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ಇಡ್ಲಿ ಹಿಟ್ಟಿನ ಸ್ಪೆಷಲ್! ಈ ಎಲ್ಲಾ Steps & Tips ಇಂದ 100% Soft Idli ಗ್ಯಾರಂಟಿ | Idli Batter Special Video

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  • Опубліковано 26 лют 2023
  • #idli #idli_recipe #adugesadhana
    Do Try Other Tasty Recipes @Aduge Sadhana
    1.ಇಡ್ಲಿ ಪಾತ್ರೆ ಇಲ್ಲದೆ ಮಾಡುವ ಈ ದೊನ್ನೆ ಇಡ್ಲಿ, ದಿನ ಪೂರ್ತಿ ಮೃದುವಾಗಿ, ಪ್ಯಾಕಿಂಗ್ ಗೆ perfect |Soft Donne Idli
    • ಇಡ್ಲಿ ಪಾತ್ರೆ ಇಲ್ಲದೆ ಮಾ...
    2. ಈ ರೀತಿ ಸ್ಪೆಷಲ್ ಟಿಫನ್ ಸಾಂಬಾರ್ ಮಾಡಿ, ಎಷ್ಟು ಬೇಗ ಖಾಲಿ ಆಗುತ್ತೆ ಅಂತ ನೀವೆ ನೋಡಿ | Idli Sambar| Tiffin Sambar
    • ಈ ರೀತಿ ಸ್ಪೆಷಲ್ ಟಿಫನ್ ಸ...
    3. ಮನೆಯಲ್ಲೇ ಮಾಡಿ ಹೋಟೆಲ್ ರೀತಿ ಇಡ್ಲಿ ಮತ್ತು ನೀರ್ ಚಟ್ನಿ | Hotel Style Idli and Chutney
    • ಮನೆಯಲ್ಲೇ ಮಾಡಿ ಹೋಟೆಲ್ ರ...
    Ingredients:
    Salem Rice/Idli Rice - 4 Glasses
    Urad Dal - 1 Glasses
    Methi Seeds - 3/4 tbsp
    Salt - 1 Tbsp
    #breakfastrecipes
    #adugesadhana
    #how
    #howto
    #cooking
    #kannadarecipe
    #kannadaaduge
    #aduge
    #adugemaduvavidhana
    #ಅಡುಗೆಸಾಧನ
    #kannadacookingchannel
    #breakfastrecipe
    #healthy_breakfast
    #healthy_breakfast_ideas
    #high_protein_breakfast
    #idli batter
    #idli rice
    #idli dosa
    #idlibatter #idli #dose
    Thanks for watching this video :) Aduge Sadhana is a channel dedicated for simple cooking recipes that can be easily done at your home. How to cook? Learn to cook! Cooking made easy! Recipes with English description. #AdugeSadhana
    Follow us @
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    Like. Comment. Share. Subscribe. Spread love with food. Happy Cooking :)

КОМЕНТАРІ • 269

  • @nimsuchi1
    @nimsuchi1 Рік тому +46

    ಅಬ್ಬಾ ! ಇದಕ್ಕಿಂತ ಚೆನ್ನಾಗಿ ಯಾರು ಹೆಳಿಕೊಡಲ್ಲ ಬಿಡಿ 😍💯

  • @aparnad100
    @aparnad100 Рік тому +3

    By profession I am a corporate trainer in IT industry. I have interacted with so many teaching professionals in my career but you are par excellence . God has gifted you with excellent teaching skills and of course your hard work has taken it further heights . Another request … since it is an year of millets and also diabetics are required to switch to millets ,please upload videos on millet idlis . You will be doing a great service to humanity .

    • @AdugeSadhana
      @AdugeSadhana  Рік тому +3

      Glad to know that you are in teaching profession and I respect that profession a lot.
      I wanted some level of confirmation for the way I deliver is understable. Thank you for your comment , It was very helpfull and motivating. Yes, Definetly I will upload recipes on millets soon.

