Fish en Papillote- Kitchen Conundrums with Thomas Joseph
Вставка
- Опубліковано 16 кві 2018
- Thomas Joseph shares a classic cooking in parchment paper method (en papillote) that seals in the moisture of fish fillets and yields a tender entrée and perfectly crisp-tender vegetables.
Get the recipe: www.marthastewart.com/314816/...
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: www.marthastewart.com/edf
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.com/+MarthaStewar...
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos - Навчання та стиль
Thomas is the best.
Please get a sound guy to sort out that sound.
This is wonderful! Can't wait to try it!
I love this idea, fish and veggies in a pouch....I am definitely going to give it a try. It looks delicious. . Thank you Thomas for another great dish.🍜
Thank you for teaching this technique! My mom ordered salmon cooked using this technique at a restaurant years ago, and now I can finally try to make it for her and teach her!
Sarah posted a recipe for salmon en papillote a while back, and it's one of my go-to's! Can't wait to try this one!
ooh. i was watching masterchef junior and i remember one of the contestants did this. I always wondered how to cook it the proper way and you're video showed. Thank you!!!!
fantastic recipe martha..keep it up! i like you all guys 😍 more power to all of you!
What's that backsound?
This is really the best way to cook fish. It is the only way I cook mine.
Le fantastic!
I made this recipe. I just cannot explain how good it was.
Excellent and informative presentation.
Glad it was helpful!
There's a really weird hum in the last few videos. It's terribly distracting.
It's terrible, isn't it? His videos always have some sort of distracting background noise. This one is the worst so far IMO. Like a giant dishwasher is running under the countertop he's using. :O
Thank you Thomas for the delicious recipe. I put my spin on it and made a cilantro-green chilli-lime marinade coated Swai fish along with lots of veggies like potatoes, zucchini, mushrooms, broccoli, bell peppers and asparagus the 2nd time inside an oven. The 1st time I made it, I used the same fish, marinated it with the same marinade recipe and used fewer types of veggies such as potatoes, onions, broccoli and bell peppers and baked it inside a propane grill. I used aluminum foil to make the packets both time. The 1st time, my packets ruptured while manouvering them on a Propane grill, but the 2nd time they were intact while baking them inside an oven. The results from the 1st time were impressive but the 2nd time there was a lot of water/stew inside the packets inspite of cooking at 450 for 20 mins. I am not sure why they were so watery the 2nd time, do you think it was a combination of using lots of veggies, types of veggies, the extra cook time and/or the unruptured packets?
Love you 😍
Please do something about the sound on these videos!
The way he pronounces "papillote" is so cute!
FAAVOURITE :D
Something something humming sound
Another comment about this video's sound
is it possible to store citrus zest that retains its flavor? I've seen videos about freezing and or drying but is the end product worth it? I thought doing either of those would destroy the oils that gives the flavor.
Everyone is complaining about the sound yet I was impressed with the cinematography. I have my phone set up to go to B&W at nighttime. About 90% of the time, videos look poor quality in this setting unless they are vintage black and white videos. That's frustrating because I want to give my eyes a break. Modern videos only look great in color. Yet getting black and white to look right takes real skills.
gosh please do something about the background noise. this is martha stewart for god's sake.
2:50 Hallelujah!
I just want to hit like twice thank you
captions please!
Dear Thomas: I love everything you do, especially this recipe. But please, ask someone about the pronunciation of French names, or just don’t! It is perfectly fine to call this “fish in paper pocket!”
Keep it up, your videos are very, very helpful!
You forgot to mention a major benefit of this method: compared to other ways to cook fish, the smell is waaaay less intrusive, especially if you live in a small flat!
This video was really interesting, especially regarding your folding method. I used parchment+aluminium foil so far, so I'm definitely going to try your way!
I think the background sound is coming from the range hood
Not just the sound, is something different about the color production too? seems very contrasty and saturated
#kitchenconundrum ''chocolate oat biscuits'' please I need this to be perfect for my toddler.she does not eat if its too chewy. please Thomas help!
Again...could you please try to muffle the background noise?? I know he's in a large working kitchen but the constant background hum is very distracting and annoying. Difficult to focus on what he is saying. :(
Could you do a Liege Waffle Kitchen Conundrum????? Plz
Please fix the sound
Wish I could watch, looks interesting, but I could not take the bad audio.
YAY!! EARLY!!
Edit: first!!
I love watching you and I never miss an episode but why do you always have a pen or pencil behind your ear?
The amount of olive oil used in this, you might as well just fry it. 😂
Say "french" again, Thomas.
Or, ya know, use a steamer.
Water vapor in a steamer conducts heat differently than the dry heat of an oven, so not the same.
Martha, you have had some sound issues... And it is the second one I hear... couldn't watch it to the end, had to skip... Thomas, you actually paid for this video? Ask for refund!