Filleting A Whole Kingfish

Filleting a whole kingfish might seem like a daunting task, but Stuart McVeigh from No35 at the Sofitel shows us how to do it in this amazing chef tip.
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[@Dicko125]

What is it with this bird and fish stock? The belly flaps are amazing smoked

[@GoofBallGuru]

Stuart's wife is a happy woman.. and I'm not talking about his filleting technique 😂

[@michaelmcclay357]

Hahaha! I was thinking every time she looked at the fish she was about to pass out!

[@corybeeston8317]

Very entertaining and interesting video. Kept me watching. Keep up the good work

[@SandraFlow]

Me too!!

[@henryagustin6481]

good techniques man!

[@slyarsenal]

That's not a kingfish. More like a big yakka.

[@aceadventures5527]

The way she looks at him..... she wants more

[@callumhillier5810]

Lol

[@williamyoung8976]

Bloody hell that tinny

[@PastorPeewee20]

how many lbs is 2 kilos

[@AdaSoom]

Pastor Peewee Who knows let them British people have their weird Weight measurements. Just deal with good old lbs.

[@slyarsenal]

4.4lbs

[@ahmadbaihaqi321]

Damn good big!!

[@hassanmir5463]

She is here for something else 😜😜😜

[@neridaconway948]

No. Really, I wasn't. Just hopefully facilitating a chef showing you how to fillet a king fish.

[@hassanmir5463]

nerida conway I appreciated at all your clarification. Keep it up the nice work to educate people like me.
Best Wishes,
Hassan Mir

[@neridaconway948]

:))))))

[@9hundred67]

she is so flirthy

[@kimkwangryeol3333]

i like kingfish so much! but taht kingfish not looks very fresh! :D

[@kennek01]

that fish is farmed, therefor it is legal....
How did you not get that?

[@mahdialthurwi1449]

It was a whole fish before but it became whole di** after

[@cahnprendergast4]

this is chump change

[@ElShrimpo-King]

that fish is not legal

[@jordanvoglsinger280]

They only gotta be 65cm but it's still barely legal

[@timwright866]

They said at the start its farmed

[@krispykruzer]

That woman should find a new job, maybe something that doesn't involve cooking and animals

[@neridaconway948]

What an unkind comment. Doing my best, like you are.

[@posyaro]

Too much trimming. I prefer Japanese chef way.

[@chefgaming405]

guess i just watched too much porn -_-

[@kenlim5476]

his technique poor yield

[@sampilgrim7839]

Wasted lot of meat