This is the #1 Korean BBQ in the World.
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- Опубліковано 3 жов 2023
- Today we go to the restaurant that has just won "Best Korean BBQ" 1st place for the second year running, to taste the best of the best of Korean Hanwoo BBQ.
Hanwoo has been called "the forbidden beef", because it is impossible to get anywhere outside of Korea. Arguably the highest quality Beef in the world, we flew our friend Mr Z, an Italian Chef, all the way to Korea to try it.
This is the first episode of a 6 past series - searching out the very best food Korea has to offer.
This is not a sponsor but thank you to Chef Min Kyeong Hwan and to Born & Bred for giving us an amazing experience!
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한우는 세계 최고의 품질을 자랑하는 소고기입니다. 그렇지만 한국에서만 먹을 수 있죠. 보인다! 왔어! 그래서 오늘은 저희 친구이자 세계 탑 레스토랑에서 요리를 하고, 탑 할리우드 연예인들에게 음식을 해준 이탈리아 셰프 Mr.Z 를 한국에 초대해서 한국에서 가장 평점이 높은 한우 레스토랑, 많은 미식가들이 꼽은 세계 최고의 한국 고깃집으로 가봅니다.
광고는 아니지만 너무 맛있는 음식을 해주신 민경환 셰프님과 Born & Bred 께 감사의 말씀을 전합니다. - Комедії
Teared up a bit, I'll be honest. To see a man who has dedicated his life to food have the opportunity to experience the sheer expression of another chef's work-so touching.
셰프에게 줄수있는 최고의 리액션
Agreed and well said ♥♥♥!
Same here. Josh chose a great chef and restaurant to represent Korea I feel like. The chef was incredibly respectful and was even a fan of the channel. Love to see Mr Z admire a peer
Josh's reaction to eating this was the same as gas station food in Texas. As an American, I can now equate this to Buckey's.
Man was obsessed with food, remember that he spent almost everything to eat out every day for a whole year. Excessive, but he really wanted to try everything the region has to offer.
He's not some nobody off of the street, but he does act like he's a fanboy (compliment) and appreciate a good dish.
Props to Mr. Z for learning Korean phrases to thank the chef at the end. It's clear he enjoys exploring new cultures. I kinda hope he gets to cook with a Korean chef during this series.
Oh that would be marvelous!
Indeed! I also thought that when I saw the first video where they invite him.
Also one of the things that always stayed with me watching these series is that Koreans even made pizza better. I remember Rev Chris sitting in the park and eating amazing pizzas. So I also hope that Mr Z gets to experience that and maybe even make his own.
Oh man. I'm so looking forward to this serie! There are so many great ones but this could maybe be a winner!!!
Oooooo... I already have 2 chefs in mind but I dont know their names but both of them are popular. I think they are both in funstaurant iirc
@@StephanSpelde tbf korean made "american style" pizza better. Neapolitan pizza are basically just flour, mozarella and tomato sauce
Yes that would be so cool!!!
I love the little stories he told about each dish and how they were created.
👍
❤
Good
The ice one was really interesting
yaaaaayes
i need to try the chateaubriand with the truffle 😋
which one of you is trying it tf????? you're a whole company?
UA-cam moving their entire department to Korea...
????????????????????????? real youtube??
올리자
Join the queue!
The fact that Mr. Z learnt Korean phrases to compliment the chef is really admirable. And also from the way he pronounced those Korean phrases, it feels like he has been practicing them because they sound surprisingly fluent. Loving this series already!
The practice shows!
I noticed that too. So much respect flowing out of that man! Can't wait for each week!
It shows how much his love for traveling and cooking is and I love it. It is indeed VERY admirable!
Romance languages have more sounds than English.
So pronouncing and even learning new languages is easier.
Ask an English speaker to do a nasal sound and he'll struggle a lot.
As italian and a Korean learner, I think that for us is easy to learn Korean pronunciation cuz basically we have similar sounds expacially for the vowels. Vowels sound are the same.
