Green Bean And Sweet Potato Soup | The Straits Times
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- Опубліковано 5 тра 2020
- Craving an old school dessert? Hed Chef Hedy Khoo shares this recipe for Green Bean And Sweet Potato Soup. While sago lends a slippery chewy texture to the dessert, those unfamiliar with cooking it may encounter the problem of white cores in cooked sago pearls. Find out how to overcome this and achieve perfectly cooked sago pearls. Go to straitstimesfood.com for more recipes.
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ST VIDEO: HEDY KHOO
Thx for sharing, i will try to learn to cook
old school dessert
Super
👍👍👍😋👍👍👍
Please make peanut tong Sui. The creamy one please.
Can I keep the leftover in fridge? I remember elders said not to do so as it may create wind in your tummy
Thanks for sharing this recipe 🌈
Any reason why brown sugar is used? I got a lot of white sugar in the house.
It's more healthy I guess
Anyone knows if green bean got any expiry date? I got a small bag more than 10 years old in the kitchen
Throw it out
@@536tennis I have a bag of rock sugar. They have melted by itself. It was during a time I thought I would cook a green bean dessert
Should be green bean with Kepok Banana
Wah used too much sugar, sweet potatoes got sweetness already. Can used rock sugar instead of brown sugar
Bes
i smells diabetes omg
Add less sugar, exercise and portion control
So much sugar,so scary,drink alrdy mati,gt diabety,no kaki!
This looks healthier altho probably need more vegetables like greens in the recipe.
healthier? Count the number of brown sugar slabs she threw in
The green bean dessert here does not contain vegetables..
So yummy,,Bes! It's nt HEALTY Dou so tasty s u ad unhealthy sugar,u should as o calory sugar,so healty,wil never GT DIABETY even drink alot!
vomit inducing, thanks st
Please make peanut tong Sui. The creamy one please.