I think the cheese you mentioned is called Alouette Garlic and Herb. It’s great on fish, burgers, and steak. I find it at Aldi. Everything you grilled looked amazing!
You are a gifted chef - thanks! I haven’t watched your u tube in years and now I’m going carnivore I rediscovered you. Your son has grown so much! - still cute as a button. Appreciate all of your hard work reaching out to us.
Great video Maria! My husband and I thank you for sharing your wonderful recipes. My pellet smoker is about 1/2 the size as yours but I’m now going to not shy away from filling it full and having several types of meats at one time on there. We’ve not tried butcher block but when you mentioned halibut, we’re ready to order!
You are truly amazing and a true inspiration to all of us - Thank you - I hope to meet you some day in person to Thank you -. You are doing your part! - I believe its your legacy - You are changing peoples lives -Thank You once again
It is a natural sweetener and it is not toxic. It has even shown beneficial properties. We are not concerned 🙏www.drperlmutter.com/yes-im-excited-allulose/#:~:text=Research%20has%20shown%20that%20allulose,increasing%20high%2Ddensity%20lipoprotein%20cholesterol.
Is it because you're usins high quality meat that you don't fear cross contamination? I've just never seen anyone be so nonchalant with touching different raw meats haha everything sounds good though
It’s a small thing, I know, but it’s an important point to note - when unwrapping your meat (or any food for that matter), please don’t drag the wrapper or package it came in over your food. The outside of the package has been open to the elements including hands and fingers that have touched and prodded it before buying the product, during transport, displaying and not to mention the cashier at the end. In short, the outside of the package is not clean.
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I think the cheese you mentioned is called Alouette Garlic and Herb. It’s great on fish, burgers, and steak. I find it at Aldi. Everything you grilled looked amazing!
Is Boursin cheese the same?
@@elizabethgerads3717I honestly do not know. I don’t think I’ve ever had Boursin cheese.
YES! Thank you! ❤️
yes! :)
You are a gifted chef - thanks! I haven’t watched your u tube in years and now I’m going carnivore I rediscovered you. Your son has grown so much! - still cute as a button. Appreciate all of your hard work reaching out to us.
You made my whole week! 🙏🥰❤️
Absolutely love butcherbox and flavorgod! This video is starting out great!!!
Yay! Thank you!
Great video Maria! My husband and I thank you for sharing your wonderful recipes. My pellet smoker is about 1/2 the size as yours but I’m now going to not shy away from filling it full and having several types of meats at one time on there. We’ve not tried butcher block but when you mentioned halibut, we’re ready to order!
You are so welcome! Check out their latest deals here: mariamindbodyhealth.com/butcherbox/
You are truly amazing and a true inspiration to all of us - Thank you - I hope to meet you some day in person to Thank you -. You are doing your part! - I believe its your legacy - You are changing peoples lives -Thank You once again
I would LOVE to meet you!!
I love how simple yr recipes are especially for families. Can’t wait to try the ribs tonight! Thank you
Hope you enjoy!
@@MariaEmmerichif I don’t have a smoker how do I cook the ribs in a normal oven? Thank you ❤
Another great video Maria. I am definitely going to try that smoked salmon!
Thanks for watching!
Great Video! Love the Carnivore Ideas!
Thanks for watching!
Everything looks delicious!! I’m prepping and smoking today!!
Awesomeness!
Your sons will carry the torch someday with all they've learned from mom and dad!
❤️❤️❤️❤️❤️
He is such a grest helper❤
Good Morning
I have gotten so used to absolutely no sweeteners that I would not have liked allulose.
Our dog eats loves his chicken also! and we cook it on our Trager!
Love that! Your dog is so cute❤️❤️❤️
Allulose is not allowed in Europe & Canada…I won’t touch the stuff
It is a natural sweetener and it is not toxic. It has even shown beneficial properties. We are not concerned 🙏www.drperlmutter.com/yes-im-excited-allulose/#:~:text=Research%20has%20shown%20that%20allulose,increasing%20high%2Ddensity%20lipoprotein%20cholesterol.
I wish I could get into “smoked” anything!! It all looks good!!
Oh wow that looks so good!!❤
Can you do this with brisket
Absolutely!
Brisket would probably be the number one meat to put in there.
That looks delicious!
I just wanted to ask, should I not rinse my meats? Am I washing off something that's needed?
There is no reason to wash fresh meat. You're just spreading more bacteria.
Yum
Can you grill on the Traeger too?
Yes. It won’t be very smoky tasting but it does grill, too.
Yes, you can grill on it too :)
Where do I find your store, or should I order on Amazon?
Here you go: mariamindbodyhealth.com/keto-shopping-and-supplement-guide/
Does smoking (never tried it) different meats together change the flavors?
Nope. You can smoke as many things together as you like :)
@@MariaEmmerich thank you!
What temp do you take ribs out of smoker or do you not check just 2 hours smoking time
It has more to do with how smokey you want them since you finish them in the oven :)
How will he reheat the ribs?
In the oven at about 250 until warmed through :)
What temp did you set your Traeger at?
I put mine on the smoke setting :)
What is the reason for adding acid to the meat and other food?
As I explain in this video, it creates a really nice bark. Always add acidity to your foods :)
Delicious 😋 ❤
Is it because you're usins high quality meat that you don't fear cross contamination? I've just never seen anyone be so nonchalant with touching different raw meats haha everything sounds good though
It is all being cooked to temperature. So no, I am not worried.
Why is it crazy that your dog loves chicken?
Maybe I should rephrase "Maybe I'm crazy for smoking my dog her own chicken." 🤪❤️
Wow. 4 hours to wait for ribs. 2 hours in the smoker 2 hours in the oven. No.
Well you lost me right off the bat. I have no grill. I have no air fryer.
Use your oven, a crockpot, an instant pot, etc.
It’s a small thing, I know, but it’s an important point to note - when unwrapping your meat (or any food for that matter), please don’t drag the wrapper or package it came in over your food. The outside of the package has been open to the elements including hands and fingers that have touched and prodded it before buying the product, during transport, displaying and not to mention the cashier at the end. In short, the outside of the package is not clean.
While I totally get what you're saying and appreciate it, cooking the meat completely destroys any bacteria so I am not concerned 🙏
A mother and wife will make sure their family will be well fed while they're away for work. A man just goes to work.
I guess this is assuming everyone has a smoker☹️
Get one you will never regret it
Just showing how we batch prep our meals. Everything you see made here you can do on a grill or in the oven too :)