@@jessiecalove0328 To stay at the guest house for 1-2 adults is $538 USD or 59,497.42 JPY and the cost of dining will depend on what you want but typically about $400 usd
Knife is sharp as heck. I think the crab was already boiled when he used the rolling pin to push out the crab meat. Thats why the shell was soft. I could be wrong.
Jay Garcia yes .. the rolling pin one is boiled crab meat . The one whereby he used the knife to shave the thick shell at the start is raw . That is when I know the knife is seriously sharp . Oh man the crab roe ... looks awesome .
That green shit is literally the shit of the crabs. Y'all some nasty asses!!! Gimme the claws and the knuckles , that's it. Nonetheless i enjoyed the prepping part. 👍
Awe mizu-yōkan with chestnuts, straight from a wagashi bamboo... delicious! I miss it, one of my favorite desserts when I was stationed in Zama early 90s.
I WAS STATIONED IN JAPAN FOR 2 YEARS IT WAS THE MOST WONDERFUL TIME OF MY LIFE I MET AND MARRIED MY WIFE THERE SHE WAS A ARMY GIRL I WAS A MARINE 53 YEARS AGO WE GO THERE EVERY 2 YEARS FOLKS TRY TO GO ITS A MAGICAL LAND MASTER BEAUTIFUL FOOD ORIGATO🤝🏼🤝🏼🤝🏼🤝🏼😑😎
Absolutely love the dignity of the presentation and that of the consumer. A touch of salt... a few drops of lime. A bit of fresh wasabi, gentle dip into some soy. Respect for the food, the chef, the experience. Reverence for the dish.
amazing vid. guys! traditional Japanese style service at its best! never seen a Crab cleaned before cooking ! even at that size! this must be a small family restaurant working under minimum reservation only basis ! because it would impossible to serve more than 20-30 hungry costumers daily while keeping such standard high quality service at the same time ,even with 3 chefs behind the bar!
Não estou apenas a subscrever por gostar do seu conteúdo (até porque adoro os vídeos) mas também porque adorava ter essa experiência, mas infelizmente a vida não me permite tais coisas, bom trabalho 😉
Thanks for the great video @TravelThirstyBlog. Loved the closeup shots, makes me hungry! Do you mind sharing what camera and lens you used for this? Loving the color and detail produced!
What skill, what artistry! That chef's knife skills are incredible!
Travel Thirsty never posts where they film so I will let everyone know. This place is a ryokan in Kanazawa called Ryokusone 緑草音.
how much does this meal cost? Must be very expensive!
@@jessiecalove0328 To stay at the guest house for 1-2 adults is $538 USD or 59,497.42 JPY and the cost of dining will depend on what you want but typically about $400 usd
p~vt^l
@@Jout2989 did not expect it ti be so cheap. Can you give me a link please?
I always wants to know who's behind the camera. Did anyone?
For sure he/she is a japanese
It’s either a woman or a man with really girly hands. Lol
İ love ur vids
quite an appetite for you @travel thirsty..hehe
I prefer mine steamed with drawn butter.
Yummy 😋
what is the last dish? some kind of dessert?
It is Yokan. A Red bean paste dessert
@@Official-OpenAI wow thx!
Thank you for saying what it was. Looks very yummy!
0:16 playstation kkkkkk
I'm new....can someone tell me why I see a lot of vids with the ice water? What's that do?
That blade is mighty sharp . Am I the only one enjoying this guy cutting the crab’s leg and getting the leg meat ?
Or thatcrab shell are softer compared to another crab?? I don't know 🤔
No me too
Knife is sharp as heck. I think the crab was already boiled when he used the rolling pin to push out the crab meat. Thats why the shell was soft. I could be wrong.
Jay Garcia yes .. the rolling pin one is boiled crab meat . The one whereby he used the knife to shave the thick shell at the start is raw . That is when I know the knife is seriously sharp . Oh man the crab roe ... looks awesome .
Foong June Meng you are not the only one ha!
Prepared for 2 hours eat for 2 minutes
*_well aren't you an ungrateful little kitty._*
Exactly
Being a cook is the hardest job in the world. How are these guys not eating this delicious food themselves?
すごく手間かかってるんだなと
あらためて思いました
料理人ってカッコいい(o^^o)
I love travel thirsty....
woah...fresh REAL wasabi root grated fresh on a fishskin grater....*shudder* "this is SOOOOO legit."
The video is so silent that i felt the person who's eating has been told "Nno Nooo Noiisee"
AliaFha Ha as a misophone, I completely appreciate no eating sounds!