Can we appreciate how much the chef integrated Korean history in with his dishes? I love the little stories he told about each dish and how they were created.
We are?
I can imagine how many years of research the chef made to be one of the best in seoul👏🏻
Oh I love how Mr. Z gets so overwhelmed by Korean cuisine and Josh just simply appreciating it. The bond is top tier.
good
Mr. Z’s Korean really shocked me the pronunciation was really good and I love the amount of happiness you just see as he tries new dishes. I also like the fact that he’s intrigued by the culture and flavors of Korean delicacies like someone might be like ew that’s gross but Mr. Z has such a respect for food that even if it might not be to his palette he can respect and be intrigued by it
good
zzz
The fact this channel can teach new things to a world-famous Italian chef, still at the TOP OF HIS GAME, mind you, is nothing short of spectacular.
And yet, Chef Z is the most able to understand how magnificent it is. And I mean UNDERSTAND, not only appreciate.
Well...good food is good food, everyone can appreciate that. It's not that difficult 😂
@@judaswasametalhead Thats Lord Z to you.
@@AlvinTheLAW No it's not.
@@AlvinTheLAW
I hate to say it, but, it's really not. The whole "buy Scottish land and become a lord/lady" thing turned out to be one massive scam.
So glad Mr.Z went from a passing mention in a video to a guest, and now part of KE/Jolly in a way. Can't wait to see what the rest of this series has to offer
It all started with a James Bond villain and some sandwiches. That’s crazy!
He's like part of the crew now 😆👍
So happy about that, its an awesome combination!!
@@newman716ET its so crazy to think that he went from a Secret Mystery chef Ollie just randomly found to make luxury sandwiches for Jolly to being their friend and a VERY welcome guest on both channels!
Yes! And from the 250 pound sandwich covered in gold leaf video I thought he'd be a pretentious snob (OK maybe he's a little pretentious lol), but he's genuinely a great, funny guy who is just really passionate about food. I was honestly amazed by how above and beyond he went to give them his "crescendo" tour of Emilia-Romagna, about time Josh and Ollie returned the favour!
Timestamps
1:50 Course No. 1 - Striploin
3:36 Course No. 2 - Galbi Tang
3:57 Course No. 3 - Jeollado Style Raw Beef
4:22 Course No. 4 - Hanwoo Bresaola
4:51 Course No. 5 - Chateaubriand
6:16 Course No. 6 - Sea Pineapple
8:21 Course No. 7 - Skirt + Pickled Burdock
9:54 Course No. 8 - Ribeye Cap
11:26 Course No. 9 - Tenderloin Chain
12:37 Course No. 10 - Flat Iron
14:18 Course No. 11 - Hanger Steak
14:52 Course No. 12 - Tri-tip
16:27 Course No. 13 - Diaphragm
16:40 Course No. 14 - Raw Crab
16:54 Course No. 15 - Rump Steak and Brisket Burger
17:08 Course No. 16 - Hanwoo Pho
17:18 Course No. 17 - Brisket Hotpot
18:10 Course No. 18 - Beef and Fish Saseul (chain) Jeon
19:35 Course No. 19 - Seoul Style Bulgogi
19:44 Course No. 20 - Marinated Galbi
19:58 Course No. 21 - Bansang - Rice & Side Dishes
Thnx man 💪
you are MVP so thank u
Not all heroes wear capes.
This is the most I have appreciated a timestamp hero in quite a minute or two.
thx
That's a very appreciative customer. And he used a very formal honorific for sugohaseyo. I am impressed with Mr Z.
I went into sensory overload just watching the dishes come through. This is art. This is history. That is a chef who has creativity and such excellent pairing for condiments. Wow. My mind is kinda blown by today's episode. Today's episode is not just introducing Korean food to people around the world, it's a real cultural lesson. Wow.
Yes! He’s very honest and I loved seeing him truly love it! I would love to sit for that meal.
A thing, among many, that I really like watching this, is how Mr. Z is analyzing the food.
Because he is a world class chef himself, he wants to understand "how is this so good". When he tastes something new, he's analyzing the taste, aromatics, aftertaste and flavour-combinations.
