CHICKEN CACCIATORE

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  • Опубліковано 28 тра 2022
  • Enjoy an excellent second course, homemade by ‪@RafaelNistor‬ with love 😊 😊 😊
    INGREDIENTS (3 SERVIGNS)
    250g. Tomato pulp
    80 ml. Red wine
    15 small chicken legs
    20 pitted black olives
    2 cloves of garlic
    3 sprig of rosemary
    1 small onion
    1 large stick of celery
    Salt and pepper
    Extra virgin olive oil
    METHOD
    Take an onion, clean it and chop it quite thinly. In a fairly large pan, add a drizzle of extra oil and two cloves of garlic. Add the onion and sauté. Add the fried chicken and brown it for 2 minutes per side, add salt and pepper. Deglaze with the red wine and let the alcohol evaporate.
    Take a stick of celery and cut it into fairly thin slices and add them to the chicken together with the olives, rosemary, tomato pulp and a glass of boiling water. Season with salt, cover and cook for about 40 minutes over medium-low heat, turning the chicken legs from time to time.
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