@@PiesandTacoshey there, I know I am late to this video, but your pressure cooker does have a High Pressure option. Have a look at 2:21 and you’ll see just under the - + symbols is the pressure adjust. It automatically sets itself to high, but press that button once and it changes to low pressure. I have the same brand cooker and I LOVE it. Trying your method right now for the first time.
I am an Argentinian that no longer live in Argentina, and I used to miss the dulce de leche so much, so a few years agi started doing the 3 method, and I boil the can for three hours and it is perfect... we all enjoy it at home!
Exaactly, and it's so much time. If I'm gonna buy the can of condensed milk and od all this, I can just buy a can of condensed milk caramelized🤷🏽♀️ it's just a little bit more expensive and you have the same exact result lf coocking it.
I tried the oven method, and stirred with a small whisk every 20 minutes. It turned out smooth, thick and a deep brown colour. Fabulous. Cooked it for about 2.5 hours at 350 in a water bath. Thanks for your tips!
When I found out from a Hispanic colleague that his family just boils the cans, I was incredulous. When I finally tried it and saw the result, it was like magic to me. To this day, its the only way I make dulce. Great video!
@@dragons8822 Sure! 1) Buy a can (or cans) of any brand of sweetened, condensed milk. 2) Peel off the label(s). 3) Boil a pot of water with at least 1-1/2" of water above the can height. 4) Once boiling, turn it down to a simmer. 5) Drop the cans into the pot and boil for about 2-to-2-1/2 hours...or, 3-1/2 hours if you like it really dark. 6) At the end of the cooking time, turn off the heat and allow the cans and water to cool to room temperature. 7) Find a can opener, a spoon, and spoil yourself! It's really that easy. (BTW - There are instructions for doing this all over the Internet. Good luck!)
I can speak from experience getting dark caramel off of the ceiling is an unholy nightmare. Not to mention the heart attack you'll have when it blows up.
😂❤🤗 seen that in a college friend 's kitchen( I got roped in cuz I'm a tall clean freak who loves caramel. Lol yup took us basically all night and a 12pk😂 and part of the next a.m. for getting what we missed😄. We turned the central heat on and also used a hair dryer. I've heard a irons steam setting works well too ❤
This is great! Thank you for showing the different ways AS well as their consistency!! So important to know the max thickness achieved from each of the ways xx
Terrific video, great results and excellent safety advice too. We make this in England for banoffee pie, we just don’t call it dulce de leche, I just call it caramelised condensed milk!
I tried the boiling method, kept the can off the bottom of the pot and kept the water well above the can. let it go for 3 hours then gave it a couple hours to cool off after that and got a light dulce de leche, just make sure the can isn't dented at all and check on it regularly over the cook time and you should be fine. I kept an instant read food thermometer and checked it and kept the can between 195-205 F and had no problems.
Thank you I just made mine. I couldn’t find dulce de leche at any of my stores and I needed it for a wedding cake! This taste so delicious 🤤 and it’s cheaper!
@@xioracky someone suggested an outdoor wood fire. If you have access to a bbq grill you might try simmering a pot of water on it or an outdoor propane burner but that may be as expensive as indoor natural gas stoves depending on yr location
Argentinian Dulce de Leche recipe: 1 liter of whole milk 220 grams of granulated sugar 2 grams baking soda natural vanilla extract. Put the milk, sugar, and baking soda in a saucepan. Stir constantly over low heat for about 90-120 minutes. Add the vanilla extract after the dulce de leche cools.
not to contradict what you said, but ive made dulce de leche on the stovetop before, keeping the can submerged for 40 min and boiling and it worked out just fine. it was equally thick and dark, it caramelized nicely
I’ve even tried doing an hour and a half before and it wasn’t thick enough 🤷♀️ I’ve literally experimented with all times boiling. Unless it’s under pressure 40 min just isn’t enough in my experience.
omg I wish I found this video sooner! I usually use the oven method and then just used the stove top method today both of which took around 3 hours to get the colour I want. but I didn't know I could've used the pressure cooker! saves time and gas/ electricity. definitely gonna try the pressure cooker method next!
