Chettinad Paneer Curry | Authentic South Indian Style Chettinad with Cottage Cheese | Varun Inamdar
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- Опубліковано 1 тра 2024
- Learn how to make "Paneer Chettinad Curry " at home with our Chef Varun !!!!!!!
"Paneer Chettinad Curry: A delicious twist on Tamil Nadu's Chettinad Curry, starring tender paneer (cottage cheese) cubes bathed in aromatic spices. Plus, paneer provides a protein boost, aiding muscle health and development.". For a vegan twist, replace paneer with tofu for a similar texture and taste.
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Ingredients :
5-6 - Byadgi Dried Red Chillies
2 - Bay Leaves
1 tbsp - Coriander Seeds
½ tbsp - Dried Lichen
1 tsp - Mustard Seeds
1½ tsp - Black Peppercorns
1 inch - Cinnamon Stick
4-5 - Cloves
1 tsp - Cumin Seeds
1 blade - Mace
1 - Star Anise
1 tsp - Fennel Seeds
¼ tsp - Fenugreek Seeds
1 - Black Cardamom
2 - Green Cardamoms
¼ cup - Garlic Cloves
1 inch - Ginger(Chopped)
2 tsp - Sesame Oil
12-15 - Curry Leaves
½ cup of Shallots (Sliced)
1 cup - Tamarind Water(As required)
Water (As required)
Salt (As per taste)
200 gms - Paneer (cut into cubes, marinated & fried)
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Deliciously balanced and selected ingredients.. so nicely simplified whole paneer curry recipe, inspirational one for culinary aspirants..👍🙏
Ive eaten it inIndian restaurants but never nade it,but will definitely try it this weekend and then my rewiew onit,thx Chef for sharing your talents.
Chettinad is probably my favourite curry, I make it quite regularly never thought of doing it with paneer though. Canane beat squeaky cheese :)
Thanks a ton, so fast you explained
👌👌👌
Just can't thank you enough chef sir for consistently bringing new veg recipes which has benefited me a lot. Can you please start uploading at least 2 veg recipes per week?
Tamilnadu krishnudu 🙏
Authentic Chettinad "Paneer"😮😮
South Indians never ever made Paneer. And the fact is that, like the potato, cheese or cottage cheese was never a typically Indian cooking staple.
Even indo Chinese Chilly Paneer is an abomination 😂