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The Ultimate Trinidad and Tobago Doubles Recipe | Street Food | Taste of Trini
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- Опубліковано 16 сер 2024
- Ingredients:
Bara: This recipe makes 16-18
1 1/2 cups of flour
small pinch of turmeric
1/2 tsp brown sugar
1/2 tsp yeast
1/2 tsp baking powder
1/2 tsp salt
2 tbsp of oil to knead the dough
Lukewarm water to knead the dough
Oil to fry
Channa:
2 cups of Kabuli Channa (small grain)
1/4 tsp baking soda
2 tbsps green seasoning
1 tsp roasted geera or cumin + more to taste
pinch of duck&goat curry powder
pinch of turmeric
salt to taste
Condiments: Ground hot pepper + Water + salt, Tamarind Chutney, Coconut Chutney and Cucumber Chutney.
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Love,
R.
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#doubles #Trinidaddoubles #doubleswithslight #Trinidoubles #cucumberchutney #tamarindchutney
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Hey everyone! I'm writing this 3+ years later to tell you that I have updated this recipe. It's still delicious, but more detailed and better visuals and audio 🙂
Thank you so much for watching this video! I appreciate YOU!
UPDATED RECIPE VIDEO: ua-cam.com/video/Q6zg-cksTXc/v-deo.html
boss recepie
Hello
I am Chef Rajesh.
I watching your All Videos.
I would like to talk personally regarding. TrinaD culture and Foods please
Chefpsr@gmail.com
Hey can we do a Collab some time?
Best Channa has yellow split peas in it
For those that posted negative comments, I followed the video, made these last night and they came out wonderful, not even a leftover after my daughter started eating! So apparently, she is def doing something right if she can teach an Irish/English American woman who has never attempted to make these and they came out perfect!!
Thank you. Happy to hear they turned out great! Thanks for watching :)
What happens if I put too much baking soda in the channa? How can dilute it?
If you realize it at the beginning, you can strain off the water and add fresh but if you're at the end, it's probably going to add an off flavor to the channa. Not much you can do at that point except start over.
Thanks for sharing! I love the music also. You're a beautiful indian woman, and I look forward to visiting Trinidad someday.
Hello Taste of Trini!
I just made doubles using the recipe you shared. I must say the bara was soft and simply delicious, it was too tasty and just not enough (albeit tripping the recipe ha!).
I also did the channa, unlike other recipes, yours did not have onions, garlic and oil. This was kool.
I do not live in Trinidad, so it was refreshing to find this recipe provided by you - a humble soft-spoken and generous lady.
I urge you to utterly ignore any and all negative comments, for your assistance is much more helpful to those with sense.
Have a fantastic day!
Hi Sheldon,
I appreciate your lovely and kind words. I'm so happy the recipe turned out great and you enjoyed it! I will definitely take your advice, thanks again for the love and support. Have a Happy Thanksgiving (if you're celebrating)!
Both of my parents are Jamaican so I've never ate doubles before but I've heard of them. I've tried a roti before. I'm giving Jamaican food a break so tired of it and I need to try something new. I'm so glad I came across your channel because I want to try cooking foods from other caribbean islands, thank u so much this looks so good!
After 5 years and I made this version of doubles, and hear nah, this is the recipe for me to keep. We made this today and it went in 5 seconds flat. Thank you so much for sharing this is soooooo good. Blessings
So I tried this Doubles Recipe this evening. Thank you, Thank you, Thank you. This is the best Doubles Recipe ever. I doubled the recipe and needless to say it was gone. My family enjoyed very much.
Great to hear! :) Thanks for trying it out
Ignore the haters and trolls. Their lives are obviously bleak and miserable if they have nothing better to do with their time than spreading hate and negativity. You're doing a great job on your channel. Keep it up. I appreciate you sharing your food culture with the rest of us.
This is the best doubles recipe I have tried so far, and I have been looking for a long time. Shared!
Happy to hear that! Thanks for sharing!
I love your cooking
I agree too, its the best I have seen.
This is the only recipe where my bara has turned out. Thank you for posting!
Hi my name is Jennifer am Trini I been living in us for pass 30yrs now I cook all my food I love your cooking makes me hungry can get certain things here but I do my best just come across your videos yesterday so I been sharing with my kids so keep up your good cooking and I look forward to seeing more
Thousands of words but only one. Beautiful
I'm so happy I found your channel! My boyfriend is Trini and I want to surprise him with a nice homemade Trini meal. (instead of sneaking off to Gloria's 😂)
+Patrice Rowe Awesome! Welcome hun! You'll become Trini in no time lol Enjoy all the videos :)
thank you so much for sharing this and all the detail you provide. I am from south America. we are not to far way from TNT and I love your foods and culture. Much love and respect. Trini always has a piece of my heart and tummy !
