Hi I watched your video with instructions in English. Unfortunately it's only half way and no more translation. I was very interested, without the translation I can't give it a try. Please translate the full method or write it on the description box . Thanks
Hi thanks for sharing your secret for steaming a fluffy and soft bread which I always failed especially when it's cooled . What's aluminum free baking powder, and where and what's the actual name or brand to buy? Can I use normal baking powder from a shop that sells all baking ingredients? Please reply, wanted to try it one day. Thanks
hi thank you for sharing tips in making fluffy,soft,white buns. Didn't catch the rest of the translation as the video covers and the amount of ingredients isn't mentioned.
Why the subtitle stopped in the middle of the video?? Could you pls fix!I I guess I'm not the only one relied on that to understand the end of the video, thank you!
Sister Liu, we cannot follow your recipe if you won’t tell us the exact ingredients and exact measurements of each “INGREDIENTS. Not all people can speak your language or understand, besides from being too fast. If you want to have more subscribers, you should learn to response/reply to what they need to know regarding your recipe, we cannot just assume or calculate each ingredients and the measurements. Thanks.
手把手教你蒸包子！这样蒸出来的包子又白又软，比早餐店买的还好吃👉👉👉ua-cam.com/video/0e5WA36RG0g/v-deo.html
Hola saludos desde Perú la comida china es deliciosa
@@luiscarpio6174 your Very very Anonymous look
Speaking English or get Rid
Gracias, excelente receta me encantan los panecillos al vapor
Wow ang galing mo naman SISTER LIU 🥰🥰
salamat po sa pag share🥰
Hello... friend
I like it recep,
Thank you so much🙏🙏🙏
Thanks so much, from EG west Africa
I m crying as the english subtitles gone in the middle of the video. The bun look so good and soft😭😭😭😭
Same here 😭😭
Me too😔
Same here, so sad :-(
Yes.. the subtitle just stop
Sameee
Thank you
In what temperature for how long did you bake them ? Thanks very much
Bakpaonya Cantik 👍❤️👍
Hi I watched your video with instructions in English. Unfortunately it's only half way and no more translation. I was very interested, without the translation I can't give it a try. Please translate the full method or write it on the description box . Thanks
I agree. 😊
@@susanc.7200 😢😢😢😢
老師講太快聽不懂也來不及聽,等於沒聽一樣,真可惜
By the time you go half way through the video, you should've learned enough chinese to go the rest of the way 😀
Nice recipe
Thanks dear
請問用中筋麵粉可以嗎？
好好吃
J’aime bien votre vidéo merci 👍😋👍😋👍😋🇧🇪🇰🇭
박력분 500g, 베이킹파우더 4g, 이스트 5g,설탕 1T, 소금 g, 온수물 ml, 계란 흰자, 식초 2방울,
적당히 10분 숙성후 치대서 쩌줌
支持二姐👍
ขอบคุณมากนะค่ะ..Thailand.
Can I use wine instead of vinegar? I don't have vinegar
请问你加入3克的白糖，那个是那一类氏的白糖，有点粘性的？
We try this to my kitchen
well done
Hi thanks for sharing your secret for steaming a fluffy and soft bread which I always failed especially when it's cooled . What's aluminum free baking powder, and where and what's the actual name or brand to buy? Can I use normal baking powder from a shop that sells all baking ingredients? Please reply, wanted to try it one day. Thanks
RUMFORD baking powder is aluminum free.
That looks good! Is the same bread for bao?
你是用的什么蒸的？ 设备？
how much water did you put what is the measurement in ml?
Hola Liu desde Caracas me gustan tus recetas
HOW MUCH WATER DID YOU ADD TO THE BOWL WITH THE YEAST? THAT IS IMPORTANT TO ME.
Suppose to be 250gm water/500gm flour,all depends the condition.
你那是用什么蒸的？有蒸汽吗？
Hi thanks for sharing
Hi can you give the measures in English please. Thanks
Good job
劉二姐可請妳在以後的視頻將水量一起說明，謝謝
希望可以看到材料與比例謝謝
請問水是多少克
用老麵做的饅頭吃起來更香，因為長時間發酵，澱粉酶會分解麵粉中的澱粉，轉化成糖，能讓饅頭吃起來更甜。所以不要總是用泡打粉了。
能不用化學藥品就儘量別用!
很佩服老一代人,用普通酵母粉就能做發粿! 裂口還發的很漂亮!
老面得放碱，否则是酸的，碱也是添加剂
什么牌子的蒸箱呀？
น่าทานมากๆค่ะแป้งนุ่มมากๆเลย.ถ้าเราจะใส้ได้มั้ยคะครู
请问老师你的面粉是什么牌子的？我什么我做出来都是黄暗色的？谢谢
你也喜欢美食啊？可以和你一起探讨美食吗？
请问你的烘炉多少錢在那买
hi thank you for sharing tips in making fluffy,soft,white buns. Didn't catch the rest of the translation as the video covers and the amount of ingredients isn't mentioned.