Thank you for this! Definitely doing the oven one so scared for an explosion because with my luck that'll happen! Haha 😄 will comment and let yall know how it went
You’re like me, I’m terrified of the boiling can method as I just know it will explode. 😂 Am going to try the oven method tomorrow. I’ll let you know. 🙂
@@zoezzzarko1117 Hi Zoe, I eventually boiled the can but put a tiny hole in first. The bottom half was delicious but the top stayed just like condensed milk. 😭 I just can’t risk boiling the can as I’m too scared of it exploding. 😂
I use a pressure pot on a stove and spent 2,5 hours cooking my dulce on high heat, but the texture is not as thick and dense as yours. It's texture is like sweet condensed milk but golden in color. I really want to achieve that luscious texture of yours.
Your pressure cooker doesn’t have a high setting? I have the same, and yes, it has high (default) on manual. All pressure cooking settings (buttons) except dessert and rice is high pressure.
Wow this is amazing! I made my own condensed milk so imma try that 100% (will have to figure out a new idea how to do this, since I don't have an oven, but will try anyway!) Thank you!
Great video😊very informative.. My mom used to make it in a pot of boiling water, she would boil for 2 hrs and let it cool in the water just like you do .. Question for you . Guy I work with tells me these cans have a plastic lining to prevent rusting . Can that plastic melt and get into the dulce de Leche.. last time I made it, didn’t really get any indication of plastic or anything . Just wanted your thoughts on this. Great video once again ..
I think he's thinking of soda cans. Why don't you ask the Carnation company ( a major manufacturer of canned milk products ❤) or Borden I'm lucky I live in South Florida so I just ask one of my many Hispanic neighbours or friends they just sent me to the bodega😂❤
I hope someone can answer. I’m interested in the stove top method. If I want it to fill a cake, what do I have to do so it’s creamy enough to spread? Do I need two cans to fill 3 - 8 inch layers? Thank you!!!
I looove your channel and I loooove doce de leite! Recently I was told that boil the cans would make some BPA from inside the can walls mix into the DdL, so as became a little bit worried about that. Having said that, eating this way once in a while won’t make you any harm besides the calories. And making it like in the first exemple would prevent the BPA thing.
Camilla thank you so much for sharing all your recipes & tips. It is such a pleasure watching you make & bake so so many delicious desserts. I can only hope I will be as good a baker as you one day. Practice Practice Practice!!! 🙌💕🍪🍩🍨🍧🍦🥧🎂🍰🍮🍭🍫
Can i make multiple dulce de leche in can and store it somewhere afterwards.. should i put it back in room temp pantry or refrigerator? This would actually save me time in simmering for couple hours though 😅
I would remove them from the can, place in an air tight container in the freezer or fridge. In the fridge they will be ok for even up to 2 weeks. and in the freezer for a really long time, even 2 months or longer.
I have a couple of questions. Can you make more then 1 can at a time in the pressure cooker? After you make it is it shelf stable in the pantry until you are ready to use it? And does it always need to be cooked on its side?
I do two cans at a time, I keep them on their side. And I've heard before that they can be shelf stable but I always take them out of the can as soon as it cools down and I refrigerate it.
@marandamarotz2611 👋 hi! If you Google Waitrose recipe spiced sticky toffee sandwich cake (I'm in the uk) I'm hoping it will still show up even if you're in another country. It was soooo good 😋
i do that sometimes and it works fine! Just make sure the cans are completely submerged by water at all times, and don't jostle the pan around. it will work out great!
@@PiesandTacosquestion. cooking 2 cans at 1 time in a pot, which pot method are you talking about ? I was thinking about trying the slow cooker method & adding vanilla after it's done ! Can I do that ? My slow cooker is old school & not able to lock like you show, would it still work ? Can't wait for your help!
Once you have let the can cool all the way down in the water can you take it out and not open it? Can you leave it in your pantry until you need it at a later time? Or do you need to use it right away?
Thanks for sharing this video. It’s very helpful to see different ways of making dulce de Leche. It’s one of my faves. For the insta pot pressure cooker way, up to how many cans can I cook in an 8L capacity one? Ty
Dents cause the lining to break. Opening the can causes the lining to break. So, this is actually the safest way involving a can at all and is very easy.
