ಈ 1 Spoon Special Ingredient ಹಾಕಿ, ಇಡ್ಲಿಯಲ್ಲಿ Magic ನೋಡಿ! Spongy Idli Recipe | How To Make Soft Idli

#idli #idli_recipe #adugesadhana
With just one spoon of this special ingredient added, you will magic in Idli Softness and idli quantity also will increase by 25% , without adding soda! Very Healthy and tasty recipe, do try and let me know your comments. Thanks :)
Do Try Other Tasty Recipes @Aduge Sadhana
1.ಇಡ್ಲಿ ಪಾತ್ರೆ ಇಲ್ಲದೆ ಮಾಡುವ ಈ ದೊನ್ನೆ ಇಡ್ಲಿ, ದಿನ ಪೂರ್ತಿ ಮೃದುವಾಗಿ, ಪ್ಯಾಕಿಂಗ್ ಗೆ perfect |Soft Donne Idli
• ಇಡ್ಲಿ ಪಾತ್ರೆ ಇಲ್ಲದೆ ಮಾ...
2. ಈ ರೀತಿ ಸ್ಪೆಷಲ್ ಟಿಫನ್ ಸಾಂಬಾರ್ ಮಾಡಿ, ಎಷ್ಟು ಬೇಗ ಖಾಲಿ ಆಗುತ್ತೆ ಅಂತ ನೀವೆ ನೋಡಿ | Idli Sambar| Tiffin Sambar
• ಈ ರೀತಿ ಸ್ಪೆಷಲ್ ಟಿಫನ್ ಸ...
3. ಮನೆಯಲ್ಲೇ ಮಾಡಿ ಹೋಟೆಲ್ ರೀತಿ ಇಡ್ಲಿ ಮತ್ತು ನೀರ್ ಚಟ್ನಿ | Hotel Style Idli and Chutney
• ಮನೆಯಲ್ಲೇ ಮಾಡಿ ಹೋಟೆಲ್ ರ...
Ingredients:
Salem Rice/Idli Rice - 4 Glasses
Urad Dal - 1.5 Glasses
Methi Seeds - 1/2 Spoon
Soya Bean - 1 Tbsp
Salt - 2 Tbsp
#breakfastrecipes
#adugesadhana
#how
#howto
#cooking
#kannadarecipe
#kannadaaduge
#aduge
#adugemaduvavidhana
#ಅಡುಗೆಸಾಧನ
#kannadacookingchannel
#breakfastrecipe
#healthy_breakfast
#healthy_breakfast_ideas
#high_protein_breakfast
#idli batter
#idli rice
#idli dosa
Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
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[@vijayarukminipotharaju9291]

Though I don't know your language. You explained it so well it was very easy to understand Thank you for such soft idlis even everyone in my family complimented

[@AdugeSadhana]

Thank you so much 🙂🙏

[@beckysandmomskitchen3352]

Yes true 👍🏻👍🏻

[@savithamn754]

😊😊😊😊😊😊😊

[@laxminarayanupadhyaya8000]

​@@AdugeSadhana 😮😮http b

[@VanajakshiHB]

​@@AdugeSadhana😂22êಇ .😅 12:23

[@saikrish7014]

Thank god you have added english subtitle otherwise I would have missed your video. Such a great idea

[@AdugeSadhana]

Thank you for your support 🙂

[@jyothimanjunath6482]

Thank u for sharing the secret ingredient very well explained

[@kartzs9957]

Tried this recipe by adding soya beans !! It gives a nice texture and flavour .. thanks for sharing this tip 👏🏽🙏🏽

[@Shreee134]

Wow❤️... Never seen these small small tricks before.
. Will definitely try 👌💟

[@AdugeSadhana]

Thank you so much 🙂

[@parthapritam4099]

Many many thanks to the madam for the recipe prepared with appropriate, innovative

[@AdugeSadhana]

Thank you 😊

[@kusumavenkatesh2012]

Very neatly explained ma'am thank you.

[@AdugeSadhana]

Most welcome 😊

[@prakashholla7331]

Fantastic. Nicely shown and explained. Thank you.

[@AdugeSadhana]

Thank you so much 🙂

[@annky1001]

Lovely presentation❤️.
Thank you!

[@AdugeSadhana]

Thank you so much 🙂

[@susheelas9550]

Yaa sure,i will try,thank you dear 😊

[@AdugeSadhana]

Most welcome 😊

[@Ruth295]

I keep urid dal in refrigerator.. it gives a very fluffy batter. Wil add soybeans. 4:1.5 ....... Will give it a try Thanks for the tip sis.