Nice clip. Is it steamed or baked. Subtitles all stop halfway in Chinese cooking clips.
你好兄弟，问候，成功，永远保持精神，我会尝试这个食谱，来自我们的问候，谢谢🙏
น่ากินมาก
how many white vinegar you added into your pou dough ?
why you dont used margarine or oil in this recipe ?
xie xie
大姐：請問，我們這裡太多奶，用奶當水發麵饅頭可以嗎？
The volume of water used in this recipe was not mentioned in the video.
pakai tepung pro rendah atau sedang chef
Hi. The English caption stopped half way of the video. Can you add the instructions in the description or fix it? Thanks.
Mentioned here use the vinegar is would'nt makes the dough sour?
请问是你的吗放在烤箱里
Good job❤
나는 당신의 비디오를 보는 것을 정말 좋아합니다. 이 아름다운 것을 우리와 공유해 주셔서 감사합니다. 안전을 유지하고 연결 상태를 유지하는 축복을 받으세요!👍👌🤝🙏💪
我為什麼揉到40次以後饅頭會變的不光滑
是因為沒有加麵粉揉的關係嗎
Excuse me you didn’t mention the water measurement.
老師，可以用这样的面团做包子吗？
一樣的道理
你好姑娘，请问你们那边疫情怎么样了？
水 多少？
通常水是面的一半量 根据面的吃水情况可略加减
Thx very much for your sharing, but I’m so sad because sub title gone….. please help……. translate 🙏🏽🙏🏽🙏🏽
TI AMO
These buns don't use Tang Mien flour?
Hmmmmm yummy
Oke
By watching other recipes using the same amount of flour water added should be about 250ml (i.e. "Souped Up Recipes")
Estaba muy interesante, pero no dicen la cantidad de agua y la traduccion solo fue hasta la mitad, una lastima.
Lo siento por la mala experiencia
最美哮的饅頭，是用甜酒釀發酵的。
Best
Le volume d'eau utilisé dans cette recette?, s'il vous plaît
How nice!!!
我揉面半个小时都揉不了这么光，是为什么呢？
那可能是妳沒有放泡打粉或者做好麵坯的表面沒有搽油吧⋯⋯
Got it!
老师说的快听不大明白，可以分享食谱成分吗？
不单纯是快的问题，主要是山东话味儿太重所以听着费劲
@Yan Shu 法轮大法好真善忍好
terimakasih ilmunya,🙏
Why cant put recipe on description easier to follow?
十分钟发满盆，可能吗？
用酵母粉要一個小時
用泡打粉10分鐘是有可能的
為了健康還是不要用泡打粉，只用酵母粉吧！
You need translate to english for a lot of people
Please ingredient put the side..in Ingles..🙏🙏
Why no English translation please
What happened to the English subtitles? Thanks
ممكن المكونات بالعربي لو احد فاهم
請問水量要加多少呢？
通常是妳的麵粉團碗的一半水分
How big is a dough bowl?
English subtitle please, we can not understand
我都是直接改酵母在面粉里然后加40度以上的温水。半个小时就发的不得了了。没你说的那种情况。
The vinegar looks like more than just 2 drops! Yes, just too fast commentary!
Translation, please
Why the subtitle stopped in the middle of the video?? Could you pls fix!I I guess I'm not the only one relied on that to understand the end of the video, thank you!
Subtitles can be turned off
@@LiuErJie I know it can be turned off. I meant it stopped translating in the middle of the video.
酵母粉因溫度變化影響其發酵快慢，如果氣溫在32度左右，則將酵母粉直接加入麵粉也可以接受的。
為什麼要無鋁泡打粉，一定要加嗎？假如怕買錯，不如不要買也不要加。
不加泡打粉照样可以蒸出蓬松渲软的馒头来
面粉量是多少？
500g
Kenapa vidio detik detik terakhir gk ada translit nya kecewa
😍
What happened?!?!?! It went from English subtitles to Chinese 😣!
Inti mana
要十猪油
😋
Bonjour quel est la quantité d'eau à ajouter à 0.38 de la vidéo merci
兩滴😂😂😂
No English subtitle
Sister Liu, we cannot follow your recipe if you won’t tell us the exact ingredients and exact measurements of each “INGREDIENTS. Not all people can speak your language or understand, besides from being too fast. If you want to have more subscribers, you should learn to response/reply to what they need to know regarding your recipe, we cannot just assume or calculate each ingredients and the measurements. Thanks.
加蛋清和醋。
是的
Q hrmosos
Teman tolong pake bahasa Indonesia ya toxie pengyou.
Maybe her intention just to teach those who can read and understand mandarin only...halfway thru english subtitle just gone..too bad
我们做好了一蒸皮就瘪瘪的很难看。做了好几次都是这样的，不知道是什么原因，所以信心都没有啦！
太快
อุตส่าห์เท็ปไว้ ตอนท้ายๆ ฟังไม่รู้เรื่อง ต้องมาอ่าน คำ ถาม translated. จากทุกคน … ยังไม่แน่ใจจะลอง ดีไหม… 😥
听记不清楚