Full English Breakfast VS American Breakfast!! Try Each Other's Breakfast!! (US VS UK)
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- Опубліковано 16 лис 2023
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Have you ever tried American breakfast and British breakfast?
Today, we compared the American breakfast and British breakfast!
What are the differences?
Which one do you prefer?
Hope you enjoyed the video
And please follow our panel!
🇺🇸 Britt @br.ittan
🇬🇧 Fii @fiixii - Розваги
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The beauty of American food is, there are a lot of different cultures. I'm from Arizona and we eat a lot of breakfast burritos which actually do have some vegetables in them. Of course there are omelettes that have vegetables. Not all of American breakfasts are carb loaded w/ lots of meat. I found that to be common in the Midwest.
This is more of the traditional American 🇺🇸 breakfast. Burritos definitely aren’t traditional.
@@SR-zc6lkhow are burritos not traditional when a huge geographic area of the country eats them? Also, breakfast burritos are served everywhere in the States.
Also in the South you will see grits and corn bread, in the North cream of wheat.
mmm breakfast burritos... I've been out east too long. I miss them.
@@SR-zc6lkbreakfast burritos originate from New Mexico which is in the US so…
I’m British and I love my full English a couple times a month, I went to New York last year and had some lovely diner meals in Manhattan pancakes with bacon and eggs with syrup, corned beef hash and sunny side up eggs, grape jelly and toast, diner coffees 👌 it’s all good to me
Good for you! I've been to the UK thrice and have tried to like black pudding but I just don't. Now if I'm north of the border, I'm happy as a clam cuz I can have haggis with brekkie, which I love. I love trad British grub, I haven't had steak and kidney pud in 10 years now 😕, the nearest place that serves steak & kidney pie is 250mi. away.
What was the name of the restaurant
It's important to note that British baked beans are different from American baked beans. Here in the US, we use a molasses-based sauce, or sometimes a barbecue base. British beans usually use a tomato based sauce. I've never tried British baked beans, but I have to assume the sauce makes a huge difference in the flavor.
Interestingly I think it was an American that introduced them to the UK, so I wonder did they adapt the beans to suit the palate or something? Food history is pretty interesting.
Baked beans are an American dish, apparently dating back to Native American tribes. Tomatoes were discovered in America, though I think it was in South America. Regardless, baked beans in all forms, well let's go with most as I have no idea how many types there might be by now, were created in the US. Baked beans as part of your breakfast started in America, Boston specifically (Beantown), nearly 50yrs rounding down before it was introduced in the UK. It only went to Britain about 150yrs ago, rounding up.. Baked beans were introduced to the UK by Henry Heinz, Heinz baked beans is still a big seller over there. Heinz was an American & the company is American, the Heinz baked beans that Britain knows was the original recipe that was selling in the States for about a decade before Heinz took it over there.. Molasses & BBQ-based sauces are more popular in the States now, especially in Northern States, but most tomato-based sauces are readily available. Growing up we only ate the tomato-based baked beans as my Mom was diabetic.
@@PlasmaStorm73 we, in Ireland, get all the British food and I have to say, heinz beans were a good addition. I grew up in the 80s so stuff like beans were a pretty good addition to a meal. Us being poor as fuck and all. So well done wartime foods (except you marmite, you can get fucked)
Big difference mate I’ve tried American ones completely different
American baked beans and British baked beans are made by driffeance beans as well. It’s not just the sauce.
I'm American and I've never known anyone to put syrup on eggs. I can understand if some get on it by mistake if on same plate as pancakes but no one puts directly on their eggs. lol
I'm British and I actually will put syrup on fried eggs on top of pancakes - probably even rarer here! :')
yes some people like that but I don't think it's common like she thinks. Also most of the times I went out with friends the eggs come with potatoes and sometimes salad too but not with pancakes unless you order it separately or scrambled eggs that comes with it. @@caras4766
Yeah I agree I think the syrup on eggs is not American but a personal choice
yes and an awful one. lol @@aprilnewell5434
I put syrup on eggs, so you don’t know what you’re talking about. It’s also great on hashbrowns but not a lot. Just a little drizzle.
Hi everyone. There is a difference between traditional and typical. The reason our American traditional breakfasts foods are carb heavy is because a lot of Americans including myself come from an agricultural background. Most of my family in my grandparents and great grandparents generations worked family owned farms during a time technology wasn’t what it is today. They got up early in the morning and stayed in the fields all day. If you had to push a plow behind a mule for 10 to 12 hours I don’t think a “light” breakfast would cut it. Michael Phelps and other professional athletes the only people I can think of who eats like this nowadays. People with regular jobs often skip breakfast or eat light unless it’s the weekend. My family and friends who are farmers nowadays eat breakfast every day but because they no longer produce all of their own food and have machinery to do some of the work, their breakfasts are lighter than in the past.
this for a lot of us Americans is also a brunch or breakfast if going out with friends on weekends.
I thought we talking modern times not colonial times. lol@@PlasmaStorm73
Most Americans ate gruel, cereals, and bread/cheese for breakfast. Even the rich.
This is the "sunday breakfast" or the post 50s breakfast when "times were good" and you had a full time cook/wife.
Also I thought we were talking about what Americans usually eat today. lol we don't eat all of that on a daily basis it's more like weekend brunch or breakfast with friends and things. @@redwolfexr
Diet loaded with starch is characteristic of many countries. People have been working in many countries on farms, not only in US.
So traditional recipes with low amount of simple sugar and salt and high in fiber are good. And bead, potatos, rice are examples sources of starch.
But commercially made products contain more and more simple sugars (fructose/sacharose from sugar cane, sugar beets).
Bread originally was not sweet. But now you can buy mostly sweet bread (!). The same about pancakes, cereal and other products.
The best and healthiest bread is traditional: whole wheat/rye bread preferably made using sourdough.
