ಈ 1 Spoon Special Ingredient ಹಾಕಿ, ಇಡ್ಲಿಯಲ್ಲಿ Magic ನೋಡಿ! Spongy Idli Recipe | How To Make Soft Idli

[@vijayarukminipotharaju9291]

Though I don't know your language. You explained it so well it was very easy to understand Thank you for such soft idlis even everyone in my family complimented

[@AdugeSadhana]

Thank you so much 🙂🙏

[@beckysandmomskitchen3352]

Yes true 👍🏻👍🏻

[@savithamn754]

😊😊😊😊😊😊😊

[@laxminarayanupadhyaya8000]

​@@AdugeSadhana 😮😮http b

[@VanajakshiHB]

​@@AdugeSadhana😂22êಇ .😅 12:23

[@saikrish7014]

Thank god you have added english subtitle otherwise I would have missed your video. Such a great idea

[@AdugeSadhana]

Thank you for your support 🙂

[@kartzs9957]

Tried this recipe by adding soya beans !! It gives a nice texture and flavour .. thanks for sharing this tip 👏🏽🙏🏽

[@jyothimanjunath6482]

Thank u for sharing the secret ingredient very well explained

[@Shreee134]

Wow❤️... Never seen these small small tricks before.
. Will definitely try 👌💟

[@AdugeSadhana]

Thank you so much 🙂

[@vaijayantigulve4883]

ತುಂಬ ಥ್ಯಾಂಕ್ಸ್. ಖಂಡಿತಾ ಟ್ರೈ ಮಾಡ್ತೀನಿ.

[@AdugeSadhana]

Thank you :)

[@susheelas9550]

Yaa sure,i will try,thank you dear 😊

[@AdugeSadhana]

Most welcome 😊

[@balamuralikrishna2289]

Good detailed explanations 🎉

[@sakthiveld2319]

Neevay perfecta idily ittu madibitray very good teacher

[@AdugeSadhana]

Thank you :)

[@nishabosmaya6773]

Will try your way .Thanks for sharing.

[@AdugeSadhana]

Thank you so much 🙂

[@lathams6856]

Thank you for sharing the secret ingredient ma'am..I will definitely try

[@damayanthik8072]

ತುಂಬಾ ಉಪಯುಕ್ತವಾದ ಮಾಹಿತಿಯನ್ನು ತಿಳಿಸಿದ್ದೀರಿ ಧನ್ಯವಾದಗಳು

[@AdugeSadhana]

Thanks :)

[@Ruth295]

I keep urid dal in refrigerator.. it gives a very fluffy batter. Wil add soybeans. 4:1.5 ....... Will give it a try Thanks for the tip sis.

[@AdugeSadhana]

Thank you so much :)

[@vichithrafacts1506]

Usable idea for all

[@AdugeSadhana]

Glad you think so!

[@BhagyaChandru2000]

ಸುಪರ್

[@AdugeSadhana]

Thank you 🙏

[@namitashibad5975]

wow! I must try this. Thank you

[@AdugeSadhana]

Thank you 😊

[@BasammakbBasu]

Nice 👌👌

[@subramanyadrn7372]

Tanq good explanation👌👌

[@AdugeSadhana]

Most Welcome :)

[@shreelaxmi1000]

Looks great madam.. Thank you

[@AdugeSadhana]

Most welcome 😊

[@badrinathyv9783]

Vow mdm.ji.u superbly explained..dhanyavad.Badarinath.mysore.