What is the main reason for makeing your own from condened milk instead of buying can/ jar of dulce de leche ? Do you get a better tasteing / better quality product or is it just not readily availible where you live ?
I use a double boiler to make mine. Safe with no chance of exploding. Set a timer for every 30 minutes, check water level and stir. This allows me to make sure that I have the consistency and color that I want.
I tired the instapot method and now my inner cooking pot is ruined. Its sticky and it wont wash off. Its from the adhesive on the can! What can i use to clean it??
I knew a Spanish lady who made this and I tried it once. When I asked how is it made, she said to put the can in water and let it boil for 45 minutes without opening.
Only problem is on the can it specifically says do not heat the content while in the can. I'm assuming because some elements of the can become poisonous or carcinogenic!
That isn't an issue. The can has already been cooked, after being sealed, for a period of time in boiling water, a high pressure boiler, or a pressure steamer when it was made (the temperature needed depends on the contents in the can). That is the essential step in canning that ensures preservation. For example, a can of fish or crab may first filled with raw fish meat, sealed, and then pressure boiled/steamed. The canning process cooks the meat at the same time. From what I can find, condensed milk is preserved due to the high sugar content and pasteurization. So the cans are only heated for for sterilization, a pressure boiler is used to bring them to temperature for a short period of time. Evaporated milk requires longer sterilization since it is not in a form that is self preserving. You would pressure boil it for longer, like a quarter of an hour.
The cans that have a soda can appearance on opening instead of pull tab or reg can opener is that safe for the pressure cooker? Because pressure cookers scare me any way and I want to try it
Also if you mix of can of condensed milk with a can of evaporated milk on a pot mix it almost none stop fo about 30 minutes while it boils in a medium/low depending on the stove, you can make dulce de leche/manjar blanco.
I don't own a crock pot or slow cooker or anything like that. I use the pot-of-water-on-the-stove method, great big soup pot full of water, with a cover on it.
All my cans have a small dent on the bottom corner. Would it be fine to try the instant pot method still? I'm terrified it'll blow up, but the nearest store is nearly 1 hr away 😭
Amazing!!! By far the perfect video I watched for dulce de leche making ❤️ Thank you!
thank you so much :)
Yea the first result is a white soy boy, and it was immediately sus. lol
I heard that what was it 0p
@@PiesandTacoshey there, I know I am late to this video, but your pressure cooker does have a High Pressure option. Have a look at 2:21 and you’ll see just under the - + symbols is the pressure adjust. It automatically sets itself to high, but press that button once and it changes to low pressure. I have the same brand cooker and I LOVE it. Trying your method right now for the first time.
I am an Argentinian that no longer live in Argentina, and I used to miss the dulce de leche so much, so a few years agi started doing the 3 method, and I boil the can for three hours and it is perfect... we all enjoy it at home!
My mom is from Peru. She taught me how to make dulce de leche on the stovetop. We use it when making alfajores. ❤
Do you have a recipe for your alfajores? My husband is peruvian but when we tried to make them they did not turn out that great haha
The longer you bake, the more expensive this will be 😂
Exaactly, and it's so much time. If I'm gonna buy the can of condensed milk and od all this, I can just buy a can of condensed milk caramelized🤷🏽♀️ it's just a little bit more expensive and you have the same exact result lf coocking it.
@@sihamkattabi3373 Over $13 a can at Walmart! I'll make my own.
@@thisismej8665 thank you!!! the struggle was real the other day
That's why the pressure cooker method is best xd
@@angelmission no Walmart’s in my country
thank you ..i did used my pressure cooker high for 40 mins but its not dark enough but good ady.. will do it longer next time :)
depending on the pressure cooker and condensed milk brand may take longer :)
You no likey?
How many hours if I used the pressure cooker method?
@@teresitavalencia1544 around 40 min after it whistles
I tried the oven method, and stirred with a small whisk every 20 minutes. It turned out smooth, thick and a deep brown colour. Fabulous. Cooked it for about 2.5 hours at 350 in a water bath. Thanks for your tips!
