence makes me want to be a better human!
Lovely.
I had to get up and eat one of my grandma's tomato
wow i love her
thank you food fairy
I love Sophia!!
Mmmh 😍 yummy ❤️
Her face after she dipped the bread in the pot?!😂😂😂 Her eyes rolled back in her head & errrrythang!!!😂😂😂 #LadyinRed #WeloveSophia
WOW!!!!!!!
My favorite serie! I love Sophia, hope to meet her one day 😍 When will she create a youtube channel on her own ?!
You are so inspiring!!!
Σούπερ !!!! Super ... ♥️💖♥️
1st of all she is an amazing chef!! Any chance she can touch on her curls in a video down the road?!? Xx
i love this ! :)
you're amazing girl!!!!:)
As a person who hates garlic, 16:20 was a moment like hell no... But I love Sophia :)
Curious about your tomato butter recipe 😃hope you can show that some time.
that thing about tomatoes in the oven with garlic and pepper is like a fancy version of chilmol (roast sauce)
❤️
💚💚💚
Bonne appetit Violette!It"autom ..it'a time for orange color!Bisous!
More Sophia pleeeeeaaaaaazzzzeee 🙏🙏🙏🙏
Orange has to be next :) It is colour of autumn ♥
So good to watch you ❤️❤️❤️ love you so much ❤️❤️❤️
Bread and tomato: pantumaca
❤️❤️❤️ 🍅
Love from Pakistan!!
I’m confused. Italian Marinara sauce is made with seafood. Marine in English translates to Marina(ra) in Italian. I enjoyed this video though, very good recipes and tips 🙏
I made the salad prior to watching the video, when I saw the 1 tsp of salt i hesitated and added maybe a little more than a 1/4 tsp of salt. It is still too much, especially in a household that barely adds salt to food! I had to add more olive oil to dilute the saltiness. I watched the video and saw how much salt Sophia actually used, maybe 1/8 of a tsp? Nevertheless, the salad was delicious i'm going to pick up more tomatoes today to make more.
Could anyone please tell me what the song name is in the intro???✨🖤
Csaba dalla zorza.... pls.. garlic garlic and garlic..... no no no
Hi aishhhh
Hiii cutestttt
Why is important to simmer only and not let to boil?
krysty kava when you cook too aggressively you can make things scorched, or bitter. It also makes the sauce evaporate before it gets a chance to cook all the way. I don’t recommend ever letting any sauce, soup, or stew boil. Leave the boiling for water only :)
@@iamsophiaroe.1959 THANKS a lot ! !
Camera's shaking too much in this video...
Ñam
lmao people discovering salsa
YonekuniKyuhyun sadly not everyone has access to the basics.
tomatoes, a jalapeno, five spoonfulls of water, a pinch of salt and some cilantro. Basic mexican right.
YonekuniKyuhyun umm yeah not familiar with a salsa that has water in it..so yeah...
boil tomatoes/jalapeno. dont bake it this isn't soufle, tho you can grill them with coal and it's chilmol. Mexican birth right.
YonekuniKyuhyun whatever you say babe ✌🏽
What's Sophia's Instagram?!?? Please! Xo
Brittany Esparza hi!! It’s @sophia_roe ❤️
way too much salt