[@AdugeSadhana]

Thank you so much 🙂

[@hildadsouza9960]

Thank you for your good explanation 👍

[@AdugeSadhana]

Most welcome 😊

[@rajeshwarimiraje1550]

Tried the same recipe. Idli came super soft. Thanks for the wonderful recipe

[@AdugeSadhana]

Thank you so much 🙂

[@shymala6698]

Try pana mam super 💯✌👌

[@AdugeSadhana]

Thanks :)

[@devmamisharma3881]

Very good procedure 👍👍🙏🙏

[@AdugeSadhana]

Thankyou 🙏🙏

[@satishrevuru9673]

Thank you
2 benefits.. Soya is healthy and makes soft idli

[@AdugeSadhana]

Most Welcome :)

[@shanthag8403]

Super mam tq very much❤

[@AdugeSadhana]

Welcome 😊

[@jyotigurjar6335]

Fantastic recipe

[@AdugeSadhana]

Thanks a lot

[@Been.A]

Super tips..thank you, from Kerala

[@AdugeSadhana]

Thanks a lot

[@loopbloke]

Thanks for the subtitles.

[@AdugeSadhana]

Most Welcome :)

[@pandabrothers3949]

Super 👌
Explained very well 👏 👌

[@AdugeSadhana]

Thank you so much 🙂

[@MayaMaya-vv3kz]

Instead of soya can weadd kotta muthu.

[@rajamnarayanaswamy9813]

Very good explanation.

[@AdugeSadhana]

Thank you 😊

[@srivalliadusumilli]

Very well explained

[@AdugeSadhana]

Thank you so much 🙂

[@alkajoshi2329]

Explained very nicely.english subtitles really help for person like me from maharashtra.thanks.

[@AdugeSadhana]

Thank you so much 🙂❤️

[@anubalaji1673]

Thank you soooooooo much madam,i did it yesterday n it came out perfect everyone loved it

[@AdugeSadhana]

Thank you so much 🙂🙏

[@smita5340]

perfect

[@AdugeSadhana]

Thank you 😊

[@prdnyavivakkshirsagn1007]

सुन्दर

[@AdugeSadhana]

Thanks :)

[@BhimSingh-rk4zp]

Excellent Recipe........ GURUWAR...........20//04//2023.......

[@padmasriba3260]

Awesome idlis u prepare Madam 👍👍👍👍

[@AdugeSadhana]

Thank you so much 👍

[@mariaboon2128]

Nice video sister, thank you

[@AdugeSadhana]

Thank you too

[@shymala6698]

Tk you mam tamil language but unka language ok

[@ashithapoojary7807]

Tq so much 👍

[@AdugeSadhana]

Thank you too

[@ganeshbhandarkar7602]

Good information

[@AdugeSadhana]

Thanks

[@seemashetti5824]

Very very well explained Mam..

[@AdugeSadhana]

Thank you :)

[@lynettefurtado3136]

Superb!!! Never heard these tips so far, thank you

[@AdugeSadhana]

Thank you so much :)

[@princevishal8687]

Wonderful recipe Thank you ma'am

[@AdugeSadhana]

Welcome 😊

[@BIKASHSharma-pc5cl]

Thanks mam 🙏🙏🙏

[@AdugeSadhana]

Most welcome 😊🙏🙏

[@parthapritam4099]

Many many thanks to the madam for the recipe prepared with appropriate, innovative

[@AdugeSadhana]

Thank you 😊

[@rekhanaik1636]

Spongy idli madodu torsidke rumba thanks

[@AdugeSadhana]

Thanks :)

[@sanjayrolekar773]

Best 👍🙏😀

[@AdugeSadhana]

Thanks :)

[@amulyasanthosh3945]

Have never seen such a detailed video on Idli in you tube world.excellent maam

[@AdugeSadhana]

Thank you so much 🙂

[@alkajoshi2329]

Can you explain wada and dahi wada

[@ushaparthasarathy9062]

Thank you for the unique ingredient tip. Please share the grinder brand name.

[@radhikasrinivas1901]

Amazing ,I will surely try but we don't make rice batter this thin

[@kumarsubramanian7086]

your presentation is good, bala channagide,naanu kannaiga illa,mathey kannada kothu,i will follow your procedures and get you informed

[@AdugeSadhana]

Thank you so much :)

[@beckysandmomskitchen3352]

Hi iam your new subscriber frm kerala... I tried this... Thank u

[@AdugeSadhana]

Welcome to Aduge Sadhana 🙂
Thank you so much for trying out the recipe 🙂

[@sriskandan9460]

Yummy yummy

[@AdugeSadhana]

Thank you so much 🙂

[@kathri1006]

What is the grinder you are using ?