It's amazing to watch. This series is going to be an amazing crescendo :)
And not just he understands the food, but he' understands the Chef and his passion to create amazing dishes. In a way, its a mutual understanding between 2 great artists
Yes! It makes this so interesting to watch!
It's amazing how the head chef came for this and prepared a special dish for the famous Italian chef guest, and yet, the one he was most excited to serve was Josh since he's a fan. That was an insane start. I need to go there...
Right!? I love how honored he truly was to have the chance to feed them. Going to far as to make a special dish just for Mr. Z!!! It was so touching.
cuz Mr z isnt that special to him, he doesnt care
😊
Dude. At this point in time, I don't think I have the capability to taste all of the food they're tasting (and I don't mean that bitterly, I just mean that realistically). But their reactions, their appreciation makes me soo happy, as if I'm tasting the food myself. Incredible people working in front of and behind the camera. An amazing team! Thank you for bringing this piece of love letter to Korea to us, KE team. Truly, what a joy to watch! 🥲🥰
very good
"We're having the best beef in Korea. We should also have some of the most interesting delicacies in Korea." Mr. Z has such a wonderful and open mindset. Very admirable!
This feels like a whole different series compared to the other ones, it feels so special to finally invite someone who is so knowledgeable and experienced in the cuisine world
It honestly feels even more special knowing that Mr Z is SO EAGER to learn about more about the foods he has and hasn't eaten.
The comments from Mr. Z is just perfection.. the knowledge and the comparison is amazing, his appreciation to the beef is just so cute.. The only hope i have is, they don't stuck with too much "the best this and that", because i kinda want to see Mr. Z trying korean street food as well
Yes. I do hope Josh will also include Korean Street Food for Mr. Z to sample.
I feel like they will do Korean pizza 😂
@@lastname354 100% and i cant WAIT for Mr.Z to say its not pizza LOL.
I'm sure that's gonna be in the next episode or the next one
Ofcourse they'll do street food - but it'll be the best street food you can get that requires a reservation months in advance. somehow :)
I love this episode! I love how Mr. Z is just giving us additional explanations into what's in the food, what ingredients add to the taste profile, how genuinely open and curious and honest his reactions were, and of course, amazed at how quickly he picks up the Korean phrases!!! I can't wait for the rest of the series!
What I love about this channel is how Josh’s love and enthusiasm for Korean food and culture has not diminished over these many years. Most people start to see all the bad after the honeymoon period is over, but Josh knows that sharing your great experiences with others is what keeps that first impression and that first love going strong. This channel is crescendo. ❤
The way Mr. Z gives insights about each course shows us how he's serious when it comes to food. It's so refreshing to hear indepth descriptions rather than saying how good the food is. Thanks KE for giving him the best Korean foodtrip!
that is because he knows what he likes about the food
I love how they introduce same food for every single people in unique way
its the same but different something not anyone can do right except the korean englishman
@@ColdPratadefinitely not just them 😂
yea shld have word it better mbmb@@HoesLoveCoCo
Loved everything about this. Especially how Mr. Z was so attentive to how everything was being prepared. He has such an understanding of food; he knows how each pairing is meant to add, enhance, or balance the taste of something, and it's so insightful. I really enjoyed watching him enjoy this experience. I'm already wondering what he's going to get up to in the kitchen after this trip, trying to incorporate all these flavors and combinations he's experiencing in Korea. :')
I thought the same about Mr Z's kitchen after this trip. His clientele is in for a treat !
I loved this. Mr. Z is one of my favourites on this channel. He is simultaneously the most authentic yet most performative people you have had on the show (I mean that in a good way!). I love his personality and his genuine love for good food. This series is going to be awesome.
모국이 아닌 타국을 위한 애국을 보여주시는 조쉬에게 무한 감사와 영광을..!!
왜이리 오바싸노ㅋㅋ
@@user-bc7vu2mc9v오바싸든 감사를 표하든 니가 뭔데 이사람한테 ㅈㄹ임ㅋㅋ
밥벌인데😅
@@user-bc7vu2mc9v 엄마 없어?
