Creamy Mushroom And Spinach Pasta With Caramelised Onions | Mushroom And Spinach Farfalle
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- Опубліковано 27 чер 2020
- Creamy mushroom spinach pasta is smothered in Parmesan sauce. This easy meatless dish tastes like the main course from an Italian restaurant.Caramelised onions add so much needed flavour to this meatless pasta. Pasta with mushrooms and spinach can be quite bland. not this one though! Why? First, caramelised onions add incredible flavour dimension. Second, you smother everything in cream sauce. This vegetarian mushroom and spinach farfalle is anything BUT bland. This Italian-inspired recipe features bow-tie shaped pasta smothered with easy cream sauce along with vegetables and mushrooms. You’ll love this simple comfort food on a plate.This mushroom spinach pasta is super versatile!
Ingredients
Caramelised onions:
- 2 tablespoon olive oil
- 3 yellow onions , large, sliced
- 1/4 teaspoon salt
- 1 tablespoon balsamic vinegar
Creamy pasta sauce:
- 2 tablespoon olive oil
- 10 oz / 280g mushrooms , sliced (I used button mushrooms)
- 6 oz / 170g spinach
- 1 cup double cream/ half-and-half
- 1 cup Parmesan cheese , shredded
- 1/4 teaspoon salt
Pasta
8 oz / 230g farfalle pasta
Instructions
How to caramelise onions:
Heat 1 tablespoon olive oil on medium-high heat in a large skillet. Add sliced onions and cook on high heat for about 10 minutes, constantly stirring with the spatula.
The onions should start to brown, but without burning.
Reduce heat to medium and continue cooking onions for 10 more minutes, continuing to stir, as onions brown even more without burning. At this point add a pinch of salt over onions.
Continue cooking for 10 more minutes on medium or low heat, stirring occasionally to make sure onions don’t stick to the bottom of the pan or burn.
In total, you should have cooked onions for 30 minutes.
Remove the skillet from heat and sprinkle the onions with a small amount of balsamic vinegar to deglaze the pan.
Using a spatula, stir the onions, scraping the bottom of the pan and coating onions with a pinch of balsamic vinegar you just added. Remove caramelised onions to a plate.
How to cook mushrooms and spinach:
Heat 1 tablespoon olive oil in the same skillet on medium heat. Add sliced mushrooms. Sprinkle with a pinch of salt.
Cook mushrooms for about 5 minutes, occasionally stirring, until mushrooms are soft.
Add fresh spinach to the skillet and stir on low heat just until spinach starts to wilt.
How to make creamy pasta sauce:
Add half-and-half to the mushroom and spinach mixture and bring to a quick boil. Immediately reduce to simmer.
Add 2/3 cup of shredded Parmesan cheese and 1/4 teaspoon salt. Keep stirring while the sauce simmers until the cheese melts.
Add caramelised onions back to the skillet with the pasta sauce.
Cook pasta:
Cook pasta according to package instructions. Drain.
Add cooked and drained farfalle pasta to the creamy sauce. Stir on low heat for a couple of minutes to reheat.
If the sauce is too thick, add a small amount of half-and-half to thin it out. If it is too thin, add a small amount of shredded Parmesan cheese, and stir it in, while the sauce simmers.
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Oh my goodness....this is outstanding! What an easy to make and delicious recipe. Thank you so much for sharing your dish!
Just made! It’s delicious 😋
That looks delicious!!!
awesome video. im so hungry now. thanks for sharing and thumbs up!!
Looks great 🤗🤗👍
Yummy and and very nice cooking 😊👍
Delicius recipe ♥️👍♥️♥️
Ooooooo...yummy.....this dish looks so good!
Thank you 😊
Mmmmmmmm..YES PLEASE😋✨🙋💫💃🙌💕👌!!!
That looks so good and I'm sure it's delirious as well. Great job !
Thank you 😊
Delirious
Made it for dinner... it’s insanely good!
Thank you for watching , I’m glad you like it 😊
The dark anchor bow is also a horizontal bow facing right from the left which is also a mushroom /jelly tot
Delicious!
Thanks Meli
Looks very good! I'm sure delicious! 🌞☀️🍄☀️🌞
Thank you 😊
Came out so hearty and so good🤗 tweeked it by adding garlic and cilantro and had heavy whipping cream instead, super easy, thanks.
Thank you for watching 😊
wow i love mushroom so good recipe
Thank you 😊
Awesome recipe! Thumbs up No.29!
Thank you 😊
Amazing Recipe 👌 looks so yummy 😋 tasty 😋 delicious thanks for sharing 😊 stay safe
Many thanks 😊
Looks so Good ☺️
Thank you 😊
Nice video, thank you very much dear Gina! Have a nice new week! Ági*************
Yum! I love all your dishes! Do you think you can one day make a dish with monkfish perhaps?
Thank you
Yeah, one day, perhaps 😊
Looks yummy! Like.😋 thank you. Greetings. Suo
Thank you for watching 😊
She gets it
🎩
👩🏽
👚👍🏾Caramelized Onions!
👖. Mushrooms!! Yes!
Your recipe is unique. Presentation is awesome. Stay safe and stay connected.
Good wishes
#MomsYummyCooking
Thank you so much. Have a great Sunday 😊
Looks amazing 🙂 Making it for my mom birthday 😍
Thank you 😊 and happy birthday to your mum!
@@delizioso5515 ofc!😁 tysm💕
@@delizioso5515 What kind of double cream did u use for the pasta?
Used cauliflower rice instead of pasta to keep it Keto friendly. Man that was good. Thank you.
Delicioso todo es sensacional ♥️♥️♥️🍇🍇🍇
Thank you 😊
No herbs???
I will be making this tonight and adding some diced bacon.
Thanks for the yummy recipe!
You may add herbs if you wish. Thank you for watching 😊
OMG.
💕ⓈⓊⓅⒺⓇ ⓋⒾⒹⒺⓄ💕 😍🌸 ✿ 𝒷𝑒𝒶𝓊𝓉𝒾𝒻𝓊𝓁 ✿😘ᏦᎥʂʂ ʕ•́ᴥ•̀ʔっ
Can I use shitake mushrooms instead?
Yes
Please the color of the ingredients writing, hard to see them
I’ll keep that in mind, thank you.
Many thanks for watching
What is the cream made of!!!??????
You may click at the description box where you have all the recipe explained in more detail
Olive oil, mushrooms, spinach, double cream/half and half, Parmesan cheese
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