This looks absolutely beautiful, and I love that you completed naturally which I prefer and I hope to try your recipe; please share your seasonings when you have a few moments. Additionally, I wondered if you have tried curing any, for several months to a year, while I am curious of aging cheese, I know little of the details, however another post kinda presented the thought for yours with the flavors setting.
This looks absolutely beautiful, and I love that you completed naturally which I prefer and I hope to try your recipe; please share your seasonings when you have a few moments. Additionally, I wondered if you have tried curing any, for several months to a year, while I am curious of aging cheese, I know little of the details, however another post kinda presented the thought for yours with the flavors setting.
Ok i love this, and yer lil one. Will you be doing a cheddar video
Thanks! Yes I'm editing the cheddar one now, so should be up in a day or so. The cheddar one I do use a rennet though.