How is Maggi Seasoning made? How to make Maggi from fermented soya beans I Factory to Fork Process
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- Опубліковано 29 вер 2024
- Traditionally, women in Nigeria were fermenting oil bean seed to season their soup and dishes, they called it Dawa dawa.
The Nestle factory process deploys the same method on an industrial scale. Discover how fermented soya beans is used in the production of Maggi seasoning cube.
It is one my fav sauces. So versatile.
Brown fermented soya beans turns red, from red back to yellow. Confusion, confusion.
This is just dry soy sauce
You didn't tell us the MSG content. The more you look the less you see
Monosodium glutamate was not the theme of the documentary, we can have another documentary on that topic if we have enough people interested in the subject. 5000 likes and we will talk about MSG
What gives it that red colour?
Surely, mixing fermented soya beans and water cannot produce a red colouring. Is it true that it contains blood...?
yes the blood of dead babies
Soy soup is red after finishing don't you watch the Chinese way of turning soya bean into red kind of liquid they call soy soup
Surely, there are other ingredients they add to the fermented soya beans which you didn't tell us in this video. The Maggi we know has other ingredients - including unhealthy msg
MSG is NOT unhealthy. When will people learn it's naturally in the mouth and in foods like tomatoes. Please show me the evidence where it says it's unhealthy?
Can someone tell me the harmful side effects of using this product?
They won't tell you that. Wonder why they jumped over the other ingredients ???
@@emmanueldolakeh891 I Google it and found the answer. A couple of videos are also available on internet. It's really harmful.
@@emmanueldolakeh891 ua-cam.com/video/3uzM5judnqg/v-deo.html
High blood pressure, Alzheimer’s, kidney issues and more.