Yummy’ I could eat this twice a week. I used olive oil on parchment paper. I seasoned both sides well. Salt, pepper, garlic powder, rosemary. Tinfoil loosely over fish. One slice lemon on top of each. Tinfoil on top of loose more/ less. Thank you….
I like this method of cooking frozen salmon without defrosting it in the fridge for 8 hours or leaving the frozen salmon in a freezer bag in a bowl of cold water for intervals of 30 minutes until thawed. This method is more convenient of the freezer to oven. Thank you Mr. Duffman. I will definetly try this! Anthony Joseph Lucchese
Awesome advice, I cooked Frozen Atlantic salmon fillet cut in half because it was too big to fit in the pan. Put in the oven for 375, and for 45 minutes and it was perfect and I'm having macaroni and cheese too.
This was JUST the video I was looking for. I’ve been wanting to cook my salmon from frozen with seasoning. (Since it’s hard to season when it’s hard as rock)
The way you pronounced "Sockeye" sounded just like the Japanese "sake" which means salmon. First time I ever put the two together. I was wondering if it was a bastardization of the Japanese word. Turns out it's an Anglicization of an indigenous American word. Now I'm wondering if the origin of the indigenous word is somehow related to the Japanese word.
Clearly 😂 the American language of English is simply bits and pieces of every other previous civilizations. We learn this in middle school during grammar lessons about origins and prefixes etc etc. it’s common sense.
you can certainly thaw the salmon and no the taste won't be diminished. Most people do thaw their salmon first. The video is just demonstrating that you don't have to.
@@Chaspickle You've never heard the phrase "Looks delicious"? Or "Looks tasty"? Are you serious? I mean that has to be one of the most common phrases in the English language lmao....
You're using margarine (poison) & you removed the skin (super healthy omega 3's)....try using Kerry Gold butter & eat the skin! Super healthy adaptation to your recipe!! 😋
@@michelle5674 I'm not an expert on nutrition, but vegetable oils are known to be unhealthy and bad for you. The butter he is using is probably mostly soy or canola oil. Butter that is made from milk and only has a couple ingredients is considered healthier. (Might be an exception for someone who is allergic to dairy). Also note unhealthy vegetable oils generally don't include Olive, or coconut oil. There are some other oils both vegetable and nut that may also be in the category of "healthy." Also soy/canola is the oil that is in most processed and cheap foods that you eat (fries at fast food restaurants are usually fried in these oils).
The skin taste so gross tho. I know its healthy but 🤢 I wish I liked fish more. It's so good for u. I only like salmon in moderation and no other fish, it's sad really.
I defrozed my salmon, I didn't know you can bake straight from freezer. I guess I will have to cook less time. That skin looks delicious, I would have eaten it too
i've only heard of this when you're cooking meats in a slow cooker, prolonged times at lower temps of a crockpot/slow cooker can keep the meat at prime bacteria growth temps for too long, but when it's in the oven, it gets too hot for bacteria to survive. Wondering where you came across that thawing info, or if that is what you're talking about
I stopped cooking food on aluminum foil because aluminum leaks into the food and it can caused memory lost when you get to old age. I did some research online.
My question is the salmon fishy after cooking? I tried baking frozen salmon before, but I thawed it overnight first. It ended up being incredibly fishy and I had to toss it.
I go through a roll of tin foil every 6+ months... I save that much money by not drinking starbucks coffee.. for one day. If you're pinching pennies that hard.. you're doing something seriously wrong.
@@alanp.verdugo2691 if I did it again - I would let the fish come to room temp and then fill the pan with butter and with high heat sear the top of the fish till browned, then flip over and cook skin side down. I'll make some tonight and let you know.
No it’s from it contracting out extra liquids/myoglobins that didn’t release previously during the defrost process. It could’ve been slightly undercooked and still had myoglobin coming out!! It’s cooked watered down blood
Xbox One X Guy I don't know I'm out right now but will be at the store in a few days I'll look and get back to you. Plus I'll be out fishing so I'll have some new fish recipes coming soon.
he also said it in the recap 45 mins at 375, then explained 30 mins + he added 20 mins with 5 mins left over. which some have somehow not been able to add up to 45
Baking frozen salmon worked! I baked it for 45 minutes. It was flaky and delicious. Thank you for your helpful cooking videos 😃
not to be that person but I was wondering if a person of my complexion did this recipe
You’re a dumb racist hoe for feeling the need to comment that. But stereotypes are true I guess lol
For a second I thought the guy was going to let us sit and watch for 33 minutes lol
Lol me too
😂
It's 3 at night and I'm watching this
A.m
Stop smoking weed man
@@shannonreed46 no
2am and I’m watching this
What is salmon fish? Im only here for the comments
Yummy’ I could eat this twice a week.