A beautiful indian girl who can make doubles!! take all my money..chaguanas doublesman opposite kfc my fav..good job keep it up chef.
kevin william
kevin william
kevin william weh whadiyaaaaas 😂😂😂
I live in Montreal, Quebec Canada, I would love LOVE to have a wife born in , Trinidad and Tobago
I adore everything about these women, The food, the fancy dress, and that accent, the culture, the eyes, ouff
Being an Italian man, guess it will remain a dream. dammit
[ a pinch goes a long way she says,,,, LOL ]
sometimes they slap us when we pinch 'em
I'd love to have a dusky Trini Indian wife who is an expert chef.
Never had a double .... just the thing for a vegetarian. If ever I have the pleasure to visit Trinidad - that will be a must eat. Thank you. 🌷🌷🌷
You are a fantastic Trini chef/cook. I love watching your Trini cuisine dishes. You are so young to be so accomplished , so I imagine you learnt your skills from helping your Mum in the kitchen from a very young age.
Just a little advice. In the U.K. it is very hard to get fresh Chandon Beni leaves or even dried culantro seasoning. Some wise Trini should work on making this available to Trini’s in the U.K.
Thanks so much for your terrific channel. I am grateful for your delicious Trini cuisine dishes.
I was born in Trinidad but our family came here since 1956 as children. I am now 75 years and was blessed with a great granddaughter in January and a great grandson in February 2022.
I intend to teach my great grand kids Trini cuisine and I hope they will carry on the legacy and teach their kids. Viva sweet T&T. Please don’t stop your channel.
Blessings. 🇹🇹. ✌🏻💖
Doubles is LIFE!! Greatest food ever!!
As much as I want to comment "Omg delicious recipe", I can't. Because you already know ALL your recipes are delicious and authentic!👍
Lol thanks a lot!!
Greetings!....this is deconstructed version of traditional chhole bhature dish which originates from northern part of India.
Great to see you all relishing it in a different fashion. Much love from India!
Hi! Yes, it does have Indian roots. My ancestors were from India. The Deen family in Trinidad started selling their own version of chole bhature and used the local spices and fruits to make condiments. They called it a "single" at first with 1 bara or flatbread with channa and condiments. Then, someone asked go double it up and that's how the name doubles started 🙂
OMG... I am so excited about your channel... I am originially from Fiji Islands and our food and traditions are 99.9 % same as that of yours.. including the recipies, prayer traditions and family customs. Ancestors are from different parts of India but we were taken to Fiji during the same time your ancestors were taken to Trinidad... Fiji is my home... and I love to eat and travel... Keep the good work of all the vids, just love it.
no doubles in fiji though, we missed out hard lol
Ashani Chand gdhdhdhetdgd
Ashani Chand Puerto De acapulco
this is just puri and chole we have in India like 1ce a week. The only diff we don't use yeast in any indian flat bread unless its naan, which is Persian in origin. i think this is a trini version of indian chole bhature,
Ashani Chand we were all taken from Bihar, Uttar Pradesh & Madras. Trinidad 🇹🇹 Guyana 🇬🇾 Suriname 🇸🇷 Jamaica🇯🇲 Mauritius 🇲🇺 & Fiji 🇫🇯 are all Bhojpuri people.
Omg this is the best doubles recipe on the Internet. That next trini youtube woman trying to be you so bad, but she can't touch you. keep it up..you are awesome!
My bara turned out perfect. I highly recommend your receipe. Thanks again for posting!
Happy to hear that! Glad you tried it!
Ever since my childhood I have loved Indian food we make in Trinidad. Love Indian weddings and enjoyed Divali more than I did Christmas. Doubles was one of those foods I did not understand And took a while before I tried it out. If you grew up in Trinidad in the 80's and 90's where there was a lot more racial, cultural and political tension in T&T you would know what I mean. A kid no more and not susceptible to mo-vay-lang I started eating Doubles and lets say the rest is history. I tell all my international friends,Trinidad and Tobago is where food goes to get its flavour and this recipe is right up there with the best. I love how thorough you are with explaining what you do and why as well as what results to expect. Thanks for sharing!
I have been wanting to make doubles FOREVER & I finally made them tonight. Of course I used your FANTASTIC recipe & even my son whom it is very difficult to get him to eat ANYTHING vegetarian loved them!!! Thank you X's 1.000.000. Your recipe has inspired me to not only make vegan dishes but dishes from Trini and Tobago as well. Thank you so very much...we ALL loved these delicious doubles.