  • @ushahn7546
    @ushahn7546 Рік тому +6

    ತುಂಬಾ ಚೆನ್ನಾಗಿ ಇಡ್ಲಿ ಮಾಡುವ ಬಗ್ಗೆ ಅರಿವು ಮೂಡಿಸಿದ ನಿಮಗೆ ಧನ್ಯವಾದಗಳು ಮೇಡಂ.👍👌

  • @saraswathivattam1158
    @saraswathivattam1158 Рік тому +8

    Thanks for sharing Asha avare. Now I am confused whether to follow this video or your earlier videos on idli making where you have used soya beans 😊

  • @shobhams7783
    @shobhams7783 11 місяців тому +1

    I have never seen anyone explain so well like you. Such minute details matter so much. And you have such good teaching skills. You have lot of patience. Your family is so lucky. Women like you who take so much love and interest are rare to find. And I am going to definitely try this recipe and come back with a feedback.
    I dont know your name, but i am naming you as Ms. MASTER chef

    • @AdugeSadhana
      @AdugeSadhana  11 місяців тому

      Hello madam,
      Thank you so much for your positive feedback. Such feedback makes me feel appreciated for the effort put in. My name is Asha
      Thank again 🙏

  • @VasanthajanardhanVasu
    @VasanthajanardhanVasu 3 місяці тому +1

    Super

  • @lathams6856
    @lathams6856 Рік тому +1

    Cooking Andre yenu..yar bekaseu.madbodu easy andukondiddw..
    Aadre cooking kuda ondhu adbhuta Kaley..yellarigu perfect cooking baralla antha nimma channel nodid melene nange real truth'gothaythu mam
    You are an amazing cook...
    Love your channel..
    The only cooking channel with accurate cooking procedures...🏆🏆🌈💕👌👌👌

  • @roopakrishna9925
    @roopakrishna9925 10 місяців тому

    ನೀವು ತುಂಬಾನೇ ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಡ್ತೀರಾ ನನಗೆ ತುಂಬಾನೇ ಇಷ್ಟ ಆಯ್ತು ನೀವು ಹೇಳುತ್ತಿದ್ದರೆ ಹಾಗೆ ಕೇಳ್ತಾನೆ ಇರ್ಬೇಕು ಅಂತ ಅನ್ಸುತ್ತೆ ಹೊಸದಾಗಿ ಕಲಿಯುವವರಿಗೆ ಈಜಿ ಆಗುತ್ತೆ ತುಂಬಾನೇ ಈಸಿ ಆಗುತ್ತೆ ತುಂಬಾ ಧನ್ಯವಾದಗಳು ಮೇಡಂ ನಿಮ್ ಚಾನೆಲ್ ನಂಗೆ ತುಂಬಾ ಇಷ್ಟ ಆಯ್ತು

  • @satishb7476
    @satishb7476 Рік тому +4

    Abba ondu magoo kooda idli maaduvudannu kali bhahudoo
    Neatly explained

  • @shivleelamalipatil8889
    @shivleelamalipatil8889 3 місяці тому

    Tq mam for neatly every point explanation
    Tq very much

  • @sharanyavageesh239
    @sharanyavageesh239 Рік тому +3

    Once we all want to see u in live ...plz cm live...

  • @vidyalaxmi4083
    @vidyalaxmi4083 Рік тому +1

    Madam hats of u... ನಿಮ್ಮ ವಿವರಣೆ ಗೆ.... ಚೆನ್ನಾಗಿ ಹೇಳಿ ಕೊಟ್ಟಿದ್ದೀರಿ... ಎಷ್ಟೊಂದು ಚಾನೆಲ್ ನಲ್ಲಿ ಇಡ್ಲಿ ಬಗ್ಗೆ ಇದೆ.. ನಿಮ್ಮ ಹಾಗೆ ಯಾರು ಹೇಳಿ ಕೊಡ್ಲಿಲ್ಲ... Cooking class ನಲ್ಲಿ ಕಲಿ ಸಿದ ಹಾಗೆ.. Thank u so much🙏🏻

