Easy Basic Keto Chaffle👏 | Yes Cook

Making a basic keto chaffle is quick and easy, and it only requires a few ingredients. Here's a simple recipe:
Ingredients:
1 large egg
1/2 cup shredded mozzarella cheese (or your choice of cheese)
Optional: seasonings such as garlic powder, onion powder, or Italian seasoning
Instructions:
1. **Preheat the Waffle Maker**: Preheat your mini waffle maker according to the manufacturer's instructions. Make sure it's hot before you start cooking.
2. **Prepare the Batter**: In a small bowl, beat the egg. Stir in the shredded mozzarella cheese and any desired seasonings until well combined. The mixture will be thick and sticky.
3. **Cook the Chaffle**: Spray the preheated waffle maker with non-stick cooking spray. Spoon half of the batter onto the center of the waffle maker and spread it out slightly with the back of the spoon. Close the lid and cook for 3-4 minutes, or until the chaffle is golden brown and crispy.
4. **Remove and Repeat**: Carefully remove the cooked chaffle from the waffle maker and transfer it to a plate. Repeat the process with the remaining batter.
5. **Serve**: Serve the chaffles warm with your favorite toppings or fillings. They're delicious plain, or you can use them as a base for sandwiches, burgers, or as a bread substitute for other keto-friendly recipes.
Enjoy your easy basic keto chaffles as a low-carb breakfast, snack, or meal component! Feel free to customize them with different cheeses or seasonings to suit your taste preferences.
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