When I found out from a Hispanic colleague that his family just boils the cans, I was incredulous. When I finally tried it and saw the result, it was like magic to me. To this day, its the only way I make dulce. Great video!
Could you be more detailed in explaining how the recipe is so that we could try it ? Would love to try this, Thanks for your information !
@@dragons8822 Sure! 1) Buy a can (or cans) of any brand of sweetened, condensed milk. 2) Peel off the label(s). 3) Boil a pot of water with at least 1-1/2" of water above the can height. 4) Once boiling, turn it down to a simmer. 5) Drop the cans into the pot and boil for about 2-to-2-1/2 hours...or, 3-1/2 hours if you like it really dark. 6) At the end of the cooking time, turn off the heat and allow the cans and water to cool to room temperature. 7) Find a can opener, a spoon, and spoil yourself! It's really that easy. (BTW - There are instructions for doing this all over the Internet. Good luck!)
I can speak from experience getting dark caramel off of the ceiling is an unholy nightmare. Not to mention the heart attack you'll have when it blows up.
😂❤🤗 seen that in a college friend 's kitchen( I got roped in cuz I'm a tall clean freak who loves caramel. Lol yup took us basically all night and a 12pk😂 and part of the next a.m. for getting what we missed😄. We turned the central heat on and also used a hair dryer. I've heard a irons steam setting works well too ❤
I used to make it growing up ! On the stove with boiling water for about 2 hours. Delicious! The best caramel in the world!!!
It’s not caramel
Dulce IS caramel.
This is great! Thank you for showing the different ways AS well as their consistency!! So important to know the max thickness achieved from each of the ways xx
Terrific video, great results and excellent safety advice too. We make this in England for banoffee pie, we just don’t call it dulce de leche, I just call it caramelised condensed milk!
because dulce de leche take hours to make, condensed milk is the easy way to make it.
I want to use it for banoffee pie, what’s the ideal color/consistency from the video for it?
Thank you
I want to do this but why am I so scared that the can will explode? 😰😰
I tried the boiling method, kept the can off the bottom of the pot and kept the water well above the can. let it go for 3 hours then gave it a couple hours to cool off after that and got a light dulce de leche, just make sure the can isn't dented at all and check on it regularly over the cook time and you should be fine. I kept an instant read food thermometer and checked it and kept the can between 195-205 F and had no problems.
-sees some dulce de leche repostero*
-happy argentinian noises*
Thank you I just made mine. I couldn’t find dulce de leche at any of my stores and I needed it for a wedding cake! This taste so delicious 🤤 and it’s cheaper!
so glad to hear!!!!
burning 3 hours of gas isnt cheap
@@xioracky someone suggested an outdoor wood fire. If you have access to a bbq grill you might try simmering a pot of water on it or an outdoor propane burner but that may be as expensive as indoor natural gas stoves depending on yr location
Argentinian Dulce de Leche recipe:
1 liter of whole milk
220 grams of granulated sugar
2 grams baking soda
natural vanilla extract.
Put the milk, sugar, and baking soda in a saucepan. Stir constantly over low heat for about 90-120 minutes. Add the vanilla extract after the dulce de leche cools.
What can you do with the over method if you don't have/use foil?
not to contradict what you said, but ive made dulce de leche on the stovetop before, keeping the can submerged for 40 min and boiling and it worked out just fine. it was equally thick and dark, it caramelized nicely
I’ve even tried doing an hour and a half before and it wasn’t thick enough 🤷♀️ I’ve literally experimented with all times boiling. Unless it’s under pressure 40 min just isn’t enough in my experience.
omg I wish I found this video sooner! I usually use the oven method and then just used the stove top method today both of which took around 3 hours to get the colour I want. but I didn't know I could've used the pressure cooker! saves time and gas/ electricity. definitely gonna try the pressure cooker method next!
The good thing about the stove method is that you don't have to stir.. just check the water hehe been doing it for 2-3 years😊
For stove top method.. The time is from 2.5 hrs to 4 hrs.. How will we know when it is done? As it is quite a large gap from 2.5- 4hrs. Thank you
Thank you for this! Definitely doing the oven one so scared for an explosion because with my luck that'll happen! Haha 😄 will comment and let yall know how it went
Turned out amazing!!!
