This Cinnamon Raisin Bread is my family's fall must-have /Hamilton Beach Bread Maker

Classic cinnamon bread with raisin inside makes wonderful toast.
Cinnamon Raisin Bread/ Family Fall Favorite
(Servings: 1 loaf)
Ingredients:
1/2 cup (120ml) milk
¼ tsp (1g) salt
2 tbsp (30g) sugar
1 egg
1 2/3 cup (250g) all-purpose flour
1½ tsp (6g) instant yeast
2 tbsp (28g) unsalted butter
1/3 cup (60g) raisins
Filling:
¼ cup (60g) brown sugar
1 tbsp (5g) ground cinnamon
1 tbsp (14g) unsalted butter, softened (room temperature)
(350F/180C) Bake for 30-35 minutes
Items I used in my videos:
Pullman Loaf Pan with Cover - amzn.to/3blylI3
Digital Kitchen Scale - amzn.to/3CB2tY0
Silicone Oven Mitts - amzn.to/3Co4t61
Silicone Oven Gloves - amzn.to/3JF51bC
All-Purpose Unbleached Flour - amzn.to/3fsMPou
Non-Stick Silicone Pastry Mat - amzn.to/3DTYDLW
Same Brand of Bread Maker I used in the video:
amzn.to/3ySaQlL
*Disclaimer: If you purchase items through above links, I will earn small commissions from Amazon Associates Program.
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Lynn
#cinnamonloaf #cinnamonraisinloaf #hamiltonbeach #breadmaker

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