[@raveendransubramani7301]

Awesome tips. Thank you. Please help. How to grind using mixi ???

[@AdugeSadhana]

Please check the below video on soft idli in Mixer.
ua-cam.com/video/fKo9MHDKoGA/v-deo.html
This video has all special techniques to grind in mixer to get soft idli
Thanks :)

[@rgirijamma5312]

Super video

[@AdugeSadhana]

Thanks

[@trivenissagarkannadavlog]

Super recipe 👌👌👍 nice ಹಿಟ್ಲ್

[@AdugeSadhana]

Thank you 😊

[@swapnareddy2797]

madam nevu steel vessel yalli tagotira quality thumba channag ide👌👌

[@AdugeSadhana]

90% paatre local steel shopnnali madam. madya madya swalpa online shopping maduthini. Thankyou :)

[@silicondigitalsolutionindi1193]

👍👍

[@AdugeSadhana]

Thanks :)

[@parthapritam4099]

Many thanks to the madam for the recipe prepared with appropriate innovative methods with Spl. tricks and tips. Hope more such appreciated recipes from the madam.

[@AdugeSadhana]

Sure , thank you so much 🙂

[@vjj6258]

ಅದ್ಭುತ ಮಾಡಮ್🙂👌👌

[@AdugeSadhana]

Thank you :)

[@ramavk5004]

Good information and your recipes are very nice information ur explanation very nice

[@AdugeSadhana]

Thank you so much 🙂

[@richasingh2184]

Thanks for the video....and big thumbs up 👍 for English subtitles..

[@AdugeSadhana]

Most welcome :)

[@valeriegomes1433]

Well explained thank u .even though I can't understand. Still u gave a very very good explanation. Thank u very mucj

[@AdugeSadhana]

English Subtitles is added for this video. Thank you so much :)

[@PP-dw5bo]

I put ice cubes in the grinder while grinding. In this way, water releases slowly.

[@AdugeSadhana]

Thank you 😊. Super idea!

[@sibichanjoseph3290]

Super 👍🏾👍🏾👍🏾

[@AdugeSadhana]

Thank you! Cheers!

[@olisglongs5659]

Super.....ri

[@AdugeSadhana]

Thank you 😊

[@marygeorge164]

Good explanation 😁

[@AdugeSadhana]

Thanks! 😃

[@supriyamajumdar5517]

I have been in Vizag my whole childhood and idili ,dosa is my favourite food !! My mother learnt from Latha aunty to make idili and dosa and i learnt from her !! Now this is large quantity batter for getting 10 to 12 idilis can u pls suggest a measurement ♥️your way of explaining 😋😋

[@shobhapai4252]

I have heard adding poha ( avalakki I think in kannada) also helps in making soft idlis.

[@AdugeSadhana]

Yes Thanks :)

[@krishangshetty5071]

Yes but huli agtade bega

[@nvvenkatesh2614]

Super

[@AdugeSadhana]

Thanks

[@kusumavenkatesh2012]

Very neatly explained ma'am thank you.

[@AdugeSadhana]

Most welcome 😊

[@lalithanagarajan1055]

Though I am very good at making idlis, I watched your video till the end. Very detailed step by step explanation. It will be very useful for complete beginners. And the English subtitles are very useful for non-Kannada persons.
Adding soya beans is a new idea. In my opinion, idli would come out very soft for the amount of urad dal itself, you have added.
I liked your grinder very much. Small and cute.
Best wishes.

[@AdugeSadhana]

Thanks a lot :)

[@annky1001]

Lovely presentation❤️.
Thank you!

[@AdugeSadhana]

Thank you so much 🙂

[@shilpaagjo1056]

Great idea!👍👍☺️

[@AdugeSadhana]

Glad you think so!

[@prakashholla7331]

Fantastic. Nicely shown and explained. Thank you.

