Kabuli Pulao - Qabuli Palaw (Rice) // طرز تهیه قابلی پلو

Qabuli (original)/Kabuli Palaw is a traditional food from Afghanistan.
Qabul (farsi) meaning skillful, so one has to be skilled in cooking to be able to cook this dish.
This dish always sits right at the centre of the dining table and is surrounded by various delicious side dishes.
It is rice mixed with fried carrots, raisins, almonds, pistachios with big chunks of succulent pieces of lamb
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INGREDIENTS:
Meat:
Leg of Lamb - 1 Kg
Mixed Spice - 1 Tsp
Salt - 1 Tbsp
Onion - 2 (medium)
Oil - ½ Cup
Rice:
Basmati Rice - 6 Cups (wash and soak 1 hour before cooking)
Salt - 2 Tbsp
Decoration:
Carrots - 1 & ½ Cup
Raisins - 1 Cup
Pistachios - 1/3 Cup
Almonds - ½ Cup
Sugar - 1/3 Cup
Oil - 1 Cup
Cardamom - 1 Tsp
Cumin - 1 Tsp
PREPARATION
Meat
1. In a frying pan add a small amount of oil and place the lamb leg pieces on. Fry this until there are no pink parts left and the skin is brown/light brown. As the leg of lamb is frying take a pressure cooker and add the remaining oil from the ½ cup and add that following it with the chopped onions. Cook this until lightly browned and then add the fried leg of lamb to the frying onions.
2. As the leg of lamb and the onions are frying together now throw in the mixed spices and the salt with water. Stir for around 1 minute and then place the lid with the nobble on top and pressure cook this for 10 minutes.
3. After the 10 minutes have gone by your meat portion of this dish is finished and you can move on to the rice.
Rice
1. Just like the meat the rice is very easy too. In a very large pan boil 5 litres of water and sprinkle in the salt. Stir this and then ladle by ladle throw in the drained rice.
2. Let this boil for 10 minutes making sure to stir every 3.
3. Once the 10 minutes have gone by drain the rice and leave that to move onto the decoration.
Decoration
1. This part consists of frying all the accents of the dish. So take a pan and fill it with the oil. And one by one add in the ingredients in this order.
• Almonds (fry for 1 minute) Take out on a aluminium wrap
• Pistachios (fry for 30 seconds) Take out on a aluminium wrap
• Raisins (fry for 2 minutes) Take out in a small bowl
• Carrots (fry for 2 minutes) add the sugar and leave it in the pan with the oil
Assembling
1. Get all the ingredients you have cooked so far together and in the pan you boiled the rice in - have it ready in front of you.
2. First place some lettuce leaves on the bottom of the pan to prevent the rice from sticking.
3. Ladle in half of the rice and follow this up with all the meat, sprinkle on the cumin and half of the mixed spice (1 Tbsp)
4. Throw on top the remaining rice, remainder of the mixed spice and cardamom.
5. Pour over the rice the meat juice left in the pressure cooker for the rice to soak up all the flavour.
6. Lastly place in all your fried ingredients (Pistachios, Almonds, Raisins and carrots with the oil too)
7. Create holes in the rice for the heat to distribute well.
8. Wrap the lid with a towel and put it on the pan with something heavy to stop the heat from escaping.
9. For the first 5 minutes have the pan on high heat and then after bring it down to the lowest heat for 25 minutes. All together it should cook for 30 minutes.
10. Decorate the rice how you desire and enjoy.
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نام خدا، چقدر عالی.

[@hamidaziz497]

عاليست

[@cookingparwan8844]

Dost Aziz besyar allée noshe Jan tan 👍😋😋👍

[@mariemimran6884]

Amazing. ...wow wow wow masha Allah swt

[@somominall]

Bisyar laziz

[@user-lw1vd2pf2k]

وا و دست شما درد نکند

[@sairakhan6726]

wowww it's so nice and beautiful decoration
gud work

[@ashpazshobamaryam2792]

خیلی خوب بودـ

[@ashpazibaharistan1095]

ممنون عزیز

[@negina]

This is the most beautiful presentation I’ve ever seen
WOW 😮

[@asae6033]

Mashallah beautiful dish looks delicious 😋 too. Thanks for sharing

[@TILISMIVlogsLifestyling]

MashaAllah amazing dish 😊😋😍

[@shabeerfaisal]

😍😍😍😍 simply just amazing!!

