Hi!. Have never had this but read it was good and after your vid gonna go get some. Your comments also say its good. Looking forward to trying it. Thank you.
It's Swiss. It's extremely popular in Asia and amongst Asian immigrants. I'm Vietnamese and Vietnamese people use it on everything, I didn't even know it was European in origin until later on in life.
@@TheCheat_1337 Yup, Swiss, owned by Nestle now(American company most known for chocolate, but do a TON of consumer goods). Nestle bought it in the 1930's I think. My german/greek grand parents grew up with it used it in there restaurant in the states.
i love it. Since i discovered it a few months ago ive been drizzling it on a lot of foods, most of which you would never add soy sauce to, but this is different
Hi!. Have never had this but read it was good and after your vid gonna go get some. Your comments also say its good. Looking forward to trying it. Thank you.
Hope you enjoyed!
try it on buttered english muffins!!!!!!
Maggi from Asian
grocery store ? why ? Maggi is from Germany ...
It's Swiss. It's extremely popular in Asia and amongst Asian immigrants. I'm Vietnamese and Vietnamese people use it on everything, I didn't even know it was European in origin until later on in life.
I only figured this out as an adult also. My parents would just buy the Maggi since childhood.
...pasta was introduced by Chinese and is consumed by all, I don’t understand the question.
@@TheCheat_1337 Yup, Swiss, owned by Nestle now(American company most known for chocolate, but do a TON of consumer goods). Nestle bought it in the 1930's I think. My german/greek grand parents grew up with it used it in there restaurant in the states.
Yeah Julius Maggi was born in Swiss, but in Germany Saarland it's the favorite products in the market. I love my Maggi Würze.
République tchèque.
Maggi + fried egg + sriracha = best stuff
I just discovered this gem of a seasoning ingredient. Excited about the possibilities!
Thanks for watching!
Me and my kids (unfortunately) are addicted to this sauce!
I honestly just put the seasoning to bread and eat it.. its better than any spread lmao
This is like liquid marmite
I will need to try marmite.
Fried egg with this sauce is way better
I'm used to the sauce, but not this way.
I put it on every thing
Maggi Seasoning is AWESOME (better than soy sauce), i can just never figure out what to put it on
That egg is not easy over , it was never flipped , 100% sure .
I think my vocabulary of the terminology of how eggs are cooked was developed much later in my life.
You need to add Siracha as well
The shit is epic!!
Is Maggi sauce salty, bitter, or sweet?
its UMAMI and savoury or something. it has MSG. it reminds me of soy sauce, but apparently isnt a soy sauce
veggi extract ! A bit salty like soy sauce but nice in gravy and in beef rice dishes! Also suitable for vegans!
i love it. Since i discovered it a few months ago ive been drizzling it on a lot of foods, most of which you would never add soy sauce to, but this is different
Savoury, sweet
It has a salty umami depth of flavour.