I think this was a real chef. Seen a lot of those videos, they calm me for reasons I don't understand lol, and he did really good. Excellent food prep and displaying a show until the end. I would go there to eat👍
Do all these chefs go to the same school? They all know the egg trick, how to throw items behind their back, how to cut vegetables into hearts, etc. lol
we all know the basics. the egg juggle, volcanoes, some of us do the flying rice, others don't. you get very different experiences with every Teppan Chef you get. as for schooling, other chefs with coach you on the basic way to do it, you go home and work it out. if you prove you can learn the tricks on your own, it shows a drive that your'e able to take tables and even develop your own style. its very passion oriented.
Him an that egg was amazing 😂😂😂
Underrated channel. You do some great videos, thank you for putting these up. Go to sleep often watching your stuff. Thank you ❤️
That also liked like one of the most tender steak I've seen cooked this way. Looked good
Cool 👍
Superb! Great video! ありがとう
this guy is the best out of all of them.
Knights of the culinary table
These videos are awesome!
I think this was a real chef. Seen a lot of those videos, they calm me for reasons I don't understand lol, and he did really good.
Excellent food prep and displaying a show until the end. I would go there to eat👍
Great! 🤩🤩🤩
thank you😍😍😍
I unsubscribed from Adenfilms and subbed to you my frien. He has enough subs and your videos I like even more.
Very talented chef!! Thank you for sharing!
I can't keep my yolk intact at all, this guy can juggle his
The mushrooms look like mini boabab.
Žavinga 🍄🎾. !!!
Octane the cook
The chinese brain is very delicate, but much smaller.
The food looks very dry
Do all these chefs go to the same school? They all know the egg trick, how to throw items behind their back, how to cut vegetables into hearts, etc. lol
Yes, and that is so ridiculous boring !
we all know the basics. the egg juggle, volcanoes, some of us do the flying rice, others don't. you get very different experiences with every Teppan Chef you get.
as for schooling, other chefs with coach you on the basic way to do it, you go home and work it out. if you prove you can learn the tricks on your own, it shows a drive that your'e able to take tables and even develop your own style. its very passion oriented.
It's the same with playing guitar. We all learn the basics. Then we make it our own.
洗練された無駄のない無駄な動き
gn်
ဟ ဟ ု၏ရတယ်
음식은 맛있어 보이는데 하시는 분이 즐거워 보이진 않는 다는 느낌이 드는게 아쉽다..
How do you know? His face is covered .
@@Philc231눈을보면 그사람의 마음이 때론보인다 눈속에 비친 감정
Slamming together kiitchen tools, is a grezt sign of a horrible chef.....his other part time job is at K.F.C chicken....lol