Note:
There are different types of carbs (carbohydrates):
* simple sugars: glucose, fructose; fructose is very unhealthy
* starch (in potato, flour); it should be eaten in moderation
* fiber (carbohydrate which cannot be digested in human digestive tract; healthy)
I will be 70 next year and I have NEVER seen spinach on a plate of full English breakfast! The Welsh add laverbread ....which is a cooked seaweed! That's the nearest I have seen to a vegetable on a fried breakfast.
Don't forget the traditional 'bubble' which has been replaced by too many breakfast cooks by the American 'hash brown' from the freezer because they can't be arsed to make proper bubble and squeak.
Interesting that the producers didn't provide a knife to eat with, I wonder why?
They are showing a mixture of foods that represent breakfast in either country. I am an American. It is not uncommon for someone in the United States to have an omelette that has vegetables in it. It is also not uncommon to have some onions and mushrooms sautéed and served on the side. The average person does not eat a huge stack of pancakes, along with eggs and hashbrowns and other things. It is a huge misrepresentation to think that everyone is eating a gigantic breakfast like this in every household in the United States. It just doesn’t happen. Drinks with breakfast would include tea, coffee, or some sort of fruit juice, like orange juice, apple juice, or cranberry juice. I think it’s best to keep everything in perspective.
🎯I would say, if they wanted to represent this plate like you would get at an American dinner, it would be 2-3 pancakes/waffles/french toast, 2 eggs any style, and your choice of ham, sausage, or bacon.
They just did what they did here to show a variety oversampling, which they shouldve just stated a bit better is all.
True. Another thing we drink for breakfast is milk if we aren’t having cereal. I like spinach in my omelettes
I’ve never heard of onions and mushrooms being served on the side except when I was in Canada
@@Wonderwoman3281grilled onions, peppers and mushrooms sounds like a side for steak and eggs.
I really don't think it's that big a deal
I had to laugh when they stipulated that the American portions were so much bigger. In general, they are, but comparing these two breakfasts, they look like they’re both very large portions! 🤣
Seems as if a Juwush Mohel has set about the English helpings of sausage!
No cause the way she's trying to be all small and dainty and complain about American portions and her plate has more food on it lmao
@@bear6699 lol i think its because in the UK the breakfast wouldn't usually be this big or aren't typically eaten all at the same time. for example usually people will just have beans and toast or just egg and beans
As an American, I love oatmeal with fruit, and sometimes French toast or pancakes with fruit. Blueberries and strawberries are perfect!
American 😮?
Messi is american because he born in Argentina from américa
British/Scottish oatmeal is different as well. They don't use rolled oats, their oatmeal is milled. Slightly different texture, different flavor, it's nuttier and I think better.
That style oats is now popular in the US.
This is so nice. Not necessarily this channel but so often online people pit Americans and British people against each other or hate on each other.
I wish everyone would get along more like here! :)
We never have spinach in a cooked breakfast - far too healthy 😂
I have never had or seen spinach on a full English before ever!
I like spinach, but not for breakfast.
I still love how American's call it "Canadian bacon" but in Canada we just call it by what it is, which is back bacon, not to mention Canada does in fact have regular bacon strips as well 😂
I am in the US, and yesterday brought home bacon(as asked) but chose back bacon on sale. Wife said it's not what i wanted, I argued it was better meat with less fat. Lost that one.. Oh well, get her what she wanted next time. She thinks it is just ham...
As an American, I did not relate to the American girl's idea of breakfast at all! Lol
"You're bulking up to go to war" 😂
In Spain traditional breakfast would be a coffee, a glass of fresh-squished orange juice, and a bread slice with freshly crushed tomato, olive oil and Serrano ham.
Want a medal, in Japan they steamed rice, miso soup, grilled fish, pickles, natto (fermented soybeans), tamagoyaki (rolled omelet), nori (seaweed), and a variety of side dishes such as vegetables, tofu, or salad
@@pesmerga182 A medal? This is a video about traditional breakfasts in two countries, and I shared what a typical breakfast would be like in mine. I don’t want a medal for a comment I typed on UA-cam, no.
Not really. It depends on what part of Spain you do live.
Fantastic breakfast experience throughout the el camino de santiago.
The difference between our manufactured, corporate OJ and your OJ was night and day.
Americans do Not put syrup on everything. Lol!! I would not put syrup nor ketchup 😜 on my eggs, but salsa is delish! Too many pancakes. Crepes are really good too. My family prefers waffles. You could have biscuits & gravy, grits & eggs, country fried steak or chicken + waffles & hashbrowns. Donuts & hot coffee or hot tea. French toast is good too. I prefer an omelette with meat, veggies & cheese or just veggies & cheese. Breakfast tacos or burrito plus salsa. A Frittata is really good too. However, a heavy breakfast is more of a weekend breakfast.
Maybe that black pudding is what we in Denmark call "Blodpølse" which is bloodsausage, it's got some brown sugar like thing and raisins in it. It's definately not something everybody like, but i do. We usually eat it around Christmas time (December).
Usually eaten with sukker on top or syrup, and maybe a slice of ryebread.
I’m heading to London for New Years, as an American who loves breakfast, I’m super excited to try a full English breakfast for the 1st time!
I agree this is a Sunday breakfast but also it would be considered a huge breakfast in the US too. We might just have pancakes with 2 pieces of bacon. You might get just a biscuit, eggs and sausage. Also we do eat fruit and vegetables as a part of these big “weekend” breakfast. Fruit toppings like fresh strawberries or cooked apples are often offered with pancakes, french toast or waffles. Omelets are also common with mushrooms, spinach, peppers and cheese. Also I think the girl meant to say grape fruit with sugar not pomegranate. Grapefruit and grapefruit juice are common breakfast offerings on many particularly Southern menus.