That green shit is literally the shit of the crabs. Y'all some nasty asses!!! Gimme the claws and the knuckles , that's it. Nonetheless i enjoyed the prepping part. 👍
Who the fuck told you that
Just realized I don't think I've ever seen crab sashimi
Awe mizu-yōkan with chestnuts, straight from a wagashi bamboo... delicious! I miss it, one of my favorite desserts when I was stationed in Zama early 90s.
I WAS STATIONED IN JAPAN FOR 2 YEARS IT WAS THE MOST WONDERFUL TIME OF MY LIFE I MET AND MARRIED MY WIFE THERE SHE WAS A ARMY GIRL I WAS A MARINE 53 YEARS AGO WE GO THERE EVERY 2 YEARS FOLKS TRY TO GO ITS A MAGICAL LAND MASTER BEAUTIFUL FOOD ORIGATO🤝🏼🤝🏼🤝🏼🤝🏼😑😎
Looks softer than any other crabs. Must be delicious 👍🏻😊
The thing is these crabs are expensive as hell lol
@@LimitPro1 How do you know?
@@លក់ផេកខ្មែរទាន់ចិត្ត I've seen some for sale at the fish market it goes well past +100$ where I am at.
@@LimitPro1 That's very expensive as you said.
@@លក់ផេកខ្មែរទាន់ចិត្ត yep. Every time I stop by to get Blue Crab from Joe's Crab Shack, the Snow differs to either 28-56 dollar for 1-2 pounds
With REAL wasabi too! So fancy!
蟹味噌たっぷり!
金沢住みでこのお店知らないなんて、、、
今度、行ってみます!
Yet another super fantastic video! This is the most beautiful dish presentation I have ever seen. And I drooled throughout the whole experince!
Absolutely love the dignity of the presentation and that of the consumer. A touch of salt... a few drops of lime. A bit of fresh wasabi, gentle dip into some soy.
Respect for the food, the chef, the experience.
Reverence for the dish.
In a pineapple under the sea, Mr crabs u will not see
Hope The Random he lives in an anchor you uncultured fuck
First Last ... it was a pun on the “he lives in a pineapple under the see”.. you know.. the fucking intro song..... you dumbass
I've never seen crab sashimi before! It makes so much sense lol.
0:17 so this restaurant inspired Playstation! 😲
THEY ACTUALLY DID
As soon as I finished reading that a PlayStation commercial come on 😂
Я тоже так подумал) 😁
I thought they were going to film the killing scene and people will be like "At least kill it after it's dead!!"
What a disappoimtment
沙士雞JR lol I love when those idiots complain.
"People die when they are killed!"
Would be a good idea if you put the different dishes in the description.
As much as I love crab...not raw!
amazing vid. guys! traditional Japanese style service at its best! never seen a Crab cleaned before cooking ! even at that size! this must be a small family restaurant working under minimum reservation only basis ! because it would impossible to serve more than 20-30 hungry costumers daily while keeping such standard high quality service at the same time ,even with 3 chefs behind the bar!
the same thought
2020 y sigo viendo este canal, vaya talento tiene el chef y ese cangrejo se ve sabroso.
ちとコンビニ行ってズワイの刺身買ってくんわ。
じゃあ、わしはちょっとスーパーでカニカマ買ってくるわ
わしはカニ缶買うわ
I love how all the attention is on the food. It makes for a wonderful journey. Well done.
What an absolutely gorgeous place! Their plating is stunning!
Why don't they cook it.
Açougue de rua
Good videos
wonderful
What a beautiful crab at the Beginning... He lost his life for 5%meat...and how long time he need for grow up like this...
甲羅が硬そう。蟹は三国漁港で上った黄色タグが最高!1.7kクラスなら言うことなし。甲羅は薄く身がしっかり詰まってる。三国の蟹、一度食してみまっし。
It cost more than an iphone x ,better eat something else in street with full
I still rather have my crab broiled with hot butter not. Sashimi style crab all cold
I find that Japanese tend to like all things raw...
artemis chen 😭😭😭😭
Right and to eat the inside of the head raw 🤮
My GOD, that soup looks AMAZING!!!!!! That's it, FUCK COVID, I'm heading to Japan 🥢🍤🍣😋!!!! LOL
You're right, UA-cam recommended.
I Should watch someone effortlessly dismantle and prepare a crab for consumption.
Não estou apenas a subscrever por gostar do seu conteúdo (até porque adoro os vídeos) mas também porque adorava ter essa experiência, mas infelizmente a vida não me permite tais coisas, bom trabalho 😉
18:46 with rice omg
Wow. Did i really watch it for 30 mins? .. the way they prepare it was awesome.
I low key miss the beginning when they would kill what they cook.
