Grilled German Potato Salad - Food Wishes
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- Опубліковано 14 тра 2024
- Learn how to make a Grilled German Potato Salad! No, you can’t grill a potato salad, but you can grill potatoes, and then make a salad, which not only adds a subtle smoky element, but we don’t have to worry about the potatoes getting waterlogged. Visit foodwishes.blogspot.com/2018/... for the ingredients, more information, and many, many more video recipes. I really hope you enjoy this deliciously different Grilled German Potato Salad recipe!
You can also find my content on Allrecipes: allrecipes.com/recipes/16791/e... - Навчання та стиль
Check out the recipe: www.allrecipes.com/Recipe/267828/Grilled-German-Potato-Salad/
I think I would add a little maple syrup in lieu of the white sugar, as that goes very well with bacon...
Food Wishes
I don’t eat pork. Can I make it with chicken or read meat. ?
@@momona7637 No reason why not. Use oil in the pan and taste when adding vinegar to make sure the balance is right. Dont overcook the red meat. Just make sure they are small pieces. Chicken sausages cut small would be nice. Just wont be a German potato salad by name.
Excellent recipe
@@imranhaider2013 Yes, but where’s the grilled Germans?
Around 10 years ago, a girl laughed at me for googling grilled potato salad. WHO'S LAUGHING NOW, DANIELLE?
Saul Gonzalez damn it Daniele
That was so funny! :-)
What a great comment haha, thank you -
👏
Saul Gonzalez + Saul, you made my day with your comment!! Hahaha!
This is probably the unhealthiest salad I've ever seen.
I love it.
Yes but tastes great!
All YT health gurus will have a heart attack just watching this. Yummmm!
You should look up cooking with jack lmao
But, BACON!
It for sure could use some peas or some other vegetable
Acidic german potato salad and sauerkraut are two dishes that really shine when paired with something rich and savory.
As a professional chef I have to say Chef John is the bees knees. His experience and knowledge of food science is engaging and entertaining. Love this channel!
Amen Chef John It is about time someone addressed the issue of undercooked potatoes in potato salad....nothing ruins a bbq for me quicker than hard potatoes hiding out in one of my favorite side dishes. Thank you!!!!
_You are, after all, the culinary ballad, of your Grilled German Potato Salad!_
BakersTuts yo baker wtff havent seen your name in 3 years
me neither
you are the dj khalid of your grilled german potato salad
🥔🥔🥔🥔🥔
Thank you chef John. I have made it over and over every single time I have party. Everyone loves it so much!
You had me at potato ❤️✨
Cee Cee you had me at grilled German.
Cee Cee Chef John had me at bacon 😂😊
Cee Cee me too...
He had me at p.
Cee Cee you had me at food wishes 😁
Is there a better way to start a vacation than with a new Chef John video?
It's gonna be a good week! 🤓
I'm lost, please help. Hope you find your way home
You can stay over my home when I get one
You're young yet,you'll find your way and when you reach my age,lose it all over again.
...maybe several ice cold beverage with little umbrellas and plenty of sun....to go along with it all.
enjoy it ..it is what we work for and stay safe :)
Well done John, you did a good german salad! Never grilled my potatoes like this, especially when the salad has to be ready in time for the grilled goods - but we, as Germans, do the salad very similar! Greetings from overseas, keep up the good work. Very enjoyable to watch!
My Amish grandmother made this when I was a child. Its still my favorite.
This is one of the best channels for recipes I've found!Thanks Chef John
Chef john.... the name is enough to make me hungry 😃💗💗 Love you chef
every episode makes me wonder if there's a financial incentive to dig through your entire library and clip out every "You are the x of your y" and make the best compilation UA-cam's ever seen.
ua-cam.com/video/fyMQ2203pQM/v-deo.html
Someone has done it already!
But you can make an update with the last two years of videos.
GENIUS!!!!!
Make whatever you wish, you are the paprika of your Chef John's compilation.
MCRogueHaven you are the Dub nation of uncovering UA-cam machination.
YES!😃 Please do!! I love chef John, he is so funny, and his recipes are all wonderful! At least all the ones I've tried myself!
i love that you’re just doing the recipe and it’s not sped up or cut so it looks like it’ll only be 2 steps and ends up being 25, also how specific and just in depth the tutorials are so there is no room for error. NO BULLSHIT THANK YOU SO MUCH
Your recipes never fail to make me crave them just from reading the title. I've tried several, and have fallen in love with cooking just for the amazing outcomes, that are almost guaranteed! Thank you so much! :)
Anything with potatoes is for me! Gotta love the Chef!!!!