I agree. We had a "big" breakfast at my house and it involved two slices of french toast with maple syrup and a small portion of scrambled eggs. Other days we might have two pancakes (smaller than the ones she has), a small sausage patty, and a fried egg. Breakfast restaurants will offer the full plate, but you can also just order a few things if you prefer.
It is a pretty standard breakfast at most dinners eggs, potatoes, breakfast meats, pancakes, usually also with toast or biscuits. And no most Americans have their pancakes on a separate plate and do not like the sweet mixed into the savory. Also at least in the North people prefer hashbrowns and by hashbrowns I mean real hashbrowns not the McDonald's type the English prefer. And on the hashbrown front just like the bean front those are our foods they have adapted. Once again English "baked beans" are pork & beans in the USA. Get a can of Heinz vegetarian pork & beans and you essentially have the English style, or just buy the English style as they sell them at most major grocery stores, or just get the vegetarian pork & beans. We sent a bunch of pork and beans during the war to the Brits and they ate them with great relish.
@@jeffreyheronemus1917 You're missing the fact that her plate had three or four times as much of each food compared to what any diner plate would ever have.
Did the English adopt beans from the US? Absolutely. Are the beans they eat today the exact same as the beans we eat today? No. You said it yourself that they are different styles.
The portion size of the traditional American breakfast historically stems from farmers getting up at the crack of dawn and needing a hearty breakfast to give them energy and hold them until lunch, if not sll day hence the complex carbs and protein. Just to be clear, even at restaurants like Denny's and IHop, the option for fruit on the side is given in the menu and the waiter or waitress will ask if a customer would like fruit with their breakfast. And there are lighter, heart healthier options pn the menu and have been for many years.
As an American I fry 2 eggs overhard using olive oil spray with veg /fruit. Sometimes with cereal or toast. I will say though I have had a full English, Irish & Scottish Breakfast and I ❤ black pudding as well.
@@PlasmaStorm73 yeah i know I am just saying I have had a breakfast from all three. Pardon me for a shit bit of late night grammar.
I read it the way you meant it@@mattsnyderARTIST. I think plasma is maybe just sensitive about that issue.
The thing with getting the syrup on everything that’s a personal choice. I typically will not have the syrup getting on my eggs and my sausage and everything. In fact, in restaurants, the pancakes are generally served on a separate plate. Also, that sausage patty was pretty large. Generally they’re smaller than that.
They are. I put syrup on pancakes and wafles
@@christophermichaelclarence6003 oh yes, on the pancakes or waffles on the eggs no.
Same and I dip I never put it on stuff
@@christophermichaelclarence6003I dip mine never lather to much is gross
@@nightlyrowentree6047 Understandble.
Everyone has to realize that I believe these two girls put this on from Seoul, South Korea; so somethings might be more difficult to do probably. In fact, it might be why they don't have knives!
Everything on this channel is based in Korea I believe so yea. And yea, I couldnt live without my knife 😂🤷🏽♂I dont get chopsticks, at all...
There are knives in Korea :)
@@NsTheName absolute lies!
While this is certainly the traditional general "American" breakfast, the "Southern" breakfast certainly deserves a mention. The main staples are grits (think oatmeal, except not) and buttermilk biscuits, served with copious amounts of white gravy.
Biscuits and gravy is very common in Washington State... Oregon as well... All of West Coast really, especially at truck stops and traditional diners.
Sausage gravy is best.
What was this British girl on about. Saying the British breakfast portion is much smaller. Looking at that plate says otherwise. I've seen plenty of content from many Brits and the Full English is just that, quite Full. And has like three forms of heavy carbs...beans, toast and potatoes. Come on now, stop it. 😂
She might have a good point. The Full British breaksfast is usually a bit smaller. Never seen spinach with it
Both of those meals are not recommended everyday. Eats fruits and veggies for maintaining à good healthy lifestyle
Right, a full English is massive, which is why we only eat it a few times a year.
Honestly the "American breakfast" is about 3 different meals. We're not serving all you can eat breakfast buffets every Sunday.😂
@@cynthart83 The American breakfast is indeed part of the breakfast buffets but apart
@@christophermichaelclarence6003 not sure what you're trying to say. . . the American breakfast in this video is not typical or traditional because we don't eat all of these options together in one meal. If you go to a buffett you can get every item at once. The typical person is not cooking all of that. You would have pancakes and bacon Or eggs and sausage for example or yogurt and fruit for example
I was in the UK many years ago. The breakfast was subpar but the prime rib and yorkshire pudding was excellent. For me those were the days. At 200 lbs I was really happy. My dr said lose weight. Here I am at 150 and eat 1 good meal per day
I believe the american girl is from New York, which might explain why she likes Canadian bacon and to smother everything in maple syrup. She did specify maple syrup. I'm just wondering if she has any connections to the belle provence du Québec. In Canada, we mix both American and British breakfasts as baked beans (traditionally with molasses) are quite popular in Canada and we serve both crepes and pancakes. Pancakes are leavened (addition of baking powder) and crepes aren't (no baking powder). Eggs can be done in a myriad of ways, we may have pork sausage (normally link), bacon or back bacon (what the US girl called Canadian bacon). Tomatos may be served but it is rare to see mushrooms. The only time that I might eat almost everything on this menu is at a Sugar Shack (Cabane à Sucre) in the province of Quebec. At a sugar shack you are normally served a pea soup, freshly fried pork rinds, back bacon or ham, scrambled eggs, baked beans and crepes. You keep eating until your full and liberally pour maple syrup on everything. This is the whole point as a Sugar Shack is where the maple water is boiled to become maple syrup. At the end, everyone goes outside to eat maple toffee (tire en français) on snow.
She is from NY but that honestly doesnt explain her obsession with syrup on everything. I assure you, she's an oddity in this area. Also, New York is the 2nd largest manu. of maple syrup in the states. New England in general is not a stranger to the manufacturing of maple syrup 😂 And yes, I know, you guys do it better😉
Yes she is from New York. When they did a video guessing where people were from I thought she was Canadian based on her accent and only gathered she was American based on how she responded to questions. She said she lives an hour from the Canadian border.
