Congratulations Dr.Bonfire you’ve done it again!!! My buddy gave me a bonfire when I retired, and it makes great s’mores, I like mine with the mini peanut butter cups. I saw this when the introduced, and I think I’ll pass. These stoves burn really hot and leave very little ash, so searing is really the only option. My buddy that gave me mine , has the charcoal grill also, I wouldn’t waste my money on that either, it looks good but there is no way too adjust your temp with vents. I enjoy the fire pit, but I’ll keep cooking on my Red Weber Kettle.
What? Doesn’t everyone carry around a 1980s Garfield phone? If they don’t, how do they make phone calls or receive messages from themselves to make ribs?
For a moment, I thought you weren’t going to do ribs. Proud of you, EJ.
Great vid! Loves the backlit shot of the brush brushing the sauce on the ribs also 💯
Nice video. You put a lot into this review and I admire your commitment to your content development and your grilling.
Your ideas intrigue me, and I wish to subscribe to your newsletter.
EJ showing some leg is like a solar eclipse. You can only hope to see it in your lifetime. 🦵
Congratulations Dr.Bonfire you’ve done it again!!! My buddy gave me a bonfire when I retired, and it makes great s’mores, I like mine with the mini peanut butter cups. I saw this when the introduced, and I think I’ll pass. These stoves burn really hot and leave very little ash, so searing is really the only option. My buddy that gave me mine , has the charcoal grill also, I wouldn’t waste my money on that either, it looks good but there is no way too adjust your temp with vents. I enjoy the fire pit, but I’ll keep cooking on my Red Weber Kettle.
Thanks! Great video
Just when I think I couldn’t love your videos any more, you come up with a 1980’s Garfield phone.
What? Doesn’t everyone carry around a 1980s Garfield phone? If they don’t, how do they make phone calls or receive messages from themselves to make ribs?
@@RedCowEntertainment I guess they just tie a note to Odie’s collar and hope he delivers it like a homing pigeon
EJ -love your reviews bro
How hard was it to clean up the inside of the Solo after cooking over it?
i like your cooking vids EJ :)
I'm making Smores! Smores for my kids!
I've embraced alot of dad aspects after having my son, but i just cant make the switch to shorts
pro tip: zip tie the grill top to your ceiling. shaves about 5:40 off the cooking time
Mr. fancy pants using wine instead of beer for the sauce.
Aww beans, I got my ding dang screen all smudged up from all the smooches! I'd clean it off, but who has the time!?
E.J. is a Fishman, confirmed
Blub blub blub
You’re not my father!
Please call me on my Garfield phone, my son. I miss you.
Dude, not funny. Stop. Save us the trouble of giving you a thumbs down.