Solo Stove Yukon 2.0 VS. Bonfire 2.0 -Smokeless Fire Pit Catch and Cook Off
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- Опубліковано 28 сер 2024
- Solo Stove is having a 4th of July sale, up to 40% off these units!
Use code FOWLER10 for $10 off your order of $99 or more!
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We pit two smokeless pits against one another in a head-to-head cook off! In one corner we have the Solo Stove Yukon 2.0 with the cast iron griddle and in the other we have the Solo Stove Bonfire 2.0 with the wok. Let's see which rates best!
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Always a nice surprise to see a new Episode of Zack’s channels. Hunt the Good. Seek the whoa!
You’ve got this life thing figured out. I don’t mean monetarily. I mean wisdom. You have had such great humility in learning and growing. I’m blown away with your transformation from years ago. Nothing but the best of wishes, Good Sir. I admire and look up to the husband and father you have become. Thank you. ❤
@Fowler X-TRA i'm from the Philippines and always enjoy watching your videos on both channels. We have different environment but i feel like i'm in your country everytime i'm watching your vids. God bless you more brother Zach
I went with the Solo Bonfire, heat deflector, and riser. I added the 20" BBQSTAR detachable, adjustable height, and swivel grill for $80, Amazon. I just remove the heat deflector and drop the grill pole into the side mount arm. Made some hot dogs and slider sized burgers and it worked perfectly with the ability to swivel and adjust height from the heat depending on what is needed. I haven't tried; but, it should work equally as well if I added a cast iron skillet on top of the grill grate for eggs, bacon, and pan fried potatoes for b-fast.
Do you have a solo stove bonfire 2.0?
@@maskuiworld1892 Yes, Just purchased in Oct. 2023. I also have the Pellet adapter, Pi Fire Pizza oven, Pizza turner, and Roasting sticks.
@@mrgold3591 Is it in a good condition now?
@@maskuiworld1892 Yes. I've only used it 3 times so far. I clean out the ash the next day, clean the black soot from the underside of heat deflector, and use the bonfire cover to store. I have the dark charcoal colored Bonfire to help hide discoloration from use. The exposed stainless steel with contact with the fire does turn a copper/bronze color with use.
@@mrgold3591 can we work with you?
i have the mini solo stove and i always use it for outdoor cooking cause its just me so i only cook small portions. gets hot real fast and seems to be real high quality too.
do you have the solo stove bonfire 2.0?
And while watching this I kept waiting for that elusive line "But wait, there's more"... Lol oh almost forgot "Well Hello there purdy lady"...
I’ve had a solo stove Titan, & tripod & wind shield for years now, I love em. I’m going to upgrade to the solo stove campfire 🔥
do you have solo stove bonfire 2.0?
@@maskuiworld1892 no just the titan, I want the ranger next.
@@clintromine802 ok. Happy new year!
Awesome review man I just started researching these and couldn’t decide between the two, but this was very helpful
You could always bring the little one you put on the table on adventures ......great vid as always bud 😜🤘
I'm here ready for what you have to share bring it on
I want the big one..that thing looks awesome!
do you have the solo stove bonfire 2.0?
Great review Zach. I am looking into the smaller one right now. Looks to be a prefect fit for my smaller lower deck off of my upper large deck leading into the backyard... I will let you know how it works out..
The one he has in the video is the Mesa XL, not the Mesa. Just so you don't buy the wrong one.
Superb review, ordered one myself too. So cute wonderful that your wife mentioned: Fast cook, but you're also having fun - so important, happy cooking!
I think if you would throw less wood in it wouldn't have cooked so hot and it doesn't matter anyways because you nailed it with the cook
Yes the sides get very hot it’s misleading because the sides are not glowing red. And it will burn you. I learned this by touching the side
Do you have a solo stove bonfire 2.0?
Do they make a screen for them, you know, to keep the sparks in. Great video
Thanks for sharing!
the wood load is excessive and in fact the circular pyrolytic flame created by the air coming out of the upper holes does not form. it is working like a common brazier. the pyrolytic stove works with a small charge on the bottom, where the wood gasifies without flame, the hot gas meeting the oxygen conducted to the upper edge by the holes ignites at a higher temperature, exactly like a home gas stove, forming a fixed dart. if the flame wavers shapelessly in the center it is not pyrolytic combustion, less wood must be added and unfortunately it must be continually added a little at a time as it is consumed
Great video!
I cooked once on mine. And yes it is quick and very hot
Do you have a solo stove bonfire 2.0?
I have the older version of the bonfire. @@maskuiworld1892
@@kiethlowry2862the diameter is still 19.5 inches. is it right?
@@maskuiworld1892 inside diameter 17.5. Outside diameter 19.25. I use a 26 inch pizza pan for a heat deflector.
@@kiethlowry2862 okay, I know the right data. Do you have a shelter for bonfire?
Yo, Zach! I’m next door watching Greg’s year in a teepee movie. You need that mosquito trap he has to put out near the tiny home man…🔥
Great review can’t wait to purchase.
Do you have a solo stove bonfire 2.0?
do you have a bonfire 2.0?
This is the first video I see from you I also saw slingshot videos and I’m trying to get in slingshot…good vid fowler🎉
do you have the solo stove bonfire 2.0?
I’d figure you be into big green egg. I’ve got an impirial kamado that was straight from Japan during the war period. An old lady named hatsune gave it to me for always helping jump start her cars. It was her husband’s before he came to pass. I can cook anything with it. A true all in one earthenware beast. I’ve slow roasted whole ducks and turkey in it. I’ve baked artisan bread in it. I’ve even dropped a wok on it and done tempura and Szechuan style stir fry. As with anything you’re cooking with. It’s all about control of times and temperatures. Everything else is pure skill and technique. Essentially anyone can cook, like ratatouille 😆 as far as camping or cooking out on trips. The wok is all I need for anything. You can drop it right onto coals and utilize a lid for different methods like baking and steaming. Lovely stuff.🐸🍺🔪🔥
Solo Stove give us ( Zach's subscribers ) atleast one of the two fire pit 😂
So you can put it over a wooden deck
Was watching your easy rider saga, maybe start a new series called Chris Eats and film his hilarious reactions 😂
Since it’s smokeless did the food tasted different?
Which is better wok cook top or flat griddle for overall
my dad has been using an old washing machine drum as a firepit
do you have the solo stove bonfire 2.0?
I don't see the fire starter necklace on your website
solo makes smaller indoor pits. maybe that's why they say that on this one.
Do you have a solo stove bonfire 2.0?
four hundred dollars in Canada.
Did you get all of this for free? That’s awesome!
do you have the bonfire 2.0?
👍
Us guys don't use instructions 😅
God’s honest truth, the first apartment my wife and I lived in, the bros above us started a bbq inside their unit. We called the fire department
"Some cod i just caught"
Proceeds to remove store packaging with price tag showing...
Sorry it cooks too quickly . I smoke my meat low and slow.
I like new technology but this is not for real grill masters. Short order cook like a wok /Chinese foods it's probably great.
On top of my fict😅
E
Grubby and unappetizing
We order the Bonfire and cook accessories. They ship it already 🤍 can Waite to get and use it . Thank you for sharing your video .