[@AdugeSadhana]

Thank you so much :)

[@princevishal8687]

Wonderful recipe Thank you ma'am

[@AdugeSadhana]

Welcome 😊

[@parthapritam4099]

Many thanks to the madam for the recipe prepared with appropriate innovative methods with Spl. tricks and tips. Hope more such appreciated recipes from the madam.

[@AdugeSadhana]

Sure , thank you so much 🙂

[@sofiyakhanum9916]

Thnku so much ma'am, for ur valuable tips

[@AdugeSadhana]

Thank you so much 🙂

[@lathams6856]

Thank you for sharing the secret ingredient ma'am..I will definitely try

[@damayanthik8072]

ತುಂಬಾ ಉಪಯುಕ್ತವಾದ ಮಾಹಿತಿಯನ್ನು ತಿಳಿಸಿದ್ದೀರಿ ಧನ್ಯವಾದಗಳು

[@AdugeSadhana]

Thanks :)

[@valeriegomes1433]

Well explained thank u .even though I can't understand. Still u gave a very very good explanation. Thank u very mucj

[@AdugeSadhana]

English Subtitles is added for this video. Thank you so much :)

[@vidyavathi4638]

Very impressive. Definitely try and let you know.

[@AdugeSadhana]

Thank you so much 🙂

[@balamuralikrishna2289]

Good detailed explanations 🎉

[@rajeshwarimiraje1550]

Tried the same recipe. Idli came super soft. Thanks for the wonderful recipe

[@AdugeSadhana]

Thank you so much 🙂

[@hildadsouza9960]

Thank you for your good explanation 👍

[@AdugeSadhana]

Most welcome 😊

[@lynettefurtado3136]

Superb!!! Never heard these tips so far, thank you

[@AdugeSadhana]

Thank you so much :)

[@mukthamabameghanath3533]

Thank you so much mam 💐🙏

[@AdugeSadhana]

Welcome 😊

[@nishabosmaya6773]

Will try your way .Thanks for sharing.

[@AdugeSadhana]

Thank you so much 🙂

[@loopbloke]

Thanks for the subtitles.

[@AdugeSadhana]

Most Welcome :)

[@ushan5934]

Thank you for the detailed video…I’ll definitely try👍

[@AdugeSadhana]

You’re welcome 😊

[@ushan5934]

I used to use very less water while grinding the batter….the measures you shared are good and finally my idlis are turning out soft. instead of soy am using a tablespoon of kadle bele …..
Thank you once again 🙏🙏🙏🙏

[@ashavijay7610]

Thank you so much for tip sis 👌👍

[@AdugeSadhana]

Welcome 😊

[@manohar1561]

Nice way you explained thanks

[@AdugeSadhana]

Thanks and welcome

[@sunithakrs8613]

Thank you sis.

[@AdugeSadhana]

Thank you too

[@satishrevuru9673]

Thank you
2 benefits.. Soya is healthy and makes soft idli

[@AdugeSadhana]

Most Welcome :)

[@lalithanagarajan1055]

Though I am very good at making idlis, I watched your video till the end. Very detailed step by step explanation. It will be very useful for complete beginners. And the English subtitles are very useful for non-Kannada persons.
Adding soya beans is a new idea. In my opinion, idli would come out very soft for the amount of urad dal itself, you have added.
I liked your grinder very much. Small and cute.
Best wishes.

[@AdugeSadhana]

Thanks a lot :)

[@shreelaxmi1000]

Looks great madam.. Thank you

[@AdugeSadhana]

Most welcome 😊

[@namitashibad5975]

wow! I must try this. Thank you

[@AdugeSadhana]

Thank you 😊

[@roopashreeshree3052]

🥰😍

[@mariaboon2128]

Nice video sister, thank you

[@AdugeSadhana]

Thank you too

[@alkajoshi2329]

Explained very nicely.english subtitles really help for person like me from maharashtra.thanks.

[@AdugeSadhana]

Thank you so much 🙂❤️

[@trivenissagarkannadavlog]

Super recipe 👌👌👍 nice ಹಿಟ್ಲ್

[@AdugeSadhana]

Thank you 😊

[@nancyamanna4919]

ಸಾಮಗ್ರಿ!!😊

[@richasingh2184]

Thanks for the video....and big thumbs up 👍 for English subtitles..

[@AdugeSadhana]

Most welcome :)

[@rekhanaik1636]

Spongy idli madodu torsidke rumba thanks

[@AdugeSadhana]

Thanks :)

[@ashithapoojary7807]

Tq so much 👍

[@AdugeSadhana]

Thank you too

[@haripriyam9577]

Ur videos ki waiting mam ur videos voice recipies awsm tanx

[@AdugeSadhana]

Thank you :)

[@badrinathyv9783]

Vow mdm.ji.u superbly explained..dhanyavad.Badarinath.mysore.