I used olive oil on parchment paper.
I seasoned both sides well.
Salt, pepper, garlic powder, rosemary.
Tinfoil loosely over fish.
One slice lemon on top of each.
Tinfoil on top of loose more/ less.
Thank you….
I like this method of cooking frozen salmon without defrosting it in the fridge for 8 hours or leaving the frozen salmon in a freezer bag in a bowl of cold water for intervals of 30 minutes until thawed. This method is more convenient of the freezer to oven. Thank you Mr. Duffman. I will definetly try this!
Anthony Joseph Lucchese
Butter, rosemary, pepper, salt. 375f/190c 45 minutes.
Awesome advice, I cooked Frozen Atlantic salmon fillet cut in half because it was too big to fit in the pan. Put in the oven for 375, and for 45 minutes and it was perfect and I'm having macaroni and cheese too.
Thanks. I was wondering if anyone had tried the recipe
Frozen Atlantic salmon fillet cut in half .........how
@@joluoneonejoly768 they probably let it thaw a bit
More useful than the video
@@aFan_1of1 😂😂😂 maaan
Rosemary, Garlic & Seasoned salt on top of the butter is awesome!
Sorry there are so many mean comments, I think you did great and I learned a bit, thanks for the video :)
Ay thank you bro, I don’t plan meals well enough to defrost the meat half the time if frozen 😂. This seems p tasty, appreciate it, imma do this later
Salmon like this takes about 10 mins to thaw in water and can cook in about 8-10 mins..
My friend's wife is an amazing cook and she fully endorses cooking salmon from frozen like this.
@@user-ec2kd8sz3t ur friend's wife is hot
This was JUST the video I was looking for. I’ve been wanting to cook my salmon from frozen with seasoning. (Since it’s hard to season when it’s hard as rock)
Great technique! Thank you for the help, my salmon came out delicious ❤
The way you pronounced "Sockeye" sounded just like the Japanese "sake" which means salmon. First time I ever put the two together. I was wondering if it was a bastardization of the Japanese word. Turns out it's an Anglicization of an indigenous American word. Now I'm wondering if the origin of the indigenous word is somehow related to the Japanese word.
Whi asked
@@connorchristian6231 Well I didn't want to bring it up, but actually it was your mom. Tell her Josh says hi when you see her next!
@@connorchristian6231 Who hurt you?
Clearly 😂 the American language of English is simply bits and pieces of every other previous civilizations. We learn this in middle school during grammar lessons about origins and prefixes etc etc. it’s common sense.
Indigenous americans are descendants of east asia! :)
Crazy how much information we not only take in but consistently put out
You forgot to wash your hands before opening your fridge and touching your seasonings as well as the butter from your fridge.Wow.
It doesnt matter. In the oven all the bacteria gets killed
It’s his house, you can’t tell me you’re perfectly clean in ur home all the time lol
Thanks had some frozen in my freezer for a month and wasn't sure how to cook it, I will try this tonight
I’m trying this as I type. I like cooking from frozen option. Keeping my fingers crossed.
Just wanted to say I make this all the time so simple and delicious thank you!!!!
thx, but you do know that country crock isn't actually butter, right?
Excited to try, thank you!
Well done. Looks tender and juicy. 😀
Was the salmon still frozen when he put it in the oven? Does it change the taste of the fish if you thaw it out first? Less time in the oven.
you can certainly thaw the salmon and no the taste won't be diminished. Most people do thaw their salmon first. The video is just demonstrating that you don't have to.
i see Lawrys on your shelf... I love Lawry's!
yes I use it a lot its in my line up lol
pretty sure the white stuff is omega 3 fat from the fish very good for you.