  • @gayatrirr8141
    @gayatrirr8141 2 місяці тому

    Thankyou very much madam

  • @user-fn6kg9gt7b
    @user-fn6kg9gt7b Місяць тому

    Well explained superb. Thanks

  • @irudayaa7436
    @irudayaa7436 Рік тому +2

    ತುಂಬ ಚೆನ್ನಾಗಿ ಅರ್ಥ ಮಾಡಿಕೊಳ್ಳುವ ಪ್ರಯತ್ನ ಮಾಡಿದೀರ ನಮಸ್ಕಾರ thank u so much 😊😘

  • @ammu4902
    @ammu4902 10 місяців тому

    Super information ಸೂಪರ್ ಮಾಹಿತಿ

  • @RameshBabu-xq4wn
    @RameshBabu-xq4wn 5 місяців тому

    Tank u madam for u r kind advice for preparing idli batter🎉👌

  • @LataHazare-wc3hk
    @LataHazare-wc3hk 2 місяці тому

    Ashaji thanks let me try super

  • @sshyamala8600
    @sshyamala8600 Рік тому +5

    Very very useful video, you have explained like Professor, i also want to see you Ashaji, your videos are like adige learning classes for us. I am following most of your Tips while doing different items, Thank you is not enough .👍👌🙏🌸😀

  • @hemasiddaiah372
    @hemasiddaiah372 Рік тому +1

    Super agi explain madthira nimma yella recipes super madam tq

  • @parvathisatyanarayana5906
    @parvathisatyanarayana5906 Рік тому +2

    Very good teaching Never heard anybody talking in such good Kannada with clarity.
    I admire you for your skill
    Keep it 👆

  • @sudharaman1138
    @sudharaman1138 Рік тому +1

    Excellent explanation.. khanditha enu barade iddavaru Saha chennagi kalithukolluttare..really hats off

  • @sharanyavageesh239
    @sharanyavageesh239 Рік тому +3

    Super mam...

  • @menakashimoga7712
    @menakashimoga7712 Рік тому +1

    today i prepared came very well. but in mixi grinding water quantity varies. thank u explaining and teaching very well

  • @prashanthgaitonde3451
    @prashanthgaitonde3451 5 місяців тому

    so neatly explained. Thank you

  • @geethabk4307
    @geethabk4307 Рік тому +1

    ತುಂಬಾ ಚೆನ್ನಾಗಿ ವಿವರಿಸಿದ್ದೀರಿ,ಧನ್ಯವಾದಗಳು👌🤝🌷

    • @AdugeSadhana
      @AdugeSadhana  Рік тому

      ನಿಮಗೂ ನನ್ನ ಧನ್ಯವಾದಗಳು

  • @Bhavya-id3vz
    @Bhavya-id3vz 4 місяці тому

    ❤ge bere dosege bere rubive madthini nadidu nalle nennakthini hallhanu vidyo nodthini ❤

  • @shubhapradakr1561
    @shubhapradakr1561 Рік тому

    Mam thank you for your tips ur explanation is very clear z🙏👍

  • @brrakkasagirakkasagi7127
    @brrakkasagirakkasagi7127 Рік тому

    ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿದಿರಿ

  • @user-zu9mg1fv9v
    @user-zu9mg1fv9v 5 місяців тому

    Super advice mam❤

  • @shailasutar5496
    @shailasutar5496 Рік тому +2

    Ur voice very nce Akka I like iddli tricks 👍❤️❤️

  • @harshith2980
    @harshith2980 Рік тому +1

    Ma'am paaka neevu best cooking teacher aagbodhu.