[@AdugeSadhana]

Thank you so much 🙂

[@1ClickKannada]

wow.idea super..

[@AdugeSadhana]

Thank you 😊

[@ramavk5004]

Good information and your recipes are very nice information ur explanation very nice

[@AdugeSadhana]

Thank you so much 🙂

[@rithika1426]

Thank you ma'am 🙏

[@AdugeSadhana]

Thanks 🙏

[@vaijayantigulve4883]

ತುಂಬ ಥ್ಯಾಂಕ್ಸ್. ಖಂಡಿತಾ ಟ್ರೈ ಮಾಡ್ತೀನಿ.

[@AdugeSadhana]

Thank you :)

[@roopakitchen2470]

Suuuuuper 👌

[@AdugeSadhana]

Thanks :)

[@PP-dw5bo]

I put ice cubes in the grinder while grinding. In this way, water releases slowly.

[@AdugeSadhana]

Thank you 😊. Super idea!

[@subramanyadrn7372]

Tanq good explanation👌👌

[@AdugeSadhana]

Most Welcome :)

[@vishwavijaychannel]

Super idli recipe sister 😍

[@AdugeSadhana]

Glad you liked it 😊

[@anubalaji1673]

Thank you soooooooo much madam,i did it yesterday n it came out perfect everyone loved it

[@AdugeSadhana]

Thank you so much 🙂🙏

[@jyotigurjar6335]

Fantastic recipe

[@AdugeSadhana]

Thanks a lot

[@prdnyavivakkshirsagn1007]

सुन्दर

[@AdugeSadhana]

Thanks :)

[@rajamnarayanaswamy9813]

Very good explanation.

[@AdugeSadhana]

Thank you 😊

[@vjj6258]

ಅದ್ಭುತ ಮಾಡಮ್🙂👌👌

[@AdugeSadhana]

Thank you :)

[@mukthip]

TQ mam for ur usefull information.

[@AdugeSadhana]

Thank you :)

[@Been.A]

Super tips..thank you, from Kerala

[@AdugeSadhana]

Thanks a lot

[@vichithrafacts1506]

Usable idea for all

[@AdugeSadhana]

Glad you think so!

[@devinaraghavan9111]

How nicely you are explaining!! Though I am Malayalee , don't know your language...I think its Kannada (if not mistaken) , but I could able to understand it well. Great!!! Thanks a Tonnnn🙏🤟😍😍💖💖🥰

[@AdugeSadhana]

Thank you so much 🙂. I have added english subtitles for this video, please enable CC in youtube for english translation :)
Thanks once again 🙏

[@supriyamajumdar5517]

I have been in Vizag my whole childhood and idili ,dosa is my favourite food !! My mother learnt from Latha aunty to make idili and dosa and i learnt from her !! Now this is large quantity batter for getting 10 to 12 idilis can u pls suggest a measurement ♥️your way of explaining 😋😋

[@openthekitchen]

Nice way for soft idlies. Nice commentaries.

[@AdugeSadhana]

Thanks 😊

[@openthekitchen]

@@AdugeSadhana 🪷💐🌹❤️

[@vinodas.p8675]

Thanks

[@AdugeSadhana]

Welcome

[@shylajajayaram7869]

Usually 4: 1 measurements.

[@sakthiveld2319]

Neevay perfecta idily ittu madibitray very good teacher

[@AdugeSadhana]

Thank you :)

[@champaal1759]

Sooo nice

[@AdugeSadhana]

Thanks 😊

[@bhaskar9824]

Tumbaa tumbaa neetaagi explain maadiddera. This sharing is truly worthy ! Thank you for sharing 👌🙌

[@AdugeSadhana]

Thank you :)

[@subramanyadrn7372]

👌👌

[@AdugeSadhana]

Thanks :)

[@seemashetti5824]

Very very well explained Mam..

[@AdugeSadhana]

Thank you :)

[@BhimSingh-rk4zp]

Excellent Recipe........ GURUWAR...........20//04//2023.......

[@shilpaagjo1056]

Great idea!👍👍☺️

[@AdugeSadhana]

Glad you think so!