I don’t know about all of the U.S. but I have seen many places served tomatoes for breakfast. I see mushrooms too but it’s inside of an omelette.
I’m from Michigan and I love Canadian bacon and maple syrup. Michigan is a big producer of maple syrup. But Canadian maple syrup is better. I also have a Canadian accent lol
@@Wonderwoman3281 I was telling someone in the comments of the accent video that I sometimes mistake people from states like Michigan, Minnesota, and in this lady’s case New York for Canadians because some of you guys sound more similar to them than people from other parts of the USA. Just goes to show that borders are impenetrable force fields that speech patterns can’t cross. I grew up on the Southern border in California and it definitely impacts my accent.
I'm from NYC and I've never known anyone putting syrup in eggs. lol
If the food was kept hot, it would be tolerable. However, all of that looks cold. Cold food that is meant to be served hot is sad.
I am 60 and I never ate breakfasts like that except maybe at a restaurant. So, I'm pretty sure that large meals like that for most people are for special occasions. I doubt most people eat like that every day. Except maybe farmers.
Also, regarding the portion size, it is rare that I ever eat a breakfast meal that size and I'm 6'3.
Both of those breakfasts look amazing! 😍 I love going out for breakfast. But, I would only go out for that style of American breakfast for special occasions. I would only be able to eat the eggs, half the meat and a couple pancakes, and it would keep me full the entire day until a light dinner.
Growing up, I never had hash browns with a full English breakfast. I never had black pudding neither and definitely not spinach. Although, I do like the idea of spinach. There was always bacon and sausage. First time I ever had a hash brown was in America and they are delicious!!
I’m so grateful that I can buy English sausages and baked beans and even bread similar to a loaf of Warburton’s here in America. I have to drive over an hour to stock up on them if I’m ever in the mood to have a full English, which means I don’t eat a full English more than once or twice a year which isn’t a bad thing. 😂 I do eat a full American breakfast a bit more often though. 😂😂😂🤷🏻♀️Living in NJ there’re all those amazing diners and Cracker Barrel❤!!!
I love how American people take their regional preferences and say all of America is like that. Syrup and eggs sounds disgusting.
Syrup and Eggs are really good if you eat them apart
they taste so good together. especially with bacon and pancakes
i like them together and on bacon too
I love them together, but I love salty/sweet. It's definitely not a normal thing and usually only happens when I get foods from a buffet and they accidentally mix together. Most people think it's disgusting.
Today in Canada, there are normally four versions of baked beans: the two traditional ones; with molasses and with pork and molasses; with maple syrup and with tomato sauce. I believe that the tomato sauce variant come to us from the US as I don't remember ever seeing it as a child. Canada used to sweeten almost everything with either white surgar, brown sugar or molasses. This was due to our trading relationships with the British Carribean. We sent fish and timber and returned with sugar cane and rum.
I would like to takes these girls for a real propper Turkish breakfast.
The tomato sauce one is more like British baked beans. Here in the US, we do the molasses base (or bacon/pork and molasses) most often.
American here we do not put ketchup in our baked beans 🤢
@@KBRoller British baked beans were American. It was introduced to the UK by Henry Heinz, Heinz was an American & Heinz is an American company. The tomato-based baked beans was popular in the States before the molasses & BBQ-based beans became popular. Baked beans is an American dish, apparently dating back to the Native Americans, people in Boston, which is still called Beantown by many, popularized baked beans for breakfast long before Heinz took baked beans to the UK.
@@jayjordan9582 Once again English "baked beans" are pork & beans in the USA. Brits mostly got a taste for them during WWII as we sent a bunch to them. Side note proper baked beans were a staple food for Revolutionary War American troops who cooked them in small crocks buried under their fires over night. Mustard (ground), brown sugar, and molasses were the preferred spices then along with salt & pepper if they could be had. Also a piece of salt pork if it could be had.
Having a huge breakfast in the USA was typical for people who lived & worked on farms/ranches. They would have a small or no lunch due to the press of work on the farm/ranch.
And even they would faint at the size of that plate up there.
i loveeeed this video omg seeing the similarities and differences in the food and how the two girls had a lot to say about their own country’s breakfasts it was just really enjoyable and honestly got me hungry 😭😂😂 the girls were also really funny which is something that added an even better flavor to the video lolol loved them! hope u can bring them back in the future ^^
I'm sorry, but for the American breakfast, you forgot the toast. Eggs, potatoes (hashbrowns or home fried), pancakes, meat (bacon, suasage, ham, or steak), toast , fruit (melons, tomatoes, peaches), juice, and coffee or tea (normally hot coffee or iced tea). Honestly, I think we should steal the mushrooms for ours as well.
That's true they forgot toast! I also want to add that hashbrowns in the US are not the same as hashbrowns in the UK. In the US, we fry up loose shredded potatoes and those are hashbrowns. The triangle thing would be called a hashbrown patty, a potato cake, or even a hushpuppy. Of course, to some, hushpuppies are smaller, tater-tot like things made with cornmeal. It's a big country and we all have different terms for things.
Oh, btw, the sausage the American plate had is called a sausage patty, though it is technically a burger patty (ground up protein cooked in patty form).
@@O2life do you even know what you’re talking about first off shredded hashbrowns, or the hash brown that was on the British plate is still considered a hash brown and hush puppies have nothing to do with a hash brown at all hush puppies are bread they’re not made with any kind of potato and yes, that is a sausage patty. It is not a burger there is a distinction between the two as in one is made with ground beef. The other is usually made with ground pork and not a burger, because of the fact of all the spices and everything that go into it make it a sausage, a burger is just a patty that may have salt and pepper on it. There is a big difference between a hamburger patty and the sausage patty.