@@dxbfam4074 awesome!!! yay!!!
You’re like me, I’m terrified of the boiling can method as I just know it will explode. 😂 Am going to try the oven method tomorrow. I’ll let you know. 🙂
@@JAY1892 how did it go?
@@zoezzzarko1117
Hi Zoe, I eventually boiled the can but put a tiny hole in first. The bottom half was delicious but the top stayed just like condensed milk. 😭 I just can’t risk boiling the can as I’m too scared of it exploding. 😂
My mother attempted to make dulce de leche and the can exploded in the kitchen. It was a nightmare to clean up and forever traumatized from it. 😫
I use a pressure pot on a stove and spent 2,5 hours cooking my dulce on high heat, but the texture is not as thick and dense as yours. It's texture is like sweet condensed milk but golden in color. I really want to achieve that luscious texture of yours.
She did say for thick and creamy do 3.5 or 4 hours
@@monsieurromanbedlam5101 worth trying but heck it's going to take a lot of gas
@@monsieurromanbedlam5101 I think the pressure cooker was 35 mins (the electric one) and then on the stove was a few hours
Same :(
@@noisy99_get an electric slow cooker they use NO electricity compared to other appliances
I'll buy a can of dulce de leche instead
What temp in oven.
Your pressure cooker doesn’t have a high setting? I have the same, and yes, it has high (default) on manual. All pressure cooking settings (buttons) except dessert and rice is high pressure.
Wow this is amazing! I made my own condensed milk so imma try that 100% (will have to figure out a new idea how to do this, since I don't have an oven, but will try anyway!) Thank you!
Great video😊very informative..
My mom used to make it in a pot of boiling water, she would boil for 2 hrs and let it cool in the water just like you do ..
Question for you . Guy I work with tells me these cans have a plastic lining to prevent rusting . Can that plastic melt and get into the dulce de Leche.. last time I made it, didn’t really get any indication of plastic or anything . Just wanted your thoughts on this.
Great video once again ..
I think he's thinking of soda cans. Why don't you ask the Carnation company ( a major manufacturer of canned milk products ❤) or Borden I'm lucky I live in South Florida so I just ask one of my many Hispanic neighbours or friends they just sent me to the bodega😂❤
I hope someone can answer. I’m interested in the stove top method. If I want it to fill a cake, what do I have to do so it’s creamy enough to spread? Do I need two cans to fill 3 - 8 inch layers? Thank you!!!
I looove your channel and I loooove doce de leite!
Recently I was told that boil the cans would make some BPA from inside the can walls mix into the DdL, so as became a little bit worried about that. Having said that, eating this way once in a while won’t make you any harm besides the calories. And making it like in the first exemple would prevent the BPA thing.
Can we put two cans at one time in the pressure cooker? Or is it advisable to make one can at a time?
ua-cam.com/channels/J_7n04Sdn7RBhg7LdDeCqA.html
Camilla thank you so much for sharing all your recipes & tips. It is such a pleasure watching you make & bake so so many delicious desserts. I can only hope I will be as good a baker as you one day. Practice Practice Practice!!! 🙌💕🍪🍩🍨🍧🍦🥧🎂🍰🍮🍭🍫
Oh thank you so much!
As a child we boiled the Condensed milk tin in a pot for a couple hours... came out caramel. Today you can buy it in the tin as caramel.
Can i make multiple dulce de leche in can and store it somewhere afterwards.. should i put it back in room temp pantry or refrigerator? This would actually save me time in simmering for couple hours though 😅
I would remove them from the can, place in an air tight container in the freezer or fridge. In the fridge they will be ok for even up to 2 weeks. and in the freezer for a really long time, even 2 months or longer.
I have a couple of questions. Can you make more then 1 can at a time in the pressure cooker? After you make it is it shelf stable in the pantry until you are ready to use it? And does it always need to be cooked on its side?
I do two cans at a time, I keep them on their side. And I've heard before that they can be shelf stable but I always take them out of the can as soon as it cools down and I refrigerate it.
my mom does up to 4 cans, for about 3 hours on the pressure cooker and its way better than storebought dulce de leche!
