Veganuary 2019 Day 6 - Quick & Easy Jackfruit Tuna!

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  • Опубліковано 21 вер 2024
  • Veganuary 2019 Day 6 - Quick & Easy Jackfruit Tuna!
    Ingredients:
    1 Large can Green Jackfruit
    1/2 teaspoon Dulse Flakes
    1 Tablespoon Oil for cooking
    1 Small Pickle
    1 teaspoon Capers (optional)
    1 Tablespoon Lemon Juice
    1 Tablespoon Liquid Aminos
    1/4 cup Vegan Mayo
    Pepper to Taste
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КОМЕНТАРІ • 23

  • @paulywolley
    @paulywolley 5 років тому +4

    The only chills I'm feeling are from imagining that sandwich in my hands, haha! Nice variation on the classic vegan tuna salad. I will definitely make this. Really enjoying your videos. Love the casual vibe and humour. Thank you both!

  • @opal777
    @opal777 5 років тому +6

    Dulse...great product. Doctor recommended it for a natural way to get iodine into my diet. This just gave me an idea for fake meat for my hubby using vital wheat gluten. Time to experiment.

  • @joannecpenner
    @joannecpenner 5 років тому +6

    Can you do a tuna casserole?

  • @ML-hh2tf
    @ML-hh2tf 5 років тому +3

    OMG opened a tin of this today to top a pizza, and was just saying to my daughter that this would be lovely as 'tuna' on jacket potato. Oh and yes, I am British. (We eat all kinds with baked potato!)
    Great minds think alike :)

  • @OrganicSilverMoonDesignsLLG
    @OrganicSilverMoonDesignsLLG 3 роки тому

    Wow Iam going to try this with my new Jack fruit, looks yummy, looks so genuine. 😋🙃😇

  • @nmccutcheon2243
    @nmccutcheon2243 5 років тому +1

    Perfect, I just got my first jar of dulse flakes/powder from Thrive Market. Now I have a recipe to use it on other than the usual chickpeas. Thanks!

  • @yahsbeloved5234
    @yahsbeloved5234 5 років тому +1

    Yummy . I'm enjoying this veganuary. Could you please give the link for the algae oil you used to sauteed jackfruit. Also , could you use this as a replacement for saltfish? I have carribean roots. Love you ladies. Thanks from East Texas Tyler.

  • @dalemills8052
    @dalemills8052 3 роки тому

    I will boil the jackfruit with a little lemon juice to lessen that jackfruit flavor. I am also going to add some little cubes of tofu (extra or super firm) that has been marinated with a little black salt (kala namak) for boiled egg whites.

  • @sheepshearer2705
    @sheepshearer2705 3 роки тому

    Amazing. I'm doing it

  • @wfpb4-life130
    @wfpb4-life130 5 років тому +1

    I’ve just recently discovered your channel and enjoy your videos. Just curious why you never respond or answer questions

    • @VeganAsFork
      @VeganAsFork  5 років тому +2

      Thank you so much for watching and enjoying our videos. I'm very sorry that we don't respond very often to comments. The reason is that there just isn't enough time in the day. We have two other youtube channels, I have an adult son with autism, an elderly mom that I'm helping out and I've had some health issues I'm dealing with now as well. Whenever there is a lull in the action though I try to respond to some - thanks again for watching :)

  • @catherineb6814
    @catherineb6814 5 років тому

    Hi guys. Have you ever tried the pre flavored tofu ?

  • @maryroberts9035
    @maryroberts9035 5 років тому

    👍

  • @beehivekristine
    @beehivekristine 5 років тому

    Looks yummy- do you take the seeds out of the jackfruit?

    • @monisolaelliott9346
      @monisolaelliott9346 4 роки тому

      No need. It’s a young jackfruit and the seeds are small and soft. Kinda like cucumbers you don’t need to worry about the seeds.

  • @iameriica
    @iameriica 5 років тому

    On the ingredient list did you list the actual base of what you used for “tuna”? I watch at work so maybe I missed that. Is it tofu?

  • @andijackson2296
    @andijackson2296 5 років тому

    Where did you purchase the dulse?

    • @yahsbeloved5234
      @yahsbeloved5234 5 років тому

      Andi Jackson I purchase mine at my local whole foods store or natural grocers. I live in East Texas Tyler. Good luck.

    • @andijackson2296
      @andijackson2296 5 років тому +1

      Thank you.