[@AdugeSadhana]

Thank you so much 🙂

[@shruthichandru8543]

Mixi alli yeg rubbeku

[@AdugeSadhana]

Hello Ma'am,
Please watch the video on Uddina Vade in Mixer
ua-cam.com/video/7G0tzfRo4EU/v-deo.html
Thank you :)

[@sofiyakhanum9916]

Thnku so much ma'am, for ur valuable tips

[@AdugeSadhana]

Thank you so much 🙂

[@devinaraghavan9111]

How nicely you are explaining!! Though I am Malayalee , don't know your language...I think its Kannada (if not mistaken) , but I could able to understand it well. Great!!! Thanks a Tonnnn🙏🤟😍😍💖💖🥰

[@AdugeSadhana]

Thank you so much 🙂. I have added english subtitles for this video, please enable CC in youtube for english translation :)
Thanks once again 🙏

[@shravan.malipedi]

🙏 Namaskara 👌👌👌

[@AdugeSadhana]

Namaskaara. Thank you 🙏

[@nancyamanna4919]

ಸಾಮಗ್ರಿ!!😊

[@ashakeshav7755]

Idli ittu swalpa thellage agidhe madam gatti agoke suggetion Kodi.

[@gunjanshah4821]

Thank you ma'am for sharing this super recipe will try this difinitly

[@AdugeSadhana]

Most welcome 😊

[@bhaskar9824]

Tumbaa tumbaa neetaagi explain maadiddera. This sharing is truly worthy ! Thank you for sharing 👌🙌

[@AdugeSadhana]

Thank you :)

[@kppushpavathi637]

Thank you very much my dear friend. I like your wonderful video. Godbles u n your family. Take care

[@AdugeSadhana]

Thank you so much 🙂🙏

[@roopakitchen2470]

Suuuuuper 👌

[@AdugeSadhana]

Thanks :)

[@ashavijay7610]

Thank you so much for tip sis 👌👍

[@AdugeSadhana]

Welcome 😊

[@shylajajayaram7869]

Usually 4: 1 measurements.

[@MayaMaya-vv3kz]

Can i try this method with soy in mixi please answer

[@AdugeSadhana]

Yes you can. But for better result use grinder. Thanks

[@rashmireshma3873]

Sabaki hakabhuda nana hathira soya kaluu ela

[@AdugeSadhana]

Yes haakabahudu.
Please check the video link for the correct measurement when sabakki is added instead of soya bean
ua-cam.com/video/cCiGTz8ufVE/v-deo.html
Thanks :)

[@ushan5934]

Thank you for the detailed video…I’ll definitely try👍

[@AdugeSadhana]

You’re welcome 😊

[@ushan5934]

I used to use very less water while grinding the batter….the measures you shared are good and finally my idlis are turning out soft. instead of soy am using a tablespoon of kadle bele …..
Thank you once again 🙏🙏🙏🙏

[@shailagopalan8898]

Thank u so much for showing us how to make ultra soft iddlis shall use soybeans when I grind for next batch of iddlis which I do once a week and keep batter in thefridge

[@AdugeSadhana]

Thank you so much :)

[@vidyavathi4638]

Very impressive. Definitely try and let you know.

[@AdugeSadhana]

Thank you so much 🙂

[@sharadaa6750]

ನಿಮ್ಮ ಎಲ್ಲಾ ಅಡುಗೆ ಚೆನ್ನಾಗಿದೆ. ಕಡಿಮೆ ಸಮಯದಲ್ಲಿ ವಿಡಿಯೋ ತುಂಬಾ ಇಷ್ಟ ಆಯಿತು.

[@AdugeSadhana]

Danyavadagalu 🙂

[@sandhyarao7265]

How to make best sambar power

[@AdugeSadhana]

Please check the below video for sambar powder recipe
ua-cam.com/video/WZU2AYMShIE/v-deo.html
Thank you :)

[@pranathipranathi2543]

❤❤❤

[@AdugeSadhana]

Thanks :)