Lynda Clark Wow, that's amazing to hear! I'm happy you are pleased with the recipe! Thank you for trying the recipes! ☺☺
I make this, this morning .. wow delicious my family ate until all finish.. fantastic recipe. .. thank you . And I'm from Trinidad and doubles is $5 rite now so I'm happy for this recipe 😆
Wow nice! Happy to hear they enjoyed it!
kimoy murray
You did absolutely great! I made doubles before and they dry out on me. I now know not to fry them too long. Thank you!
Made this 2 weeks ago and it tasted just like how they make it in the trini shop, everyone in my house loved it, I also made the tambran and cucumber chutney 😍 I'm Making it again today for my family. Thank you xx
Awesome! Happy to hear everyone loved it!
Hi,I really like how u did everything, I tried making doubles for d 1st time last week, but after viewing u i understand alot better ,i can't wait to try it again. Tk u.
It looks really good. I'm Guyanese and I love doubles. thanks for the recipe and I just mix the bara. I will let you know how it turn out.
My favorite thing to eat ! Yummy! Thanks for Sharing!
+sandra kitwana You're welcome :)
Good job your bara look real nice i love doubles i make some friday.. just with bandania.. tambran and pepper sauce doubles is 1 of my favorite from a TRINIDADIAN and proud us citizen living in Connecticut.... I like your posts with batman..... good job 👏
The best tasting quick cheap snack money can buy.. brings back fond memories working in Trinidad at a well known bodyshop
Thank you . Your explanation is very good. Will definitely try it.
Followed the recipe and came out perfect exactual like the real thing so soft and fluffy. Thank you so much for this recipe. Amazing
We bought doubles at a farmers market in Pittsburgh on Sunday new restaurant in town serving food from Trinidad holy cow it was delicious
Will surely try it out. Thanks for sharing
Hi, I tried your recipe and my doubles is a hit while we are quarantine. Thanks
I have tried this recipe and it is the best so far....thumbs ups to you
Love your recipe will try it this weekend
Your doubles looks delicious especially with the coconut chutney. My husband loves doubles I'm going to try your recipes
I miss my country cooking so much thanks for sharing .NJ
wonderfulll!!!!!!! I am gonna use it right now!!! Greetings from Perú
haven't had Doubles in years and I do crave them. nice to see a recipe up for it.
I love doubles when ever I visit Trinidad my trip is not complete unless I get doubles and roti thanks for sharing your own Style
it looks delicious wish I had one.
I lived in T&T in year 2000 and doubles were my every day breakfast (i used to have 'em at saint james) and i've been looking forwards to make 'em for so long. Thanks for the recipe.
Awesome! Glad you like it!
Your cooking is always very original, and easy to follow.
Great job so proud of you.
This is wonderful. Thank you so much for sharing. We in Iran love the food from Trinidad.....
Thank you! So happy to hear that! Thanks for watching :)
I made this today and it was absolutely delicious. First time too. I’ll look for the updated recipe but just wanted to say thank you ❤️
Thank you , you did a great job in showing us how to make doubles
very nice my daughter love doubles and I am going to make her some by following your recipe
Thanks to your Dasheen Bush video I came across this doubles vid , very detailed and informative. And guess what....I tried it and it was a huge success! Now I have the perfect recipe and method to make my own doubles here in Norway! Thank you Taste of Trini!
hi hi beautiful... once again you taught me something I've been wanting to learn for some years now... I did exactly what you did and I'm just gonna say woooowwwwww!!!
Wow wow wow i enjoy every recipe that you give to us i enjoy your doubles ut is very tasty and yummy i am sure going to try this recipe i have been following you with all your tasty dishes you are a great cook keep up the good works i appreciate all what you are doing you are the very best stay Bless 😋
Yes the the chaguanas doubles is real good stuff,I must try this recipe,everything I've tried so far came out very good 👍👍👍
Perfectly done. Great, simple and easily explained recipe. Bara was easy to prepare and tasted wonderful.
tried it today came out great...tnx for the recipe
Nice! You're welcome!
Beautiful and thank you 🤩
Looks delicious I love Trini doubles it's the best
I am impressed with your version of our doubles and I think I will try to make it myself since I am a certified cook now retired.
just made this and everyone liked it. Was a simple and easy method to follow 👍
Yes! I’m making this soon!
Hi, my mouth is drooling right now,I love doubles.