@@jennsutherland8608 You could try reading my whole comment.
@@O2life I did read your whole comment. That’s why I saw that you made no sense at all and I commented back.
@@jennsutherland8608 Hm. Might want to get your reading comprehension checked.
Britt , the american lady , seems like Anya Taylor-Joy , especially the hair , i like how she knows about the "typical american breakfast" and agree with it 😂😂
As French. It’s Both typical American and British Breakfasts 🇺🇲🇬🇧
But too fatty. Too much calories
You could eat them during brunch
I’d go with the French breakfast. Much lighter
Are you crazy? She's nowhere looking like her
@@JAMES.CRADDOCK Couldn't agree more
I’m British, I’d have a full English maybe 3 times a year. It’s quite carb heavy, but very wholesome.@@christophermichaelclarence6003
@@autumnwinter1462 Wise choice
In America, nobody eats like that. If you have pancakes, *maybe* you have some bacon on the side. Usually it'd just be pancakes. Eggs and bacon and toast, sure, on a weekend, Realistically, a lot of people don't eat breakfast at all anymore, or just have some toast with their coffee, or some cereal, etc.
If I have pancakes, I always have scrambled eggs and either bacon or sausage (preferably bacon).
"Black pudding is like Korean sundae but worse." Girl, I haven't tried English black pudding yet but I"m even more curious now.
I live in the South and I've never heard of putting syrup on eggs. But I do enjoy mixing my scrambled eggs into my grits :)
What’s cool about America is that we have so many cultures and dishes that we mix and match for breakfast. A lot of it comes down to how you like it or cook it. It’s very customizable
I don’t put syrup on my breakfast. I owned a cafe for 8 years and never saw anyone put syrup on their eggs. Ketchup sometimes and hot sauce more.
In France we do black coffee & a cigaret
If you want to see what REAL restaurants in the USA serve for breakfast/brunch, you can check out this video posted today by some New Zealanders who went to one of the oldest diners in the US for a traditional brunch. ua-cam.com/video/7LNSRTqzmog/v-deo.html
Note: the grilled cheese sandwich is a lunch dish; the huevos rancheros is from Mexico, but it's a very popular breakfast food in the US; the short rib situation in the middle of the table is quite a fancy breakfast. Finally, they got an extra dish, so they had plenty for five people, even though they were only four. The servings in the diner video are much more typical of "big breakfast" in the US. Not nearly as huge as what is shown here.
I saw that video of the New Zealanders.
I do love a traditional American breakfast although I don’t do pancakes just too heavy and sweet, but the rest yes!!
My morning usually consists of scrambled eggs or avocado toast. No one has time except maybe on the weekends for the full American breakfast. Even on the weekend I’ll go to the local coffee shop and get a breakfast sandwich.
I can't eat eggs without hashbrowns and toast.
That American breakfast can be my last meal . Praises to the chef that looks absolutely perfect, honestly you couldn’t even pay for a breakfast of that size no one would serve it . That was made with love
Black pudding or blood pudding is also common in francophone Canada (Quebec) but not so much in the rest of the country. It was never a thing in my family even though my father was from Quebec and my mother from Nova Scotia.
Bloody sausage/black pudding has also its Polish version: kaszanka.
Everyone in Europe has a type or 2 of blood sausage and the Spanish and French probably like it the most.
If I was told that these 2 were sisters, I wouldn't be surprised. They look so much alike
This was a cute video. To me it looks like 2 teen friends eating although I know they are adult women. Food looks very good.
However, not recommended everyday. Unhealthy meals
Couldn't they give them some knives and what's with the serving spoons to eat with ?
Korea. Does that answer your questions?
Black ie Blood Pudding! A Swedish favourite! The full English looks better. Also mushrooms, tomatoes and spinach!
I'm from Ohio and I have put onions, green peppers, mushrooms and broccoli in an omelette with sharp cheese and ham. Now that's delicious! I've never put syrup on my scrambled eggs(neither has my wife of 35 years) I've known people to put sausage gravy on top of eggs. I also know folks who put salt, pepper and some hot sauce on eggs(like Tabasco, Texas Pete or Louisiana Hot Sauce). I even knew a friend who put salt, pepper and ketchup on his eggs. These days, the wife and generally eat brunch(around 11 am) and that could be a breakfast or a lunch food.
❤❤❤Both looks gorgeous 😍🥰 😂
You mean the Full American 🇺🇲 and British 🇬🇧❤ breakfasts 😂
😅 you know what i mean 😂😂
@@officialstudio610I’m French by way. 🇨🇵😁 Those iconic full breakfasts are not recommanded everyday. Once and twice a week would be fine.
Too fatty and too much calories
And people don't have time to prep
I Just eat pain au chocolat and fruits for breakfast
Add a little pancake batter to your scrambled eggs before cooking them. They'll be really fluffy.
That's breakfast? Looks like it's more calories than I eat for a whole day.
Those are actually typical full American and British Breakfast. Not surprised
If you travel Overseas for vacation, you’d know that.
But it’s not recommended to eath them everyday. Too fatty and calories.
May look delicious but it’s unhealthy
Where you from ?
I mean, it would be smaller than that normally. They just overloaded the plates for the exercise of showing the variety of what a plate might look like. I cant speak for a British plate but for an American plate, it would be 3 pancakes, 2 eggs any style, and then a choice of bacon, ham, or sausage. Nevermind the potatoes which is like an extra extra addon.
That would be what a typical American pancake/waffle/french toast breakfast would look like. And again, thats not exactly an everyday occurance, mostly once a weekend if that.
LOL They are showing different options people commonly eat for breakfast. They are not indicating that people commonly eat ALL of this at one time. They also mentioned a lot of people don’t eat breakfast or very much for breakfast unless it’s a weekend. Since it’s weekend, I had French toast using English muffins on Saturday and Cheese Grits and Scrambled Eggs on Sunday. And this was later in the day like brunch. I don’t eat breakfast during the week.