[@mruthunjayakumar1034]

Thank you so much

[@AdugeSadhana]

You're most welcome

[@kppushpavathi637]

Thank you very much my dear friend. I like your wonderful video. Godbles u n your family. Take care

[@AdugeSadhana]

Thank you so much 🙂🙏

[@shanthag8403]

Super mam tq very much❤

[@AdugeSadhana]

Welcome 😊

[@ganeshbhandarkar7602]

Good information

[@AdugeSadhana]

Thanks

[@shailagopalan8898]

Thank u so much for showing us how to make ultra soft iddlis shall use soybeans when I grind for next batch of iddlis which I do once a week and keep batter in thefridge

[@AdugeSadhana]

Thank you so much :)

[@srivalliadusumilli6360]

Very well explained

[@AdugeSadhana]

Thank you so much 🙂

[@nandinimurthy9382]

Super mam

[@AdugeSadhana]

Thanks :)

[@shylajavidyashankar9321]

Namastae Madam
Very very well explained.
I came to know spme new tips mam.
Really i used to struggle when I used to prepare idlis ........
Oh my God thank you mam for the recipe .
Nice that you have shared with everyone.
Today itself i will start.....
Thank you once again.. 🙏

[@shylajavidyashankar9321]

🙏👋👋👍😊

[@AdugeSadhana]

Thank you so much. I am very happy to know that this video is helpful to you 😊

[@srcreativity876]

Nice👍

[@AdugeSadhana]

Thanks 😊

[@BIKASHSharma-pc5cl]

Thanks mam 🙏🙏🙏

[@AdugeSadhana]

Most welcome 😊🙏🙏

[@sujisKitchen2020]

Thanks 🙏

[@AdugeSadhana]

You’re welcome 😊

[@bhagyammabmbhagyammabm8989]

ಸುಪರ್

[@AdugeSadhana]

Thank you 🙏

[@smita5340]

perfect

[@AdugeSadhana]

Thank you 😊

[@devmamisharma3881]

Very good procedure 👍👍🙏🙏

[@AdugeSadhana]

Thankyou 🙏🙏

[@anithaneelakantan9398]

Thank you madam

[@AdugeSadhana]

Most Welcome :)

[@pandabrothers3949]

Super 👌
Explained very well 👏 👌

[@AdugeSadhana]

Thank you so much 🙂

[@infokannadagirl]

Super

[@AdugeSadhana]

Thanks

[@sriskandan9460]

Yummy yummy

[@AdugeSadhana]

Thank you so much 🙂

[@amulyasanthosh3945]

Have never seen such a detailed video on Idli in you tube world.excellent maam

[@AdugeSadhana]

Thank you so much 🙂

[@olisglongs5659]

Super.....ri

[@AdugeSadhana]

Thank you 😊

[@padmasriba3260]

Awesome idlis u prepare Madam 👍👍👍👍

[@AdugeSadhana]

Thank you so much 👍

[@sibichanjoseph3290]

Super 👍🏾👍🏾👍🏾

[@AdugeSadhana]

Thank you! Cheers!

[@sathyabhamahegde1892]

👌🙏

[@AdugeSadhana]

Thanks 🙏

[@ushaparthasarathy9062]

Thank you for the unique ingredient tip. Please share the grinder brand name.

[@rgirijamma5312]

Super video

[@AdugeSadhana]

Thanks

[@shobhapai4252]

I have heard adding poha ( avalakki I think in kannada) also helps in making soft idlis.

[@AdugeSadhana]

Yes Thanks :)

[@krishangshetty5071]

Yes but huli agtade bega

[@sharadaa6750]

ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡುಗೆ ಚೆನ್ನಾಗಿದೆ. ಕಡಿಮೆ ಸಮಯದಲ್ಲಿ ವಿಡಿಯೋ ತುಂಬಾ ಇಷ್ಟ ಆಯಿತು.

[@AdugeSadhana]

Danyavadagalu 🙂

[@shylajab1386]

Namma Maneli Grinder Use Madoke Bidalla Mam, Thank You So Much, Tumba Chennagi Explain Madidhri 👏👏❤️👏👏

[@gnravee6458]

ನಮ್ಮಲೇನೂ ಇದೆ ಕತೆ, ಮಿಕ್ಸ್ ರ್ ನಲ್ಲಿ ಮಾತ್ರ ರುಬ್ಬುತ್ತಾರೆ. ಗ್ರೈಂಡರ್ ಕಂಡರೆ ದ್ವೇಷ, ರೇಜಿಗೆ ಅಂತೆ ಮಾಡಲು. ಮಿಕ್ಸ ರ್ನಲ್ಲೂ ರುಬ್ಬಿದರೆ ಹೀಗೇ ಸಾಪ್ಟ್ ಆಗಿ ಬರುತ್ತದೆಯೋ.

[@gunjanshah4821]

Thank you ma'am for sharing this super recipe will try this difinitly

[@AdugeSadhana]

Most welcome 😊