조쉬한테 한국은 장모님나라다
The way Mr Z immersed himself in the culture to respect the food is just so amazing and admirable
I absolutely love it
ok
ok
ok
ok
ok
와 음식퀄러티가 이정도일줄은 몰랐네요 어메이징합니다
한국에 와야지만 먹을수있는 한우를 전세계 외국의 억만장자들을위한 VIP 코스를 만들어 관광 자원으로 활용해도 대박일듯.
우리나라에만 머물러있긴 너무 아까운 음식 퀄러티입니다
저 집은 이미 외국인에 유명합니다
본앤 브레드는 넘 비싸서 일반 서민들도 가기 쉽지 읺죠 ㅠ
본앤 브래드는 애초에 vip 식당임....
Josh who is shocked telling mister Z about the 21 courses, and mister Z instantly becomes happy. That reaction is priceless.
The fact the first thing he does is sharing the beef with the crew shows how much value Mister Z puts in sharing the food and the experience.
This is going to be such an interesting series. The way how mister Z instantly analyzes the food and gives a detailed report. Can't wait for the rest!
Please do an after movie at the end of the series with the questions what kind of food and techniques Mister Z is going to use in his own cooking.
Josh became a guest in his own show. Mr. Z is really taking over this trip and I am all for it.
I love this because we're actually hearing it from a professional and only they can describe fully why/how those flavors come together into spectacular awesomeness in your mouth.
최고의 셰프들이 만나 맛있게 요리해주시고, 폭풍 리액션 하면서 먹어주고 ㅠ-ㅠ 너무 보기 좋아요!
역사적인 순간 담아주셔서 감사해요 영국남자팀~! ㅎㅎㅎ
what a refreshing take! usually Josh is the one explaining all the techniques and cuts of meat. But this time, all Josh needs to do is translate and Mr. Z just takes over the explaining! So excited for this series!
쉐프님도 진짜 한국역사까지 곁들여서 설명해주니 더 맛있게 느껴질것 같고 열심히 공부하고 연구하신것도 보이네요
멋있습니다.
멋진데요
It's kind of amazing to me that the head chef, who won the national award two years in row, is a big fan of KoreanEnglishman. Just a huge group of people who admire each other's work.
I can 100% relate to Mr Z's smile when Josh tells him that they will be trying 14 cuts over 21 courses. That sounds amazing.
I love Mr.Z. Usually the downside of mukbang/food themed videos is you simply can't smell or taste the food. But the way this man describes the food in so much details seems to transcend this barrier.
This feels like some kind of food movie or anime. With Mr. Z despite being world class chef himself but still having kind of childish passion for exploring new flavors, these series will be some of the greatest food trips ever recorded.
My favourite Gordon Ramsay videos are the ones where it is just him going into different countries and hitting very off the beaten path places and trying their stuff. This scratches the same itch except on the high dining end lol. But that said, I would love to see Josh and Ollie do a G.R. off the beaten path in Korea series, I would watch the hell out of that lol
@@jefferyschollooh I would love that too! Have they ever done a video where they tried MAKING some of this food? I would love to see them making kimchi in a huge kiddy pool with some local grandmas
Yes!! When he smiles his face looks so young!
I really loved Mr. Z. He's so generous and always want to share the great experience he having. It make him happy to share.
Yep! First time I saw him on the other channel I thought he was a bit arrogant, but this video confirmed that he's just a typical Italian who's very defensive about his own culture. Everything else he's super polite and an absolute joy to watch.
Seeing an artist fully appreciating and literally immersing himself in a fellow artists craft is a beautiful thing to witness 👏🏾
it's a so refreshing to see Mr. Z eat something he has never heard of/seen in his life. his smile just brightens the whole video. i am literally so happy for him
I love having a series with such a talented chef involved too. It's like elevating everything this channel is about. Not only do we learn about Korean foods and culture from Josh, but Mr Z is able to give us some background and science behind the food and what he's looking for in it.