  • @TAJINDERSINGH-xx4cx
    @TAJINDERSINGH-xx4cx Рік тому

    Wow you given very good tips of making dosa idli batter. iddu idli dosa nandu favourite

  • @rameshsubbaiah3400
    @rameshsubbaiah3400 Рік тому +1

    Super explanation

  • @haripriyam9577
    @haripriyam9577 Рік тому +1

    Ur vds too useful dear thanks ri

  • @pushpalathaputtaswamy9758
    @pushpalathaputtaswamy9758 Рік тому

    Excellent explanation and demonstration Ma'm 👏👏 teaching technique, skill 👌👌
    Expecting more such videos 👍

  • @mumtazv9875
    @mumtazv9875 Рік тому

    Really really 🙏🙏. Neevu helida reethi thumba chennagithu

  • @vinaytp
    @vinaytp Рік тому +1

    ಧನ್ಯವಾದ , ಇನ್ನು ಏಳು ಜನ್ಮಾದಲ್ಲೂ ದೋಸೆ ಇಡ್ಲಿ ಹಿಟ್ಟು ಬಗ್ಗೆ ಸಂದೇಹ ಬರಲ್ಲ.

  • @gowriulithaya6547
    @gowriulithaya6547 5 місяців тому

    Nice ly explained

  • @kanchanad3432
    @kanchanad3432 7 місяців тому

    I tried, it was perfect

  • @jayashreehubli4678
    @jayashreehubli4678 5 місяців тому

    Your explanation 👌

  • @bhavanib757
    @bhavanib757 Рік тому

    Superb explanation right from the variety and quality of rice and dal to the end product
    Even a beginner will make excellent idlis and dosas if he/ she follows the steps in your video ❤👍

  • @jyothisingh3823
    @jyothisingh3823 Рік тому

    👍😘👍thank you very nice videomadam

  • @anupamas1365
    @anupamas1365 Рік тому

    Very. Detailed. Information .given .by. You. And. Very nice. Preparation. Of. Idli. And. Dosa. Batter. Mam

  • @umaraniv-kq7wc
    @umaraniv-kq7wc Рік тому

    What a beautiful ,step by step clear explanation Asha avare thank you so much ,I will try it on Sunday

  • @girijasrishaila8126
    @girijasrishaila8126 Рік тому +1

    Very nite explained and super idle

  • @shaanushaanu4859
    @shaanushaanu4859 11 місяців тому

    sprb explanation 🔥❤

  • @poornimamohan3876
    @poornimamohan3876 Рік тому +1

    Wow wow wow wow wow wow wow Super yummy yummy yummy yummy idli batter

  • @ShreeSaiRadha359
    @ShreeSaiRadha359 Рік тому +1

    Wow Superb Mam👌 Thanks for perfect Explained 🌹💖

  • @vanamalabanavara3223
    @vanamalabanavara3223 Рік тому

    Wow soooooper explanation with soooooper tips thank uoooo

  • @anupamas1365
    @anupamas1365 Рік тому

    Very. Nice. Preparing. Of. Idli. And. Dosa. Batter. Mam

  • @pallavichawan6079
    @pallavichawan6079 Рік тому +2

    Nim thara yaru recipe explain madalla mam, you are astounding 😍😍😍😍😀😀😀and you have done phd in cooking. Hats off for you. You will be a famous youtuber just wait u will reach to greater heights mam. Love you mam😍

  • @rajrock77
    @rajrock77 5 місяців тому

    Perfect and super explanation...madam ...

  • @rajijanardan5692
    @rajijanardan5692 Рік тому

    Wonderful
    Beautiful explanation
    Thank u Asha madam.

  • @zitadsouza5846
    @zitadsouza5846 Рік тому +1

    Excellent explanation 👌 👏 Thanks

  • @anupamas1365
    @anupamas1365 Рік тому

    And. Very. Soft idli. And. Very. Crispy. Dosa. Mam

  • @parvathibajantri2295
    @parvathibajantri2295 Рік тому +1

    Super madam tq

  • @anitapn638
    @anitapn638 Рік тому

    Good explanation

  • @keerthana249
    @keerthana249 Рік тому

    Super super super thank you thank you thank you very very much madam so sweet of you

  • @veenamadhusudhan2712
    @veenamadhusudhan2712 5 місяців тому

    Madam.. which brand wet grinder you are using?