Roxana Exactly what it is. I was thinking as he was scraping it off, “nooo,what are you doing” 🙄😅
Roxana then he went for the skin🤦🏽♀️
It's called "albumin", it's the proteins that leach out.. Putting lemon on after will make these proteins come out more
Just brine the salmon for a half hour in cold saltwater. 1tsp salt to 1 cup water.
@@parism2938 don't know why he took the skin off! Best part!
Looks delish but don’t scrape off the “brown fat” unless it’s going into your mouth. That stuff is the BEST for you!
Looks delish??? Are you Stevie Wonder?
@@Chaspickle You've never heard the phrase "Looks delicious"? Or "Looks tasty"?
Are you serious? I mean that has to be one of the most common phrases in the English language lmao....
@@getmeoutofsanfrancisco9917 English language? Lol. Good one!
I see that your micro-manager runs a a tight ship! Always there in case you drop something, lol Cute lil pup 😍😍😍
You cross contaminated bunch of things, and then wiped off the herbs and juices off the salmon after cooking. What the heck...
Lmao
He lost me at Country Crock "butter".
Pulls out timer oblivious to the one built into the stove
I would much rather set an egg timer than a stove. Personal preference!!
I always use a separate timer I can't hear the one on the oven if I leave the room
So easy and so yummy!
My go to video every time I make salmon
Been vegan since childhood, 22 now want to start eating meat again. Starting with this method. Hope it’s good
Hows it going?
Thank you.i cook my fish this way all the time
You took off the best parts...
Who needs omega 3 and Vitamin A/D/E/K. Just scrape that nasty stuff away and take a Flintstone gummy. Lol
That is not butter, that is vegetable oil spread.
Great video! Thank you
first you said 30 minutes than you said 45 minutes cooking time . Which one is it ?
garlic powder or garlic salt?
You're using margarine (poison) & you removed the skin (super healthy omega 3's)....try using Kerry Gold butter & eat the skin! Super healthy adaptation to your recipe!! 😋
Why is it poison🧐
Why is margarine poison?? It’s made out of vegetable, isn’t it healthier
@@michelle5674 I'm not an expert on nutrition, but vegetable oils are known to be unhealthy and bad for you. The butter he is using is probably mostly soy or canola oil.
Butter that is made from milk and only has a couple ingredients is considered healthier. (Might be an exception for someone who is allergic to dairy).
Also note unhealthy vegetable oils generally don't include Olive, or coconut oil. There are some other oils both vegetable and nut that may also be in the category of "healthy."
Also soy/canola is the oil that is in most processed and cheap foods that you eat (fries at fast food restaurants are usually fried in these oils).
The skin taste so gross tho. I know its healthy but 🤢 I wish I liked fish more. It's so good for u. I only like salmon in moderation and no other fish, it's sad really.
To each their own!
I defrozed my salmon, I didn't know you can bake straight from freezer. I guess I will have to cook less time. That skin looks delicious, I would have eaten it too
thanks for the video, ill be making some tonight
now i know thnks, i love that dog!
at 4;12 it was 30 min plus 20 extra 🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️🤦♀️
with 5 minutes left. Struggled in math class, did we?
Hell naw this ain’t it
🤣
Show how you make it then!
I’m deeeeead bro
@@daviddoesit2341 he said “butter”
Omg alot of people dont know the difference between margarine and buttet
You should always run the packages of frozen meat under cold water for a few minutes until thawed before cooking!
dana jr thanks I'll try that next time. Thanks for the advice and thank you for watching.
Why?
@@jakeharrell4327 same question
i've only heard of this when you're cooking meats in a slow cooker, prolonged times at lower temps of a crockpot/slow cooker can keep the meat at prime bacteria growth temps for too long, but when it's in the oven, it gets too hot for bacteria to survive. Wondering where you came across that thawing info, or if that is what you're talking about
Love the fish thank you so much
Did you thaw it or put it in the oven frozen??
30 minutes plus 20 extra?
A dab of butter lol !
That margarine, not butter 🥴
Oksana Ashley no like margarine
This guy should be reported to the health department.
45 minutes? That's go be so tough
he was cooking it covered in aluminum foil so basically also steaming it --- if he was cooking uncovered the bake time would be a lot shorter.
You do know that the skin is healthy to eat...