셰프 분이라 그런가 맛을 이해하는 데에도 더 섬세하고 식감이나 양념에 대해 이해가 빠르시네요 경험이 많아서 인지..셰프분들은 타국 음식문화에 대해 확실히 정말 열려 계신 것 같아요...대당..
Impressed by how easily Mr Z whips out Korean phrases to thank the chef. Looks like an incredible meal made with a lot of heart❤
Seeing someone who appreciates and love food as much as Mr Z does enjoy it, is so beautiful. I feel like I can taste the food with how he describes it. The emotions when he eats it too is like being sent to me through the screen as well. I am so excited for the rest of this series.
thx
I can't imagine how floored Josh must have felt to hear the number one Korean BBQ chef say that HE was a big fan of HIM! That is so cool. Loved the video, it's gonna be really interesting to see what gems they've got in store for him to experience!
유자를 한국식으로 표현해 주셔서 감사합니다. 한국이 최대 최고 생산 및 수출 국가인데 한국인들이 굳이 나서서 일본식으로 표현하는 게 속상했었거든요. 섬세한 부분까지 신경 써주는 영국남자 b
나라에 매국노들이 많아서 그래요
This restaurant is SO HARD to get into... spent 3 weeks in Seoul and couldn't get a table, so thank you for letting me experience this with you :)
Love when Mr.Z is around. He is a renowned chef and he just respects the food in a whole different way and it is just lovely to see.
I love the chef's open mindedness... with his palate and cooking experience, he could easily be bored and snooty, but he's not - he's so appreciative and curious! what a great guy....
요즘 취업도 안되고 아무것도 잘 되지않아서 힘들었는데 Mr.Z 웃음이 너무 밝아서 치유 됐네요
맛있는 음식들 보면서 성공해야겠다는 동기 부여가 다시 생겼어요
항상 잘 보고 있어요 감사합니다
Fighting!💪🏼
힘내세요
This tasting menu is a real showcase and I wonder how much it might cost to enjoy such a meal. Great guest to have for this though, he had the palate and vocabulary to describe it for us who can only dream of experiencing it ourselves!
Sorry you missed this, Ollie!
Even if it's several thousand, it's definitely worth it.
tbh... i prejudged him and assumed he might not think the food was good enough, but I love his love and genuine appreciation for everything!
멍게, 해삼이 sea pineapple, sea cucumber인건 처음알았다ㅋㅋㅋㅋㅋ 단순히 재미만 있는게 아니라 알게모르게 새로운 것들도 많이 배움ㅋㅋㅋ
서양권에서는 음식이 아니라 그냥 해양생물로 취급하니까요 ㅋㅋㅋ 참고로 개불은 직역하면 바다꼬ㅊ입니다...
Watched it three times in a row and each time I see Mr Z holds back his imotions after eating the fish and beef combo, it hits deep. On behalf of every one who enjoyed watching. Thank you so much. Josh+olly, Mrz cam team editing team. Can't wait for the next one.
I love hearing someone actually articulate what they love about the food and to describe it. Watching someone that truly knows and loves food enjoy something and share with us why is so refreshing and even though I don't eat meat, watching Mr. Z was a joy.
I hope this makes up to MR Z all the times Josh and Ollie exasperated him with food! Pickle pizza on a stick, carbonara pizza.... We love to see him in his natural element where food means delight. 🥰
저 셰프님 요리는 예술의영역인듯... 그냥 재능만 있는게 아니고 엄청 깊이 공부하신게 영상에서도 느껴짐..
본앤브레드 완전초창기때 영상이랑 차이가 있긴하네요 진짜 연구 많이하시는게 느껴짐;; 한번 가보고 싶다
진짜 끝도없이 연구하시는듯.. 진짜 요리실력이 얼마나 뛰어나시면 저런 기발한 생각을하시는지.. 놀랍기만하네..