This is a fav! And I like how you used those left over coals to bring this dish a lil something more.💕💕
Love Love Chef John ... and so does my hubby! Always simple with great taste!😘
This really is something special when the family comes for a visit. I have never met anyone that does not like this dish!!
I'm of German and Irish descent. Potatoes are my life blood.
me too, that's kinda cool
so you bleed potatoes when cut
Me too.
Do you smell potatoes too?
This is basically Irish guacamole right?
this is common way to make potato salad in my region. love to see an american do this and you make it totally right. but we call it Speck-Kartoffelsalat or in your language " Bacon Potato Salad"
looks same kind as dirty as it do if i or my dad made it, apriciate that ^^
That’s great how this salad can sit out in the sun and get better! Thanks Chef John
Chef John's knifework is inspiring. So good.
Last weekend I attended a local German Food party. I used your recipe for Spietzle and it came out fantastic. Wished I'd found this recipe. I'd have made it as well. Nice job Chef!
I made this tonight for dinner, omg, a flavor explosion. this was so good. gonna take leftovers to work tomorrow and warm them up. definitely use wine vinegar, ordinary white has too much acidity
This looks incredible.... Thank you for sharing it.
I didn't even wait to watch the video before it got a thumbs up. Everything Chef John does is golden.
Excelente. Tratare de hacerla el fin de semana. Mil gracias.
Juan Carlos Angeli yo también.
I'm from Germany (Bavaria) and we have a lot of different recipies for potato salad.
This one looks lovely! Have to try it :-)
please share one...
Corey Ptaszynski very simple - boil potatoes until tender, peal off the skin and slice them. Fry sweet onions, slice pickles and add both to the warm potatoes. Add salt, pepper, vinegar, olive oil and sliced chive. Let it rest for at least one day.
The only difficulty is how much vinegar you need to get the right balance.
Als Schwabe könnte man diesen Kartoffelsalat vielleicht noch gerade so durchgehen lassen, aber als anständiger Bajuware würde man nie die sauren Gurken weg lassen ;)
Eine Prise Senf darf sich auch noch gern dazu gesellen.
Als Schwabe schlage ich jeden, der mir in einem Kartoffelsalat Gurken unterschieben will.
Dotti Treehugger A potato salad isn't complete without pickles!!!
I've been eating this for a number of years but only started making it last year. So easy and such a big hit with everyone.
Looks great. Can't wait to try this!! Also, I love this chef and his casual and fun demeanor!!
That looks delicious.
Hello foodie uncle.....nice grilled German Potato Salad..I love it so much!
Every recipe of yours I make is truly to die for. You are seriously the best!
What could dislike any of Chef John's vids? He is pure awesome.
My food wish is more risotto... I recently did one with prawns peas and sun dried tomato, instead of parmesan I used mascarpone....delicious!
“WHEN YOUR BACON GETS FOAMY, THAT’S HOW YOU KNOW IT’S DONE, HOMIE.” 😎
A small inn in the Black Forest served this dish when I lived in (then) West Germany. Best potato dish I've ever had.
Chef John......you are the best!
Lol @3:55 the devils salt ?
Great recipe chef john, my wife is german/austrian and this is very similar to her recipe. The red waxy potato salad gets a little old after a while when all anyone ever does to change it up is use either a mayo base or mustard base, but after a while it gets somewhat boring. I am from rural kentucky and i have no idea why we do not have bricks of bacon fond stored at the ft. Knox repository, you could probably exchange a brick of that for a 55 gallon drum of oil, this country never thinks outside the box, lol.
You may want to watch this: ua-cam.com/video/PG6qec9O6NM/v-deo.html
Yummy!! Love these delicious,fast and easy meals....thank you❣
Ironically my cousin and I watch the same channel. He made this for our family get together today and it was amazing! Thanks Chef Jon!
I'm German and I approve of this delicious recipe
Nice videos! I like how your cadence makes it seem like there's always something else coming up lol
Served along side Roladen.... just WOW.❤️
I'm from Germany and I've never seen a potato salad like this. But it looks very nice and tasty!
Gut gemacht John
Ostkreutz Rox ja is bestimmt sehr lecker, aber hab ich noch nie mitbekommen, dass jemand nen Kartoffelsalat in D so gemacht hat.