LOOKS DELICIOUS, MUST TRY THIS 😇👍🏾
I am from India and I liked the recipe
A good authentic doubles!! Trini style! Yum
daria Sorhaindo Thank you!
very very nice. i like your techniques and the recipe overall. cute smile too ;) keep up the good stuff
gyul i love yuh baaad!!! thanks for the tutorial. now i doh have to wait to reach fub doubles and tamerind sauce 💓💓💓
Thanks for watching! Glad you like it
Love the Debe doubles.
I like it The way i Do it..But i definitely intend to try your way.I get the channa where i am too..Thanks for sharing you did a good Job.
So glad I stumbled across your channel in search of learning how to make roti, then I saw your dhal puri video I LOVE it! I've never had doubles before & my friends keep telling me I should try, your video is perfect thank-you!
You're welcome :) Glad you love the videos :)
Good things you did in the video 🇹🇹👍
you make your videos very simple and easy to follow. I learned how to make buss-up shot from following you and I'll certainly try this one.
It's a lot like channa bhatura in India.I love T&T food. My husband is from Tobago and I cook a lot of Trini food. Great recipes, thank you.
Cool, someone else told me that as well. I have to check it out. Thanks so much for watching!!
Hello thank you so much for this recipe it is amazing. I live in Nothern Alberta 3 hrs from the nearest city . I myself have never tried making doubles , I tried your recipe exactly as is and my family loved it. Thank you so much it's nice to have a hot doubles on a cold winter morning or evening.
yesss!!! girl i got so excited seeing that you made this video. I usually get my doubles in Arima or Grande! I can't thank you enough for making these videos so that i can learn the authentic way, I plan on passing these recipes down to my future children to keep the trini culture alive. :-) will let you know how mines came out.
Awesome!!! Glad I can help you keep the culture alive! Never had doubles from that side but I definitely going on my next trip home! Thanks for watching ☺
my favorite ting... ty I like your version I like the different toppings so you can try different things... girl I'm scared about the Barra because once I tried to make Roti for me and a friend. well talk about laugh till yuh almost pee yuhself? the thing was hard like Frisbee she flung across the room and it took off and crash against the wall.. well look here we fell on the ground laughing.... anytime someone bring up making Roti we start laughing...btw I'm one of your new subs. 😂😂😂
lol Thank you for watching. That was a funny story. Just follow the technique and you will be fine :)
Looks great will be trying this,I love doubles.
You did well and made my mouth water.Luv the way you showed us how to flatten dough on the back of Hand.Keep it up .
Glad you like! Thank you for watching!
my life change for the better after this episode HAHAHAHAH. I finally learnt how to make a double! was the first episode I ever watched on your channel!
I can't believe I only just found this I drooling so bad here. Will definitely be trying this during the week.
The Nichols Make sure you send me a picture when you try it, and let me know your thoughts!!
my mouth started to water watching this ,feeling to eat a doubles now ,very nice grate job, it look very tasty.
Lol Thanks
I love double Trinidad food 🍲 nice you teast nice cook
Hey I have used your recipe a number of times. And I love it thanks for sharing
Love watching your videos. Just like Fiji food.
I loved the video.I am originally from St.James.I now live in Coral Springs,Florida. I will be watching all of your videos from now on.Great job❤
Awesome! Thanks for watching!
Really good ....thanks
i feel like every trini have the same pot yes
JA50N555 lmao
JA50N555 Yes for real. that cast iron flavor is the best
lol that pot will never be thrown away in the house hold
vivi etc hi
I love cast iron pots (I'm trini myself)
simply amazing. turned out great.
I have to try this recipe. You make it look easy.
Nice! my fav Trini snack
My favourite doubles is Persad's Doubles in Princes Town!!!!....Love it!!!...
Ohhh, I have to try there then, thanks for the suggestion!
looks delicious great job I'm from Guyana but lives in Toronto so the best bubbles for me is at ACR
I try it and my daughter love it thanks for sharing
You go girl! I'm craving doubles after watching your video. Great job ! They look delicious
Oh my goodness!! thank you for sharing, I've watched this, sehena, mango chutney, aloo pie, pholourie and I just really enjoyed these videos and keeping them in mind for trying these out later on!
Thank you for watching! Happy cooking :)
I enjoy this video
That made my mouth water ..in deff goin to try this. Great job. You do such an amazing job explaining. I love watching your videos. Keep it up
Happy you enjoyed watching! Try it and let me know! :)
Omg.. I could do with some of that right about now.. got my mouth watering throughout the whole video...👍👍
Tried this recipe and omg came out sooo good! Thanks alot!