진짜 ㅋㅋ 10년동안 소개하시면서 이렇게 맛있는건 처음이라셨는데 그 진심이 너무 잘 우러나왔다고 해야하나 ㅋㅋㅋ 진짜 온전하게 식사를 즐기셨구나 하는게 너무 보여서 좋았습니다! 셰프님과의 시리즈가 앞으로도 기대가 되네요 ㅎㅎ 오늘도 영상 잘 봤습니다!
Yep. This is gonna be my favourite series. Mr Z is charm personified. It makes me want to go out and befriend an enthusiastic Italian chef and make them my eating buddy.
20:18 YES!!!! Real Korean cuisine does not complete in a kitchen nor on a table, but it completes in your mouth. Once you understand this , you can always create your own favorite version of symphony with variations on Korean meal table.
한국에 오신 셰프님 환영합니다. 너무 고급진음식을 드셨지만 다양한 한국음식을 즐기시면 좋겠습니다. 옛 저희 선조들께서 정말 맛있고 건강한음식들을 많이 남겨주셨으니 모든것을 즐겨주세요. 😊
I like Korean caligraphy, it looks like an ancient alien language.
@@102938475646665 a comment that could be so pure and so racist at the same time HAHAHA
Mr. Z's description of all the things he ate is such a different level of appreciation for the food!
and then there's Ollie
ive ben watching you guys for years and got to say this series with MrZ is probably my favourite. its just so cool to see someone that's passionate about food try new things and loving them. really cool
Always makes me so happy and lifts my spirits to watch you guys 💗💗 and Mr Z finally in Korea! So thankful I found Korean Englishman, Jolly, and Gabi awhile back
15:50 - 16:08 whoever edited this and added these effects, very well done! Very well done! I’m so glad to see Mr Z enjoying the meal A LOT! Honestly, this looks like possibly one of the top 3 hardest challenges for KEMan team: literally to impress a world class chef! ✌️👏🤯🤩🥰
Credit to Grace ❤❤❤❤
I love how Josh is usually the one presenting the food, but Mr. Z's expertise took over this episode!
I think that's what is gonna make this series more entertaining. Josh introducing and teaching Mr Z about Korea and it's food culture, and in return Mr Z is teaching him and us as the viewers cooking methods, what complements food, his own experiences and knowledge as a chef
@@MylkT1023exactly!
I've never understood the phrase "I'm full just watching you eat" until now. Super interesting to see Mr Z analyze the food. I'm looking forward to seeing more!
I can imagine Chef Z went home and can't stop thinking about korean beef now - and how he can get his hands on some for his cooking!
Great job Jolly team - wonderful to see them bring grand experiences cross culturally. 🎉
햐 저 한국 쉐프님 요리 여태 본 수많은 요리프로의 요리사들이 한것중 최고... 단순히 굽는게 아니라 그냥 고기로 저렇게 할수 있다는게 대단하심.
I wish I ate this when I was in Korea. Then I remembered the budget for this kinda 20 course meal meat... But thank you Josh and Ollie for introducing so much food to us internationals! I love the seafood at Noryangjin Fish Market with the British kids and how you invite Italian chef boss to such a meal. Your hospitality is admirable and amazing! Moshiseo!!
Too expensive shop .but so nice. Appointment is too hard.
We've seen Josh eat a lot across both KE & Jolly but this is the most we've seen him gobsmacked. And Mr Z is top tier across the board, he has a wonderful smile, an infectious laugh, knowledge & swag just drips off him 😂 he's just so cool. Props to the head chef, a true artist.
Wow. I mean this is an entirely different feel to KE. I feel like I learned so many things from every person involved. That was utterly enjoyable. I cannot wait for the next episode of the Korea trip with Mr. Z.
Love that they each have familiarity and knowledge of different aspects of it all. Josh with the "Korean BBQ" part, Mr Z with the "#1 in the world" part.
Edit: 19:46 literally looks like an anime shot. We've done it. We've replicated a Food Wars dish.
More edit: Who else would eat "Ssam" by Mr. Z?
we need acces to the corridor crew anime filter :P this show would be insane turned into an anime :P
I love how it looks like Mr. Z is reverently worshipping the meat in the thumbnail LOL
LOLLLL
they changed the thumbnail 😩
@@marcine.mukuchi NOOO.....