That is not a typical breakfast. People don’t eat that much food for breakfast everyday that’s insane. Maybe on the weekends at brunch.
@@anndeecosita3586 Yep the brunch
SO as an American I do want to say a few things. We don't necessarily put syrup on eggs and sausage etc. It's just that it spills down from the pancake waffle or french toast. Usually if you got this size breakfast in a dinner or restaurant it would be on a separate plate. And growing up adverts for cereal always said "Part of a balanced breakfast." and it would show the bowl of cereal with Toast, fruit, and juice. It never showed all that plus eggs, sausage, bacon, and pancakes/French toast. So even we know, that big breakfast, is basically two breakfasts in one.
As for the traditional English breakfast it may be massive but since it contains beans, veggies, breads, meats, and fruits it is a glass of milk away from having all the food groups represented
"Part of this complete breakfast."
It's a pleasure watching y'all ladies getting breakfast! It's my favorite meal to eat for dinner!
My reaction to your Full English is - where is the back bacon? Perhaps you cannot get any in the US. Also, where is the knife? In the UK we use knife and fork, and hold the knife and fork at the same time instead of this eating with a spoon and fork thing. Finally, we usually grill (broil in US terminology) the tomatoes instead of frying them. The other way tomatoes are served is "tinned tomatoes" which I really don't like.
I doubt broil is the us terminology unless the British have really bastardized grill. Grill is on a grill which is metal close metal rods or grill over a fire. Broil is a burner in the oven that is on top and really close to the food that can get to 500 degrees. It would only be grilling in the oven if you didn't use a pan, which I don't the British are doing. Seems weird to call it a grill if you aren't actually grilling unless you mean something else. Maybe you just call an oven a grill in uk though.
@@nicholasjh1 When we say "grill" in the UK we typically mean the heat source above the food cooking, with the cooking being in the open, not inside oven. From food & cooking videos, I have seen that this is called "broiling" or "the broiler" in the US.
@@nicholasjh1in the UK broil=grill (the thing in the oven), and grill =BBQ (the thing usually outside )
3:42 "I don't know how to cut this". Try using a knife!!! 😂😂
In the US Army in the field on combat maneuvers, for breakfast is usually served is bacon, pork sausage, toast, French toast, regular bread, hashed brown potatoes, with SOS or Creamed Beef. I had all of them first thing in the morning during winter when I have to walk 10 mile or more in the snow or in the jungle. American breakfast is custom fit to what you want. On a road trip you can stop into McDonalds and have the Big Breakfast in my case is biscuit, pork sausage, eggs, and fried hashbrown. If I like for myself is toast, SOS, bacon, pork sausage, and eggs over easy. This will last me till the next day if I was to road trip from Las Vegas Nevada to Nashville Tennessee and not getting hungry along the way...
@@PlasmaStorm73 Those quarterly 25 mile road marches. 🙄😭
The US is much larger than the UK, so the “traditional” American breakfast changes from region to region.
In the South homemade biscuits and gravy, grits, home fried potatoes, in the Carolina Livermush, smoked sausages could be considered an traditional addition to eggs, bacon, toast, and pancakes.
Other states have their regional favorites too like Scrapple in PA or chipped beef on toast.
So I’m not exactly agreeing with this label as the “traditional” American breakfast.
To add to your regional variations of American breakfast, in Hawaii, spam, eggs and rice is pretty common.
Those might be American breakfast foods (but not all we've got, like waffles, biscuits & gravy, grits, hash browns, etc..)but I've NEVER, EVER, eaten ALL of them at one time!!! That's SOOOO OVER EXAGGERATED!!! 😫😫😫😫😫
The American breakfast had BREAKFAST SAUSAGE. We eat the British sausage but it's more of what we call Polish sausage and eaten at lunch or supper, etc.. 🤷♀️
The American girl likes food and not shy to eat and try, she is the type you’d like to take her out or invite her for a meal.
Well the British used to rule us in The States so we have some British Traditions. 😊😊😊😊😊😊 I was brought up British. My grandmother was born and raised in London. 😊😊😊😊😊
I'm an Aussie and I love my bacon to be crispy. Our 'typical breakfast' (other than the daily rush of toast and cereal) is very similar to the English Breakfast. But then, we seemed to have adopted a lot of stuff that came from the UK, lol.
I mean.... unless you're aboriginal, you mostly come from English prisoners 😂
@@PlasmaStorm73Interesting...
It's practically impossible to find crispy bacon in Australia, though.
@@originalslicey it's called cook it until crispy 🙂
The Brits will drink tea; which is also done in Canada; particularly in the Atlantic provinces. Canadians may also have a hot cereal or porridge; say oatmeal, cream of wheat, etc.
Porridge saved my life during my vacation in GB. I liked as well British tea and scones in the afternoon. Full english breakfast with black pudding, mushrooms and sausages is totally not my thing.
Isn't this America vs UK?
We fry tomatoes in the South of the US but they are usually green tomatoes covered in a batter.
I’m in north US… what??????
@@chemicallycammi9612 Lookup fried green tomatoes. It's really common in the south.
This is like one person talking for everyone in America 😅but we are all individuals. I don’t eat syrup on my eggs, pomegranate with sugar or crispy bacon. But I appreciate video showing the difference between the two breakfasts.
Being English my take on fry up is streaky bacon, sausage,eggs (fried/poached/scrambled), black pudding, mushrooms, fried or tinned whole tomatoes, fried bread, Branson baked beans, bubble and squeak. Brown sauce and ketchup on the side along with toast. Absolutely never heard of spinach and in my onion hash browns are an American influence.
Welsh, scoresheet and Irish have tier own added ingredients
What is bubble and squeak?