  • @kabbumaganahalli4474
    @kabbumaganahalli4474 Рік тому

    ಇಡ್ಲಿ ಮಾಡುವುದನ್ನು ತುಂಬಾ ಚೆನ್ನಾಗಿ ಹೇಳಿಕೊಟ್ಟಿದ್ದೀರಿ ಧನ್ಯವಾದಗಳು ಇದೇ ತರ ರವೆ ಇಡ್ಲಿಯನ್ನು ಮಾಡುವುದು ಹೇಗೆ ಹೇಳಿಕೊಡಿ 🙏🙏👍👍👌👌

    • @AdugeSadhana
      @AdugeSadhana  Рік тому

      ನಿಮಗೂ ನನ್ನ ಧನ್ಯವಾದಗಳು
      rave idli recipe , check the below link
      ua-cam.com/video/iJ6kxq2XNxE/v-deo.html
      Thanks again :)

  • @ruli2119
    @ruli2119 Рік тому +1

    Hello ma’am, this idli batter can be done with normal rice!! Thank you ma’am

    • @AdugeSadhana
      @AdugeSadhana  Рік тому

      yes. Best is idli rice/salem rice. Thanks :)

  • @radhikasridhar1265
    @radhikasridhar1265 Рік тому

    ಸೂಪರ್

  • @sadiqaazeem2678
    @sadiqaazeem2678 Рік тому +1

    super super super 👌 sis 😘👍

  • @vijayakv3414
    @vijayakv3414 Рік тому

    Very Very nice mam thumba channagi explains maduttira

  • @sunithaks4706
    @sunithaks4706 Рік тому

    Thanks

  • @suvarnap5072
    @suvarnap5072 Рік тому

    Wah, super tips you have given mam, I tried and both idli and dosa came out so well as per your instructions.
    Thank you so much mam for sharing this.

  • @deepthi.k.s3770
    @deepthi.k.s3770 Рік тому +1

    Thank you and superb😊

  • @bhavanirmr1556
    @bhavanirmr1556 Рік тому

    Thank you very much madam Adbutha tips.

  • @kusumavenkatesh2012
    @kusumavenkatesh2012 Рік тому +1

    So detailed information given ma'am...... thanks for sharing.

  • @shlokh5025
    @shlokh5025 Рік тому +1

    Neatly explained thank u so much

  • @veenaharish701
    @veenaharish701 Рік тому

    Very good

  • @shriyogitharashmi6327
    @shriyogitharashmi6327 Рік тому +1

    🌹👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼👌🏼🌹❤❤

  • @shrikanthshrikanth9116
    @shrikanthshrikanth9116 5 місяців тому

    Super age nimma explain

  • @goureeramanath5265
    @goureeramanath5265 Рік тому

    I add a little oil to the flour and that helps

  • @padmasriba3260
    @padmasriba3260 5 місяців тому

    Which company wet grinder u r using madam

  • @manjeshblessings
    @manjeshblessings Рік тому +1

    Super......👍

  • @bhaskarsiri8664
    @bhaskarsiri8664 Рік тому +1

    👌👌👌👌👌👌👌🙏🙏🙏🙏🙏
    Excellent initiative video

  • @mala8367
    @mala8367 Рік тому +1

    My God, I use 1 cup urad dal to 1and half cup rice .still idli comes hard. If I use 4: 1 proportion like you , my idlis will become hard like cricket ball.

