Man I’ve been so busy with life I wasn’t able to watch your clips for about a month. Glad to be back. I noticed your last video with that artwork you made. Have to watch that one. Painting with sushi!
The back bone with a little meat in between bones an head in a instapot. 30 minutes and bones are soft like canned sardines . I put wood ear mushrooms Chile bamboo shoots squeeze some vinegar some Chinese hot sauce. Pour over cooked noodles for a hot and sour soup. I do no not waste any thing on a fish. Either dinner or bait. Thank Hero. You ARE the master
Watching you break down and filet the sakana.... so amazing and clean. Watching another amazing video is a great way to start another busy day. Sashimi cut and plated by you would be an awesome breakfast. FINALLY...! So nice to see Watanabe San in the new studio.
I have to say - when I butcher my fish, I make a real butchery of it. I just can’t do it as quickly and neatly as you do. But I try. In any case, it goes right inside my stomach, so mission accomplished anyway.
Truly inspiring with your great skill and handsome performance for a chef i believe your highest skill was be able to transfer for the next generation and be loving for all over the world..god bless you always master hero.😊❤👏
Hello Mr. Watanabe from Fresno, CA again. I am happy your sushi skills have made you a regular sushi chef. Your skills at picking Chinese food are missed. Have you found a better "Palace", I thought you found the waitress?
I really way that you break it down you make it seem so easy and natural I'm a man and I like to cook Even more so I love to eat Lol Having the confidence to be able to make what you like makes it all worthwhile You're a great teacher thanks a lot for this video
HIRO,,, hello, I guess why that fish was so good is the fat content in it , I’ll have to check it out , very sharp knife is a REAL MUST , ARIGITO, ! 🇯🇵🇯🇵🇺🇸🇺🇸
Ive been a subscriber for many years and have enjoyed content your channel has produced. That said, can you all fix the lighting in this new studio? It’s so awful 😣
Man I’ve been so busy with life I wasn’t able to watch your clips for about a month. Glad to be back. I noticed your last video with that artwork you made. Have to watch that one. Painting with sushi!
Haven’t watched for a year or less, never would unsub tho
Watanabe Saaaannnn!!! Good to see you as a guest again! Another beautiful sashimi platter Chef Hiro!!
The back bone with a little meat in between bones an head in a instapot. 30 minutes and bones are soft like canned sardines .
I put wood ear mushrooms Chile bamboo shoots squeeze some vinegar some Chinese hot sauce. Pour over cooked noodles for a hot and sour soup.
I do no not waste any thing on a fish.
Either dinner or bait. Thank Hero. You ARE the master
Watching you break down and filet the sakana.... so amazing and clean. Watching another amazing video is a great way to start another busy day. Sashimi cut and plated by you would be an awesome breakfast. FINALLY...! So nice to see Watanabe San in the new studio.
Heck yeah!! The guest sushi chef definitely knows how to put together a mouthful of sushi/ingredients!
What a beautiful piece of art, thank you Chef Hiro San.
I have to say - when I butcher my fish, I make a real butchery of it. I just can’t do it as quickly and neatly as you do. But I try. In any case, it goes right inside my stomach, so mission accomplished anyway.
The Greatest duo!
Wow, I wish I was as skillfull with the knife, so I can skin a lot of things!
Master sushi chef Hiro strikes again
Relaxing and beautiful
Truly inspiring with your great skill and handsome performance for a chef i believe your highest skill was be able to transfer for the next generation and be loving for all over the world..god bless you always master hero.😊❤👏
Looks yummy and so amazing and clean good job
Delicious sushi and great desk! Thank you for sharing 😍
Very nice presentation as always 👏🏻👏🏻👏🏻
Havent seen yall in awhile excited to finish the vid!
Please tell me I’m not the only one who says “good afternoon” back
Wow absolutely Wow 😳👏👏👏👏👏👏👏👏👏
Amazing the video! Great skill for make the fish! Excellent work friend! Like a lot! 🦇
Support! 👍😊
Hello Mr. Watanabe from Fresno, CA again. I am happy your sushi skills have made you a regular sushi chef. Your skills at picking Chinese food are missed. Have you found a better "Palace", I thought you found the waitress?
I love your videos!
Looks so delicious
Hiro, my friend, g11d aftern11n!!!
What a great plate!!! I am speechless and Mr. Watanabe is enjoying it, too...
❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️
🥢🔪🐟🥢🔪🐟🥢🔪🐟
here in new zealand we call that a travelly
Nice work , respect
Oh man that looks tasty 🗿
I really way that you break it down you make it seem so easy and natural
I'm a man and I like to cook
Even more so I love to eat
Lol
Having the confidence to be able to make what you like makes it all worthwhile
You're a great teacher thanks a lot for this video
Yesss
Wonderful, you are professional
Thank you so much
Supreme
You are talking about tartar/tartare in minute 2:45. Great video! Again!
I was unsubscribed by youtube. I was wondering why I didn't see any of your post for awhile. Great video as always
HIRO,,, hello, I guess why that fish was so good is the fat content in it , I’ll have to check it out , very sharp knife is a REAL MUST , ARIGITO, ! 🇯🇵🇯🇵🇺🇸🇺🇸
Delicious...😋
Is there a reason you cut off the head first before filleting it, or is it just personal preference? I've noticed Rob at deermeatfordinner keeps it on
Good afternoon!!!
Bring back some lobster dishes please!!
Can i See somewhere which knives He is using ?
Chicago representative!!!
Good afternoon hiro
👍👍👍👍
👊
Me when I like my sashimi extra fatty😂
It would be a pleasure and honor to work for you, I’ll even work for me
Bruh these two are talking like they just fought and now they gotta act professional
small studio compared to the old one
Ada Amis
For a second there I thought it might be a chopping board
Ive been a subscriber for many years and have enjoyed content your channel has produced. That said, can you all fix the lighting in this new studio? It’s so awful 😣
do fish have buttholes? do you remove the butthole during this process? i don't see it.