[@shizasworld.9736]

Wow it's looks so delicious thanks for sharing

[@junaidjan1345]

Besyar ale wa ajil bod 👍

[@ukhtimuslima3573]

Bravo!! It's a very beautiful decoration, never saw that before and looking so yummy too😍

[@rubaneiroukh9540]

Mashallah

[@moonirakanawezi4561]

بسیار خوش مزه معلوم میشه به به

[@waleedkhan-if2oz]

Mashaallah excellent

[@kuma1939]

Easy to follow and great presentation. Thank you.

[@internationalcuisines]

Beautiful dish great work thank you

[@ng4493]

چقدر مقبول و هم معلوم میشه که خوش مزه اس حتما طیار میکنم.

[@Emfaraj]

ماشاءالله تبارك الرحمن
رائع

[@zinabbadreddine5348]

Very beautiful ma sha Allah

[@farshidnaderi7548]

بسیار با سلیقه دست های گلت درد نکنه

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بسیار عالی صد آفرین

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[@marmaraskaryan123]

خیلی عذای خوشمزه ای هست این قابلی پلو اولین بار در یه رستوران افغانی خوردم احساس کردم دیگه غذای خوشمزه تر از این وجود نداره به هفته نکشید خودم با تجربه طعمی که داشت خونه درست کردم بی نظیر شد طرز پخت به پخت شما خیلی نزدیک بود مرسی از سلیقه زیبا و عالی شما 😘

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ممنون دوست عزیز شما لطف دارید ... سرافراز باشید

[@marmaraskaryan123]

میشه بفرمائید کدام کشور هستید و این قابلمه یا دیگ زود پز رو از کجا تهیه کردید؟؟؟

[@real4champions]

I could probably eat this every day for the rest of my life. It looks great but it tastes even better

[@redrose3089]

real4champions then u would go hospital after eating this everyday coz it’s not healthy food

[@real4champions]

Red Rose, and it would be 100% worth it, because this food is to die for😝

[@somiyamughal1422]

But y yuh ate it on daily basis????

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عالی بود موفق بشید

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بسیار عالی👌👌👌👌👌

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Nice.....👍👍👍👍👍🌟🌟🌟🌟🌟🌼🌼🌼😍

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Sehr Schön 😍

[@tajikamman]

this is honestly a work of art with food. Keep it up.

[@gorgeous8221]

درود بر شما بانو . زیباترین قابلی پلو تا حال که من دیده ام دستان درد نکند خیلی از چینل شما میاموزیم

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WaOoooo 👍 Outstanding 👌👌👌👌I'll definitely try it 🙌

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بي جواب 💐💐💐

[@KamranSKhan]

oh my GOD mouth watering dish.

[@asmaaubi8147]

Mazi hob dara

[@hamidaziz497]

Beautiful Rice

[@ashpazibaharistan1095]

Thank you so much

[@fatemehzahranorouzi167]

Tack

[@Shirzad_2023]

بسیار زیبا ومزه دار شدتشکر

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بسیار عالی ومزدار معلوم میشه.

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ماشاء الله تبارك الله
بالعافية

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خواهر گلم، مثل همیشه بی نظیر، بی نظیر است یک دنیا تشکر ازشما

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That recipe and presentation was yumm.

[@aseelali3577]

ما شاء الله
رووووعه
شكرا على هالطبخات الحلوووه
انتي فناااانه

[@mourafedahie8910]

بسیار عالی و بسیار با سلیقه درست کردید که واقعا قابل تقدیر هستید و به امید ویدیو های بیشتر شما

[@julinaskitchen5737]

Easy to follow and nice presentation

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ماشالا بسار با صلیقه مقبول مزه دار افرین بشما و از زحمت شما

[@taheranoori2979]

That was really looks delicious thanks a lot 😚😚😚😚

[@SanaHAsk]

What is in the mixed spice?

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Masle hamesha ashpaze Benazeer wa be manand 👍👍👍

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درود بر شما .... شما لطف دارید

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Looks very tasty

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سلام لطفا میگویید که کدام قسمت گوشت گوسفند را شما استفاده کردید

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The best!

[@m.mehrmohamadi]

به به

[@psoltani44]

love it!!

