How to cook fish in a bag or in Papillote Thai style
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- Опубліковано 4 чер 2016
- Snapper thai style with garlic and soy, fast and simple!
Get full recipe here www.recipe30.com
En papillote is a cooking method whereby the food is inserted into a folded parcel. Usually made from foil or folded parchment paper. I prefer paper as the fish steams and poaches in its own juices rendering a concentrate of flavours. The parcel is made by folding and overlapping folds of paper sealing the goodness. This recipe has an Asian influence, it's simple to make and quick to cook. - Навчання та стиль
Simple & super yummy😘
Another winner👍🏻 thx 🙏🏻🇺🇸🇦🇺
Great fish. Thank you chef
Thanks for watching Lala 👍🏻
Hey Joel, I am going to make this tomorrow, I purchased a nice zip-lock bag with 2lbs. of flash frozen Pacific Whiting fillets for believe or not, $3.49, and it's not old stock. Ahh, I can feel the fat burning off of me as we speak! Seriously, eating like this along with the salads we know should do the trick in a couple of weeks, thanks for sharing this lovely dish!
All the best with it Will! 😀👍
ThankYou for aBeautifulRecipe 👍👍
My pleasure 😊
I'm trying this.....it looks really tasty....👌
I'm sure you will enjoy it. :)
I like a couple drops of sesame oil on each fillet and rubbed on the surface of the fish before the soy sauce, delicious
Good tip Steve!
Recipe30 ty
Looks amazing and yummy 😋😋 yumm
Thank you 😋
This Looks amazing and easy!! Could I another kind of fish say haddock or cod?? Thanks for all your recipes love them!!!!!
Yes you could, a great cooking method for most fish, the flavour is so much better. (don't eat the garlic)
+Recipe30 thank you, you really should have your own show in tv💞
I have change papper with banana leaf 😍
is it possible not to use wine? is there any other options?
Simply leave the wine out, or check out my wine substitute video. ua-cam.com/video/mLwHBqrBqg0/v-deo.html
without the wine will it taste better?or i can put other option instead of wine?
It won't taste better without the wine, but you can simply add a little more lemon juice and leave the wine out.
Barbie Nisa if it is the alcohol in the wine you object to, these days they make some very good non-alcohol wines in white,red,rose, etc... it is just not fermented and works well. Please do not use any type of what they call or label as cooking wine, they are overpriced and i have never tasted one that was any good.have a good day, God bless
👍👏🙏👌🌴
can I use aluminum foil instead of parchment paper?
You could, but foil is not recommended for health issues as it reacts with acids. Plus it can roast instead of steam. But it definitely works.
Emz my experience is if you use foil with fish, ican kind of taste a tinny, aluminum,after taste, but with meat like pork bbq ribs, etc...the meat does not tend to take on that metallic/tinny taste.i think its because fish is so porous, that it absorbs the flavor of anything it is cooked with.