Mine too,my fav icing on chocolate 🍰 cake
Omg thank you for this! I've seen a recipe for a spiced sticky toffee sandwich cake and I need this for it. Nom nom can't wait x
I would love the recipe for that if you share? It sounds yummy!
@marandamarotz2611 👋 hi! If you Google Waitrose recipe spiced sticky toffee sandwich cake (I'm in the uk) I'm hoping it will still show up even if you're in another country. It was soooo good 😋
Can I cook 2 cans in a pot ? Thanks for this video !
i do that sometimes and it works fine! Just make sure the cans are completely submerged by water at all times, and don't jostle the pan around. it will work out great!
@@PiesandTacosquestion. cooking 2 cans at 1 time in a pot, which pot method are you talking about ? I was thinking about trying the slow cooker method & adding vanilla after it's done ! Can I do that ? My slow cooker is old school & not able to lock like you show, would it still work ? Can't wait for your help!
I think I prefer the first one is it safe to be cooking the can???
No I don't think it is that safe
@@lxvelyd3m0n_ how is it not safe? it's literally just baking the condensed milk, no can involved. It's perfectly safe, and it's the safest method.
Once you have let the can cool all the way down in the water can you take it out and not open it? Can you leave it in your pantry until you need it at a later time? Or do you need to use it right away?
Thanks for sharing this video. It’s very helpful to see different ways of making dulce de Leche. It’s one of my faves. For the insta pot pressure cooker way, up to how many cans can I cook in an 8L capacity one? Ty
Excellent video, all of the info we will need !!! Was getting ready to try and was so impressed by your demo of all the methods. Thanks so much !!
Looks so tempting. I'd love to give a try, thank you ❤
is it safe to cook the condensed milk unopened? no chemicals or something?
Dents cause the lining to break. Opening the can causes the lining to break. So, this is actually the safest way involving a can at all and is very easy.
Is it safe to cook a few cans at once in a pressure or stove top?
Yup, I do this all the time.
What is the main reason for makeing your own from condened milk instead of buying can/ jar of dulce de leche ? Do you get a better tasteing / better quality product or is it just not readily availible where you live ?
What's the shelf life of dulce de leche
I use a double boiler to make mine. Safe with no chance of exploding. Set a timer for every 30 minutes, check water level and stir. This allows me to make sure that I have the consistency and color that I want.
what kind of oven is that? mine doesn´t look like yours
i like it a bit more runny and warm.
Hi, wich is the temperature You use in the oven method?
How long will this keep in refrigerator?
Thanks for this video. I am from Uruguay and I was searching one video to show a friend from Algeria what we mean by dulce de leche. 😊
glad i clicked on this video! thank you for the comparisons❤️ It helps so much😭❤️ and also i love how you added english subs too, thank you!
glad it helped! thank you :)
I tired the instapot method and now my inner cooking pot is ruined. Its sticky and it wont wash off. Its from the adhesive on the can! What can i use to clean it??
I knew a Spanish lady who made this and I tried it once. When I asked how is it made, she said to put the can in water and let it boil for 45 minutes without opening.
Only problem is on the can it specifically says do not heat the content while in the can. I'm assuming because some elements of the can become poisonous or carcinogenic!
That isn't an issue. The can has already been cooked, after being sealed, for a period of time in boiling water, a high pressure boiler, or a pressure steamer when it was made (the temperature needed depends on the contents in the can). That is the essential step in canning that ensures preservation.
For example, a can of fish or crab may first filled with raw fish meat, sealed, and then pressure boiled/steamed. The canning process cooks the meat at the same time.
From what I can find, condensed milk is preserved due to the high sugar content and pasteurization. So the cans are only heated for for sterilization, a pressure boiler is used to bring them to temperature for a short period of time. Evaporated milk requires longer sterilization since it is not in a form that is self preserving. You would pressure boil it for longer, like a quarter of an hour.
DULCE DE LECHE IS ARGENTINIAN 🇦🇷🇦🇷🇦🇷
The cans that have a soda can appearance on opening instead of pull tab or reg can opener is that safe for the pressure cooker? Because pressure cookers scare me any way and I want to try it
I have a regular pressure cooker, the one you put on the stove. How does it work with that kind of cooker? Thanks
Also if you mix of can of condensed milk with a can of evaporated milk on a pot mix it almost none stop fo about 30 minutes while it boils in a medium/low depending on the stove, you can make dulce de leche/manjar blanco.