[@khansheheyar]

One critical question about Rice: it should be soaked in water ? before boiling and completely boiled or 80%

[@ashpazibaharistan1095]

hello and thank you for the comment. at least 1 hour before cooking soak the rice in normal temperature water. Then when when it comes to boiling the rice in the pot, boil to about 70-80%.

[@khansheheyar]

FoodMood آشپزی بهارستان 👍👍👍

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Шикарный!!!!, 👍

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Great recipe

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Today I will do it in shallah👍

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ممنون عزیز

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عالی بود

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بسیار عالی واقعا فوق العاده

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شما لطف دارید ... سپاسگزارم

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خیلی ممنون بسیار عالی و زبیا تهیه نمودن

[@MajidKhan-fs6mv]

dear what did you mix in spices?

[@zarasafghancuisine9453]

Absolutely amazing great 👍
واوووو بسيار زيبا و عالى جور كردين واقعا 👍❤️💕

[@ashpazibaharistan1095]

ممنون عزیزم شما لطف دارید

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FoodMood آشپزی بهارستان خواهش خواهر نازنين من

[@apa5022]

Delicious

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خداوند پدر و مادر تان را جنت فردوس نصیب کند

[@emanaharaf3742]

روووعه

[@farahalvi9270]

What was the mix spices which u sprinkle ?

[@mozhganf9092]

سلام و درود فراوان به شما بسیار لذت میبرم از آموزشهای عالیتون لطفا نام ادویه هایی که همیشه در گوشتهاتون میریزید بگین

[@rubykhan3562]

Very nice
Yammy

[@jawedu]

What were the mixed spice??

[@ragingsea6667]

how did you decorate the dish if the carrots are already in the pan with the rice!!

[@cookingparwan8844]

Dost Aziz chainal Mara hemayat konet lotfan

[@goocijaan6486]

Salam, where u get the cover towel that u used for dam the rice?

[@ashpazibaharistan1095]

درود بر شما .... اون پارچه شرپوش دیگ را خودم دوختم/// موفق باشید گلم

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سلام خواهر جان بسيار مقبول مه يك سؤال داشتم چرا برنج كه ميپزم دانه هايش شكسته ميايه دانه دار نمياد ممنون

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gulmohammad jadgar مربوط

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wow wow wow

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سلام اگر امکانش است نان باگت ساندویچی آموزش بیدین خوش میشم تشکر

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چشم عزیزم سر وقت به خواسته های تک تک شما خوبان جوابگو خواهم بود

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What is mix spice ? Where I can find this ?

[@mm3213]

Niceeeeeeeeeeee

[@erikahofmann3632]

What is mixed spices??

[@Shirzad_2023]

با سلام
آیا میتوانیم در فر(داش) برنج را دم بدهیم چون من از منقل استفاده میکنم...؟؟؟🤔🤔🤔

[@ashpazibaharistan1095]

درود بر شما ... بلی میشود عزیز

[@tanweerulislamqureshi4953]

Assalamoalikum mixed spice means garam masala ?please tell me.It is not clear in the video

[@superzorba10]

Plz what's thé mix Spices ? Yellow is turmeric and ....... ,Thanks to answer

[@paghmancooking4951]

Use gharm masala. From Asian shops

[@ruqaiyahaftab1252]

Veryvery hygienic

[@lionliing]

چه خوب

[@maryamrezayi5612]

سلام دوست عزیز،ببخشید برای سه کیلوبرنج چقدر گوشت وهویج وکشمش باید تهیه کنم خیلی برایم مهم هست قراره تویک جشن واره شرکت کنم ممنون میشم راهنمایی کنید.

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درود بر شما ... خوشحالم از حضور تان ... برای 3 کیلو برنج شما میتوانید 2 کیلو گوشت گوسفند ، یک کیلو هویج و 500 گرام کشمش آماده کنید ... در مقدار مواد ذکر شده محدودیت وجود ندارد شما میتوانید نظر به ذایقه خانواده و یا مهمان هایتان مقدار مواد را کمتر و یا بیشتر کنید موفق باشید عزیز

[@maryamrezayi5612]

@@ashpazibaharistan1095 ازراهنماییتان بسیار ممنونم،امیدوارم شاهد موفقیت‌های بیشترتان باشیم.

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Wooow

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Nice

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تشكور از شما

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Henasediqi sediqi123 ع سلام جانی خاله

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👌🌹🧿🇦🇫💪🏻🤲

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