Joa, doch, im Schwabenländle gibts so ähnliche Salate. Ist eigentlich so ganz solide, wenn auch nicht mein Favorit.
Mew Tje ja stimmt jetzt wo dus erwähnst, hab ich glaub schon mal eine Kartoffelsalat mit Maultaschen gegessen, der so angemacht gewesen sein könnte
Anticonny Ja!!!
Gibts in Bayern auch, nur noch zusätzlich etwas Brühe dazu und saure Gurken.
When I was a kid, my Mom used to serve Hot German Potato Salad. (YES. Served hot!). Always loved it. Nice and tangy from the vinegar.
Yes, my Grandmother and older Aunts made a hot German potato salad, tangy, a little sweet, with bacon, and cooked potatoes. Grilling them is a great idea, but one can always make it with baked or fried.
Chef John. I've been deployed with the US Army to Afghanistan several times. I fell in love with some of the culture, esp. the food. Kabuli Pulao or Qabli Palaw. I'd like to see this on your show. I watch every video you make religiously.
Yum! Made this today. Sigh, brings back memories for me.....Thank you Chef John!
" Salads are healthy."
Brandon Vistan
Perhaps your posts is tougue in cheek, but, in fact, we all need fat in our diet and most of us are not getting enough. Contrary to modern myth, lack of fat contibutes to obesity and loss of various essential vits. and minerals.
Whooosh
@@leakedtrailersinc.6734 Thanks for understanding.
@@ewanmee9877 Lack of fat does not contribute to anything and very, very few people are consuming too little fat. Every diet is healthy as long as it is varied, has ample vitamins and minerals, relies primarily on whole foods, and is eaten in moderation (appropriate caloric intake).
'''''''we all need fat in our diet ''''''…………..…………………...you're getting 3 times as much as you need in this recipe
"Subtle smokiness from the potatoes"... and I just finished baking potatoes in my smoker along with some chicken. I bet they would have been delicious in this recipe.
Yeah it's really good! I hickory smoked a chicken and potatoes on my weber and made potato salad and it was amazing!
You’re just so good. Thanks very, very much! Cheers, Colin.
My mother used to make this when I was growing up. It was so good. My mouth is watering.
It's called cartofi taranesti in Romania and we add cooked peppers to it.
Gabriel Corbu I want to make it that way. I never made Romanian food before. What else do you put in cartofi taranesti?
grilled peppers; thumbs up
FOOD TASTES GOOD
Michael Hill congrats
Dear John, I appreciate your vocal inflection. You seem very patient and vastly knowledgeable. That's why I subscribed.
Keep up the good work.
Chef John always has the best recipes
I love this recipe, but I add boiled eggs (just the whites). So good!
PA Dutch similar but uses bacon drippings, cider vinegar and white sugar PLUS MUST have spoon of yellow mustard and finely chopped celery and onion Either way soooooo delicious ! Thanks John
MsSaudm add some chives, tomatoes and radished and you have my recipe
i grew up in Lancaster County and this recipe totally made me homesick !!
it's not German potato salad without mustard
I'm from Germany and this would never ever be made like this. You left out a LOT. That being said this looks delicious and I will try it with grilled spuds. Of course I would add the rest of the ingredients, too. Looks awesome!
I've been watching your videos ever since you've started your channel and I love them! :) Glad your still creating them and sharing your recipes and knowledge on cooking. by the way that salad looks absolutely delicious!!
You are the Ashley Judd of your grilled salad spud.
In Saarland we eat it like this. Lightly warm. Great
sternchen1965st is it sweet?
Saaarland!!! ✌️
no, it isn't. Very tasty and for me the best patatoe salad
Welcome back Chef John!
Great recipe!
The Captain Kirk of cooking channels, love your voice, and all your recipies.
I love how you say skewer. "Scure."
Yummy.
It kinda reminds me of how a couple of the people in the SNL sketch "The Californians" say Stuart's name.
Bea, Honey dog and me
I saw this ---> ⛷
He is, after all, the entrepreneur of how to say "scure"
You are after all the Christian Slater of how to cut your tater.
LOL! Perfecto!
We Have A Winner! Although the most points are awarded for mentioning the entire recipe name at the end, whose name rhymes with salad?
Greetings and salllllllllllllllutations 😂
🤣😁
That looks divine! Will try
the way chef john says skewer makes me so warm on the inside
Chef John... can you make some hush puppies? I have a hankering, but can't really get to Long John Silvers.