I don't own a crock pot or slow cooker or anything like that. I use the pot-of-water-on-the-stove method, great big soup pot full of water, with a cover on it.
Thank you for this I appreciate it ❣️
It'll help if the shiny side of the foil reflects into the bowl - should bake faster. At the moment heat is being reflected back into the oven.
Hi, Pie and Tacos. What is your go-to brand for dulce de leche when you don't make it yourself?
I can see making this for several family members. Can you do more than one can at a time?
Also how and how long should this be kept? Also for how long?
Thank you so much for how long can you keep it in the fridge or is it in the temperature
ถ้าผมเอานมข้นหวานไปตั้งไฟโดยตรงได้ไหมครับ
i’m sorry if it sounds dumb, can you boil the can in rice cooker to make this?
You should make macarons with just egg white powder; no egg whitesss
Can you do this with homemade condensed milk and using a mason jar in cooker.
Instead of just one can can I cook two in a slow cooker for the same amount of time? Wonderful video by the way. Loved it
Thank you for sharing. It really helps a lot
I also doing to this 5 hrs bowling
Dulce de leche, famous in Argentina and delicious! Thank you for sharing how te make it!
Best and fastest method is with a pressure cooker 👍🏻👍🏻
Oooh can't wait to try making this! didn't know it was so easy. How should this be stored once finished? :)
in the fridge for up to a week or so, or in the freezer for a couple months.
I'm scared it will blow up
Thank you ever so much⭐️⭐️⭐️⭐️⭐️ how lovely 💞 go higher in the cooking time of the oven for a nice surprise❤️
can you please tell how long will it take to cook a 200g can
I have never cooked a small can, I'd try cooking it for 3/4 of the time.
I did the stovetop, did everything you said and it's just thicker but still white
hmmm that's odd. how long did you boil it? how high was the heat? what brand sweetened condensed milk did you use?
You have to use SWEETENED condensed milk, otherwise there won't be anything in it to actually carmelise.
Muy bien explicado, con trucos y consejos. Muchas gracias.
So something went wrong, I tried the pressure cooker method and it was clumpy when I opened the can but yours look so smooth
It’s happened to me before, I just stirred it vigorously and it became smooth.
MASHAALLAH SOO BEAUTIFUL SOO DELICIOUS THANK YOU FOR SHEARING ♥️🌹
8 hours?!
Ikr. With these electric and gas prices atm this would cost a fortune 🤣🤣🤣
I can't believe it's happening now..
Does it work with coconut condensed milk too?
I don’t believe so
New sub!
OMG I had no clue it would take so long to make dulce de leiche! I’m just going to buy the ready one from the shop as it’s cheaper!
not as delicious
damn where im from we have this in a can
I follow all the instructions to the letter, but my finished product comes out lumpy. Never smooth and creamy. What am I doing wrong?
Which method?
@@PiesandTacos I baked it in the oven in the two baking dishes--one with water--it looks like oatmeal! Tastes okay though.
Water most be boil for all ?
All my cans have a small dent on the bottom corner. Would it be fine to try the instant pot method still? I'm terrified it'll blow up, but the nearest store is nearly 1 hr away 😭
have you tried the baking method? I wouldnt use the dented can im sorry!
@@PiesandTacos okay, thank you! I'll go with the baking method!
tempted but too afraid it will explode
Ohhh, this is really delicious. Love caramel. Thanks for sharing.💖🌟🌟🌟🌟🌟
Thank you for sharing.
Off topic: you sounds like a detective officer inquiring about serial killers. 😁
- True crime addict
LOL
hi, thank you so much for sharing this ❤ i wanted to ask if we can do more than one can at the same time with the pressure cooker method?
yes you can. as long as they remain covered. Ive only done two at a time.
@@PiesandTacos thank youu
What brand do you recomend?
Leche
Yo lo dejé 1 hora en la olla a presión y no salió 😭