I'm eating some right now after blazin' a seriously packed doobie, sherbaccio, a nice indica dominant hybrid. Got me thinking are they made in a factory with humans or just all machine work. See, smokin' helps educate
That was the radio they were listening too. It's known alot of the workers would take ecstacy before their shift as it helped with the boredom but also made them trip out when there was nothing but a mass of moving french fancies right in their direct eyeline. The radio music also helped them to maintain focus on their work while under the influence of ecstacy. There's a documentary about it.
That was the radio they were listening too. It's known alot of the workers would take ecstacy before their shift as it helped with the boredom but also made them trip out when there was nothing but a mass of moving french fancies right in their direct eyeline. The radio music also helped them to maintain focus on their work while under the influence of ecstacy. There's a documentary about it.
In in Australia Eating MRS KIPLINGS CAKES... These exact ones.... OMG Sugar Overdose and a beautiful Lemon merangu cream on top.. Those little balls on top.. After the yellow icing we have a chocolate ripple added on top and they come in pack of 8 strawberry chocolate.. And yellow ? Lol it says on the box FRENCH MADE .. This feels like England ?
Probably artificial stuff they put in stuff these days & for years now. Nothings the same anymore. I bet if you could drink a can of coke from 25 years ago it would taste completely different compared to a can of coke you can buy from.the shop
That was the radio they were listening too. It's known alot of the workers would take ecstacy before their shift as it helped with the boredom but also made them trip out when there was nothing but a mass of moving french fancies right in their direct eyeline. The radio music also helped them to maintain focus on their work while under the influence of ecstacy. There's a documentary about it.
Glorious little cakes. Eating the little lemon slice ones right now and got curious about the factory.. here we are.
I'm eating some right now after blazin' a seriously packed doobie, sherbaccio, a nice indica dominant hybrid. Got me thinking are they made in a factory with humans or just all machine work. See, smokin' helps educate
Lol sammmmeee. I just had a fat doobie and now eating mr Kipling angle slices😂😂
same here hahah
Here for rhe same reason. Stoner thoughts are the best kinda rabbit hoke to go down lmao
Me to 😂 had to see how they maxe these
Heard the one about the Girl Scout Cookie seller outside the “Shop” in California? Sold out in ten minutes 😂
Exceedingly smaller cakes now
The music is horrendous. The factory and story deserves narration and a quality documentary.
That was the radio they were listening too. It's known alot of the workers would take ecstacy before their shift as it helped with the boredom but also made them trip out when there was nothing but a mass of moving french fancies right in their direct eyeline. The radio music also helped them to maintain focus on their work while under the influence of ecstacy. There's a documentary about it.
That was the radio they were listening too. It's known alot of the workers would take ecstacy before their shift as it helped with the boredom but also made them trip out when there was nothing but a mass of moving french fancies right in their direct eyeline. The radio music also helped them to maintain focus on their work while under the influence of ecstacy. There's a documentary about it.
Baloney
In in Australia Eating MRS KIPLINGS CAKES... These exact ones.... OMG Sugar Overdose and a beautiful Lemon merangu cream on top.. Those little balls on top.. After the yellow icing we have a chocolate ripple added on top and they come in pack of 8 strawberry chocolate.. And yellow ? Lol it says on the box FRENCH MADE .. This feels like England ?
I am the Kipling King! Tiflon Don!
Don Kiplingoni
Oh god, I tried before
How can I order these sweet cakes here in Saudia Arabia?
Do they have a #
I tried a Vienesse whirl today. What have thry done to them? So small and the cake just doesn't seem as tasty or rich. Very bland.
Basically like everything they have to cheap out on produce cause of the stupidly high demand and expenses involved in making the product
Probably artificial stuff they put in stuff these days & for years now. Nothings the same anymore. I bet if you could drink a can of coke from 25 years ago it would taste completely different compared to a can of coke you can buy from.the shop
Years ago they used to be really nice. These days they all taste synthetic with a rubber consistency.... Not like actual food anymore. Shame
Manchester tart is best
Annoying, distracting and unnecessary background music
That was the radio they were listening too. It's known alot of the workers would take ecstacy before their shift as it helped with the boredom but also made them trip out when there was nothing but a mass of moving french fancies right in their direct eyeline. The radio music also helped them to maintain focus on their work while under the influence of ecstacy. There's a documentary about it.
@@Jamie-tb6hg Thanks for the explanation
I don’t like the yellow ones
Sam Weatherall lol those are the best
Pink 'uns are best
Chocolate ones are the worst. 😪