@@garycamara9955 The way my mother used to make it, bubble and squeak is left over boiled potatoes or mash, mixed with left over green leaf vegetables - cabbage or sprouts, seasoned with salt and pepper, formed into a patty and fried in bacon fat until the outside is golden. There are lots of more 'refined' versions put about by popular chefs nowadays, but to my mind, simplest is best.
Nothing. beats. Mexican. breakfast. I'll say it again for those in the back: nothing. beats. Mexican. breakfast.
It’s fatty as well.
Our French Breakfast is healthier and more light
🥐🍞
What is the Mexican breakfast?
Chilaquiles is my favorite Mexican breakfast
@@christophermichaelclarence6003Im not sure if its healthier but I love french breakfast. Croissants contain tons of butter
@@somersault4762 It is. The French Breakfast is most likely sweet. Like you mentionned, Croissant, Chocolate Bread, Brioche, Viennoiserie
I’m American and I hate pancakes. I live in Southern West Virginia and a country breakfast for my family from generation to generation is:
Butter milk biscuits
Gravy (sometimes made with sausage or BOLOGNA)
Fried potatoes
Fried apples
Eggs (fried or scrambled depends on preference)
Sausage
Bacon
It would be set out for everyone to serve themselves. Condiments would be jelly, home made apple butter, ketchup, and sometimes a home made salsa or peppers that had a tomato base to them. The peppers are so yummy with eggs. 😋
I would have had HP sauce with the blood sausage. Also, where was the fried bread and Canadian style back bacon on the English plate? Loved that you both tried everything you were given and you were open to try something different.
These are wonderful breakfasts, we from the Balkans eat everything, we just don't choose, so I would eat both breakfasts with pleasure!😋❤️☺️
Honestly, I just want it all 😅 Everything looks delicious 🤤
Why would you not give these girls a butter knife or any type of knife so they can cut their meal in half?
The American breakfast is crazy. The 2oz butter on top of the pancakes by itself is 500 calories. That's a normal breakfast in another country. The whole plate is probably 4000 calories
Like she said, the food was built for war. You burn the calories when you fight.
Breakfast is still popular in rural areas of Montana and probably like that in almost all rural areas of every state. We have more time to do things because there are fewer people to navigate around on your way to work or school. The simple life
Who would start their day with so much food. Large meals aren't healthy and would slow down if not ruin my day. I keep it light and clean.
There is one reason why traditional "full breakfasts" are so large. It was meant to fuel a farmer and farmhands through a day of hard labor in the fields. That takes a lot of calories. And they didn't always have time to stop for lunch. Remember, farmers used to be the largest sector of the economy. World hunger is still a problem today, but until the 1800s or so, simply keeping the nation fed took a great many hands (and modern preservation like refrigeration wasn't available.) Now, it's a lot more automated, and a single farmer can effectively farm more land and raise more crops than his earlier counterparts could, by quite a bit. But that's where the large breakfast comes from, and you will note it is all stuff that could be obtained right from a proper working farm directly--pancakes from wheat, eggs and butter, scrambled eggs from chickens, ham, bacon, and sausage from home raised pork, potatoes from the fields.
Ciao, as a half german, half italian i love this videos, so i wish you all a wonderful weekend, many greetings from brunswick in germany and please stay safe 🙃
In American everyone breakfast is different. We have vegetables for breakfast. I eat fried tomatoes. No I dont put syrup on everything just pancakes
The assumed American girl represents her tastes and preferred foods rather than the greater majority of Americans. She still has a particular childish taste pallet that does NOT reflect most American adults aged 21 and above. She didn't seem to understand the question about whether or not she used either milk/cream or water when making scrambled eggs. The lightbulb eventually went off in her head.
Americans do not generally, deliberately pour maple syrup on their eggs; however if you should pour maple syrup on your pancakes that are served on the same plate as your eggs, and it makes its way onto your eggs, sausage, and bacon, then many find that enjoyable. Also, the slab of butter should be applied to the stack of pancakes while they're still hot so that it can melt through, and then pour hot maple syrup or whatever preferred topping. That is the best and most enjoyable way to eat them.
Just as someone had stated, this supposed "American" breakfast is popular for a physically hardworking farmer, an athlete in training, a rancher, etc., and perhaps a Sunday Brunch once a week or once a month. This breakfast is not typical for the everyday, average American citizen. That would be more or less a smoothie with the works, yogurt and fresh fruit with granola, avocado toast with a single egg, or a bowl of hot oatmeal with fresh fruit and nuts or nut butter. The only time beans are served in an American breakfast would be in a delicious breakfast burrito.
I put a splash milk in my eggs, it’s makes them light and fluffy. Also as for bacon I like the middle point where the bacon meat is crispy but the fat part is still soft. And I like cold baked beans.
whip them well and also add a splash of water. Milk actually makes the proteins tougher.@@PlasmaStorm73
Yes, American portions are big - particularly in restaurants. 😊 It's easy to mock Americans for this - but it's a LAZY way of looking at this topic.
What people don't understand about BIG portions in the US is that it's all about - "Perception of Value".
In general, the cost for a restaurant to pay for ingredients is fairly cheap. 😊 But there is always a HUGE mark up in price so as to make a profit.
So, in order for customers to NOT feel cheated - "smart" restaurants give customers a big portion.
Since the food is RELATIVELY cheap for the restaurant to buy it hardly affects their Profit Margin. 😊
Big Portions make the customer feel like they are getting a great deal when in fact - they are NOT. But the "Perception of a Value" is there !!!!
It's a Win-Win for everyone - both sides are happy. 😊 British and European Restaurants are slowly realizing that a "Perception of Value" will also work for them as well.
As an American, I'll take a Full English to really keep me going for the WHOLE day. The combo of protein, veggies, carbs, all of it just gets my body full and ready to tackle the day. American breakfast just puts me to sleep.