*FireCracker3240* a person has to be real hard up to go to Long John Silver, and think they have hush puppies worth even noting. Not even an honorable mention
Well, Kman, as someone who grew up in the north, sadly, they are the only hush puppies I've ever had. Sad fact, but true. So, if I can make them myself, then I'll know what they should taste like.
*FireCracker* Copy that 👍 I grew up, up north as well. I will tell you, that if you try hush puppies from 10 different places, they will all be different! They are as unique and different as recipes that people have for lasagna, or meatloaf, or probably for any food for that matter.
Kman Well, that's exciting! It makes me even more anxious to try some others now! 😊
FireCracker3240 it’s basically cornbread (seasoned or sweetened any way you’d like) rolled into balls and deep fried.
My Great Grandmother's recipe is very similar, except that she always added some celery seed to the dressing. You may want to try this as it gives it a little twang that goes well with the acidity of the vinegar.
I use a couple of boiled parsnips for the same effect.
How have I been missing out on Food Wishes for all these years!?!? Great stuff
I love German potato salad! Thanks Chef John !!!
Still waiting on that "fork dont lie" ASMR Chef John!
Delicate Dark The OG of cooking ASMR 😂
"the devil's salt" 🤣🤣🤣🤣
Well you've got me hungry and it's 1.30am. Looks delicious. Thanks for sharing
Yummmm I’ll fix this for my Grandchildren! High School hungry kids always😋 Delish! Thank you
#ChefJohnGotThatWagon
Lololololol
I gotta stop smoking weed and watching Food Wishes. SOOO HUNGRY!!
Christian Ploeger why not make something before you get high and stick it in the fridge until you get munchies and heat it back up
something cheesy and crunchy @@applsrgud5221
😂
@@applsrgud5221 that'd be way too much work lol.
Says who?!
My German friend made something like this when we were in Grad School. It was a culinary life changing experience. I have looked for instructions for this way of making real German potatoes ever since!
*My husband would love this recipe, thanks for sharing* ✅✅✅🇨🇦🇨🇦🇨🇦
I hate mayo so I avoid traditional potato salad like the plague so this is a delicious alternative!
I dress my potato salad (whilst the potato is still hot) in lemon juice, garlic and olive oil. Delicious and it’s also good cold.
Not a mayo fan either I use miracle whip, 1/2 cup sour cream, tablespoon or two of sweet pickle juice and Weber’s horseradish mustard to color, off white My neighbors love it
In Austria we use beef stock,vinegar, oil, salt and pepper! Only potato salad I like hahahaha
@@caramelvictim193 wie Omas schwäbischer Kartoffelsalat :D dazu ein paar Wiener Würstel und eine Semmel :D
@@caramelvictim193 weana erpflsalot! is da beste
As a german i can say: this is a potato salad!
I'm going to make this at the beach next week. Looks delicious!
Hi Mister, your videos relaxes me.
A shameless Koji Rub Chicken plug. Well done, Chef. We'll be waiting for you to perfect it.
I know what I'm making for my last day before my diet, that looks fantastic!
Wow! Looks very delicious food. Thanks for sharing.
great recipie as always my moutch is watering right now. Although in Poland we skip vinegar and add some picles, som roasted red bell pepper would be also nice. Becouse every German invention is usualu perfcted by Polish people ;)
Pork fat rules!!
ua-cam.com/video/s0kr0IFsM6E/v-deo.html :)
_ musique: awesome! Thanks!! :)
Every decent German recipe starts with render bacon and fry onions in bacon. This is the kind of potato salad that I grew up with but my mom and grandma used apple cider vinegar.
I'm drooling. My mom taught me how to make German potato salad, but we boil the potatoes. This looks like an excellent touch
The most entertaining cooking show in the 🌍
''You only make that mistake once.''
Are you SURE about that?
I never make a mistake twice.
But three or four times. Just to be sure it was a mistake.
RICC Go the second time is cuz u stupid
Nicht die traditionelle Variante, sieht aber trotzdem interessant aus :)
trex70 ist doch egal ob gegrillt, gekocht oder gekämpft. Meistens dämpft man sie im Schnellkochtopf, weils mir Abstand die simpelste und schnellste Methode ist
Bacon gehört da aber och net rin.
In Speck-Kartoffelsalat gehört Speck. Bacon ist Bauchspeck.
That’s what I was thinking
chef John, I adore you!
Goodness this looks so yummy! Thank you for the recipe Chef John! Going to make this ASAP :)