I stopped cooking food on aluminum foil because aluminum leaks into the food and it can caused memory lost when you get to old age. I did some research online.
This is absolutely not true..i do it all the time and i'v never.....wait what are we talking about again?
You’re awesome ty
BRAH. you scraped off all the nutritious stuff! the Omega3 fats and the skin! doh. lol.
Thank you about to cook some now
Hmm
And I stop drinking water from the water bottles because it leaks plastic into the water I watched the documentary on you tube.
Thank you, YUMMY!!!!!!
My question is the salmon fishy after cooking? I tried baking frozen salmon before, but I thawed it overnight first. It ended up being incredibly fishy and I had to toss it.
Then u didn't bake it frozen.
@@18missmm lmaooooooo
Don’t thaw it overnight, that’s probably what made it “fishy” just run it under some water to get the ice glaze off and make sure to cook it frozen!
A covered dish would save him lots of money
I go through a roll of tin foil every 6+ months... I save that much money by not drinking starbucks coffee.. for one day. If you're pinching pennies that hard.. you're doing something seriously wrong.
am I the only dumbass that watched the damn timer for 3 mins
Skin is the part that has DMAE & stops you going Demented. Joe Bye-Done needs the salmon skin desperately.
❤❤❤☮
President-Elect Sleepy Joe is doing just fine. 306 electoral voted... historic, blowout, wow!
I defrosted mines..smh! Hopefully this one works TY!
What temp did he say? 375?
sooooo 50 min lol
Thank you 😊
Hey princess
Is it possible to print this recipe?
Your dog Eating good bro 😆 thick!
The video is far too long & no explanations. Why not season the broccoli & cook with the salmon??
That is not butter!! Flies won't even eat that margarine blend crap. It's bad for you. Tastes bad, too. Buy real butter, it's so much better
“Poot a littal dyab… a booter…”
What temperate was your oven at/
375 F
It's behind the (AT) you ended your question in a preposition. You can do better.
Ummm. Fast forward on tick r time. Lol
Did this man just day sock-A salmon! Lol
Looks soggy.
Not larries its lawwwwwwwwrrrriieeess
This guy probably puts butter on everything
My first try yielded similarly. That white stuff that formed is from over cooking.
How much time would you recommend then?
@@alanp.verdugo2691 if I did it again - I would let the fish come to room temp and then fill the pan with butter and with high heat sear the top of the fish till browned, then flip over and cook skin side down. I'll make some tonight and let you know.
No it’s from it contracting out extra liquids/myoglobins that didn’t release previously during the defrost process. It could’ve been slightly undercooked and still had myoglobin coming out!! It’s cooked watered down blood
Jesus H Christ, it's SOCKEYE.
Looks like you over cooked it
use real butter, margarine is not good for you
Btw that is NOT BUTTER!!!😤😤😤😤
lol
It does keep your butt and thighs small though.
My IQ just went down watching this thanks a lot
Margarine*
Peterbilt 379 lmao
Is ur salmon from china ? I got pink salmon frozen and its packaged in china :-(
Xbox One X Guy I don't know I'm out right now but will be at the store in a few days I'll look and get back to you. Plus I'll be out fishing so I'll have some new fish recipes coming soon.
This was very disturbing to watch
lol Horrible
As soon as I see country crock- end. 😅
So 50 minutes??
Sock EYE .
It describes the fish. A sockeye salmon. Its not a Japanese word.
It's sock-eye salmon
Country crock is not butter, bub.
How to make salmon as unhealthy as possible,
1) use margarine
2) scrape off the healthy parts that you should eat
3) remove the skin
What the hell he forgot to tell us the temp setting on the oven? Does anybody know??
Pretty sure he said 375 at the beginning of the video lol
He said 375 ... hello!!
he also said it in the recap 45 mins at 375, then explained 30 mins + he added 20 mins with 5 mins left over. which some have somehow not been able to add up to 45
Gonna get my butter out.... "pulls out country crock.." not butter
That ain’t it chief.
🤣
You show how it is done then
Sake lmao
Those are overcooked
Very messy system. And Macaroni N cheese!!!! Neanderthal stuff.
Bro that salmon looks awful
Dude def has a trump flag.
Trumps shoes are worth more than your house.
@@Chaspickle he wears new balances lol
That looks fucking awful