  • @nskbolar9036
    @nskbolar9036 Рік тому +1

    Thanks for tips, may I know which brand grinder you are using

    • @AdugeSadhana
      @AdugeSadhana  Рік тому

      It is prestige wet grinder. Thank you so much :)

  • @ghemalathaghemalatha6512
    @ghemalathaghemalatha6512 Рік тому +1

    Mam Last time Nevu Heli kotta Soya kalu Haki Idily Madata idene, Very Very good And Exelent, Nanna Husband And Reletveas Tunba Cennagide Anta Helutare, Tq

  • @sandhyaskulkarni6055
    @sandhyaskulkarni6055 Рік тому

    Very good explanation mam

  • @suziephilip
    @suziephilip Рік тому +1

    Very nice

  • @ambujaambuja8616
    @ambujaambuja8616 Рік тому +1

    very nice

  • @parvathimuralidhar8834
    @parvathimuralidhar8834 Рік тому +1

    👍

  • @mchethana9792
    @mchethana9792 Рік тому +1

    Very neatly explained mam 👌👌tq

  • @sumav6174
    @sumav6174 Рік тому +1

    👌🏻👌🏻

  • @anupamas1365
    @anupamas1365 Рік тому

    Very .nice. Recipe. Vlog. Mam

  • @pinkypatel9784
    @pinkypatel9784 3 місяці тому

    Please man be a request can you give an English captions because sometimes we can’t understand your language, I saw your recipes it’s different from others. I like your recipes

  • @rajeshwarirajeshwari3240
    @rajeshwarirajeshwari3240 Рік тому

    👌👌

  • @sunandaleeladhar1711
    @sunandaleeladhar1711 Рік тому

    Tumbaa ishta aaytu

  • @geetakulkarni4148
    @geetakulkarni4148 Рік тому +2

    Idly rave use madidre

  • @sumababu4393
    @sumababu4393 Рік тому +1

    Hi Asha madam
    Very well explained, excellent 👏 👏🙏🙏

  • @srinivass8789
    @srinivass8789 Рік тому +1

    Nimma vevaranai tunbaa change edai danyavahagalu mam

  • @shobarajkumar6804
    @shobarajkumar6804 Рік тому

    Very nicely explained

  • @nadirasultana3180
    @nadirasultana3180 Рік тому +1

    Thanks for sharing ashaji, awesome idlies
    Do we get nicely fermented batter if we use ice cold water and refrigerator? . please reply

    • @AdugeSadhana
      @AdugeSadhana  Рік тому +2

      During peak summer we can use cold water to grind ,so that fermentation process slows down little bit. Usually during summers, batter raises very very fast but we dont get have sour taste in batter due to fast fermentation.
      After grinding with/without cold water , we should not refrigerate the batter before fermentation. Once fermented you can refrigerate and store the batter upto 10 days.
      If weather is cold or normal, avoid cold water to grind the batter
      If you are grinding the batter in mixer instead of grinder, you can use cold water during any season of the year. This cold water doesnt heat up the mixer while grinding batter other wise mixer gets heated up fast and inturn the batter in mixer also gets heated up, this results in hard idli when we steam it.
      Hope this information helps you.
      Thanks :)

    • @nadirasultana3180
      @nadirasultana3180 Рік тому

      Thanks for the reply Ashaji,I vl try and give you the feedback

    • @harshith2980
      @harshith2980 Рік тому +1

      @@AdugeSadhana Very very intelligent ma'am. U have excellent knowledge about every aspect of cooking.

    • @menakashimoga7712
      @menakashimoga7712 Рік тому

      mixi tips is very fine thank u madam. very neatly cutely explained thank u

  • @ruli2119
    @ruli2119 Рік тому

    Hello ma’am, can we do this in mixy and we get same soft idli and crispy dose results?? Thank you ma’am.

  • @geetanjaligunjal5245
    @geetanjaligunjal5245 Рік тому

    Good info thanks

  • @heersantwani4165
    @heersantwani4165 Рік тому

    Plz tell us the tips in English.
    We don't understand south Indian language.
    But love Idli Sambhar.
    Plz type here in comments.

  • @vedamuddapur7736
    @vedamuddapur7736 Рік тому +1

    Very very talented lady 😍 super woman,Asha you are simply great