This italian chef had me cheesing the entire time. He's so delightful to have and really appreciates the experiences and the wonderful food. I wish to be in his place for this episode 😆
Each new series shows another wonderful facet and exploration of Korean food and culture. I'm so here for this 👏🌟💖
I have NEVER been more excited to see 2 people eat food. It's nice that it's with a chef to another chef that can truly appreciate the technical side as well as the flavor pairings involved in creating such a magnificent meal. Guess Mr. Z is just going to have to put Korea on his travel list more often just to "drop by" for the best beef in the world.
I can tell this series is going to be incredible. Watching someone whose entire life revolves around food getting to learn and try new things is just amazing. Mr. Z has wonderful energy and is just a joy to watch :)
So many things about this episode. I've seen a countless number of eating videos by you guys and have always enjoyed them, but this was another level. To get so much education in our culture with how the chef introduced the dishes was an honor, I haven't been to Korea in nearly 30 years, but this restaurant will be on my required list. On a lighter note, he is also SO DAMN HOT. God damn! Forget all the beefcakes on Physical 100, this man lifts in so many ways. Thank you for sharing this place with us. Bravo!
I could watch this for hours. Mr Z is amazing at dissecting food. And Kudos to the chef. I love how everything came with a story
This is gonna be such a great series... Mr. Z is already getting treated to K-food treasures like meongge, not to mention this epic, epic meat - and this is just the start!
Love seeing Mr Z be able to interact with the chef, as well as give insights into why things work in a more colorful and delicate manner
Fact: If someone fed me Korean food like this, in Korea, I would actually cry real tears. I would be legit emotional.
Love it when Chef Z referred to a “ssam” as a little parcel. He’s definitely not wrong 😂
Loved seeing Mr. Z seeing the ice cooking technique for the first time, an incredible educational moment of the value of experiencing other cultures because this is a man who has dedicated his life to the art of cooking and he never heard of this extremely effective method until he came to another country. Truly an amazing thing to see
Mr. Z is such a great guest! His perspective and description of the food just adds so much to this episode.
So nice to see a chef appreciate food made by another chef!! Loved this episode🥰
able to appreciate this series better as Mr. Z gave so much insights on the food instead of just "wooooah so gooood"
The long awaited series!! Can’t wait to see Mr Z enjoy all the fancy meals and appreciate Korean cuisine and incorporate it in his new cooking!
The friendship you guys have made is so cute. Lord Z thought of feeding Ducky, I'm going to pass out. He's truly been inducted into this family. So sweet
Watching Mr. Z expressing and explaining such little details of every meals gives me so much in depth of the food and how I could enjoy in the future
watching Mr.Z without Ollie is like something is missing
Yeah where's ollie :(
Agreed!
@@KongHarald69idk if he's there or not during the filming, but last month iirc Ollie said he's having back troubles on his instagram so he had some treatments for his back. If Ollie is not here prolly he's resting back at home.
same...I miss Ollie in these videos...
That was such a fun episode . I was literally only smiling the whole time. Loved the commentary as well. You can feel the passion about food in the entire episode. I'm so excited for the next episode!
Sincerely love how Mr. Z understands and pays respect to food. Warms my heart.
I imagine cooking for another chef is probably the most daunting kind of presentation a chef can do, but probably also the most rewarding.
Love how josh tried to include the fact that Italy has one of the greatest pork but Mr Z is all “ listen it’s not about Italy right now it’s about beef in Korea” haha so humble love it
My cheeks hurt. Literally grinned through this entire video.
그 까다롭다는 이탈리아 분들 중에서 탑 쉐프가 인정해 주는 요리라니 정말 먹어보고 싶네요.
This is some of the best content on UA-cam for me right now❤ I love the genuine emotions and experiences portrayed, it makes me genuinely happy🙏
조쉬의 한국사랑이 너무나 존경스럽네요 항상 건강하세요 ~