Diddlez505 I agree it added more realism
Tomorrow is my Exam..And I am watching this now...Thats The #Travelthirstyteam.
Amazing skills with the knife in the prep work. Recipe makes my mouth water. Thank you
Great skill
I rather buy that knife than pay for the food lol.. that's is a true samurai knife, it can cut your bones in a flash
💖😍👍
Very Beautiful 😍👍
Can i ask favor? If you get 2.5 million subscriber, can you reveal your face?😊
Like if you agree😉
I’m absolutely satisfied ! This looks delicious and the sounds are so soothing
Chef, Can you NOT using your hand touching/ picking out the inner part of the crab? Yuck.
WoW que pasada,que arte en presentar los platos y poder comerlos así.Este canal es cultura .
....This is way batter than ASMR
日本の料理見て「美味しそう!」とかいうコメント見るのも嬉しいけど「これをなんで生で食えるかわからん」みたいなコメント見るのもいとをかし
Thèm quá mn 😑😑😑
Muito show adora frutos do mar e muito gostoso
The easiest way and perfect result cutting crab's I've ever see! "Chapeau" to the Chef.
きまぐれかねここれの捌き方参考にしたろ
the fucking recipie !!! the almighty created all the things for the people to eat but we must cook these thongs before eating
So delicious yolk and crab raw in west people throw it's away.. them don't eat it..
The thought of eating cold, raw, crab meat is positively nauseating to me. I would have to be on the brink of starvation to eat that.
This is what i hate of japan eat THE FOOD RAW
ITS RAW - GORDON RAMSEY
Its the culture fucktard
Playstation kitchen??? There is square, triangle, and circle on the wall, but its missing the X
The X marks the spot.
낚시터 갔는데 낚시하는 아저씨들 한손에 낚싯대 잡고 한손에 휴대폰들면서 사과Tv랑 로즈Tv 둘다보면서 흐에엨 거리고 있던데 ㅋㅋㅋㅋㅋ
さて問題ですズワイガニのフルコースお値段はいくらせーのハウマッチ鈴木啓さん35000円ベストマッチなお値段ですな
BETTER MAKE 5 GALLONS OF THAT SOUP JUST FOR ME ALONE 😉🤣🤣🤝🏼😎
Puguh make sendok gampang, ngadon ditunda dicoel ku sumpit, riweuh kitu gusti hayang dahar ngeunah
와 진짜 맛있는거 먹고다니시네요 ㅎㄱ
이런 음식영상들
정말 많이 봤는데 오늘 영상처럼
먹고싶다는 욕구가 생긴건 처음이에요.
I knew there was more than one way to skin a crab
旨そうな刺身だ! 食べたい。
んんん。 贅沢は言わない。 せめてそのワサビだけでもくれんかなぁ。
That last item looked great
Acabei de conhecer seu canal, achei incrível os videos!
Me pergunto ate hj. Como esses video do canal dessa pessoa tem um alcance tão grande. Me lembro quando tinha só 200 mil subs
Skills great kung fu Chef !
日本風爐 幾燒蟹件
後半の、カニ味噌とタマゴ、おいしそ~♥
May I have the names of the restaurants and how much do they cost?
Wow Crab 😍👏👏👏😍😙👍
So THAT'S how they grate fresh wasabi!
Makes me feel hungry, man!
This place looks amazing, so clean! Nice work!
Hope these are appetizers, cause the portions are really cheap
The number of parasite and bacteria makes me cringe
Восхищаюсь японскими поварами)
500万円でズワイガニが卸されましたね
I want the inside of the shell with all the gunky stuff SO bad 😋❤️❤️❤️
what is that?
@@greatleader4841 Liver, eggs, brains...
@@matrix626 ewwwwww
Kinky
Crab guts
The food nice 👍😍👍
so pra da agua na boca,sr.japa
Thanks for the great video @TravelThirstyBlog.
Loved the closeup shots, makes me hungry! Do you mind sharing what camera and lens you used for this? Loving the color and detail produced!
I always wonder why crabs are always expensive. They are one of my favorites but expensive.
Probably because the amount of work goes into finding these crabs.
Soplet
Have a look at the show Deadliest Catch and you’ll understand why they’re so expensive.
two chefs one crab
Hahahahhaha
Got it and btw stop watching executions i used to but that's fucked up
what do you mean by executions? like this? or can you see it in my history? im confused...😆
Wait you did't mean 3 guys 1 hammer video? By 2 chefs 1 crab? Sorry for bad english
duuude i mean two girls one cup😂😂
Sopa de macaco 🤣😄
aonde tem macaco???
For the most of Japanese including me, this is fantasy...
この蟹の身のさても麗しきことか。
一度はこれを食せまほしきものなり。