As a French. Both of them will keep me full the whole day and make me sleep
I usually mixed. And I don’t always those typical full American British
Too fathy. Too calorics. And unhealthy
Because ALL the carbs of ...beans, potatoes and toast. Won't weigh you down and put you to sleep like a couple of pancakes and a couple of hash browns. Right, Okayyy then 👍😂 What are you actually talking about? Your math ain't mathing. 😊
@@kikibigbangfan3540 I think he’s talking about the fact that it includes vegetables. The nearest thing to a vegetable you’ll find on an American breakfast is a sprig of parsley. And even though beans technically contain carbohydrates, they also contain fiber and protein, so not quite the same as pancakes and syrup.
Hash browns are not really part of the English breakfast that I grew up with. First time I became aware of them was when Mc Donalds first opened up over here back in the 70's. One of my favourite things you missed out though, I really like grilled toms. They have to go on first with salt and pepper.
McDonald's hashbrowns aren't really hashbrowns.
1. Beans: tip whole can in lightly oiled, heated frying pan. Stir until thickened then add a handful of grated cheese (add to preference, more the better) stir until incorporated & melted. Toast as many slices of bread to your liking then place toast on a big plate, tip the cheesy bens on the toast & you're welcome!
2. Bacon: go to Tesco, Heron etc. & ask staff to show you to either Bacon mishaps, cooking bacon. (literally half a kilo of various shapes & sizes of pure Pig bacon, sometimes you get bacon steaks for less than a £1!)
There are a lot of Americans that don’t drown everything in syrup. I don’t like pancakes so I won’t use syrup. I will use syrup with waffles, but then I ask for a second plate just for the waffles and what syrup I use. If I have a choice between syrup and honey, it will always bee honey. LOL.
My mom always added a little milk to make the scrambled eggs fluffier. I do the same.
Thank you for tte video, it was really cool to see the similarities & differences between Amerivan & British breakfasts.
The difference is sugar.. Americans guzzle sugar. I like American but it's not a contest. English hands down
I love pancakes though. You don't need a full stack, just a couple with some good maple syrup will do the job.
I would like everything but the blood pudding for the British breakfast. For the American breakfast I would not put pancakes on the same plate as eggs, bacon, sausage hashbrowns, etc. And, any diner in U.S. puts pancakes on a separate plate. Anything sweet or something syrup goes on is on a separate plate.
The best thing I hever had for breakfast was in Barcelona: Bocadillo. With a strong Cappuccino, it was amazing.
I'm American and I prefer my bacon soft and so do a lot of people. In a US breakfast the bacon can be crispy or soft. One of the reason I like it soft is that crispy bacon is so close to being burnt that if you order it like that a restaurant it may come a bit burnt and it can have a bitter taste to it.
I'm sorry but it is not common to mix syrup in with your eggs. In fact, I take my pancakes on a separate plate so that I don't have to worry about getting it mixed up with the rest of the breakfast.
I only have pork sausages and back bacon(cooked, but never crispy). Never have hash browns, spinach, or black pudding, but always have fried bread. Lastly, I enjoy this cooked breakfast with a large mug of tea.
What is fried bread?
A slice of bread that is cooked in oil or butter until it becomes crispy and golden brown.@@garycamara9955
WHERE'S THE BLOODY KNIFE!?!?!?!
Those scrambled eggs look dry as hell...Imho, you gotta make them in a pot over low-med heat and stir them almost like you would polenta...they come out soooo much better. You can also microwave them 15 sec for the first go and then 10 sec intervals...each time you take them out, you stir them for a good 15 secs before putting them back in the mic...they come out so incredibly creamy and almost like cheese has been added....Gordon Ramsey gets credit for getting my learn on in this arena.
I remember when McDonald's (in the UK) first introduced their 'Big Breakfast'. I rejected the first one I ordered because the scrambled egg was dry, rubbery, and overcooked, as if it had been under a heat lamp for too long. They gave me a fresh breakfast, in which the egg was still inedible, so the manager was called. He got me another with fresh eggs (i.e., not from the 'keep warm' 'bin) which were just as awful. He told me the eggs were cooked to a McDonald's formula, which was to the 'American' style… over cooked and rubbery.
It's often said, as an excuse, that scrambled eggs can't be perfect from a fast food place, yet any UK 'greasy spoon' will serve decent scrambled eggs to order. Maybe they have staff who can actually cook.
I feel like our breakfasts are far more similar than different. The only major difference is that the tomato beans aren't really seen as a breakfast item and you'd probably never see black pudding.
Oh boy: were did you find her:
1. Bacon - yes strips done well not soggy ( undercooked ).
2. Eggs - however....if scrambled touch of water makes fluffier --- NO syrup intentionally and ketchup is for toddlers.
3. Pancakes - butter n maple syrup
4. ? Buttered toast too ?
5. Potatoes - fried, obrien, hash ......
6.Breakfast sausage - patties or links
7. Fruit
8. Veg " tomato, peppers, onions, shrooms --- usually added to eggs as omelet
9. Coffee/tea - water - milk - juice
SORRY:
black pudding looks disgusting -
Beans are for hot dogs and back yard bar b ques.
generally not impressed with English meat products ( bacon or sausage )
vegies - on the side - edible but rather present in an omelet.
- Also in the States we will add / subtract - french toast, eggs over easy on pancake's, steak / Corned beef hash instead of bacon n sausage, at times fish - lox n bagels, or fried.
Pretty much types of meat - beans - pudding through us off.
Its not a good black pudding unfortunately. Its meant to be more of a fried disc type thing, like a sausage cross section. They shredded or mashed it for some reason and it doesnt look good as you say.
I’m Italian and I love a sweet breakfast so definitely would eat the pancakes and save the savory foods for lunch!
Needed some good authentic maple syrup for the pancakes and to dip the eggs and meat in because it makes breakfast that much better. Also, some fluffy biscuits and jelly or gravy.