How To Make Easy Soft Goats Cheese without starter and rennet if required

A really easy (and delicious) soft goats cheese that you can make with starter OR lemon juice OR vinegar, with or without rennet!
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[@charlottemccrea8669]

thank you so much for sharing, very helpful :)

[@user-vx6tc8mv9y]

Love learning new things, thank you x

[@ukhomesteading2535]

No problem!

[@welshboo1]

Awesome! Thank you.

[@ukhomesteading2535]

No problem!

[@welshboo1]

Awesome! Thank you

[@ukhomesteading2535]

No problem!

[@derealovesurvival7549]

Good video thanks for sharing ATB

[@ukhomesteading2535]

No problem, I'll be making more, showing different types of cheeses being made :-) Thanks for watching

[@irmelinjohansen2569]

I am from europe, what is rennet doing to the process?

[@ukhomesteading2535]

Rennt is coagulating the curds from the whey :-) You can use animal rennet or vegetarian rennet :-)